Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 2.21 Billion |
| Market Size (2030) | USD 2.8 Billion |
| Growth Rate (2025 - 2030) | 4.83% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Africa Protein Market Analysis by Mordor Intelligence
The Africa Protein Market size is estimated at 2.21 billion USD in 2025, and is expected to reach 2.8 billion USD by 2030, growing at a CAGR of 4.83% during the forecast period (2025-2030).
The African protein market is experiencing a significant transformation driven by changing consumer preferences and environmental consciousness. A notable shift towards sustainable and plant-based protein alternatives is reshaping the industry landscape, with environmental awareness playing a crucial role in consumer decision-making. This trend is particularly evident in South Africa, where 81% of adults reported increased environmental consciousness in 2023, influencing their dietary choices. The market is also benefiting from improving economic conditions across the region, as exemplified by Nigeria's rising national disposable income (NDI), which reached USD 136.70 billion in 2023, enabling consumers to invest in higher-quality protein products.
Health and dietary considerations are increasingly influencing consumer choices in the African protein market. The prevalence of food intolerances has become a significant factor, with lactose intolerance affecting 94% of the population in Angola, 100% in Ghana, and 98% in Zambia as of 2023. This has catalyzed innovation in the alternative protein sector, with manufacturers developing new plant-based protein and lactose-free options. The dairy sector is simultaneously experiencing growth and transformation, as evidenced by South Africa's unprocessed milk production reaching 299 million liters in December 2023, demonstrating the market's ability to cater to diverse consumer needs with dairy protein solutions.
The protein market is witnessing substantial growth in the sports and fitness segment, particularly in South Africa, where approximately 75% of adults expressed interest in sports in 2023, with 25 million actively participating. This trend has led to increased demand for protein supplements and enriched products, prompting manufacturers to develop specialized formulations for athletes and fitness enthusiasts. The market is also seeing innovation in product formulations, with companies like Arla Foods Ingredients showcasing new whey protein solutions in 2023 to meet the growing demand for high-protein products.
The industry is experiencing a notable shift in retail and distribution channels, with fast-food chains and mainstream retailers increasingly incorporating alternative protein into their offerings. This trend is particularly evident in South Africa, where 10-12% of consumers identify as vegans, vegetarians, or flexitarians in 2024, prompting national food chains to expand their plant-based options. Manufacturers are responding to this demand by developing innovative protein solutions that cater to both traditional and alternative protein markets, while also focusing on improving taste, texture, and nutritional profiles to meet evolving consumer preferences.
Africa Protein Market Trends and Insights
Per capita consumption of animal protein to witness significant growth due to growing health awareness and healthy eating habits of consumers
- The graph illustrates Africa's per capita consumption of animal protein. This consumption is propelled by a rising health consciousness and a recent shift toward nutritious eating among consumers. The awareness among parents regarding the nutritional benefits of infant formulas, especially those derived from milk protein, is fueling their consumption. However, the market faces challenges from the increasing adoption of veganism and a notable prevalence of lactose intolerance. Since 2017, the market's growth has been sluggish, attributed in part to shifts in South African legislation, particularly around dietary supplements, which have led to additional certification costs for manufacturers.
- While Sub-Saharan Africa has seen a decline in per capita milk consumption over the past two decades, the consumption of animal protein rose from 88 g in 2017 to 105.7 g in 2022. Given Africa's projected population growth from 1.3 billion to 2.5 billion by 2050, the demand for animal protein is set to rise.
- South African manufacturers have embraced innovative production techniques to gain market cost leadership. Increasing demand from working women for high-quality protein infant formulas and the nutritional needs of athletes are driving growth rates. With a mature and organized retail sector, shelf space for protein products is expected to increase, maintaining a large share in the African region. As a result, consumers are increasingly buying protein bars and supplements to meet their nutritional needs and maintain their health. Changing consumer lifestyles and rising healthcare expenditures also play a vital role in the growth of the plant protein market in Africa.
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Meat and milk production are primary sources of raw materials for manufacturers of animal protein ingredients
- The graph illustrates the production of various raw materials across Africa, including fresh or chilled cattle, chicken, and pig meat with bones, raw milk from cattle and goats, cow skim milk, and dry whey. Milk serves as the primary raw material for producing animal proteins like milk proteins, whey proteins, casein, and caseinates. Sudan, Egypt, Kenya, South Africa, and Algeria emerge as the top five milk-producing nations in Africa. West Africa saw a 50% surge in local milk production from 2000 to 2016, reaching approximately 4 billion liters by 2019. The region's growing fitness culture, exemplified by South Africa's 2019 figure of 2.26 million health club members, boosted whey protein production.
- Locally produced milk accounts for 65-70% of consumption, with imported milk powder filling the gap. In 2018, the European Union exported 92,620 tons of milk powder and 276,982 tons of fat-filled milk powder to West Africa. Kenya stands out as East Africa's primary milk producer, with the dairy industry leading the country's agricultural landscape, contributing 4% to its GDP and playing a pivotal role in income generation and employment.
- Based on the records of per capita animal product consumption, the feed required for South Africa was 13.3 million tons in 2021, which is projected to increase further during the forecast period due to the rising demand for insect proteins for animal feed in the region. In Africa, animal proteins like collagen and gelatin are typically sourced from animal and marine waste. Interestingly, pigs stand out by requiring less feed. This not only helps in managing the excess heat generated during digestion and metabolism but also influences their protein content.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Key players are expected to focus more on the African market
- Functional beverages are expected to support market growth
- The unavailability of a popular sauce may hamper the industry's growth
- Dairy alternatives are influencing the demand
- Technological adoption is driving the industry
- The growing healthy snacking has been a boost to the sector
- Animal feed is an underdeveloped business with high growth potential
- Plant protein consumption to grow steadily, with countries like Kenya and Nigeria seeing more inclination toward plant-based food
- Increasing women's employment, leading to immense growth opportunities, drives the segment
- The higher sugar content in breakfast cereals is a major threat to segment growth
- Rising at-home consumption of confectionery products to boost the market
- A growing number of elderly population and increased risk of chronic diseases and disabilities are driving the market
- The industry is thriving due to increased promotional activities
- The expanding consumer base may benefit the sports supplements market
- Growing trend of skin health maintenance and improved product offerings in the region lead the demand in the segment
- Soy, wheat, and pea production contributes majorly as raw material for plant protein ingredients manufacturers
Segment Analysis: Source
Plant Protein Segment in Africa Protein Market
Plant protein dominates the African protein market, commanding approximately 64% of the market value share in 2024. This significant market position is driven by several factors, including good protein digestibility, a favorable amino acid profile, a low amount of anti-nutritional agents, and a long shelf life. The segment finds its highest application in the food and beverage industry, followed closely by animal feed, accounting for shares of nearly 52% and 48%, respectively. The growing trend of veganism across Africa, particularly in countries like Kenya and Nigeria, which rank among the top 10 countries globally in terms of vegetarian population growth, further strengthens this segment's position. Additionally, the segment is experiencing robust growth with a projected CAGR of approximately 5% during 2024-2029, driven by increasing environmental concerns associated with animal agriculture and the rising adoption of plant-based alternatives across the region.
Remaining Segments in Source Segmentation
The animal protein segment stands as the second-largest segment in the African protein market, with gelatin and collagen proteins being the dominant products in this category. This segment's growth is primarily driven by the increasing acceptance of protein-rich food among the population and the rising consumption of meat-based diets. The microbial protein segment, though currently holding a smaller market share, is gaining traction through increased scientific research and growing consumer awareness. Microbial proteins, particularly mycoprotein, are finding increasing applications in meat alternatives, while algae protein is emerging as a promising source due to its high nutritional value and compatibility with most hydrocolloids.
Segment Analysis: End User
Food and Beverages Segment in Africa Protein Market
The Food and Beverages (F&B) segment maintains its dominant position in the Africa protein market, commanding approximately 64.5% of the market share in 2024. This substantial market presence is primarily driven by the increasing incorporation of plant proteins, particularly in bakery products and beverages. The segment's growth is further supported by rising consumer awareness about health benefits and the increasing demand for protein fortification in food products across the region. The bakery and beverages sub-segments account for the highest shares within F&B, with 35.88% and 21.87%, respectively. The segment's strong performance is also attributed to the growing trend of protein fortification in various food products and the rising demand for meat alternatives among health-conscious consumers.
Personal Care and Cosmetics Segment in Africa Protein Market
The Personal Care and Cosmetics segment is emerging as the fastest-growing sector in the Africa protein market, projected to achieve a CAGR of approximately 6% during 2024-2029. This remarkable growth is primarily driven by increasing consumer awareness about protein-based personal care products and their benefits for skin and hair care. The segment's expansion is particularly notable in South Africa, where there is a growing demand for natural and protein-enriched beauty products. Animal proteins, specifically collagen, dominate this segment with a 58.95% share, as they are increasingly being incorporated into various skincare and haircare formulations. The segment's growth is further supported by the rising middle-class population and increasing disposable income in key African markets.
Remaining Segments in End User
The Animal Feed and Supplements segments complete the market landscape, each serving distinct roles in the African protein market. The Animal Feed segment represents a significant portion of the market, particularly in plant protein applications, driven by the growing livestock industry and increasing demand for high-quality animal nutrition. The Supplements segment, while smaller in market share, plays a crucial role in serving specific consumer needs, particularly in sports nutrition and infant formula applications. Both segments are experiencing steady growth, supported by increasing awareness about protein nutrition and the growing focus on animal health and wellness across the region.
Africa Protein Market Geography Segment Analysis
Protein Market in Nigeria
As Africa's leading protein market, Nigeria commands approximately 20% of the regional market value in 2024, while demonstrating remarkable growth potential with an expected CAGR of nearly 8% during 2024-2029. The country's protein market is experiencing a significant transformation, driven by the rising trend of veganism among its population. Plant-based proteins, particularly soy protein, have gained substantial traction due to their affordability and high protein content. The market's robust growth is further supported by increasing disposable income levels, with the national disposable income reaching significant milestones in recent years. The country's protein industry is also witnessing increased investment in research and development, particularly in plant-based alternatives. Local manufacturers are expanding their production capabilities to meet the surging demand, while international players are establishing strategic partnerships to strengthen their market presence. The market is also benefiting from improved distribution networks and rising awareness about protein-rich diets among urban consumers. Additionally, the government's support for agricultural development and food security initiatives is creating a favorable environment for protein market growth.
Protein Market in South Africa
South Africa's protein market is characterized by its sophisticated retail infrastructure and evolving consumer preferences. The country's food and beverage segment primarily drives the protein market, with plant protein, notably soy protein, leading the demand. The market benefits from the availability of various certifications like Halal, Kosher, and Non-GMO, which adds to product credibility among local consumers. South Africa's robust dairy industry plays a crucial role in supporting the protein market, particularly in the whey protein segment. The country's well-developed fitness culture and growing health consciousness among consumers are driving demand for protein supplements and fortified foods. Local manufacturers are increasingly focusing on innovation and product development to meet the specific needs of different consumer segments. The market also benefits from the country's strong agricultural base, particularly in soybean production, which supports the local protein processing industry. Furthermore, the rising trend of plant-based diets and increasing awareness about sustainable protein sources are creating new opportunities for market growth.
Protein Market in Kenya
Kenya stands out in the African protein market with its dynamic dairy sector and evolving consumer preferences. The country's protein market is benefiting from increasing urbanization and a growing middle-class population that is becoming more health-conscious. Kenya's strong agricultural foundation provides a solid base for protein production, particularly in the dairy sector. The market is witnessing significant developments in protein-enriched products, especially in the functional foods category. Local manufacturers are increasingly investing in modern production facilities to meet growing demand and quality standards. The country's protein market is also benefiting from improved distribution networks and rising awareness about the importance of protein in daily diet. Additionally, the growing trend of sports nutrition and fitness supplements is creating new opportunities for protein product manufacturers. The market is further supported by government initiatives promoting agricultural development and food security.
Protein Market in Other African Countries
The protein market in other African countries, including Ethiopia, Ghana, Tanzania, and other nations, demonstrates diverse growth patterns and market dynamics. These markets are characterized by varying levels of development in their protein processing capabilities and distribution networks. Countries are witnessing increasing demand for both traditional and modern protein sources, driven by changing dietary preferences and growing health awareness. The markets are benefiting from improved agricultural practices and increasing investment in food processing infrastructure. Several countries are focusing on developing their local protein production capabilities to reduce dependence on imports. The growing middle class in these regions is driving demand for premium protein products, while traditional protein sources continue to maintain their significance. International players are increasingly recognizing the potential of these markets and establishing their presence through various business models. Additionally, the rise of e-commerce and modern retail formats is improving access to protein products across these regions.
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Competitive Landscape
Top Companies in Africa Protein Market
The Africa protein market features prominent players like Fonterra Co-operative Group, International Flavors & Fragrances, Kerry Group, Cargill, and Hilmar Cheese Company leading the competitive landscape. These companies are actively pursuing product innovation strategies, particularly in plant-based proteins and specialized nutritional solutions, to address the growing demand for alternative protein sources. Operational agility is demonstrated through investments in research and development facilities, enabling rapid response to changing consumer preferences and market dynamics. Strategic moves predominantly focus on expanding production capabilities and strengthening distribution networks across the region. Companies are increasingly establishing partnerships with local distributors and manufacturers to enhance their market presence and overcome regional trade barriers. Expansion strategies include both organic growth through facility upgrades and inorganic growth via strategic acquisitions and joint ventures, particularly in key markets like South Africa and Nigeria.
Fragmented Market with Growing Consolidation Trends
The African protein market exhibits a highly fragmented structure, with a mix of global conglomerates and regional specialists competing for market share. Global players leverage their extensive research capabilities and established supply chains to maintain competitive advantages, while local players capitalize on their understanding of regional preferences and established distribution networks. The market's fragmentation is particularly evident in the plant protein segment, where numerous small and medium-sized enterprises operate alongside multinational corporations.
Merger and acquisition activities are increasingly shaping the competitive landscape, as larger companies seek to expand their product portfolios and geographical presence. Companies are particularly interested in acquiring local manufacturers with established market presence and distribution networks. This consolidation trend is driven by the need to achieve economies of scale, access new technologies, and strengthen market positions in key African regions. The industry is witnessing a gradual shift towards more organized market structures, particularly in South Africa and Nigeria, where regulatory frameworks are more developed.
Innovation and Local Partnerships Drive Success
Success in the African protein market increasingly depends on companies' ability to develop innovative products that address local nutritional needs while maintaining affordability. Incumbents are focusing on strengthening their research and development capabilities to create customized solutions for different market segments. Companies are also investing in sustainable sourcing practices and building strong relationships with local agricultural communities to ensure stable supply chains. The ability to navigate complex regulatory environments and establish effective distribution networks across diverse geographical regions has become crucial for maintaining market leadership.
For contenders looking to gain ground, developing strong partnerships with local distributors and manufacturers is essential for market penetration. Companies must focus on understanding regional dietary preferences and cultural factors that influence protein consumption patterns. The risk of substitution remains moderate, primarily due to the growing acceptance of alternative protein sources and changing consumer preferences. Future success will largely depend on companies' ability to maintain price competitiveness while ensuring product quality and meeting evolving regulatory requirements. Building strong relationships with key stakeholders, including government bodies and industry associations, will be crucial for navigating potential regulatory changes and maintaining market position.
Africa Protein Industry Leaders
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Cargill Incorporated
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Fonterra Co-operative Group Limited
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Hilmar Cheese Company Inc.
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International Flavors & Fragrances, Inc.
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Kerry Group plc
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- August 2024: Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production. The partnership combines Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients, and application expertise to develop additional nutrient-rich, functional biomass protein.
- February 2024: Cargill has signed a commercial agreement that enables it to use and market ENOUGH's proprietary ABUNDA Protein and is also investing in the firm's series C Funding.
- February 2024: Cargill has signed a commercial agreement that enables it to use and market ENOUGH's proprietary ABUNDA Protein and is also investing in the firm's series C Funding.
Africa Protein Market Report Scope
Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Nigeria, South Africa are covered as segments by Country.
Source
| Animal | By Protein Type | Casein and Caseinates |
| Collagen | ||
| Egg Protein | ||
| Gelatin | ||
| Insect Protein | ||
| Milk Protein | ||
| Whey Protein | ||
| Other Animal Protein | ||
| Microbial | By Protein Type | Algae Protein |
| Mycoprotein | ||
| Plant | By Protein Type | Hemp Protein |
| Pea Protein | ||
| Potato Protein | ||
| Rice Protein | ||
| Soy Protein | ||
| Wheat Protein | ||
| Other Plant Protein |
End User
| Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Confectionery | ||
| Dairy and Dairy Alternative Products | ||
| Meat/Poultry/Seafood and Meat Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Baby Food and Infant Formula |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||
Country
| Nigeria |
| South Africa |
| Rest of Africa |
| Source | Animal | By Protein Type | Casein and Caseinates |
| Collagen | |||
| Egg Protein | |||
| Gelatin | |||
| Insect Protein | |||
| Milk Protein | |||
| Whey Protein | |||
| Other Animal Protein | |||
| Microbial | By Protein Type | Algae Protein | |
| Mycoprotein | |||
| Plant | By Protein Type | Hemp Protein | |
| Pea Protein | |||
| Potato Protein | |||
| Rice Protein | |||
| Soy Protein | |||
| Wheat Protein | |||
| Other Plant Protein | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Country | Nigeria | ||
| South Africa | |||
| Rest of Africa | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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