Argentina Gluten-free Food & Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Argentina Gluten-free Food & Beverages Market is segmented by type into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products.

Argentina Gluten-Free Food and Beverage Market Size and Share

Argentina Gluten-free Food & Beverage Market Summary

Argentina Gluten-Free Food and Beverage Market Analysis by Mordor Intelligence

The Argentina Gluten-Free Food and Beverage Market is expected to register a CAGR of 8.56% during the forecast period.

  • Argentina represents the second largest, as well as the second fastest growing market for gluten-free food & beverage in South America. While dairy/dairy substitutes form the largest segment of gluten-free food & beverage in the region.
  • Gluten free product demand in Argentina has now widened beyond medical needs (only celiac patients). The market has started to grow beyond people who were just need-based and into a lifestyle choice.

Rising Demand for Organic and Fresh Foods

The growing use of synthetic chemical fertilizers and pesticides in food products often leads to several health issues including Cancer, Obesity, and other birth defects in Argentina. As a result, many farmers are using pesticides and fertilizers with strong chemical compositions to increase the yield of the plants. Such a growing number of health problems has made more consumers aware of the ingredients, further, driving the consumption of organic foods among these consumers. This will further drive the organic fresh food market in the country during the forecast period.

argentina-gluten-free-foods-beverages-market-industry

Competitive Landscape

The market for gluten-free beverages has undergone aradical changefrom being considered specialty niche products to mainstream products. The market is highly competitive, with innovation in products being a major strategic approach adopted by leading players. Some of the major players in the Argentina gluten-free foods & beverages market are Bob's Red Mill, Molinos Río de la Plata, Dr. Schar, General Mills Inc., Quinoa Corporation among others.

Argentina Gluten-Free Food and Beverage Industry Leaders

  1. Bob's Red Mill

  2. Boulder Brands Inc.

  3. Dr. Schar

  4. General Mills Inc.

  5. *Disclaimer: Major Players sorted in no particular order
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Table of Contents for Argentina Gluten-Free Food and Beverage Industry Report

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Beverages
    • 5.1.2 Bread Products
    • 5.1.3 Cookies and Snacks
    • 5.1.4 Condiments, Seasonings and Spreads
    • 5.1.5 Dairy/Dairy Substitutes
    • 5.1.6 Meat/Meat Substitutes
    • 5.1.7 Other Gluten Products

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Bob's Red Mill
    • 6.3.2 Dr. Schar
    • 6.3.3 General Mills Inc.
    • 6.3.4 Quinoa Corporation
    • 6.3.5 Cerealko
    • 6.3.6 Molinos Rio de la Plata
    • 6.3.7 Kelkin Ltd
    • 6.3.8 CeliGourmet
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Argentina Gluten-Free Food and Beverage Market Report Scope

Argentina Gluten-free Food & Beverage Market is segmented by type. On the basis of type, the market is segmented into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes and Other Gluten-Free Products.

By Product Type
Beverages
Bread Products
Cookies and Snacks
Condiments, Seasonings and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten Products
By Product Type Beverages
Bread Products
Cookies and Snacks
Condiments, Seasonings and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten Products
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Key Questions Answered in the Report

What is the current Argentina Gluten-Free Food and Beverage Market size?

The Argentina Gluten-Free Food and Beverage Market is projected to register a CAGR of 8.56% during the forecast period (2025-2030)

Who are the key players in Argentina Gluten-Free Food and Beverage Market?

Bob's Red Mill, Boulder Brands Inc., Dr. Schar and General Mills Inc. are the major companies operating in the Argentina Gluten-Free Food and Beverage Market.

What years does this Argentina Gluten-Free Food and Beverage Market cover?

The report covers the Argentina Gluten-Free Food and Beverage Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Argentina Gluten-Free Food and Beverage Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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Argentina Gluten-Free Food and Beverage Market Report

Statistics for the 2025 Argentina Gluten-Free Food and Beverage market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Argentina Gluten-Free Food and Beverage analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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