Asia-Pacific Starch Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Asia-Pacific Starch Sweetener Market is Segmented by Product Type (Dextrin, Fructose, High-Fructose Corn Syrup, Glucose Syrup, and Sugar Alcohols), by Application (Bakery, Dairy and Desserts, Meat and Meat Products, Soups, Sauces, and Dressings, Beverages, Confectionery, Dietary Supplements, and Other Applications), and Geography.

Market Snapshot

Asia-Pacific Starch Sweetener Market Summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 5.55 %

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Market Overview

Asia-Pacific Starch Sweetener Market is projected to grow at a CAGR of 5.55% during the forecast period 2020-2025.

  • The inclination toward low-calorie sweetener and low-calorie beverages, such as diet coke and low-calorie drinks, and low-calorie foods, such as yogurt, ice cream, and grain-based desserts, has gained popularity in the region. The physiology of sweetness receptors is also being studied in greater detail, and to the depths that is unprecedented, with an endeavor to make food and beverages sweet without using sugar.
  • Moreover, the replacement of sugar with low-calorie sweeteners, such as aspartame and stevia can reduce the calorie intake, and thus, help in weight and blood sugar level management. This may create a huge gap in terms of demand for starch sugars, thus, hampering the market growth.

Scope of the Report

Asia-Pacific starch sweeteners market is segmented by product type, application, and geography. By product type, the market studied is segmented into dextrin, fructose, high-fructose corn syrup, glucose syrup, and sugar alcohols. The sugar alcohol segment is further sub-segmented into Sorbitol, Maltitol, Xylitol, Erythritol, and Other Sugar Alcohols. By application, the report analyzes bakery, dairy and desserts, meat and meat products, soups, sauces, and dressings, beverages, confectionery, dietary supplements, and other applications. Furthermore, the report takes into consideration the market for starch sweeteners in established and emerging economies of the region, including India, China, Japan, Australia, and the rest of Asia- Pacific.

By Product Type
Dextrin
Fructose
High-fructose Corn Syrup
Glucose Syrups
Sugar Alcohols
Sorbitol
Maltitol
Xylitol
Erythritol
Other Sugar Alcohols
By Application
Bakery
Dairy and Desserts
Beverages
Meat and Meat Products
Soups, Sauces, and Dressings
Confectionery
Dietary Supplements
Other Applications
Geography
India
China
Japan
Australia
Rest of Asia Pacific

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Key Market Trends

Rising Demand for Sweeteners in Processed food

The quest to reduce calories has made food manufacturers look for sucrose replacement with a variety of substitutes. Presently, a majority of their product offerings are sweetened with bulk sweeteners or sugar substitutes. Sweeteners are now becoming a ubiquitous part of products, like ketchup, whole-wheat bread, salad dressing, yogurt, and even breakfast cereals. As the global obesity epidemic and its significant impact on health, consumers are looking for ways to curb their sugar intake and protect themselves from the negative health effects of weight gain. This has led the Asia-Pacific region to record the highest number of new product launches with low-calorie sweeteners such as Stevia which would provide subtle taste to the food. Manufacturers choose the low-calorie sweetener, either on its own or as a blend, based on taste considerations, stability, and cost.

asia pacific starch sweetener market

Australia is the Fastest Growing Market

Australia Food Sweetener Market is growing at a comparatively higher growth rate. The market’s growth can be primarily attributed to increasing demand. This accounts for a 30% share in the various applications of sweeteners. The diet-soft drink sector is highly dominant in the sugar substitute market, with aspartame emerging as the leading sweetener. However, stringent regulations in the region are expected to hinder the growth of the market studied. The Australian sugar industry is focusing on developing alternatives for sugars, primarily to cater to the increasing demand for natural sweeteners. Furthermore, starch sweeteners are gaining immense popularity in the country with the increasing demand for natural and clean ingredients, which in turn, is boosting the market studied in the country.

asia pacific starch sweetener market

Competitive Landscape

 The major players in Asia Pacific starch sweeteners market have a broad range of products and strong geographical presence. These factors give them a competitive advantage in the market. These companies are focused on innovative product launches, as they are trying to cater to various preferences of the consumers, globally. In order to sustain in the competitive market, the companies are enhancing their product portfolios constantly and strategically tapping into the possibilities of the new markets and segments. ​ Some of the major players in the market studied are Cargill, Tate & Lyle PLC, Ingredion, E. I. du Pont de Nemours and Company among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Dextrin

      2. 5.1.2 Fructose

      3. 5.1.3 High-fructose Corn Syrup

      4. 5.1.4 Glucose Syrups

      5. 5.1.5 Sugar Alcohols

        1. 5.1.5.1 Sorbitol

        2. 5.1.5.2 Maltitol

        3. 5.1.5.3 Xylitol

        4. 5.1.5.4 Erythritol

        5. 5.1.5.5 Other Sugar Alcohols

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Dairy and Desserts

      3. 5.2.3 Beverages

      4. 5.2.4 Meat and Meat Products

      5. 5.2.5 Soups, Sauces, and Dressings

      6. 5.2.6 Confectionery

      7. 5.2.7 Dietary Supplements

      8. 5.2.8 Other Applications

    3. 5.3 Geography

      1. 5.3.1 India

      2. 5.3.2 China

      3. 5.3.3 Japan

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies Adopted by Leading Players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 The Archer Daniels Midland Company

      3. 6.4.3 Tereos SA

      4. 6.4.4 Ingredion Inc.

      5. 6.4.5 Tate & Lyle PLC

      6. 6.4.6 E. I. du Pont de Nemours and Company

      7. 6.4.7 VOGELBUSCH Biocommodities GmbH

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. AN ASSESSMENT OF THE IMPACT OF COVID-19 ON THE INDUSTRY

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Starch Sweetener Market market is studied from 2016 - 2026.

The Asia-Pacific Starch Sweetener Market is growing at a CAGR of 5.55% over the next 5 years.

Cargill Incorporated, The Archer Daniels Midland Company, Tereos SA , Ingredion Inc., Tate & Lyle PLC are the major companies operating in Asia-Pacific Starch Sweetener Market .

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