Asia-Pacific Flavor and Fragrance Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Asia-Pacific flavor and fragrance market is segmented by Type (Synthetic and Natural); by Application (Food, Beverage, Beauty and Personal Care, Perfumes and Others); by Country.

Market Snapshot

Asia-Pacific Flavors and Fragrances Market - Summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 6.15 %

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Market Overview

The Asia-Pacific flavor and fragrance market is projected to register a CAGR of 6.15%, during the forecast period (2020-2025).

  • In Asia, the food flavors witnessed significant growth rates in the last decade, owing to the increased demand from the food and beverage industry.
  • The continued expansion in the major end-user sectors, like beverages and frozen food, as well as strong gains in domestic expenditures on consumer products, are the factors that are expected to support the food flavors’ demand.
  • The unusual flavor hybrids and stronger taste experiences are emerging as the dominant flavor profiles, with the sour flavors also gaining popularity.

Scope of the Report

The Asia-Pacific flavor and fragrance market is segmented by type into synthetic and natural. By Application, the market is segmented into food, beverage, beauty and personal care, perfumes, and others. By country, the market is segmented into China, India, Japan, Australia, and the Rest of Asia-Pacific.

By Type
Synthetic
Natural
By Application
Food
Savory and Snacks
Dairy Products
Bakery
Confectionery
Meat
Others
Beverage
Beauty and Personal Care
Perfumes
Others
By Country
China
India
Japan
Australia
Rest of Asia-Pacific

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Key Market Trends

Growing Demand from the Ice Cream Segment

The ice cream market in Asia is growing rapidly, with brands tapping into this trend from both an indulgence and a health perspective. India, Indonesia, and Vietnam are among the world’s fastest-growing ice cream markets. Ice cream brands are altering their business strategies to encourage more sales, from targeting younger consumers to introducing low-calorie ice cream, as consumers are willing to pay more for desserts that are all-natural or free-from additives, and high in nutrition (e.g., protein and probiotics). As a part of product innovation, companies introduced special ice cream flavors, like cherry blossom, lavender and blueberry, and raspberry, white peach, jasmine, and orange blossom favors, to cater to young consumer groups who would like to pursue freshness and fashion.

Asia Pacific Flavor and Fragrances Market - 1

China holds a Prominent Share

The continued expansion in the major end-user sectors, like beverages and frozen food, as well as strong gains in domestic expenditures on consumer products, are the factors that are expected to support the food flavors’ demand. In China, the food flavors witnessed significant growth rates in the last decade, owing to the increased demand and the growing food and beverage industry. As China is the fastest-growing food and beverage market in Asia, the flavors industry here is highly competitive and moderately fragmented. The hybrid flavor solutions led by initiatives, such as sushi pizza, spicy tuna roll, pasta bacon tacos, and ramen burgers are also dominating the foodservice sector, indicating the consumers’ preference for remarkable and unusual flavors.

Asia-Pacific Flavor and Fragrances Market - 2

Competitive Landscape

The Asia-Pacific flavor and fragrances market is consolidated, with major players holding a prominent market share. The major players operating in the market are Givaudan, IFF-Frutarom, Firmenich, Symrise, Takasago, Sensient Technologies, etc. Players in the market are introducing innovative flavors to attract more consumers.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Research Phases

    2. 1.2 Study Deliverables

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Synthetic

      2. 5.1.2 Natural

    2. 5.2 By Application

      1. 5.2.1 Food

        1. 5.2.1.1 Savory and Snacks

        2. 5.2.1.2 Dairy Products

        3. 5.2.1.3 Bakery

        4. 5.2.1.4 Confectionery

        5. 5.2.1.5 Meat

        6. 5.2.1.6 Others

      2. 5.2.2 Beverage

      3. 5.2.3 Beauty and Personal Care

      4. 5.2.4 Perfumes

      5. 5.2.5 Others

    3. 5.3 By Country

      1. 5.3.1 China

      2. 5.3.2 India

      3. 5.3.3 Japan

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies adopted by Key players

    2. 6.2 Most Active Companies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Givaudan

      2. 6.4.2 Firmenich SA

      3. 6.4.3 International Flavors & Fragrances

      4. 6.4.4 Symrise AG

      5. 6.4.5 The Archer Daniels Midland Company

      6. 6.4.6 Sensient Technologies

      7. 6.4.7 MANE Group

      8. 6.4.8 Takasago International Corporation

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Flavor and Fragrance Market market is studied from 2016 - 2026.

The Asia-Pacific Flavor and Fragrance Market is growing at a CAGR of 6.15% over the next 5 years.

IFF, Givaudan, Symrise AG, ADM are the major companies operating in Asia-Pacific Flavor and Fragrance Market.

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