Agricultural Enzymes Market - Growth, Trends, and Forecast (2020 - 2025)

The Global Agricultural Enzymes Market is segmented by Type into Carbohydrases, Proteases, Lipases and Polymerases & Nucleases, by Application into Crop Protection, Fertility and Plant Growth regulations,by Crop type into Grains and Cereals, Oilseeds and Pulses, Fruits and Vegetables. A geographical market analysis covering the top 16 countries across the world has also been included.

Market Snapshot

Study Period:

2015-2024

Base Year:

2019

Fastest Growing Market:

Asia Pacific

Largest Market:

North America

CAGR:

10.2 %

Major Players:

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Market Overview

The Global Agricultural Enzymes Market is expected to reach USD 410 million by 2024 and is expected to register 10.2% CAGR during the forecast period. In Europe, Germany forms one-fifth of the agricultural enzymes market share in the region. The market in Spain, the UK, and France are expected to grow as the export-oriented agriculture industry rises. The new and small markets in Europe would provide future growth opportunities in the region.

Scope of the Report

Agricultural enzymes act as biological catalysts and find extensive use in agriculture-based biological procedures like processing of crop and crop residues, silage fermentation and bio processing of fibers.

Type
Carbohydrases
Prtoteases
Lipases
Polymerases & Nucleases
Application
Crop Protection
Fertility
Plant Growth Regulation
Crop Type
Grains & Cereals
Oil Seeds and Pulses
Fruits & Vegetables
Other Crop Types
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Italy
Spain
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Africa
South Africa
Rest of Africa

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Key Market Trends

Popularity of Organic Food Consumption Driving the Market

The growing demand for organic food and natural food, along with the increasing awareness among people about hazardous properties of pesticides, has raised the demand for green and naturally sourced agrochemicals over the years. Moreover, the rising government concerns over food and environment safety in Asia-Pacific and Latin America have led to many stringent regulations, such as integrated pest management (IPM). These regulations are forcing the farmers of various regions to adopt bio-based chemicals in place of their conventional chemical counterparts. Organic fruits, such as apples, bananas, and strawberries, have medical benefits, such as enhancement of immunity, preventing cancer, and reducing inflammation. These factors are likely to drive the agricultural enzymes market over the forecast period.

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Increasing Enzyme Consumption in North America

North America is one of the primary consumers of agricultural enzymes globally. The United States, with its highly evolved agricultural industry and strict environmental regulations, forms the major market for agricultural enzymes. Canada and Mexico are the other two important markets in the North American region. The increasing urbanization is one of the main factors affecting the demand for the enzymes, this is because of the different lifestyles, calorie requirements, rise in income, and change in food requirements. Agricultural enzymes are used for most cereal crops to enhance the yield as they fertilize the soil and enhance the plant growth. 

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Competitive Landscape

In the agricultural enzymes market, companies are adopting various strategies, such as product launches, partnerships, and acquisitions, to gain a larger share in the market. The global enzymes market is a fairly consolidated market, with the top companies accounting for more than  35% of the total market. 

Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Introduction to Market Drivers and Restraints

    3. 4.3 Market Drivers

    4. 4.4 Market Restraints

    5. 4.5 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.5.1 Bargaining Power of Suppliers

      2. 4.5.2 Bargaining Power of Buyers

      3. 4.5.3 Threat of Substitute Products

      4. 4.5.4 Threat of New Entrants

      5. 4.5.5 Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Prtoteases

      3. 5.1.3 Lipases

      4. 5.1.4 Polymerases & Nucleases

    2. 5.2 Application

      1. 5.2.1 Crop Protection

      2. 5.2.2 Fertility

      3. 5.2.3 Plant Growth Regulation

    3. 5.3 Crop Type

      1. 5.3.1 Grains & Cereals

      2. 5.3.2 Oil Seeds and Pulses

      3. 5.3.3 Fruits & Vegetables

      4. 5.3.4 Other Crop Types

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 Germany

        2. 5.4.2.2 United Kingdom

        3. 5.4.2.3 France

        4. 5.4.2.4 Italy

        5. 5.4.2.5 Spain

        6. 5.4.2.6 Russia

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 India

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Rest of Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 BASF SE

      2. 6.3.2 Bioworks Inc.

      3. 6.3.3 Advanced Enzyme Technologies

      4. 6.3.4 Specialty Enzymes & Biotechnologies

      5. 6.3.5 Syngenta International AG

      6. 6.3.6 Novozymes A/S

      7. 6.3.7 Elemental Enymes

      8. 6.3.8 Agri-LIfe

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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