Mercado de proteína de soya de América del Norte: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 Y PRONÓSTICOS HASTA 2026

El mercado de proteína de soja de América del Norte está segmentado por forma (concentrados, aislados, texturizados/hidrolizados), por país (Canadá, México, Estados Unidos) y por usuario final (alimentación animal, alimentos y bebidas, suplementos).

INSTANT ACCESS

Instantánea del mercado

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: United States
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.34 %

Key Players

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Visión general del mercado

El mercado de proteína de soja de América del Norte se situó en 2910 millones de dólares en 2021 y se prevé que registre una CAGR del 3,34 % para alcanzar los 3430 millones de dólares en 2026.

  • Segmento más grande por forma: aislados : los aislados de proteína de soya superan a otras formas debido a su baja viscosidad, alta dispersabilidad y solubilidad, lo que permite su amplia aplicación en todos los sectores.
  • Segmento más grande por usuario final: alimentos y bebidas : el sector de alimentos y bebidas, seguido de cerca por el sector de alimentos para animales, lidera el segmento de usuarios finales, principalmente debido a la demanda de los sectores de productos lácteos y alternativas para animales.
  • Segmento de más rápido crecimiento por forma - Aislados : estudios de investigación constantes e innovaciones, principalmente en el campo de la alimentación animal, están apoyando la aplicación de aislados de proteína de soja, que pueden impulsar el segmento.
  • Segmento de más rápido crecimiento por usuario final: suplementos : el creciente enfoque del consumidor en la salud y el fitness deportivo puede impulsar el segmento. Debido a su alto contenido en proteínas, la soja es la fuente de proteínas preferida en el sector.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • El segmento de F&B es el principal segmento de usuarios finales, capturando el 53,34% del valor compartido en 2020. En esta categoría, la carne y las alternativas a la carne tuvieron la mayor participación, atribuida a la aplicación más amplia de proteínas de soya en las alternativas a la carne, debido a su capacidad para imitar la textura del músculo cuando se coloca en capas en fibras lineales.
  • La industria de alimentos para animales es otro sector de aplicación crucial para las proteínas de soya en la región, con una participación de valor del 45,51 % en 2020. Las proteínas de soya, principalmente en forma de concentrados, se utilizan ampliamente en la industria de alimentos para animales. Su fácil digestibilidad, vida útil y fortificación con proteínas son las funcionalidades clave que impulsan su aplicación en el sector.
  • Se proyecta que los suplementos sean testigos de la CAGR más rápida de 4.69% durante el período de pronóstico. Su crecimiento más rápido se atribuye al aumento en el interés de los consumidores por el fitness que impulsó la nutrición deportiva y de rendimiento.

País más grande: Estados Unidos

  • El mercado de proteína de soya de América del Norte está dominado por Estados Unidos, respaldado por numerosas iniciativas y promociones gubernamentales para impulsar el consumo de proteína de soya. Tanto la industria de alimentos y bebidas como la de alimentos para animales contribuyen en gran medida al mercado, con una participación de valor del 51,3% y el 47,6%, respectivamente. La floreciente industria avícola que utiliza una cantidad significativa de proteína de soya respalda el mercado. Sin embargo, los desafíos comerciales y la propagación de la peste porcina africana (PPA) pueden restringir el mercado estadounidense.
  • El mercado dominante de EE. UU. fue seguido por los mercados canadiense y mexicano en 2020. El mercado mexicano de proteína de soya aún se encuentra en su etapa incipiente y tiene un inmenso potencial de crecimiento con la incipiente industria de alimentos y bebidas. Por lo tanto, se proyecta que sea testigo de la CAGR más rápida de 6.62% durante el período de pronóstico. Desde 2016, la industria local de F&B ha crecido a una tasa promedio anual de 5.78%.

Panorama competitivo

El mercado de proteína de soja de América del Norte está moderadamente consolidado, con las cinco principales empresas ocupando el 58,49%. Los principales actores en este mercado son Archer Daniels Midland Company, Bunge Limited, CHS Inc., DuPont de Nemours Inc. y Kerry Group PLC (ordenados alfabéticamente).

Principales actores

*Disclaimer: Major Players are sorted alphabetically

Recent Developments

  • February 2021: DuPont merged its Nutrition Business with International Flavors & Fragrances (IFF), thus establishing a company that may become a leading supplier of ingredients to the food industry in the United States. The company generated a revenue of USD 11 billion, and it may supply soy proteins and other ingredients for consumer products.
  • June 2020: ADM formed a joint venture with beef producer, Marfrig. By this collaboration, ADM aimed to supply plant-based products, including soy flour, soy protein concentrates, isolated soy proteins, textured protein, wheat protein isolates, and other products to the North and South American markets.
  • September 2019: CHS Inc. expanded its Fairmont, Minnesota, soybean processing plant. The expansion was aimed to increase the market access for regional soybean growers and return value to its owners through increased production of high-demand soy-based food and feed ingredients.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1 Supuestos de estudio y definición de mercado

    2. 2.2 Alcance del estudio

    3. 2.3 Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1 Mercado de usuarios finales

    2. 3.2 Consumo de proteína vegetal per cápita

    3. 3.3 Producción de materias primas/productos básicos

    4. 3.4 Marco regulatorio (*Solo para los principales países)

      1. 3.5 Análisis de la cadena de valor y del canal de distribución

    5. 4. Segmentación de mercado

      1. 4.1 por formulario

        1. 4.1.1 concentrados

        2. 4.1.2 Aislamientos

        3. 4.1.3 Texturizado/Hidrolizado

      2. 4.2 Por país

        1. 4.2.1 Canadá

        2. 4.2.2 México

        3. 4.2.3 Estados Unidos

        4. 4.2.4 Resto de América del Norte

      3. 4.3 Por usuario final

        1. 4.3.1 Alimentación animal

        2. 4.3.2 Comida y bebidas

          1. 4.3.2.1 Panadería

          2. 4.3.2.2 Bebidas

          3. 4.3.2.3 Cereales de desayuno

          4. 4.3.2.4 Condimentos/Salsas

          5. 4.3.2.5 Productos lácteos y alternativos a los lácteos

          6. 4.3.2.6 Carnes/Aves/Mariscos y Productos Alternativos a la Carne

          7. 4.3.2.7 Productos alimenticios RTE/RTC

          8. 4.3.2.8 Aperitivos

        3. 4.3.3 Suplementos

          1. 4.3.3.1 Alimentos para bebés y fórmula infantil

          2. 4.3.3.2 Nutrición del Anciano y Nutrición Médica

          3. 4.3.3.3 Nutrición Deportiva/Rendimiento

    6. 5. Panorama competitivo

      1. 5.1 Movimientos estratégicos clave

      2. 5.2 Análisis de cuota de mercado

      3. 5.3 Perfiles de la empresa

        1. 5.3.1 A. Costantino & C. SpA

        2. 5.3.2 Compañía Archer Daniels Midland

        3. 5.3.3 Bunge Limited

        4. 5.3.4 CHS Inc.

        5. 5.3.5 dupont de nemours inc.

        6. 5.3.6 Corporación Farbest-Tallman Foods

        7. 5.3.7 Corporación Internacional Foodchem

        8. 5.3.8 PLC del grupo Kerry

        9. 5.3.9 La compañía Scoular

    7. 6. Apéndice

      1. 6.1 Apéndice-1 Referencias

      2. 6.2 Apéndice-2 Lista de tablas y figuras

    8. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 15:  

      NORTH AMERICA PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 16:  

      NORTH AMERICA SOY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2019

      Figure 17:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY FORM, 2016 - 2026

      Figure 18:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, BY FORM, 2016 - 2026

      Figure 19:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 20:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, CONCENTRATES, 2016 - 2026

      Figure 21:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, CONCENTRATES, 2016 - 2026

      Figure 22:  

      NORTH AMERICA SOY PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

      Figure 23:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, ISOLATES, 2016 - 2026

      Figure 24:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, ISOLATES, 2016 - 2026

      Figure 25:  

      NORTH AMERICA SOY PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

      Figure 26:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 27:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 28:  

      NORTH AMERICA SOY PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

      Figure 29:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY COUNTRY, 2016 - 2026

      Figure 30:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026

      Figure 31:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE SHARE (%), BY COUNTRY, 2020

      Figure 32:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, CANADA, 2016 - 2026

      Figure 33:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, CANADA, 2016 - 2026

      Figure 34:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE SHARE (%), CANADA, BY END USER, 2020

      Figure 35:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, MEXICO, 2016 - 2026

      Figure 36:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, MEXICO, 2016 - 2026

      Figure 37:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE SHARE (%), MEXICO, BY END USER, 2020

      Figure 38:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 39:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, UNITED STATES, 2016 - 2026

      Figure 40:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE SHARE (%), UNITED STATES, BY END USER, 2020

      Figure 41:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, REST OF NORTH AMERICA, 2016 - 2026

      Figure 42:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, REST OF NORTH AMERICA, 2016 - 2026

      Figure 43:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE SHARE (%), REST OF NORTH AMERICA, BY END USER, 2020

      Figure 44:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

      Figure 45:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 46:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 47:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

      Figure 48:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

      Figure 49:  

      NORTH AMERICA SOY PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

      Figure 50:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 51:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 52:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 53:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

      Figure 54:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 55:  

      NORTH AMERICA SOY PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 56:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026

      Figure 57:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

      Figure 58:  

      NORTH AMERICA SOY PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

      Figure 59:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 60:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

      Figure 61:  

      NORTH AMERICA SOY PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

      Figure 62:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 63:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 64:  

      NORTH AMERICA SOY PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 65:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 66:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 67:  

      NORTH AMERICA SOY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 68:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 69:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 70:  

      NORTH AMERICA SOY PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 71:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 72:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 73:  

      NORTH AMERICA SOY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 74:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

      Figure 75:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 76:  

      NORTH AMERICA SOY PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 77:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 78:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 79:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 80:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 81:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 82:  

      NORTH AMERICA SOY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020

      Figure 83:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 84:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 85:  

      NORTH AMERICA SOY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 86:  

      NORTH AMERICA SOY PROTEIN MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 87:  

      NORTH AMERICA SOY PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 88:  

      NORTH AMERICA SOY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 89:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 90:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 91:  

      NORTH AMERICA SOY PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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    Frequently Asked Questions

    El mercado de Proteína de soja de América del Norte se estudia desde 2016 hasta 2026.

    El mercado de proteína de soja de América del Norte está creciendo a una CAGR del 3,34 % en los próximos 5 años.

    Alimentos y bebidas está creciendo a la CAGR más alta durante 2021-2026.

    Estados Unidos tiene la participación más alta en 2020.

    Archer Daniels Midland Company, Bunge Limited, CHS Inc., DuPont de Nemours Inc., Kerry Group PLC son las principales empresas que operan en el mercado de proteína de soja de América del Norte.