北美卡拉胶市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美卡拉胶市场按类型(Kappa、Iota 和 Lambda)细分;按应用(食品和饮料、个人护理和化妆品、制药和保健品以及其他应用)和国家(美国、加拿大、墨西哥和北美其他地区)。

市场快照

North America Carrageenan Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.78 %

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市场概况

预计北美卡拉胶市场在预测期间(2020-2025 年)的复合年增长率为 4.78%。

  • 市场主要受加工食品中对天然成分的需求增加以及该地区肉类和家禽的高消费推动。
  • 由于其在食品工业中的广泛应用,Kappa 型在所有卡拉胶类型中占有大部分份额,其中它在冰淇淋、奶酪、布丁和巧克力等食品中用作增稠剂、稳定剂和乳化剂。Iota 主要用于即食食品。
  • 食品和饮料领域在应用类别中引领卡拉胶市场。加入该成分的常见食品工业包括乳制品、肉类、饮料等。

Scope of the report

North America carrageenan market is segmented by type into Kappa, Iota, and Lambda. By application, the market is classified as food and beverage, personal care and cosmetics, pharmaceutical and nutraceutical, and other applications. The Food and Beverage category is further segmented into dairy products, meat and poultry products, and beverages. The market studied is also diversified by country into the United States, Canada, Mexico, and the Rest of North America.

By Type
Kappa
Iota
Lambda
By Application
Food and Beverage
Dairy Products
Meat and Poultry Products
Beverages
Personal Care and Cosmetics
Pharmaceutical and Nutraceutical
Other Applications
By Geography
United States
Canada
Mexico
Rest of North America

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主要市场趋势

制药行业正在快速发展

角叉菜胶是一种多糖,因其特定的胶凝、增稠和稳定特性而在制药领域越来越受欢迎。其稳定不溶性药物制剂乳液和延长抗生素悬浮液保质期的能力正在推动其在医药领域的应用。Iota 角叉菜胶因其能够形成具有触变特性的透明、弹性凝胶而被广泛用于制药应用。 

由于缺乏可用于预防 HIV 感染的有效杀菌剂,世界卫生组织正在促进卡拉胶的开发。粮农组织/世卫组织食品添加剂联合专家委员会 (JECFA) 完成了对与角叉菜胶安全性相关的科学的深入审查,发现它可以安全地用于婴儿配方奶粉,包括用于特殊医疗用途的配方奶粉。因此,考虑到积极因素,卡拉胶市场在不久的将来可能会在医药领域取得良好进展。

North America Carrageenan Market1

美国是该地区最大的卡拉胶市场

由于消费者的健康意识不断提高,从而增加了对天然成分的需求,强化食品和饮料市场的需求呈增长趋势。此外,该国快速发展的生活方式增加了对含有 Iota 角叉菜胶的即食食品的需求。角叉菜胶在美国也被用作多种加工食品的食品添加剂,包括乳制品、水基食品、肉制品、饮料、调味品、婴儿配方奶粉和宠物食品。国内市场的主要参与者是 Ingredion Inc.、Ingredients Solutions Inc.、W Hydrocolloids、杜邦、FMC Corp. 和 Cargill Inc.。

North America Carrageenan Market2

竞争格局

由于该地区不同国家/地区存在大型区域和国内参与者,北美卡拉胶市场分散。重点强调公司的合并、扩张、收购和合作以及新产品开发,这是领先公司为提高其在消费者中的品牌影响力而采用的主要战略方法。全球巨头正在通过建立新工厂或增加现有工厂的产能来扩大业务,以满足该地区对不同卡拉胶成分的膨胀需求。此外,墨西哥为该国快速工业化的行业带来了重大机遇。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables & Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Kappa

      2. 5.1.2 Iota

      3. 5.1.3 Lambda

    2. 5.2 By Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Dairy Products

        2. 5.2.1.2 Meat and Poultry Products

        3. 5.2.1.3 Beverages

      2. 5.2.2 Personal Care and Cosmetics

      3. 5.2.3 Pharmaceutical and Nutraceutical

      4. 5.2.4 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Ingredients Solutions, Inc.

      2. 6.3.2 Cargill Inc.

      3. 6.3.3 DuPont de Nemours, Inc.

      4. 6.3.4 CP Kelco U.S., Inc.

      5. 6.3.5 Ingredion Inc

      6. 6.3.6 FMC Biopolymer

      7. 6.3.7 W Hydrocolloids, Inc.

      8. 6.3.8 Marcel Trading Corporation

      9. 6.3.9 MCPI Corporation

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Carrageenan Market market is studied from 2016 - 2026.

The North America Carrageenan Market is growing at a CAGR of 4.78% over the next 5 years.

Ingredients Solutions, Inc. , Cargill Inc., DuPont de Nemours, Inc., Ingredion Inc., W Hydrocolloids, Inc. are the major companies operating in North America Carrageenan Market.

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