Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 2.48 Billion |
| Market Size (2030) | USD 3.18 Billion |
| Growth Rate (2025 - 2030) | 5.07% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Whey Protein Market Analysis by Mordor Intelligence
The Whey Protein Market size is estimated at 2.48 billion USD in 2025, and is expected to reach 3.18 billion USD by 2030, growing at a CAGR of 5.07% during the forecast period (2025-2030).
The whey protein industry is experiencing a significant transformation driven by evolving consumer preferences towards healthier and more functional food alternatives. A notable shift is occurring in the dietary supplements landscape, with the 2023 CRN Consumer Survey revealing that 74% of US adults now consume dietary supplements. This trend is particularly evident in the growing demand for clean-label products and natural ingredients, as manufacturers respond by developing innovative formulations with reduced additives and enhanced nutritional profiles. The whey protein market is also witnessing increased investment in research and development, focusing on improving protein bioavailability and digestibility while maintaining optimal taste profiles.
Product innovation and diversification have become crucial strategies in the whey protein market, with manufacturers expanding their portfolios to cater to diverse consumer needs. In 2023, around 70% of American households incorporated cereals into their diet, prompting manufacturers to develop protein-enriched breakfast options. Companies are increasingly focusing on flavor innovations and texture improvements, particularly in ready-to-drink beverages and protein bars. The industry has also seen significant advancements in processing technologies, enabling the production of more specialized whey protein variants with enhanced functional properties.
The personal care and cosmetics sector has emerged as a promising application area for whey protein, driven by growing consumer awareness of its benefits in skincare and hair care products. Recent market research indicates that over 65% of global consumers actively seek clean ingredients in their beauty product purchases as of 2023. This trend has led to increased incorporation of whey protein in anti-aging formulations, hair conditioning products, and other cosmetic applications, leveraging its natural regenerative and restructuring properties.
The industry is witnessing a notable shift in product positioning and marketing strategies, particularly in emerging markets. For instance, in the Argentine market, hair care and personal care segments represented approximately 26% and 33.4%, respectively, of the cosmetics market in 2022, indicating significant potential for whey protein applications. Manufacturers are increasingly focusing on developing region-specific formulations and products that cater to local preferences while maintaining global quality standards. This localization strategy has become particularly important in markets where traditional protein consumption patterns are evolving due to urbanization and changing lifestyle preferences.
Global Whey Protein Market Trends and Insights
Rising health awareness and growing demand from millennials are driving the market
- Rising health awareness and a surge in demand from millennials are driving the sports nutrition segment. The segment is witnessing an upswing, with consumers increasingly seeking protein-enriched beverages and dietary supplements, citing benefits like muscle maintenance and growth. For instance, the 2023 CRN Consumer Survey on Dietary Supplements reveals that 74% of US adults consume dietary supplements, with 55% identified as "regular users".
- Sports drinks, traditionally marketed for their electrolyte-replenishing properties during intense physical activities, have evolved to emphasize benefits such as increased carbohydrates, salts, and enhanced performance during workouts. This evolution aligns with the shift toward active and healthier lifestyles. The sports nutrition segment has seen a boost from growing participation in sports among middle-aged and elderly populations. For example, in 2022, the rate of regular sports participation among Asian youth aged 6 to 12 years surged to 42%, up from 35% in 2019.
- North America stands at the forefront of the sports nutrition segment, driven by a rising athletic trend, health concerns, and dietary habits. The market is expected to benefit from the ongoing trend of flavor innovations that boast health advantages. Meanwhile, Europe is emerging as a significant player, with key markets like the United Kingdom, Germany, Spain, and France commanding a major share of the market. In 2022, statistics revealed that 38% of adults in the European Union engaged in sports or exercise at least once a week, with 6% committing to it five times weekly.
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Production of dairy and dairy derivatives to support dry whey production
- Whey proteins are sourced from raw milk produced by smallholders in developing nations. This milk production supports household livelihoods and plays a crucial role in ensuring food security and nutrition. For these small-scale producers, milk offers a swift and significant financial return. Over the past three decades, global milk production surged by over 59%, from 530 million tons in 1988 to 843 million tons in 2018. Whey, a valuable by-product from cheese and casein-based dairy manufacturing, boasts rich nutrients and finds diverse commercial applications. Driven by a rising appetite for coagulated milk products, notably Greek yogurt, which has seen a threefold surge in demand, volumes of waste whey have swelled.
- India leads global milk production, trailed by the United States, China, Pakistan, and Brazil. India's milk output surged by 55.79% in the 2019-2020 period compared to the previous nine years, underpinning the escalating demand for whey protein. With government initiatives aimed at boosting livestock productivity, India's milk production is poised for further growth. Additionally, whey protein concentrates are finding novel applications as cost-effective egg-white substitutes in food formulations. These concentrates, with their escalating protein content, not only enhance nutritional value but also bring improved functional attributes like emulsification, foaming, water binding, viscosity enhancement, and gelling to food products.
- While milk production in Africa faces challenges due to poverty and adverse climatic conditions, other regions exhibit deficits. Countries like China, Italy, Russia, Mexico, Algeria, and Indonesia are grappling with milk shortfalls, necessitating significant imports, including whey protein. Such developments further aid the market.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising trend of clean-label baby food and escalating strategic investments are driving the market globally
- Healthy trends in beverages are impacting market growth
- A rise in the demand for single-serve packets may augment production
- Dairy alternatives to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preferences with growth in online platforms are supporting market growth
- Natural ingredients, coupled with product specificity, are largely driving the segmental sales
- Production of dairy and dairy derivatives to support dry whey production
- Europe is the leading market with a high demand for bread and biscuits
- Growing preference for convenient breakfast options may augment the market
- Increase in at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations drive the demand for medical nutrition products globally
- Ready-to-cook and frozen foods have witnessed a surge in sales
- The increasing demand for compound feed containing functional ingredients is affecting sales within this segment
- Consumption and usage of animal protein in cosmetics and nutricosmetics are supporting the market’s growth globally
Segment Analysis: Form
Concentrates Segment in Whey Protein Market
Whey protein concentrates maintain their dominant position in the global whey protein market, commanding approximately 48% of the market share in 2024. This segment's leadership is primarily attributed to its optimal combination of protein content (70-80%) and cost-effectiveness, being priced 15-20% lower than isolates. The whey protein concentrate segment particularly excels in the food and beverage industry, where its superior fat-mimetic properties and excellent taste profile make it ideal for applications in snacks, beverages, and bakery products. The segment's strong performance is further bolstered by its high content of branched-chain amino acids (BCAAs) and glutamine, making it particularly attractive for sports nutrition applications. Additionally, concentrates' effectiveness in ketogenic diets and their role as economical alternatives to egg whites in food formulations have significantly contributed to their market dominance.
Hydrolyzed Segment in Whey Protein Market
The hydrolyzed whey protein segment is emerging as the fastest-growing category in the market, projected to expand at approximately 6% CAGR from 2024 to 2029. This remarkable growth is driven by the segment's unique pre-digested protein structure, which offers superior absorption rates and reduced allergenic potential compared to other forms. The segment's growth is particularly notable in specialized applications such as infant formula and clinical nutrition products, where easy digestibility is crucial. Hydrolyzed whey proteins are gaining significant traction in sports nutrition due to their rapid amino acid delivery and enhanced recovery benefits. The segment's expansion is further supported by increasing consumer awareness about protein quality and digestibility, particularly among health-conscious consumers and those with dietary sensitivities.
Remaining Segments in Whey Protein Market Form Segmentation
The whey protein isolate segment represents a significant portion of the whey protein market, offering the highest protein concentration among all forms. Whey protein isolates are particularly valued in the beverage industry due to their superior solubility and clarity in solutions, making them ideal for clear protein drinks and sports beverages. This segment has carved out a strong niche in premium protein products, especially in applications requiring low fat and lactose content. The segment's appeal is particularly strong among athletes and fitness enthusiasts who prioritize protein purity and reduced carbohydrate content in their supplements. Isolates continue to play a crucial role in the market's evolution, especially in developing new, innovative nutritional protein-fortified products across various food and beverage categories.
Segment Analysis: End User
Food & Beverages Segment in Whey Protein Market
The Food & Beverages (F&B) segment maintains its dominant position in the global whey protein market, commanding approximately 66% of the market share in 2024. This substantial market presence is primarily driven by extensive applications across various sub-segments, including snacks, beverages, bakery products, and condiments/sauces. The snacks sub-segment alone accounts for nearly 48% of F&B applications, particularly in protein bars and fortified snack products. The beverages sub-segment follows as the second-largest application area, with manufacturers increasingly incorporating whey proteins in functional drinks and protein-enriched beverages. The segment's growth is further supported by rising consumer awareness about protein-fortified foods and the increasing trend of clean-label products across developed and developing markets.
Personal Care & Cosmetics Segment in Whey Protein Market
The Personal Care & Cosmetics segment is emerging as the fastest-growing application area in the whey protein market, projected to expand significantly from 2024 to 2029. This remarkable growth is driven by increasing consumer awareness about protein-based personal care products and their benefits for skin and hair care applications. The segment's expansion is particularly notable in premium beauty products, where whey protein's functionalities like skin smoothing and hair conditioning are highly valued. Manufacturers are increasingly incorporating whey proteins in anti-aging products, hair care formulations, and skin treatment solutions, capitalizing on the growing clean beauty trend and consumer preference for natural ingredients in cosmetic products.
Remaining Segments in End User Segmentation
The Supplements and Animal Feed segments continue to play vital roles in the whey protein market landscape. The Supplements segment, particularly dominated by sports nutrition applications, maintains a strong market presence due to increasing fitness awareness and growing gym culture globally. The segment benefits from whey protein's superior amino acid profile and rapid absorption characteristics, making it a preferred performance protein choice. Meanwhile, the Animal Feed segment serves as a crucial application area, particularly in livestock nutrition and pet food formulations, where whey proteins are valued for their nutritional benefits and digestibility properties. Both segments continue to evolve with technological advancements in protein processing and increasing demand for premium nutrition products.
Whey Protein Market Geography Segment Analysis
Whey Protein Market in North America
North America dominates the whey protein market, driven by strong demand from the sports nutrition and functional food sectors. The United States leads the regional market, followed by Canada and Mexico. The region's prominence is attributed to advanced dairy processing infrastructure, high consumer awareness about protein supplements, and robust research and development activities in dairy ingredients. The market benefits from increasing health consciousness and a growing preference for protein-enriched beverages and dietary supplements among consumers.
Whey Protein Market in the United States
The United States maintains its position as North America's largest whey protein market, commanding approximately 65% of the regional market share in 2024. The country's dominance is supported by its extensive food manufacturing infrastructure and consolidation practices by major players, resulting in competitive pricing and easy accessibility. The food and beverage segment leads the market, particularly in snacks and sports nutrition applications. The market benefits from increasing consumer awareness about protein supplements and the growing adoption of protein-fortified products across various age groups and lifestyle segments.
Whey Protein Market in Mexico
Mexico emerges as the fastest-growing market in North America, projected to achieve a compound annual growth rate of approximately 6% during 2024-2029. The growth is primarily driven by the expanding functional food and bakery industries, which have significantly increased the demand for dairy ingredients. The country's market is witnessing rapid development in protein-enriched beverages and snacks, particularly protein bars, which are gaining popularity among health-conscious consumers. The market is also benefiting from increasing investment in dairy processing infrastructure and growing awareness about protein supplementation among fitness enthusiasts.
Whey Protein Market in Asia-Pacific
Asia-Pacific represents the second-largest whey protein market globally, characterized by the rapid industrialization of the food sector and increasing health consciousness among consumers. The region encompasses major markets including China, India, Japan, Australia, and South Korea, each contributing significantly to the market's growth. The market is driven by rising disposable incomes, growing awareness about protein supplementation, and increasing adoption of Western dietary habits, particularly in urban areas.
Whey Protein Market in China
China dominates the Asia-Pacific whey protein market, holding approximately 38% of the regional market share in 2024. The country's market leadership is driven by increasing consumer interest in high-protein products and growing health awareness. The market is characterized by strong demand from both food and beverage manufacturers and the supplements industry, with particular emphasis on sports nutrition and functional foods. The country's large population base and growing middle class continue to drive market expansion, supported by increasing health consciousness and fitness trends.
Whey Protein Market in India
India stands out as the fastest-growing market in the Asia-Pacific region, with a projected growth rate of approximately 6% during 2024-2029. The market is experiencing rapid expansion due to increasing health consciousness and rising adoption of protein supplements among the younger population. The growth is further supported by the country's expanding food and beverage industry, particularly in the functional foods and sports nutrition segments. The market is benefiting from increasing urbanization, rising disposable incomes, and growing awareness about protein supplementation among fitness enthusiasts.
Whey Protein Market in Europe
Europe represents a significant market for whey protein, characterized by sophisticated dairy processing infrastructure and strong research and development capabilities. The region encompasses key markets including the United Kingdom, Germany, France, and Italy, with varying levels of market maturity and consumption patterns. The market is driven by increasing demand for protein-enriched products, growing health consciousness, and a strong presence of major dairy processing companies.
Whey Protein Market in the United Kingdom
The United Kingdom leads the European whey protein market, supported by robust demand from both food and beverage manufacturers and the supplements industry. The market is characterized by high consumer awareness about protein supplementation and a strong presence of sports nutrition products. The country's market benefits from advanced dairy processing infrastructure and increasing consumer preference for protein-enriched products across various applications.
Whey Protein Market in Turkey
Turkey emerges as the fastest-growing market in Europe, driven by increasing health awareness and growing demand for protein-enriched products. The market is experiencing rapid development in various applications, particularly in the food and beverage sector. The growth is supported by increasing urbanization, rising disposable incomes, and growing awareness about the health benefits of protein supplementation.
Whey Protein Market in the Middle East
The Middle East whey protein market is experiencing significant growth, driven by increasing health consciousness and rising demand for protein-enriched products. The region encompasses key markets including Saudi Arabia, Iran, and the United Arab Emirates. Saudi Arabia leads the regional market, while Iran demonstrates the fastest growth potential. The market is characterized by growing demand for sports nutrition products and increasing adoption of protein supplements among fitness enthusiasts.
Whey Protein Market in Africa
The African whey protein market shows promising growth potential, driven by increasing urbanization and rising awareness about protein supplementation. The region includes key markets such as South Africa and Nigeria, with South Africa leading the regional market while Nigeria shows the fastest growth potential. The market is characterized by growing demand for protein-enriched products and increasing adoption of Western dietary habits, particularly in urban areas.
Whey Protein Market in South America
The South American whey protein market demonstrates steady growth, supported by increasing health consciousness and rising demand for protein-enriched products. The region includes key markets such as Brazil and Argentina, with Brazil leading the regional market while Argentina shows promising growth potential. The market benefits from the region's strong dairy industry infrastructure and increasing consumer awareness about protein supplementation.
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Competitive Landscape
Top Companies in Whey Protein Market
The global whey protein market is characterized by intense competition among major players like Royal FrieslandCampina NV, Fonterra Co-operative Group, Glanbia PLC, Arla Foods, and Kerry Group PLC. These whey protein companies are actively pursuing product innovation strategies, particularly focusing on clean-label offerings and enhanced functionality in sports nutrition applications. Operational agility is demonstrated through investments in advanced manufacturing facilities and supply chain optimization, with companies expanding production capacities to meet growing demand. Strategic moves predominantly revolve around partnerships with sports nutrition brands and dairy cooperatives to ensure consistent raw material supply. Geographic expansion remains a key focus, with companies establishing new facilities in emerging markets while strengthening their presence in established regions through acquisitions and joint ventures.
Consolidated Market Led By Global Players
The whey protein market exhibits a consolidated structure dominated by large multinational dairy conglomerates with integrated operations spanning procurement, processing, and distribution. These established whey protein manufacturers leverage their extensive R&D capabilities, global distribution networks, and economies of scale to maintain their market positions. The market is characterized by high entry barriers due to significant capital requirements for processing facilities and the need for established relationships with dairy farmers for consistent whey supply.
The industry has witnessed strategic consolidation through mergers and acquisitions, particularly in key markets like North America and Europe. Companies are increasingly pursuing vertical integration strategies to secure raw material supply and enhance operational efficiency. Regional players are forming strategic alliances with global companies to expand their market reach, while specialized manufacturers are focusing on niche segments like sports nutrition and infant formula to maintain competitiveness.
Innovation and Sustainability Drive Future Growth
Success in the whey protein market increasingly depends on companies' ability to innovate across product formulations, processing technologies, and application development. Incumbents are focusing on developing specialized protein formats for specific applications while investing in sustainable production practices to meet evolving consumer preferences. Market leaders are strengthening their positions through increased focus on value-added products, enhanced distribution networks, and strategic partnerships with end-user industries.
For contenders looking to gain market share, opportunities lie in developing specialized products for emerging applications and focusing on underserved regional markets. Success factors include investment in research and development, building strong relationships with dairy suppliers, and establishing efficient distribution networks. The industry faces moderate substitution risk from plant-based proteins, making it crucial for companies to differentiate their offerings through quality, functionality, and application-specific solutions. Regulatory compliance, particularly in infant nutrition and sports supplements, remains a critical consideration for market participants.
Whey Protein Industry Leaders
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Arla Foods AMBA
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Fonterra Co-operative Group Limited
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Glanbia PLC
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Kerry Group PLC
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Royal FrieslandCampina NV
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- August 2022: Optimum Nutrition announced the launch of its new Gold Standard Protein Shake. The RTD is available in chocolate and vanilla flavors and is formulated with 24 grams of protein per serving.
- June 2022: Fonterra JV entered a joint venture with Tillamook County Creamery Association (TCCA) and a three-mile canyon farm in the United States to launch Pro-Optima TM, a grade A functional whey protein concentrate (fWPC).
- November 2021: At the Food ingredient Europe 2021, FrieslandCampina Ingredients exhibited 45D, its fortified protein water concept containing Nutri Whey Isolate Clear, in the New Product Zone.
Global Whey Protein Market Report Scope
Concentrates, Hydrolyzed, Isolates are covered as segments by Form. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
Form
| Concentrates |
| Hydrolyzed |
| Isolates |
End User
| Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Dairy and Dairy Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Baby Food and Infant Formula |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||
Region
| Africa | By Form | |
| By End User | ||
| By Country | Nigeria | |
| South Africa | ||
| Rest of Africa | ||
| Asia-Pacific | By Form | |
| By End User | ||
| Australia | ||
| China | ||
| India | ||
| Indonesia | ||
| Japan | ||
| Malaysia | ||
| New Zealand | ||
| South Korea | ||
| Thailand | ||
| Vietnam | ||
| Rest of Asia-Pacific | ||
| Europe | By Form | |
| By End User | ||
| Belgium | ||
| France | ||
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| Turkey | ||
| United Kingdom | ||
| Rest of Europe | ||
| Middle East | By Form | |
| By End User | ||
| Iran | ||
| Saudi Arabia | ||
| United Arab Emirates | ||
| Rest of Middle East | ||
| North America | By Form | |
| By End User | ||
| Canada | ||
| Mexico | ||
| United States | ||
| Rest of North America | ||
| South America | By Form | |
| By End User | ||
| Argentina | ||
| Brazil | ||
| Rest of South America | ||
| Form | Concentrates | ||
| Hydrolyzed | |||
| Isolates | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Dairy and Dairy Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Region | Africa | By Form | |
| By End User | |||
| By Country | Nigeria | ||
| South Africa | |||
| Rest of Africa | |||
| Asia-Pacific | By Form | ||
| By End User | |||
| Australia | |||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| New Zealand | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
| Europe | By Form | ||
| By End User | |||
| Belgium | |||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
| Middle East | By Form | ||
| By End User | |||
| Iran | |||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| North America | By Form | ||
| By End User | |||
| Canada | |||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| South America | By Form | ||
| By End User | |||
| Argentina | |||
| Brazil | |||
| Rest of South America | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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