| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 214.76 Million |
| Market Size (2030) | USD 268.92 Million |
| CAGR (2025 - 2030) | 4.60 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Europe Feed Anti-Caking Agents Market Analysis
The Europe Feed Anti-Caking Agents Market size is estimated at USD 214.76 million in 2025, and is expected to reach USD 268.92 million by 2030, at a CAGR of 4.60% during the forecast period (2025-2030).
The European feed anti-caking agent market is an essential component of the regional animal feed industry, focusing on feed quality and storage efficiency. These agents maintain the feed's nutritional value and physical properties. Spain, Germany, France, the United Kingdom, and the Netherlands are significant contributors to the market due to their extensive livestock and poultry farming operations, advanced feed production facilities, and substantial investments in livestock productivity.
The increasing production and consumption of animal products across Europe drives market expansion. According to FAOSTATS, chicken meat production in Spain, France, and Germany reached 1.39, 1.12, and 1.08 million metric tons in 2023, up from 1.34, 1.11, and 1.07 million metric tons in 2022. The UK's per capita poultry meat consumption increased from 18.3 kg in 2022 to 18.9 kg in 2023, as reported by the OECD. Consumer demand for high-quality animal protein and safe food products has increased focus on feed quality. Feed anti-caking agents ensure consistent feed quality and optimal nutrient absorption, directly impacting livestock productivity.
Government initiatives and policies enhance the European feed anti-caking agent market. Regional countries are implementing measures to improve livestock farming efficiency and sustainability. In January 2024, the European Commission allocated USD 1.1 billion to German State aid schemes for animal welfare improvement. These policies, along with feed safety regulations and incentives for advanced feed technologies, encourage the adoption of anti-caking agents in feed formulations.
Progress in feed formulation technologies and anti-caking agent development contributes to market growth. Manufacturers are developing environmentally sustainable, cost-effective, and multifunctional additives that prevent caking while improving feed stability and shelf life. The increasing adoption of precision livestock farming practices, which require consistent, high-quality feed products, supports this development. These factors indicate continued growth for the European feed anti-caking agent market.
Europe Feed Anti-Caking Agents Market Trends
Poultry Feed Anti-Caking Market is the Largest Segment
The poultry segment dominates the European feed anti-caking agent market due to increasing demand for high-quality poultry products and efficient feed formulations. Poultry farming, specifically broilers and layer hens, represents the largest portion of Europe's livestock industry, driven by rising chicken meat and egg consumption. This demand requires poultry producers to optimize feed quality, with anti-caking agents ensuring feed consistency, preventing clumping, and improving nutrient absorption. According to FAOSTATS, Germany's chicken meat production increased from 1.08 million metric tons in 2022 to 1.09 million metric tons in 2023. The expansion of poultry production across Europe has made anti-caking agents essential for maintaining feed flowability and storage stability.
European consumer focus on food safety and quality influences the adoption of feed additives, including anti-caking agents, leading to strict animal nutrition regulations. FAOSTAT data shows Spain's hen egg production increased from 861.3 thousand metric tons in 2022 to 880.1 thousand metric tons in 2023, while Italy's production grew from 790.0 thousand metric tons to 798.0 thousand metric tons. This expansion in poultry production increases the demand for high-performance feed formulations that incorporate anti-caking agents to enhance feed handling and prevent nutrient loss.
The industrialization of European poultry farming, characterized by large-scale facilities and precision feeding strategies, has increased anti-caking agent usage. These agents support uniform feed distribution and minimal wastage in intensive farming systems. The growing export market, led by the Netherlands, Poland, and France, further drives demand for quality feed additives. ITC Trade Map data shows France's poultry export value increased from USD 0.86 billion in 2022 to USD 0.89 billion, highlighting the importance of superior feed quality for export standards.
European agricultural sustainability goals emphasize feed efficiency and resource conservation, aligning with anti-caking agent benefits. These additives reduce feed waste, improve storage conditions, and enhance feed efficiency in poultry production. Technological progress in feed processing encourages poultry producers to incorporate anti-caking agents to maintain feed performance and comply with regulations. The poultry segment's leadership in the European feed anti-caking agent market stems from industry growth, consumer demand for quality products, and requirements for efficient feed formulations. The market for anti-caking agents continues to expand as poultry nutrition and feed technology advance, confirming their importance in modern poultry production.
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Germany is the Fastest Growing Market
Germany is emerging as the fastest-growing market for feed anti-caking agents in Europe, driven by its advanced agricultural practices, strong livestock farming sector, and focus on high-quality feed production. According to Eurostat, Germany was the third-largest poultry meat producer in Europe in 2023, contributing 11.8% of the total European poultry meat share. As one of the leading producers of animal products in Europe, Germany's increasing demand for efficient feed solutions is driving the growth of the anti-caking agent market.
The growth in Germany's livestock sector, particularly in dairy, swine, and poultry farming, is a primary market driver. Germany is a major producer of milk, pork, and poultry products, requiring consistent, high-quality feed to support livestock productivity and health. FAOSTATS data shows Germany's buffalo population increased from 11,680 in 2022 to 12,150 in 2023. Additionally, raw cattle milk production in Germany increased to 34.0 million metric tons in 2023, from 32.3 million metric tons in 2022. Feed anti-caking agents ensure feed flowability and maintain nutrient profiles, essential for the large-scale and precision livestock farming practices common across the country. These additives also reduce feed wastage, supporting resource efficiency and cost optimization.
Modern feed production facilities in Germany depend on high-quality additives for efficient processing, storage, and transportation of feed products. German manufacturers are developing environmentally sustainable and multifunctional anti-caking agents that comply with regulatory standards and meet livestock industry requirements. The market growth is further supported by increasing consumer demand for premium-quality animal products. According to USDA, revenue from organic foods in Germany reached USD 17.4 billion in 2023, up from USD 16.1 billion in 2022. German consumers' emphasis on food quality and safety encourages livestock farmers to invest in superior feed solutions for enhanced animal health and productivity. Germany's advanced livestock industry, sustainability commitment, and innovation focus position it as the fastest-growing market for feed anti-caking agents in Europe. The market is anticipated to maintain growth due to continued agricultural technology investments and adherence to high feed quality standards.
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Europe Feed Anti-Caking Agents Industry Overview
The feed anti-caking agent market is fragmented, with the presence of various small and medium-sized companies and a few major players. Thus, there is high competition in the market studied. Some of the Key player in the market are EW Nutrition (Novus International), BASF SE, PPG Industries, Inc., Kemin Industries Inc., and Archer Daniels Midland Co. New product launches, partnerships, and acquisitions are the major strategies adopted by the leading companies in the feed anti-caking agents' market.
Europe Feed Anti-Caking Agents Market Leaders
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BASF SE
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EW Nutrition (Novus International)
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Kemin Industries Inc.
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Archer Daniels Midland Co.
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PPG Industries, Inc.
- *Disclaimer: Major Players sorted in no particular order
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Europe Feed Anti-Caking Agents Market News
- January 2024: The European Commission allocated USD 1.1 billion to German State aid schemes for animal welfare improvement. These policies, along with feed safety regulations and incentives for advanced feed technologies, encourage the adoption of anti-caking agents in feed formulations.
- January 2023: EW Nutrition's subsidiary Novus International, Inc., a global animal health and nutrition company specializing in feed anti-caking agents, acquired biotechnology company Agrivida Inc. to expand its anti-caking agent portfolio for feed applications.
- April 2022: Cargill invested USD 50 million in animal nutrition and feed research initiatives in the Netherlands. The company constructed a larger onsite feed mill and built a new laboratory for nutrient research and development.
Europe Feed Anti-Caking Agents Industry Segmentation
Anti-caking agents are mainly used to ensure that there are no lumps in the feed while providing better and optimal packaging, to make transportation simpler. The feed anti-caking agent market is segmented based on Chemical Type (Silicon-based, Sodium-based, Calcium-based, Potassium-based, and Other chemical types), Animal type (Ruminants, Poultry, Swine, Aquaculture, Pets, and Other animal types), and Geography (United Kingdom, Russia, Germany, Spain, Italy, France and Rest of Europe). The report offers market estimation and forecasts in value (USD) and volume (metric tons) for the above-mentioned segments.
| Chemical Type | Silicon-based |
| Sodium-based | |
| Calcium-based | |
| Potassium-based | |
| Other Chemical Types | |
| Animal Type | Ruminants |
| Poultry | |
| Swine | |
| Aquaculture | |
| Other Animal Types | |
| Geography | United Kingdom |
| Germany | |
| Russia | |
| Italy | |
| France | |
| Spain | |
| Rest of Europe |
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Europe Feed Anti-Caking Agents Market Research FAQs
How big is the Europe Feed Anti-Caking Agents Market?
The Europe Feed Anti-Caking Agents Market size is expected to reach USD 214.76 million in 2025 and grow at a CAGR of 4.60% to reach USD 268.92 million by 2030.
What is the current Europe Feed Anti-Caking Agents Market size?
In 2025, the Europe Feed Anti-Caking Agents Market size is expected to reach USD 214.76 million.
Who are the key players in Europe Feed Anti-Caking Agents Market?
BASF SE, EW Nutrition (Novus International), Kemin Industries Inc., Archer Daniels Midland Co. and PPG Industries, Inc. are the major companies operating in the Europe Feed Anti-Caking Agents Market.
What years does this Europe Feed Anti-Caking Agents Market cover, and what was the market size in 2024?
In 2024, the Europe Feed Anti-Caking Agents Market size was estimated at USD 204.88 million. The report covers the Europe Feed Anti-Caking Agents Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Europe Feed Anti-Caking Agents Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Europe Feed Anti-Caking Agents Industry Report
Statistics for the 2025 Europe Feed Anti-Caking Agents market share, size and revenue growth rate, created by Mordor Intelligenceā¢ Industry Reports. Europe Feed Anti-Caking Agents analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
