北美马铃薯蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美马铃薯蛋白市场按类型(马铃薯浓缩蛋白和马铃薯分离蛋白)、应用(饮料、零食和酒吧、动物营养等)和地理细分。

市场快照

North America Potato Protein Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 6.07 %

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市场概况

在 2020-2025 年的预测期内,北美马铃薯蛋白市场预计将以 6.07% 的复合年增长率增长。

  • 马铃薯蛋白市场是植物蛋白行业的一部分,后者在世界各地都在增长。市场增长的原因是对动物蛋白的不耐受,素食主义的新趋势,以及制造商在马铃薯蛋白提取技术和应用方面的创新。
  • 运动营养正在全球扩张,马铃薯蛋白在运动饮料和体重管理补充剂中的应用越来越多,正在推动市场发展。​
  • 消费者对马铃薯蛋白的认识仍然很低。这对市场的增长构成了挑战。​

Scope of the report

North America potato protein market is segmented by type, application, and geography. Based on type, the market is segmented into potato protein concentrate, potato protein isolate. The market by application, the market is segmented into beverages, snacks & bar, animal nutrition, and others. Further, the market by geography is studied into United States, Canada, Mexico, and Rest of North America.

By Type
Potato Protein Concentrate
Potato Protein Isolate
By Application
Beverage
Snacks & Bar
Animal Nutrition
Others
By Geography
United States
Canada
Mexico
Rest of North America

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主要市场趋势

马铃薯蛋白在运动营养中的应用日益广泛

马铃薯中的蛋白质具有相对较高的营养品质,因此在食品中具有很高的利用潜力。马铃薯分离蛋白也已被纳入运动营养品和补充剂中,以支持肌肉合成和抗疲劳。例如,2013 年,Genuine Health 推出了一系列专为运动爱好者设计的补充剂、Activfuel+、Activerecover+ 和纯素蛋白质。这反过来又推动了该地区的马铃薯蛋白市场。

north america potato protein market

美国在市场上占有重要份额

美国市场的驱动因素是消费模式和食品需求的变化,以及对蛋白质来源的素食产品的倾向。该国的植物蛋白市场比其他国家更加饱和,尽管豌豆等新趋势植物蛋白正在推动市场增长。很多人都没有想到,这种增长通常与吃更多蛋白质的努力有关。但即使在低收入人群中,美国的蛋白质消费量也趋于过度。此外,许多人没有意识到“高蛋白”动物食品中的饱和脂肪和胆固醇含量往往很高。​

north america potato protein market

竞争格局

领先的公司专注于在本地和国际市场扩展其马铃薯蛋白业务。Avebe 和 Omega Protein Corporation 是最活跃的公司之一,Avebe 已经建立了两个合作伙伴关系,一个产品发布和一个扩展。欧米茄蛋白质公司已收购 Bioriginal 和 Cyvex 以增强其蛋白质成分配置。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Potato Protein Concentrate

      2. 5.1.2 Potato Protein Isolate

    2. 5.2 By Application

      1. 5.2.1 Beverage

      2. 5.2.2 Snacks & Bar

      3. 5.2.3 Animal Nutrition

      4. 5.2.4 Others

    3. 5.3 By Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Avebe

      2. 6.4.2 Tereos Group

      3. 6.4.3 Agridient

      4. 6.4.4 Agrana

      5. 6.4.5 Omega Protein Corporation

      6. 6.4.6 Roquette Foods

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Potato Protein Market market is studied from 2016 - 2026.

The North America Potato Protein Market is growing at a CAGR of 6.07% over the next 5 years.

Avebe, Tereos Group, Agridient, Agrana are the major companies operating in North America Potato Protein Market.

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