Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 6.51 Billion |
| Market Size (2030) | USD 7.14 Billion |
| Growth Rate (2025 - 2030) | 1.89% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Saudi Arabia Edible Meat Market Analysis by Mordor Intelligence
The Saudi Arabian edible meat market size is valued at USD 6.51 billion in 2025 and is forecast to rise to USD 7.15 billion by 2030, advancing at a 1.89% CAGR over 2025-2030. As the industry matures, it's redefining its supply base through Vision 2030 programs, expanding cold-chain footprints, and pushing for domestic poultry self-sufficiency. Poultry is already a staple in household protein consumption, driven by its affordability and cultural significance. This shift is further accelerated by robust capital expenditures, fueled by public funds from the Agricultural Development Fund and leading processors expanding local plants to meet growing demand. While feed-grain price fluctuations, stringent water usage caps, and strict halal standards temper volume growth, they also drive operational efficiency gains that safeguard margins and ensure compliance with regulatory frameworks. As global giants establish local capacities, competitive intensity heightens. However, local champions like SALIC and Almarai are securing shelf space and foodservice contracts in urban areas by leveraging vertical integration, enhancing logistics, and utilizing eB2B platforms to streamline operations and improve market reach.
Key Report Takeaways
- By type, poultry commanded 79.13% of Saudi Arabia's edible meat market share in 2024 and is projected to climb at a 1.9% CAGR through 2030, while mutton is poised for the fastest 2.15% CAGR in the same horizon, especially in Jeddah and Riyadh.
- By form, fresh/chilled cuts accounted for 54.21% of 2024 sales and are expected to grow modestly at a 1.3% CAGR; processed formats, on the other hand, are leading the growth at a 2.70% CAGR, supported by cold-chain upgrades in Riyadh, Jeddah, and Dammam.
- By distribution channel, foodservice retained a 50.13% share in 2024, but organized retail and online grocery are set to post the highest 3.01% CAGR over 2025-2030, driven by e-commerce and the rollout of hypermarkets in Tier 1 and Tier 2 cities.
- Poultry self-sufficiency funding of SAR 3.2 billion drives incremental capacity, pushing the Saudi Arabian edible meat market toward a balanced import-domestic supply mix by 2030.
- SALIC’s overseas stakes in BRF, MHP SE, and Minerva Foods position the Kingdom as a protein supply-chain orchestrator, mitigating raw-material risk and underpinning stable imports for niche cuts.
Saudi Arabia Edible Meat Market Trends and Insights
Drivers Impact Analysis
| Driver | (~)% Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Vision 2030 poultry self-sufficiency push | +0.8% | Riyadh and Eastern Province | Medium term (2-4 years) |
| Rapid urban population growth and rising protein intake | +0.6% | Riyadh, Jeddah, Dammam | Long term (≥ 4 years) |
| Modern grocery and e-commerce cold-chains | +0.4% | Major cities and secondary markets | Short term (≤ 2 years) |
| Cultural centrality of halal meat | +0.3% | National | Long term (≥ 4 years) |
| SALIC protein asset acquisitions | +0.2% | Global supply chain, domestic impact | Medium term (2-4 years) |
| AI-enabled cold-chain and eB2B platforms | +0.2% | Urban distribution hubs | Short term (≤ 2 years) |
| Source: Mordor Intelligence | |||
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Government Vision 2030 Poultry Self-Sufficiency Push
New financing rules now welcome foreign technical partners, accelerating the transfer of best practices in on-farm biosecurity, feed-efficiency analytics, and waste-to-energy systems. This collaboration enables the adoption of advanced technologies and methodologies, enhancing operational efficiency and sustainability in the agricultural sector. Parallel regulatory harmonization simplifies halal approval processes for domestic facilities, significantly reducing time-to-market for value-added SKUs. Farmers are increasingly adopting climate-controlled barns, which help lower livestock mortality rates and improve feed conversion ratios, while processors are implementing robotics to optimize production line yields. These advancements collectively contribute to a progressively deeper domestic supply pool, reducing reliance on high-cost imports and fostering rural employment opportunities.
Rapid Urban Population Growth and Rising Protein Intake
Since 1960, Saudi Arabia's population has surged from 4 million to an estimated 35.5 million in 2024, with urban centers welcoming the majority of newcomers[1]Source: General Authority for Statistics,"Population Estimates Publication 2024", www.stats.gov.sa. This rapid urbanization has significantly influenced consumer behavior and preferences. As disposable incomes rise, there's a noticeable shift in purchasing patterns: consumers are moving away from basic commodity cuts to branded chilled poultry, marinated mutton, and convenient ready-to-cook kebabs, all catering to the fast-paced urban lifestyle. However, demand isn't uniform across the nation, reflecting the diverse culinary preferences of different regions. For instance, Jazan has a strong preference for mixed fish-and-meat plates, Riyadh households are purchasing dairy products in higher volumes, and Hail shows a distinct inclination toward cereal-centric dishes. These regional tastes are prompting retailers to localize their product assortments and processors to adapt their SKUs with greater flexibility, ensuring alignment with the micro-regional palates and preferences of their target consumers.
Modern Grocery and E-Commerce Cold-Chains
Hypermarkets, discounters, and digital grocers are significantly expanding their chilled and frozen shelf space to cater to growing consumer demand for perishable goods. This expansion is supported by Almarai's acquisition of an additional storage capacity, valued at USD 49 million, through Etmam Logistics, which enhances their ability to manage and store temperature-sensitive products. Predictive thermologgers are playing a crucial role in reducing spoilage by monitoring and maintaining optimal storage conditions, while route-optimization software is streamlining logistics by shortening last-mile delivery times. These advancements make same-day fulfillment feasible, even during extreme summer temperatures of 45 °C, ensuring product freshness and customer satisfaction. McKinsey reports a robust 25% CAGR growth for online groceries in MENA, a trend that is also reflected in the increasing popularity of Saudi e-meat purchases. These channels provide processors with real-time insights into sell-through rates, enabling them to implement dynamic pricing strategies and adopt just-in-time replenishment cycles. This approach not only ensures product availability but also significantly reduces inventory holding costs, improving overall operational efficiency.
Cultural Centrality of Halal Meat
Every incoming consignment must bear halal certificates, as mandated by the Saudi Food and Drug Authority (SFDA). The SFDA recognizes 72 foreign certification bodies and, under GSO 993:2015, prohibits stunning in poultry slaughter. This stringent oversight not only embeds consumer trust but also curbs the influx of gray-market products, ensuring that only compliant goods enter the market. As a result, locally raised birds adhering to Sharia slaughter codes maintain their premium market position, appealing to consumers who prioritize religious and quality standards. Traditional Saudi dishes, like kabsa and mandi, heavily depend on fresh poultry and mutton, bolstering baseline demand and driving consistent consumption patterns. The SFDA’s Saudi Halal Center conducts audits from slaughter to cold storage, reinforcing standardization across the supply chain. This not only strengthens local processes but also facilitates the potential export of surplus cuts to neighboring Gulf countries, enhancing regional trade opportunities.
Restraint Impact Analysis
| Restraint | (~)% Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Feed-grain price volatility | -0.5% | National | Short term (≤ 2 years) |
| Strict SFDA halal/label compliance for imports | -0.3% | Import channels | Medium term (2-4 years) |
| Regulatory caps on livestock water use | -0.2% | Arid regions | Long term (≥ 4 years) |
| Gen-Z shift to meat-snack alternatives and plant proteins | -0.1% | Urban youth | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Feed-Grain Price Volatility
Every year, Saudi farms import 4.5 million tons of corn. Geopolitical risk surcharges add freight premiums of USD 25-50 per cargo, significantly impacting overall feed costs[2]Source: United States Department of Agriculture,"Saudi Arabia: Grain and Feed Annual", www.fas.usda.com. Feed costs, constituting 60-70% of total broiler expenses, make processors highly vulnerable to external factors such as droughts in Latin America driven by La Niña or disruptions at Black Sea ports, which are critical export hubs. While ARASCO and its partner millers advocate for sorghum and trial locally grown forage to reduce dependency on imports, water scarcity in the region severely limits the scalability of these initiatives. The government is gradually shifting subsidies on compound feeds towards performance-based incentives, aiming to improve efficiency. This shift encourages farmers to adopt advanced practices such as precision feeding and enzyme inclusions, which are proven to enhance feed-conversion ratios and optimize resource utilization.
Strict SFDA Halal/Label Compliance for Imports
Customs clearance is often delayed by multiple certificate layers, such as slaughter reports and facility registrations, adding 10-15 days to throughput for non-routine shippers. These delays can disrupt supply chains and impact the timely delivery of products to end markets. International exporters are compelled to re-engineer kill lines to eliminate stunning, invest in segregated halal storage, and secure recognized auditors, leading to inflated landed costs. These additional requirements not only increase operational expenses but also create barriers for new entrants in the market. In contrast, domestic operators, already adept with SFDA norms, benefit from quicker shelf rotation and reduced compliance overheads, allowing them to consolidate market share in the chilled and fresh poultry aisles. Their familiarity with local regulations and streamlined processes provides a competitive edge in meeting consumer demand efficiently.
Segment Analysis
By Type: Poultry’s Institutional Lead Intensifies
In 2024, poultry solidifies its position as the backbone of Saudi Arabia's edible meat industry, seizing a commanding 79.13% market share. This dominance not only underscores the sector's significance but also aligns seamlessly with the nation's Vision 2030 food security objectives. Bolstered by a substantial SAR 3.2 billion government investment, the industry is witnessing a transformation. These funds are directed towards modernizing infrastructure, enhancing feed efficiency, and establishing integrated production systems. Noteworthy expansions, like BRF's USD 160 million plant in Jeddah and JBS's USD 50 million upgrade, both completed in late 2024, are ramping up throughput and ushering in advanced automation. Such strides not only bolster self-sufficiency and curtail import reliance but also amplify export prospects, especially within the GCC. The sector's productivity is further highlighted by the adoption of climate-controlled farms in 78% of operations and a 42% boost in processing efficiency from 2019 to 2022. With consumers increasingly valuing local product quality and traceability, poultry's dominance remains unchallenged across retail, foodservice, and institutional domains.
Mutton emerges as the swiftest-growing segment, charting a 2.15% CAGR, buoyed by its cultural significance during religious and familial festivities[3]Source: Agriculture and Horticulture Development Board," Middle East and North Africa (MENA): How much do they consume?", ahdb.org.uk. While imports from Sudan and Somalia are filling the supply void, domestic breeding initiatives are making strides. By integrating the feed-efficient Awassi breed, these programs aim to bolster local yields and lessen dependence on external sources. The prominence of frozen mutton in large-scale catering, especially during festive occasions, fortifies its market position against seasonal downturns. Ongoing research and development backed feed optimization and price stabilization endeavors are bolstering the sector's long-term competitiveness. Enhanced cold chain logistics, coupled with a growing consumer appreciation for quality, are enabling local producers to tap into more lucrative market segments. Consequently, mutton's significance is amplifying within the Kingdom's overarching goals of protein diversification and rural agricultural development.
Note: Segment shares of all individual segments available upon report purchase
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By Form: Fresh/Chilled Pre-eminence Meets Processed Momentum
In 2024, fresh and chilled meat products dominate Saudi Arabia's market with a 54.21% share, driven by cultural preferences for traditional preparation and direct slaughter methods ensuring halal integrity. Cold-chain infrastructure investments, exemplified by Almarai’s USD 49 million acquisition of Etmam Logistics, are optimizing distribution for fresh and frozen products. Consumption trends indicate a preference for fresh meat in regions like Jazan and Jeddah, while urban areas lean towards convenient purchasing due to evolving lifestyles. Enhanced cold storage capabilities are facilitating expansion into new retail and foodservice venues, boosting availability and freshness perception. The sector's strength lies in its robust halal assurance, with advanced logistics ensuring consistent quality across retail and foodservice channels. As Saudi consumers become increasingly discerning about quality and provenance, direct-to-consumer fresh meat channels solidify their dominance in the protein landscape.
Processed meats are the fastest-growing segment, with a 2.70% CAGR, fueled by rapid urbanization and a pivot towards convenience foods. Demand for popular processed items like nuggets, sausages, meatballs, and marinated products surges, driven by the expansion of quick-service restaurants and a post-pandemic tourism rebound. New facilities, such as Siniora Foods’ SAR 150 million plant in Jeddah, bolster localized production and market penetration for “Made in Saudi Arabia” cold cuts and frozen items. Frozen meat categories, benefiting from increased storage capacity, navigate the Kingdom’s harsh climate more effectively, ensuring longer shelf life and easing distribution challenges. Canned meat, while niche, finds its footing in emergency preparedness and government food security programs. The National Industrial Development and Logistics Program actively promotes the localization of processed food manufacturing, creating a conducive environment for the segment's sustained growth.
By Distribution Channel: Foodservice Leadership with Retail Catch-Up
In 2024, Saudi Arabia's edible meat market sees foodservice taking the lead with a commanding 50.13% share. This dominance is largely attributed to a flourishing HoReCa sector and a resurgence in tourism, both of which amplify the demand for restaurant and catering services. Deep-rooted cultural inclinations towards meat-centric meals, coupled with business entertainment practices that prioritize quality dining, further bolster this segment. Data from the Jeddah Ministry of Culture reveals that 75% of local eateries emphasize poultry on their menus, underscoring both consumer preference and supply dynamics. While quick-service restaurants (QSRs) drive the demand for processed meats, traditional dining venues remain steadfast in their focus on fresh meats, adhering to customary preparation methods. Steady procurement from hotels, restaurants, and catering services not only ensures consistent demand but also spurs innovation and investment in supply chain efficiencies. This segment's prominence underscores the intricate relationship between cultural dining habits and the market's structure in Saudi Arabia's dynamic foodservice arena.
Retail channels in Saudi Arabia are witnessing a robust growth trajectory, boasting a 3.01% CAGR. This surge is largely driven by the swift rise of e-commerce and the proliferation of modern grocery formats, including supermarkets and hypermarkets. These outlets cater to both cost-conscious consumers and home cooks. Supermarkets are capturing an increasing market share, thanks to competitive pricing, bulk purchasing options, and the convenience they offer. Meanwhile, online platforms such as Meituan and Keemart are riding the wave of a 25% CAGR surge in online grocery shopping across the MENA region, as highlighted by McKinsey data. Convenience stores are broadening their horizons, expanding their selections of frozen and processed meats. This expansion complements traditional grocery stores, which continue to prioritize locally sourced fresh meats. The Jeddah Chamber of Commerce notes a significant 30% uptick in specialist poultry product sales from 2020 to 2022. This surge not only highlights the diversified growth of retail channels but also indicates consumers' growing appetite for premium products. Enhancements in cold-chain infrastructure, alongside the integration of AI-driven supply chain technologies, are curbing spoilage and refining inventory management. These advancements empower retail to venture into previously untapped areas, cementing its status as a rapidly evolving and sophisticated segment within Saudi Arabia's edible meat market.
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Geography Analysis
Riyadh, housing 45% of registered poultry farms, leads in throughput and reaps the lion's share of Vision 2030 poultry subsidies. Its closeness to feed-grain rail depots tightens cost controls, ensuring efficient feed supply chains, while eB2B portals guarantee procurement transparency across nearly 300 storefronts, streamlining operations and reducing inefficiencies. Due to water-usage restrictions, farms on the outskirts of the city are now adopting recirculation cooling pads, effectively halving water consumption per bird and contributing to sustainable farming practices.
Jeddah, at the heart of the Western Province, stands as the primary import gateway, channeling bulk frozen beef and mutton through Red Sea ports. The city’s strong gastronomic culture, with 98.8% of households expressing loyalty to heritage dishes, supports vibrant fresh-meat stalls and fosters a thriving market for traditional food products. This cultural affinity is also driving Jeddah’s rapid evolution into a regional processing hub, attracting investments in meat processing and distribution infrastructure. Meanwhile, the Eastern Province, buoyed by petro-wealth and high disposable incomes, sees premium butcheries in Dammam catering to expatriates with offerings like grass-fed Angus and New Zealand lamb, reflecting a growing demand for high-quality, imported meat products.
In southern regions like Jazan, while there's a strong emphasis on seafood due to its coastal geography, poultry still finds its way into mixed rice platters, ensuring consistent demand and maintaining its role in the local diet. Hail, with its cereal-centric diet, sees a slight dip in per-capita meat consumption. However, recent highway upgrades now connect Hail to Riyadh's distribution centers, unveiling new growth opportunities by improving logistics and reducing transportation costs. Additionally, the National Green Initiative's afforestation projects are reshaping land-use dynamics, hinting at a shift from marginal grazing zones to conservation and steering feed demand towards vertical hydroponic sprout systems, which offer a sustainable and efficient alternative to traditional feed production.
Competitive Landscape
In Saudi Arabia's edible meat market, established local players vie for dominance alongside international entrants, often through joint ventures and direct investments. The market is shifting from a reliance on imports to bolstering domestic production. Companies are increasingly adopting vertical integration, spanning feed production, processing, distribution, and retail. SALIC, through its acquisitions of BRF S.A., MHP SE, Olam Agri, and Minerva Foods, is pivoting towards a strategy of supply chain control, moving away from conventional import ties. This shift not only ensures price stability and quality assurance but also aligns with halal certification mandates and mitigates foreign exchange risks.
Technological advancements are reshaping competitive dynamics. Leading firms are harnessing AI-driven cold-chain systems, climate-controlled farming, and eB2B platforms, all aimed at curbing spoilage and boosting efficiency. Almarai's strategic USD 49 million acquisition of Etmam Logistics underscores the importance of infrastructure in enhancing distribution and expanding frozen product lines. Meanwhile, global giants like BRF and JBS are embedding themselves in the local landscape. BRF's investment in a USD 160 million plant in Jeddah and JBS's quadrupled production capacity signal a commitment to the domestic market, moving beyond mere exports. There's a burgeoning demand for processed meats, premium organic offerings, and distribution networks catering to secondary cities and rural areas.
Regulatory frameworks in Saudi Arabia favor firms adept in halal certifications and compliant with SFDA standards, creating hurdles for newcomers and fortifying the positions of established players. While plant-based proteins and tech-driven direct-to-consumer platforms emerge as potential disruptors, cultural inclinations and regulatory landscapes still heavily lean towards traditional meats and established distribution methods.
Saudi Arabia Edible Meat Industry Leaders
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Almarai Food Company
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BRF S.A.
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Sunbulah Group
-
Tanmiah Food Company
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The Savola Group
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- July 2025: Brazilian meat processor BRF introduced its first line of chilled chicken products manufactured in Saudi Arabia, aiming to capture a 10% market share within 18 months. Saudi Arabia's chilled chicken demand reached 300,000+ metric tons in 2024. Expansion includes a production facility in Dammam and a new processing plant in Jeddah for diverse meat products.
- May 2025: Riyadh's Saqyah Meat restaurant introduced a unique dining concept by offering customers the option to purchase fresh, raw, high-quality cuts of meat, such as Na’imi, Kashmiri, and Hashi, to cook at home.
- August 2024: JBS is investing USD 50 million in a new breaded chicken facility in Jeddah, aiming to quadruple production and generate around 500 new jobs. This expansion aligns with Saudi’s Vision 2030 push for local food industry growth and reflects JBS’s strategy to shift from export to local value-added production.
- March 2023: Tanmiah Food Company launched its new and innovative product, Omega-3 fortified Chicken. This new product is the first to be introduced in the fresh poultry category in Saudi Arabia and the region. The product is offered at major retailers and is on Tanmiah’s e-commerce application.
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List of Tables & Figures
- Figure 1:
- BEEF PRICE PER METRIC TON, USD, SAUDI ARABIA, 2017 - 2023
- Figure 2:
- MUTTON PRICE PER METRIC TON, USD, SAUDI ARABIA, 2017 - 2023
- Figure 3:
- POULTRY PRICE PER METRIC TON, USD, SAUDI ARABIA, 2017 - 2023
- Figure 4:
- BEEF PRODUCTION, METRIC TON, SAUDI ARABIA, 2017 - 2029
- Figure 5:
- MUTTON PRODUCTION, METRIC TON, SAUDI ARABIA, 2017 - 2029
- Figure 6:
- POULTRY PRODUCTION, METRIC TON, SAUDI ARABIA, 2017 - 2029
- Figure 7:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 8:
- VALUE OF EDIBLE MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 9:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 10:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 11:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF BEEF MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 14:
- VALUE OF BEEF MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF BEEF EDIBLE MEAT MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
- Figure 16:
- VOLUME OF MUTTON MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 17:
- VALUE OF MUTTON MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 18:
- VALUE SHARE OF MUTTON EDIBLE MEAT MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
- Figure 19:
- VOLUME OF POULTRY MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 20:
- VALUE OF POULTRY MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF POULTRY EDIBLE MEAT MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
- Figure 22:
- VOLUME OF OTHER MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 23:
- VALUE OF OTHER MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 24:
- VALUE SHARE OF OTHER MEAT EDIBLE MEAT MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
- Figure 25:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 26:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, SAUDI ARABIA, 2017 - 2029
- Figure 27:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 28:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF CANNED EDIBLE MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 30:
- VALUE OF CANNED EDIBLE MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CANNED EDIBLE MEAT MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 32:
- VOLUME OF FRESH / CHILLED EDIBLE MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 33:
- VALUE OF FRESH / CHILLED EDIBLE MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 34:
- VALUE SHARE OF FRESH / CHILLED EDIBLE MEAT MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 35:
- VOLUME OF FROZEN EDIBLE MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 36:
- VALUE OF FROZEN EDIBLE MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF FROZEN EDIBLE MEAT MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 38:
- VOLUME OF PROCESSED EDIBLE MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 39:
- VALUE OF PROCESSED EDIBLE MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF PROCESSED EDIBLE MEAT MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 41:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 42:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SAUDI ARABIA, 2017 - 2029
- Figure 43:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 44:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 45:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 46:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 47:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 49:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 50:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, SAUDI ARABIA, 2017 - 2029
- Figure 51:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 52:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 53:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, SAUDI ARABIA, 2017 - 2029
- Figure 54:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 55:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 56:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 57:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 58:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OTHERS, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 59:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OTHERS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 60:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 61:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 62:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 63:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SAUDI ARABIA, 2020 - 2023
- Figure 64:
- MOST ADOPTED STRATEGIES, COUNT, SAUDI ARABIA, 2020 - 2023
- Figure 65:
- VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA
Saudi Arabia Edible Meat Market Report Scope
Beef, Mutton, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
By Type
| Beef | |
| Mutton | Goat |
| Sheep | |
| Poultry | Chicken |
| Other Poultry | |
| Other Meat |
By Form
| Canned | |
| Fresh/Chilled | |
| Frozen | |
| Processed | Nuggets |
| Sausages | |
| Meatballs | |
| Deli Meats | |
| Marinated/Tenders | |
| Other Processed Meat |
By Distribution Channel
| HoReCa | Hotels |
| Restaurants | |
| Catering | |
| Retail | Supermarkets/Hypermarkets |
| Convenience/Grocery Stores | |
| Online Retail Stores | |
| Other Distribution Channels |
| By Type | Beef | |
| Mutton | Goat | |
| Sheep | ||
| Poultry | Chicken | |
| Other Poultry | ||
| Other Meat | ||
| By Form | Canned | |
| Fresh/Chilled | ||
| Frozen | ||
| Processed | Nuggets | |
| Sausages | ||
| Meatballs | ||
| Deli Meats | ||
| Marinated/Tenders | ||
| Other Processed Meat | ||
| By Distribution Channel | HoReCa | Hotels |
| Restaurants | ||
| Catering | ||
| Retail | Supermarkets/Hypermarkets | |
| Convenience/Grocery Stores | ||
| Online Retail Stores | ||
| Other Distribution Channels | ||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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