Argentina Gluten-free Food & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Argentina Gluten-free Food & Beverages Market is segmented by type into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products.

Market Snapshot

Argentina Gluten-free Food & Beverage Market Summary
Study Period: 2016 - 2026
Base Year: 2019
CAGR: 8.56 %

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Market Overview

Argentina Gluten-free Food & Beverage Market is projected to attain a CAGR of 8.56% during the forecast period of 2020-2025.

  • Argentina represents the second largest, as well as the second fastest growing market for gluten-free food & beverage in South America. While dairy/dairy substitutes form the largest segment of gluten-free food & beverage in the region.
  • Gluten free product demand in Argentina has now widened beyond medical needs (only celiac patients). The market has started to grow beyond people who were just need-based and into a lifestyle choice.

Scope of the report

Argentina Gluten-free Food & Beverage Market  is segmented by type. On the basis of type, the market is segmented into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes and Other Gluten-Free Products.

By Product Type
Bread Products
Cookies and Snacks
Condiments, Seasonings and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten Products

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Key Market Trends

Growing Demand for Gluten free Food and Beverages

The increasing consumption of healthy food among the health conscious consumers is boosting the demand for gluten free food and beverage products across the country. Global manufacturers are highly investing in R&D sector in order to cater growing demand for gluten free products. Also, companies are focusing on new product launches in order to maintain their customer base. Product promotion through various channels is also influencing the market growth. Furthermore, the increasing demand for gluten free alcoholic beverages is further boosting the growth of gluten free beverages.


Rising Demand for Organic and Fresh Foods

The growing use of synthetic chemical fertilizers and pesticides in food products often leads to several health issues including Cancer, Obesity, and other birth defects in Argentina. As a result, many farmers are using pesticides and fertilizers with strong chemical compositions to increase the yield of the plants. Such a growing number of health problems has made more consumers aware of the ingredients, further, driving the consumption of organic foods among these consumers. This will further drive the organic fresh food market in the country during the forecast period.


Competitive Landscape

The market for gluten-free beverages has undergone a radical change from being considered specialty niche products to mainstream products. The market is highly competitive, with innovation in products being a major strategic approach adopted by leading players. Some of the major players in the Argentina gluten-free foods & beverages market are Bob's Red Mill, Molinos Río de la Plata, Dr. Schar, General Mills Inc., Quinoa Corporation among others.

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study



    1. 3.1 Market Overview


    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Product Type

      1. 5.1.1 Beverages

      2. 5.1.2 Bread Products

      3. 5.1.3 Cookies and Snacks

      4. 5.1.4 Condiments, Seasonings and Spreads

      5. 5.1.5 Dairy/Dairy Substitutes

      6. 5.1.6 Meat/Meat Substitutes

      7. 5.1.7 Other Gluten Products


    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Bob's Red Mill

      2. 6.3.2 Dr. Schar

      3. 6.3.3 General Mills Inc.

      4. 6.3.4 Quinoa Corporation

      5. 6.3.5 Cerealko

      6. 6.3.6 Molinos Rio de la Plata

      7. 6.3.7 Kelkin Ltd

      8. 6.3.8 CeliGourmet

    4. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Argentina Gluten-Free Food and Beverage Market market is studied from 2016 - 2026.

The Argentina Gluten-Free Food and Beverage Market is growing at a CAGR of 8.56% over the next 5 years.

Bob's Red Mill, Boulder Brands Inc., Dr. Schar, General Mills Inc. are the major companies operating in Argentina Gluten-Free Food and Beverage Market.

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