麦芽面粉市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球麦芽粉市场按应用(饮料和食品)和地理划分。

市场快照

Summary
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 5.2 %

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市场概况

在预测期间(2019-2024 年),全球小麦麦芽粉市场的复合年增长率为 5.2%。

  • 市场受到对啤酒和烘焙糖果产品日益增长的需求的推动,在这些产品中,啤酒被广泛用作关键成分。此外,有机啤酒、无麸质啤酒等新配方的产品开发也推动了市场增长。

 

  • 在地理上,由于这些地区对酒精饮料的需求不断增加,欧洲和北美在市场上占据主导地位。亚太地区,其次是中东和非洲以及南美地区,由于人们越来越倾向于将麦芽面粉作为烘焙产品的附加成分,因此市场也在稳步增长。

报告范围

全球麦芽面粉市场按应用和地理区域划分。按应用,市场分为饮料和食品;并按地域划分为北美、欧洲、亚太、南美、中东和非洲。

Application
Beverage
Food
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
Saudi Arabia
Rest of Middle East and Africa

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主要市场趋势

对酿酒行业的需求不断增长

在过去几年中,酿酒行业的受欢迎程度经历了显着增长,从而推动了麦芽面粉市场。世界各地的消费者都在寻找独特而美味的啤酒,这正在推动啤酒市场中的啤酒花麦芽提取物市场。此外,小型啤酒厂的不断发展和精酿啤酒产量的增长导致对特种麦芽的需求不断增长。美国酿酒商协会透露,截至 2018 年 1 月,美国精酿啤酒商的麦芽消费量约占美国所有啤酒商消费的麦芽总量的 40%。

Trend 1

欧洲和北美推动市场

由于这些地区对酒精饮料的需求不断增加,来自欧洲和北美地区的英国、德国和美国等国家主要主导市场。此外,政府引入新啤酒厂的举措一直在推动市场增长,导致美国在 2017 年之前实现了两位数的增长,2018 年小型独立啤酒厂、微型啤酒厂和 brewpubs 的数量增加到 7,346 家。酿酒商协会透露的数据。

Trend 2

竞争格局

麦芽面粉市场在本质上是整合的,很少有国内和跨国公司争夺市场份额。公司专注于推出具有更健康成分/有机主张的新产品,并将收购、合并、合作和扩张作为其主要营销策略。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Application

      1. 5.1.1 Beverage

      2. 5.1.2 Food

    2. 5.2 Geography

      1. 5.2.1 North America

        1. 5.2.1.1 United States

        2. 5.2.1.2 Canada

        3. 5.2.1.3 Mexico

        4. 5.2.1.4 Rest of North America

      2. 5.2.2 Europe

        1. 5.2.2.1 Spain

        2. 5.2.2.2 United Kingdom

        3. 5.2.2.3 Germany

        4. 5.2.2.4 France

        5. 5.2.2.5 Italy

        6. 5.2.2.6 Russia

        7. 5.2.2.7 Rest of Europe

      3. 5.2.3 Asia Pacific

        1. 5.2.3.1 China

        2. 5.2.3.2 Japan

        3. 5.2.3.3 India

        4. 5.2.3.4 Australia

        5. 5.2.3.5 Rest of Asia-Pacific

      4. 5.2.4 South America

        1. 5.2.4.1 Brazil

        2. 5.2.4.2 Argentina

        3. 5.2.4.3 Rest of South America

      5. 5.2.5 Middle East and Africa

        1. 5.2.5.1 South Africa

        2. 5.2.5.2 Saudi Arabia

        3. 5.2.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Imperial Malts Ltd.

      2. 6.4.2 IREKS GmbH

      3. 6.4.3 Muntons plc

      4. 6.4.4 Crisp Malt GmbH

      5. 6.4.5 Simpsons Malt Ltd

      6. 6.4.6 Great Western Malting Co.

      7. 6.4.7 Malteurop

      8. 6.4.8 GrainCorp Malt group

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Malted Wheat Flour Market market is studied from 2016 - 2026.

The Malted Wheat Flour Market is growing at a CAGR of 5.2% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Imperial Malts Ltd., IREKS GmbH, Muntons plc, Crisp Malt GmbH, Simpsons Malt Ltd are the major companies operating in Malted Wheat Flour Market.

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