Asia-Pacific Low-Calorie Sweeteners Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Asia-Pacific Low-Calorie Sweeteners Market is Segmented by Source Type (Natural and Artificial); by Product Type (Sucralose, Saccharin, Aspartame, Neotame, Advantame, Acesulfame Potassium, Stevia, and Others); by Application (Food, Beverage, Pharmaceuticals, Others); and by Geography.

Market Snapshot

Number
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 6.73 %

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Market Overview

The Asia-Pacific low-calorie sweeteners market is projected to witness a CAGR of 6.73% during the forecast period (2020 - 2025).

  • As per the data released by the International Diabetes Federation in 2019, China at present is the country with the highest number of diabetics worldwide, with around 116 million people suffering from the disease. By the year 2045, it is predicted that India will have around 134 million people suffering from diabetes.
  • Therefore, these two countries are expected to be the largest buyers for the low-calorie sweeteners not only in the Asia-Pacific region but also around the world. This growing usage opens the doors for greater positioning for low-calorie sweeteners as a functional product in terms of addressing other lifestyle diseases, such as obesity and cardiovascular disease too, which is prominent in the region too.

Scope of the Report

Asia-Pacific low-calorie sweeteners market is segmented by source type, product type, application. Based on the source, the market is segmented into natural and artificial. Based on product types, the market is segmented into sucralose, saccharin, aspartame, neotame, advantame, acesulfame potassium, stevia, and others. On the basis of application, the market is segmented into food, beverage, pharmaceuticals, others. The food segment is further classified into dairy and frozen foods, confectionery, bakery, others.

On the basis of Asia-Pacific geography, the study provides an analysis of the low-calorie sweetener market in the countries such as India, China, Japan, Australia, and Rest of Asia-Pacific.

By Source Type
Natural
Artificial
By Product Type
Sucralose
Saccharin
Aspartame
Neotame
Advantame
Acesulfame Potassium
Stevia
Others
By Application
Food
Dairy and Frozen Foods
Confectionery
Bakery
Others
Beverage
Pharmaceuticals
Others
By Country
India
China
Japan
Australia
Rest of Asia-Pacific

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Key Market Trends

Growing Application of Stevia by the Beverage Manufacturers

Increasing demand for low-calorie sweeteners from food and beverage manufacturers in the Asia-Pacific region has been increased from the last few years, owing to the rising concern over obesity and diabetes in the Asian countries. Therefore, considering this, many key players in the beverage segment are introducing the products with natural low-calorie sweeteners mainly stevia. For instance, in 2018, Coca-Cola launched Coke “Coca-Cola Life” sweetened with 100% stevia in New Zealand. The company is also planning to introduce this product in the South Pacific region in the upcoming years.

Moreover, key players in stevia are offering customized stevia powder and granules for beverage manufacturers, which is encouraging them to introduce beverages products without compromising the taste and flavor. For instance in 2016, PureCircle of Malaysia introduced custom stevia ingredient “ Sigma-Beverages”, specifically for beverages application.

Asia-Pacific Low-Calorie Sweeteners Market1

Increasing Demand for Low-Calorie Sweeteners in Australia

Consumers in Australia are becoming more aware of the health-related disadvantages of being hidden in the sugar, therefore, they are becoming more proactive about the usage of low-calories sweetener infused food and beverage products. Considering this factor, many processed food manufactures are expected to introduce low-calorie sweeteners products on the Australian retail shelves during the forecast period. Since the country has a rich culture of sports and fitness, therefore this factor too is driving the demand for these low-calorie sweeteners in Australia.

With the growing demand for clean-label ingredients in the country, the players are also introducing products that have the properties of both low-calorie sweeteners and clean-label claims. For instance, Sweegen Inc. a nature-based sweetener company from the United States, received approval from the Food Standards Australia New Zealand (FSANZ), to launch its new non-GMO, nature-based stevia sweetener, BESTEVIA Reb M, in the country.

Asia-Pacific Low-Calorie Sweeteners2

Competitive Landscape

The Asia-Pacific low-calorie sweeteners market is competitive. PureCircle holds one of the dominant position in the market, which is closely followed by the other players such Ingredion Incorporated, Tate & Lyle, ADM, and Ingredion in the year 2017, PureCircle opened the new offices and labs in Shanghai (China) and New Delhi (India) to provide greater connectivity with the local markets. Therefore, this expansion strategy of the companies can aid to increase the penetration of the low-calorie sweeteners in this region, with the importance of improving public health in large numbers.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source Type

      1. 5.1.1 Natural

      2. 5.1.2 Artificial

    2. 5.2 By Product Type

      1. 5.2.1 Sucralose

      2. 5.2.2 Saccharin

      3. 5.2.3 Aspartame

      4. 5.2.4 Neotame

      5. 5.2.5 Advantame

      6. 5.2.6 Acesulfame Potassium

      7. 5.2.7 Stevia

      8. 5.2.8 Others

    3. 5.3 By Application

      1. 5.3.1 Food

        1. 5.3.1.1 Dairy and Frozen Foods

        2. 5.3.1.2 Confectionery

        3. 5.3.1.3 Bakery

        4. 5.3.1.4 Others

      2. 5.3.2 Beverage

      3. 5.3.3 Pharmaceuticals

      4. 5.3.4 Others

    4. 5.4 By Country

      1. 5.4.1 India

      2. 5.4.2 China

      3. 5.4.3 Japan

      4. 5.4.4 Australia

      5. 5.4.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill, Incorporated

      3. 6.4.3 The Archer Daniels Midland Company

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 Roquette Freres

      6. 6.4.6 Biolotus Technology Lasa Inc.

      7. 6.4.7 PureCircle

      8. 6.4.8 Sunwin Stevia International, Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Low-Calorie Sweeteners Market market is studied from 2016 - 2026.

The Asia-Pacific Low-Calorie Sweeteners Market is growing at a CAGR of 6.73% over the next 5 years.

Tate & Lyle PLC, Cargill, Incorporated, The Archer Daniels Midland Company, Roquette Frères, Ingredion Incorporated are the major companies operating in Asia-Pacific Low-Calorie Sweeteners Market .

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