Mercado de ingredientes de proteína de suero de América del Norte: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 Y PRONÓSTICOS HASTA 2026

El mercado de ingredientes de proteína de suero de América del Norte está segmentado por forma (concentrados, hidrolizados, aislados), por país (Canadá, México, Estados Unidos) y por usuario final (alimentación animal, cuidado personal y cosméticos, alimentos y bebidas, suplementos)

INSTANT ACCESS

Instantánea del mercado

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: United States
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.36 %

Key Players

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Visión general del mercado

El mercado de ingredientes de proteína de suero de América del Norte se situó en 858,50 millones de dólares en 2021 y se prevé que registre una CAGR del 3,36 % para alcanzar los 1010 millones de dólares en 2026.

  • Segmento más grande por forma - Aislados : debido a sus costos de producción más altos, los WPI cuestan más. Este factor los lleva aún más a tener una mayor participación de valor a pesar de tener menos volumen de ventas que los WPC.
  • Segmento más grande por usuario final - Alimentos y bebidas : F&B lideró la participación, debido a la alta demanda de bebidas. Los consumidores se inclinan más hacia las bebidas ricas en proteínas y orientadas a la salud en lugar de las bebidas carbonatadas tradicionales.
  • Segmento de más rápido crecimiento por forma: hidrolizado : los ingredientes de suero hidrolizado son uno de los productos más lanzados en el panorama competitivo. Por lo tanto, jugadores como Arla tienen el mayor potencial para crecer en el futuro.
  • Segmento de más rápido crecimiento por usuario final: suplementos : los suplementos registraron la CAGR más alta, impactados por el mayor potencial en nutrición deportiva. El segmento está listo para prosperar, con la base de atletas en expansión de Canadá.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • El segmento de alimentos y bebidas está dominado por el subsegmento de refrigerios, que representó una participación de volumen del 49,03 % en 2020. Los actores clave como Arla Foods y Fonterra Group están invirtiendo ampliamente en formulaciones de productos para satisfacer el aumento de la demanda de la industria de los snacks.
  • Sin embargo, se prevé que el subsegmento de condimentos/salsas se registre con la CAGR más rápida del 2,48 %, por valor, en el período de pronóstico. El WPC ofrece una excelente propiedad de reemplazo de grasas, como la emulsificación, lo que potencia su uso en aderezos, salsas, etc. Como resultado, el segmento de condimentos/salsas está en alza.
  • En 2019, la industria de suplementos lideró el mercado con una participación de volumen del 52,17 %. Sin embargo, el escenario cambió en 2020 debido al impacto de la pandemia de COVID-19 ya que las ventas de productos de nutrición deportiva y de rendimiento disminuyeron. Se proyecta que el segmento de suplemento registre la CAGR más rápida de 4.95%, por valor, durante el período de pronóstico.

País más grande: Estados Unidos

  • El mercado fue liderado por Estados Unidos, que capturó la mayor participación en 2020, atribuido a una alta base de consumidores y a las amplias unidades de fabricación de alimentos que se están estableciendo en el país. La consolidación de la producción practicada por los principales actores da como resultado un fácil acceso y precios competitivos de proteína de suero en el país, lo que aumenta aún más el valor de mercado.
  • Canadá siguió siendo el segundo mercado más grande en 2020, impulsado por el alto consumo de proteínas en la industria de los suplementos. El principal uso de la proteína de suero se observó en la nutrición deportiva. Se debió al creciente número de entusiastas del fitness y clubes de fitness en Canadá. Se estima que el segmento canadiense de centros deportivos recreativos y de acondicionamiento físico ha registrado una CAGR del 7% durante los cinco años hasta 2019.
  • Se proyecta que el resto de América del Norte y México registren la CAGR más rápida de 4.05% y 4.39% debido al potencial de crecimiento más significativo en estos países.

Panorama competitivo

El mercado de ingredientes de proteína de suero de América del Norte está moderadamente consolidado, con las cinco principales empresas ocupando el 47,65%. Los principales actores en este mercado son Agropur Dairy Cooperative, Arla Foods amba, Carbery Food Ingredients Limited, Glanbia PLC y Saputo Inc. (ordenados alfabéticamente).

Principales actores

*Disclaimer: Major Players are sorted alphabetically

Recent Developments

  • August 2021: Arla Foods amba launched its new whey protein ingredient solution, Nutrilac CH-7694, which claims to reduce the cream cheese manufacturing process to just 30 minutes while increasing yield at the same time.
  • May 2021: Hilmar Cheese Company Inc. announced plans to build a new state-of-the-art cheese and whey protein processing plant in Kansas. The project is estimated to be completed by late 2023. The new facility would help Hilmar Cheese Company meet growing demand from its customers and the marketplace for cheese and whey products globally. The new facility is expected to create 247 new jobs and represent USD 460 million in capital investment.
  • March 2021: Arla Foods Ingredients launched Lacprodan ISO.Clear, a whey protein isolate developed for the fortification of functional beverages without cloudiness, graininess, or off-taste. It has 90% protein content, offers high heat stability, and is clear in solution, making it suitable for pasteurized or UHT processed juice drinks.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1 Supuestos de estudio y definición de mercado

    2. 2.2 Alcance del estudio

    3. 2.3 Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1 Mercado de usuarios finales

    2. 3.2 Consumo de proteína animal per cápita

    3. 3.3 Producción de materias primas/productos básicos

    4. 3.4 Marco regulatorio (*Solo para los principales países)

      1. 3.5 Análisis de la cadena de valor y del canal de distribución

    5. 4. Segmentación de mercado

      1. 4.1 por formulario

        1. 4.1.1 concentrados

        2. 4.1.2 hidrolizado

        3. 4.1.3 Aislamientos

      2. 4.2 Por país

        1. 4.2.1 Canadá

        2. 4.2.2 México

        3. 4.2.3 Estados Unidos

        4. 4.2.4 Resto de América del Norte

      3. 4.3 Por usuario final

        1. 4.3.1 Alimentación animal

        2. 4.3.2 Cuidado Personal y Cosméticos

        3. 4.3.3 Comida y bebidas

          1. 4.3.3.1 Panadería

          2. 4.3.3.2 Bebidas

          3. 4.3.3.3 Cereales de desayuno

          4. 4.3.3.4 Condimentos/Salsas

          5. 4.3.3.5 Productos lácteos y alternativos a los lácteos

          6. 4.3.3.6 Productos alimenticios RTE/RTC

          7. 4.3.3.7 Aperitivos

        4. 4.3.4 Suplementos

          1. 4.3.4.1 Alimentos para bebés y fórmula infantil

          2. 4.3.4.2 Nutrición del Anciano y Nutrición Médica

          3. 4.3.4.3 Nutrición Deportiva/Rendimiento

    6. 5. Panorama competitivo

      1. 5.1 Movimientos estratégicos clave

      2. 5.2 Análisis de cuota de mercado

      3. 5.3 Perfiles de la empresa

        1. 5.3.1 Cooperativa Lechera Agropur

        2. 5.3.2 Arla Foods amba

        3. 5.3.3 Carbery Food Ingredients Limited

        4. 5.3.4 Cooke Inc.

        5. 5.3.5 Grupo Cooperativo Fonterra Limited

        6. 5.3.6 FrieslandCampinaIngredientes

        7. 5.3.7 Glanbia PLC

        8. 5.3.8 Grupo Lactalis

        9. 5.3.9 empresa de queso hilmar inc.

        10. 5.3.10 Especialidades Lácteas Global

        11. 5.3.11 saputo inc.

    7. 6. Apéndice

      1. 6.1 Apéndice-1 Referencias

      2. 6.2 Apéndice-2 Lista de tablas y figuras

    8. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 15:  

      NORTH AMERICA ANIMAL PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 16:  

      NORTH AMERICA DRY WHEY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2018

      Figure 17:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY FORM, 2016 - 2026

      Figure 18:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY FORM, 2016 - 2026

      Figure 19:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 20:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CONCENTRATES, 2016 - 2026

      Figure 21:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, CONCENTRATES, 2016 - 2026

      Figure 22:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

      Figure 23:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, HYDROLYZED, 2016 - 2026

      Figure 24:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, HYDROLYZED, 2016 - 2026

      Figure 25:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

      Figure 26:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ISOLATES, 2016 - 2026

      Figure 27:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, ISOLATES, 2016 - 2026

      Figure 28:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

      Figure 29:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY COUNTRY, 2016 - 2026

      Figure 30:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026

      Figure 31:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY COUNTRY, 2020

      Figure 32:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CANADA, 2016 - 2026

      Figure 33:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, CANADA, 2016 - 2026

      Figure 34:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), CANADA, BY END USER, 2020

      Figure 35:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, MEXICO, 2016 - 2026

      Figure 36:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, MEXICO, 2016 - 2026

      Figure 37:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), MEXICO, BY END USER, 2020

      Figure 38:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 39:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, UNITED STATES, 2016 - 2026

      Figure 40:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), UNITED STATES, BY END USER, 2020

      Figure 41:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, REST OF NORTH AMERICA, 2016 - 2026

      Figure 42:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, REST OF NORTH AMERICA, 2016 - 2026

      Figure 43:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), REST OF NORTH AMERICA, BY END USER, 2020

      Figure 44:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

      Figure 45:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 46:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 47:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

      Figure 48:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

      Figure 49:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

      Figure 50:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 51:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 52:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

      Figure 53:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 54:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 55:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 56:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

      Figure 57:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 58:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 59:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026

      Figure 60:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

      Figure 61:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

      Figure 62:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 63:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

      Figure 64:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

      Figure 65:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 66:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 67:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 68:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 69:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 70:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 71:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 72:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 73:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 74:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

      Figure 75:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 76:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 77:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 78:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 79:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 80:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 81:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 82:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020

      Figure 83:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 84:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 85:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 86:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 87:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 88:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 89:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 90:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 91:  

      NORTH AMERICA WHEY PROTEIN INGREDIENTS MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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    Frequently Asked Questions

    El mercado de ingredientes de proteína de suero de América del Norte se estudia desde 2016 hasta 2026.

    El mercado de ingredientes de proteína de suero de América del Norte está creciendo a una CAGR del 3,36 % en los próximos 5 años.

    Alimentos y bebidas está creciendo a la CAGR más alta durante 2021-2026.

    Estados Unidos tiene la participación más alta en 2020.

    Agropur Dairy Cooperative, Arla Foods amba, Carbery Food Ingredients Limited, Glanbia PLC, Saputo Inc. son las principales empresas que operan en el mercado de ingredientes de proteína de suero de América del Norte.