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The Global Agricultural Enzymes Market is segmented by Type (Carbohydrases, Proteases, Lipases and Polymerases & Nucleases); by Application (Crop Protection, Fertility and Plant Growth regulation); by Crop type (Grains and Cereals, Oilseeds and Pulses, Fruits and Vegetables and Other Crop Types); by Geography.
Study Period:
2016-2025
Base Year:
2019
Fastest Growing Market:
Asia Pacific
Largest Market:
North America
CAGR:
9.2 %
The Global Agricultural Enzymes Market is projected to grow at a CAGR of 9.2% during the forecast period (2020-2025).
Agricultural enzymes act as biological catalysts and find extensive use in agriculture-based biological procedures like processing of crop and crop residues, silage fermentation and bio processing of fibers.
The global agricultural enzymes market is segmented by type into carbohydrases, proteases, lipases and polymerases & nucleases. By application the market is segmented into crop protection, fertility and plant growth regulation. By crop type the market is segmented into grains and cereals, oilseeds and pulses, fruits and vegetables and other crop types. The market is also segmented by geography into North America. Europe, Asia-Pacific, South America and Middle East and Africa.
Type | |
Carbohydrases | |
Prtoteases | |
Lipases | |
Polymerases & Nucleases |
Application | |
Crop Protection | |
Fertility | |
Plant Growth Regulation |
Crop Type | |
Grains & Cereals | |
Oil Seeds and Pulses | |
Fruits & Vegetables | |
Other Crop Types |
Geography | |||||||||
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The growing demand for organic food , along with the increasing awareness among people about hazardous properties of pesticides, has raised the demand for green and naturally sourced agrochemicals over the years. Agricultural enzyme assays are emerging as technological tools for various applications in environmental and ecosystems management. Several enzymes have shown sensitivity in reflecting early changes in soil quality due to soil management long before there are measurable changes in total nutrient levels. This holds potential to guide ecosystem management for long-term sustainability. Enzymes affect microbial functions and nutrient cycling, are important indicators of organic matter decomposition, and provide required microbial nutrients. Moreover, the rising government concerns over food and environment safety in Asia-Pacific and Latin America are the factors that are boosting the farmers of various regions to adopt bio-based chemicals in place of their conventional chemical counterparts. These factors are likely to drive the agricultural enzymes market over the forecast period.
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North America is one of the primary consumers of agricultural enzymes globally. The United States, with its highly evolved agricultural industry and strict environmental regulations, forms the major market for agricultural enzymes. Canada and Mexico are the other two important markets in the North American region. The increasing urbanization is one of the main factors affecting the demand for the enzymes, this is because of the different lifestyles, calorie requirements, rise in income, and change in food requirements. Agricultural enzymes are used for most cereal crops to enhance the yield as they fertilize the soil and enhance the plant growth.
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The global enzymes market is a moderately consolidated market, with the top companies accounting for more than 35% of the total market. In the agricultural enzymes market, companies are adopting various strategies, such as product launches, partnerships, and acquisitions, to gain a larger share in the market. Some of the major players in the market include BASF SE, Advanced Enzyme Technologies, Specialty Enzymes & Biotechnologies, Novozymes A/S etc.
1. INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions and Market Definition
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Industry Attractiveness - Porter's Five Force Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitute Products
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Type
5.1.1 Carbohydrases
5.1.2 Prtoteases
5.1.3 Lipases
5.1.4 Polymerases & Nucleases
5.2 Application
5.2.1 Crop Protection
5.2.2 Fertility
5.2.3 Plant Growth Regulation
5.3 Crop Type
5.3.1 Grains & Cereals
5.3.2 Oil Seeds and Pulses
5.3.3 Fruits & Vegetables
5.3.4 Other Crop Types
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Italy
5.4.2.5 Spain
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 BASF SE
6.3.2 American Biosystems
6.3.3 Advanced Enzyme Technologies
6.3.4 Specialty Enzymes & Biotechnologies
6.3.5 Creative Enzymes
6.3.6 Novozymes A/S
6.3.7 Elemental Enymes
6.3.8 Afrizymes
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET