Market Trends of Argentina Gluten-Free Food and Beverage Industry
This section covers the major market trends shaping the Argentina Gluten Free Food & Beverages Market according to our research experts:
Growing Demand for Gluten free Food and Beverages
The increasing consumption of healthy food among the health conscious consumers is boosting the demand for gluten free food and beverage products across the country. Global manufacturers are highly investing in R&D sector in order to cater growing demand for gluten free products. Also, companies are focusing on new product launches in order to maintain their customer base. Product promotion through various channels is also influencing the market growth. Furthermore, the increasing demand for gluten free alcoholic beverages is further boosting the growth of gluten free beverages.
Rising Demand for Organic and Fresh Foods
The growing use of synthetic chemical fertilizers and pesticides in food products often leads to several health issues including Cancer, Obesity, and other birth defects in Argentina. As a result, many farmers are using pesticides and fertilizers with strong chemical compositions to increase the yield of the plants. Such a growing number of health problems has made more consumers aware of the ingredients, further, driving the consumption of organic foods among these consumers. This will further drive the organic fresh food market in the country during the forecast period.
