Agricultural Enzymes Market - Growth, Trends, and Forecast (2020 - 2025)

The Global Agricultural Enzymes Market is segmented by Type (Carbohydrases, Proteases, Lipases and Polymerases & Nucleases); by Application (Crop Protection, Fertility and Plant Growth regulation); by Crop type (Grains and Cereals, Oilseeds and Pulses, Fruits and Vegetables and Other Crop Types); by Geography.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

Fastest Growing Market:

Asia Pacific

Largest Market:

North America

CAGR:

9.2 %

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Market Overview

The Global Agricultural Enzymes Market is projected to grow at a CAGR of 9.2% during the forecast period (2020-2025).

  • The factors driving the market are the natural composition of the enzymes. The enzyme products developed are naturally produced and are not genetically engineered or modified making them very safe to use and environmentally friendly.  These products have gained wide acceptance in the agricultural and farming sectors in the past few years.
  • North America and Europe holds a major share in the market. In Europe, Germany forms one-fifth of the agricultural enzymes market share in the region. The market in Spain, the UK, and France are anticipated to grow as the export-oriented agriculture industry rises. The new and small markets in the Europe would provide future growth opportunities in the region.
  • The market is not severly affected across the globe as an impact of COVID-19. Inspite of COVID-19 there is an inclination towards sustainable and organic faming which in turn is anticipated to propel the market growth. However, the initial supply disruptions across the globe had a negative impact on the market during the initial months of the year 2020.

Scope of the Report

Agricultural enzymes act as biological catalysts and find extensive use in agriculture-based biological procedures like processing of crop and crop residues, silage fermentation and bio processing of fibers.

The global agricultural enzymes market is segmented by type into carbohydrases, proteases, lipases and polymerases & nucleases. By application the market is segmented into crop protection, fertility and plant growth regulation. By crop type the market is segmented into grains and cereals, oilseeds and pulses, fruits and vegetables and other crop types. The market is also segmented by geography into North America. Europe, Asia-Pacific, South America and Middle East and Africa.

Type
Carbohydrases
Prtoteases
Lipases
Polymerases & Nucleases
Application
Crop Protection
Fertility
Plant Growth Regulation
Crop Type
Grains & Cereals
Oil Seeds and Pulses
Fruits & Vegetables
Other Crop Types
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Italy
Spain
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
Rest of Middle East and Africa

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Key Market Trends

Popularity of Organic Food Consumption Driving the Market

The growing demand for organic food , along with the increasing awareness among people about hazardous properties of pesticides, has raised the demand for green and naturally sourced agrochemicals over the years. Agricultural enzyme assays are emerging as technological tools for various applications in environmental and ecosystems management. Several enzymes have shown sensitivity in reflecting early changes in soil quality due to soil management long before there are measurable changes in total nutrient levels. This holds potential to guide ecosystem management for long-term sustainability. Enzymes affect microbial functions and nutrient cycling, are important indicators of organic matter decomposition, and provide required microbial nutrients. Moreover, the rising government concerns over food and environment safety in Asia-Pacific and Latin America are the factors that are boosting the farmers of various regions to adopt bio-based chemicals in place of their conventional chemical counterparts. These factors are likely to drive the agricultural enzymes market over the forecast period.

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Increasing Enzyme Consumption in North America

North America is one of the primary consumers of agricultural enzymes globally. The United States, with its highly evolved agricultural industry and strict environmental regulations, forms the major market for agricultural enzymes. Canada and Mexico are the other two important markets in the North American region. The increasing urbanization is one of the main factors affecting the demand for the enzymes, this is because of the different lifestyles, calorie requirements, rise in income, and change in food requirements. Agricultural enzymes are used for most cereal crops to enhance the yield as they fertilize the soil and enhance the plant growth. 

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Competitive Landscape

The global enzymes market is a moderately consolidated market, with the top companies accounting for more than 35% of the total market. In the agricultural enzymes market, companies are adopting various strategies, such as product launches, partnerships, and acquisitions, to gain a larger share in the market. Some of the major players in the market include BASF SE, Advanced Enzyme Technologies, Specialty Enzymes & Biotechnologies, Novozymes A/S etc.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions and Market Definition

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Market Drivers

    3. 4.3 Market Restraints

    4. 4.4 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.4.1 Bargaining Power of Suppliers

      2. 4.4.2 Bargaining Power of Buyers

      3. 4.4.3 Threat of Substitute Products

      4. 4.4.4 Threat of New Entrants

      5. 4.4.5 Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Prtoteases

      3. 5.1.3 Lipases

      4. 5.1.4 Polymerases & Nucleases

    2. 5.2 Application

      1. 5.2.1 Crop Protection

      2. 5.2.2 Fertility

      3. 5.2.3 Plant Growth Regulation

    3. 5.3 Crop Type

      1. 5.3.1 Grains & Cereals

      2. 5.3.2 Oil Seeds and Pulses

      3. 5.3.3 Fruits & Vegetables

      4. 5.3.4 Other Crop Types

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 Germany

        2. 5.4.2.2 United Kingdom

        3. 5.4.2.3 France

        4. 5.4.2.4 Italy

        5. 5.4.2.5 Spain

        6. 5.4.2.6 Russia

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 India

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East and Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 BASF SE

      2. 6.3.2 American Biosystems

      3. 6.3.3 Advanced Enzyme Technologies

      4. 6.3.4 Specialty Enzymes & Biotechnologies

      5. 6.3.5 Creative Enzymes

      6. 6.3.6 Novozymes A/S

      7. 6.3.7 Elemental Enymes

      8. 6.3.8 Afrizymes

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  9. 8. IMPACT OF COVID-19 ON THE MARKET

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