南美汤市场增长、趋势和预测(2022 - 2027 年)

南美汤市场按类别细分(素食和非素食汤);产品类型(罐装/腌制、冷藏、脱水、冷冻、速溶和超高温灭菌);包装(罐装、袋装和其他包装)、分销渠道(超市/大卖场、便利店、在线渠道和其他分销渠道)和按地区划分

市场快照

Numbers
Study Period: 2016-2025
Base Year: 2021
CAGR: 3.25 %

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市场概况

预计南美汤市场在预测期内(2020 - 2025 年)的复合年增长率为 3.25%。

  • 有几个因素导致南美洲对汤的需求增加,包括快速城市化、忙碌的生活方式以及对包装和即食食品需求的大幅增长。
  • 此外,诸如准备和消费包装汤的最小努力、提高对汤消费对整体健康的健康益处的认识以及新产品推出等因素确保了所研究市场中汤的销售量正在增加。
  • 预计会阻碍南美洲汤市场销售的制约因素之一是这些南美洲国家的供应链管理效率低下,因为冷冻汤需要高效的冷链供应和及时的交货。这增加了成本并减少了需求。
  • 阻碍市场增长的另一个因素之一是,例如,鉴于该地区的经济危机,阿根廷人选择制作自制汤,而不是在独立的小杂货店和大卖场购买包装好的汤。造成这种情况的原因是金融危机,而自制汤的价格要便宜得多。

Scope of the report

The South America market study of soup is available by category as vegetarian and non-vegetarian soups, by prouct type as canned/preserved, chilled, dehydrated, frozen, instant, and UHT. By packaging, the market is segmented into canned, pouched and other packaging. By distribution channel, the market is segmented as supermarkets/hypermarkets, convenience stores, online, and other distribution channels.

By Category
Vegetarian Soup
Non-Vegetarian Soup
By Type
Canned/Preserved soup
Chilled soup
Dehydrated soup
Frozen soup
Instant soup
UHT soup
By Packaging
Canned
Pouched
Other Packagin
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Online Retail
Others
By Geography
Brazil
Argentina
Colombia
Rest of South America

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主要市场趋势

对天然汤选择的需求增加

南美国家的年轻消费者不喜欢脱水汤,以及由于钠和碳水化合物含量高而被认为不健康的汤。此外,消费者担心这些包装汤中添加了其他不健康和人工成分,例如风味、香味、颜色等,因此正朝着“不含”包装食品的方向发展。考虑到这一点,阿根廷家族企业 Green Seed 于 2019 年在阿根廷推出了第一款货架稳定汤;一种装在瓶子里的液体汤,可以直接食用。汤的推出是对阿根廷健康趋势的回应,因为产品使用天然成分且不含防腐剂。

South America Soup Market2

越来越倾向于速溶汤

在过去的几十年里,随着南美洲生活方式的迅速变化,即食汤和速食汤几乎在城市厨房中变得不可或缺,因为它们是易于烹饪的食物,而且可以节省大量时间除了口感容易之外,还因为它们深受所有家庭成员的喜爱。考虑到速食汤的需求不断增长,联合利华在阿根廷拥有大量脱水和速食汤产品组合,并随着健康产品的增长趋势,在方便面类别中推出了减盐汤和减脂汤的多种口味/分割。

South America Soup Market1

竞争格局

南美汤市场是一个竞争激烈的市场,由雀巢SA、联合利华、CSC BRANDS、LP等主要参与者组成。这些公司正在努力尝试汤的味道和风味,并使南美的汤市场竞争激烈且充满活力。创新的包装和营销活动为参与者形成了成功的增长战略,以巩固其在市场中的地位。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Category

      1. 5.1.1 Vegetarian Soup

      2. 5.1.2 Non-Vegetarian Soup

    2. 5.2 By Type

      1. 5.2.1 Canned/Preserved soup

      2. 5.2.2 Chilled soup

      3. 5.2.3 Dehydrated soup

      4. 5.2.4 Frozen soup

      5. 5.2.5 Instant soup

      6. 5.2.6 UHT soup

    3. 5.3 By Packaging

      1. 5.3.1 Canned

      2. 5.3.2 Pouched

      3. 5.3.3 Other Packagin

    4. 5.4 By Distribution Channel

      1. 5.4.1 Supermarkets/Hypermarkets

      2. 5.4.2 Convenience Stores

      3. 5.4.3 Online Retail

      4. 5.4.4 Others

    5. 5.5 By Geography

      1. 5.5.1 Brazil

      2. 5.5.2 Argentina

      3. 5.5.3 Colombia

      4. 5.5.4 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Nesle SA

      2. 6.4.2 Unilever

      3. 6.4.3 AJINOMOTO CO., INC.

      4. 6.4.4 General Mills, Inc.

      5. 6.4.5 CSC BRANDS, L.P.

      6. 6.4.6 Hormel Foods, LLC

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The South America Soup Market market is studied from 2016 - 2025.

The South America Soup Market is growing at a CAGR of 3.25% over the next 5 years.

Nestle SA, Unilever, AJINOMOTO CO., INC., Quala, CSC BRANDS, L.P. are the major companies operating in South America Soup Market.

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