Malted Wheat Flour Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Global Malted Wheat Flour Market is Segmented by Product Type (Diastatic, and Non-Diastatic), Nature (Conventional, and Organic), Application (Bakery and Confectionery Products, Beverages, Snacks and Cereals, and Others), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Malted Wheat Flour Market Size and Share

Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.

Compare market size and growth of Malted Wheat Flour Market with other markets in Food & Beverage Industry

Malted Wheat Flour Market Analysis by Mordor Intelligence

The global malted wheat flour market, valued at USD 16.24 billion in 2025, is expected to reach USD 20.20 billion by 2030, growing at a CAGR of 4.46%. The market growth is driven by increased adoption of clean-label formulations, growth in premium and artisanal bakeries, and broader applications in both alcoholic and non-alcoholic beverages. The FDA's 21 CFR 137.105 regulation ensures the ingredient complies with standard flour requirements while supporting natural enzyme solution demand [1]U.S. Food and Drug Administration, “Cereal Flours and Related Products—Standards of Identity,” ecfr.gov. While Europe dominates consumption, the Asia-Pacific region shows the highest growth rate due to increased distilling investments and local supply expansion. The USDA's projected decrease in wheat prices for 2025/26 benefits processor margins, despite varying farming costs due to fertilizer price fluctuations [2]USDA Economic Research Service, “Wheat Outlook,” ers.usda.gov.

Key Report Takeaways

  • By product type, diastatic variants led with 67.25% 2024 malted wheat flour market share and are forecast to grow at a 4.0% CAGR to 2030, while non-diastatic products post the fastest 6.25% CAGR in the segment.
  • By nature, conventional products dominated with an 89.98% 2024 share, but organic offerings record the highest 7.38% CAGR through 2030 in North America.
  • By application, bakery and confectionery captured 66.54% of the 2024 malted wheat flour market size and will expand at 3.8% CAGR, whereas beverages chart the quickest 6.83% CAGR, most notably in Asia-Pacific.
  • By geography, Europe retained 31.85% of the 2024 malted wheat flour market size, yet Asia-Pacific advances at a 6.91% CAGR on the back of large-scale malt distilling projects in India.
  • Company concentration is moderate; the top five maltsters hold a combined 55-60% share of global capacity, led by Soufflet-United Malt, Boortmalt, and Malteurop.

Segment Analysis

By Product Type: Diastatic Dominance Faces Non-Diastatic Innovation

Diastatic malted wheat flour accounts for 67.25% of global volume in 2024, driven by its consistent enzyme activity that optimizes fermentation in industrial bread production. Industrial craft bakers prefer it for reducing proof times and increasing loaf volume without artificial additives. Studies show that incorporating 0.5-2% diastatic malt increases gas retention by 18-22% during dough development, resulting in softer crumb texture after baking.

Non-diastatic varieties are growing at a 6.25% CAGR through 2030, primarily due to increased demand in confectionery coatings and frozen products where enzyme activity could cause excessive fermentation. Manufacturers offer toasted, caramel, and chocolate malt varieties that enhance flavors in premium cookies, energy bars, and craft spirits. These specialty products command prices 30-40% higher than conventional flour blends, compensating for lower production volumes.

Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.

By Nature: Conventional Leadership Challenged by Organic Acceleration

Conventional malt production accounts for 89.98% of the 2024 supply, supported by established infrastructure and economies of scale. Major multinational maltsters utilize integrated global sourcing networks to maintain stable costs and ensure consistent supply throughout the year. This reliability appeals to manufacturers in the bread, snack, and beer industries.

The organic malt segment, while representing a smaller share, is growing at a 7.38% CAGR, supported by increased U.S. organic wheat production and facility transitions like Bay State Milling's Platteville plant. Consumer interest in transparent supply chains and health benefits drives acceptance of 35-40% price premiums. Companies securing certified organic farmland and establishing traceable supply chains can achieve higher profit margins.

Malted Wheat Flour Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.

Note: Segment shares of all individual segments available upon report purchase

By Application: Bakery Dominance Pressured by Beverage Innovation

The bakery and confectionery segment accounted for 66.54% of total malted wheat flour consumption in 2024. This dominance stems from its widespread use as a fermentation improver in both industrial and artisanal bread production. The natural amylase activity in malted wheat flour extends product shelf life, while its applications in clean-label cakes and laminated pastries reinforce its market position.

The beverages segment is experiencing the highest growth rate at 6.83% CAGR. This growth is primarily due to increased demand for non-alcoholic beers and malt-based functional drinks in Asia. Equipment manufacturers now provide modular brewhouses designed for wheat malt spirit production, benefiting regional craft distillers. The segment's expansion also includes plant-based nutritional shakes that utilize malt's natural sweetness and B-vitamin properties.

Geography Analysis

Europe held 31.85% of the global malted wheat flour market in 2024, maintaining its position as the largest regional market. Germany, Belgium, and the UK's established brewing industries provide consistent demand. However, climate-related yield variations in barley and wheat have increased supply risks, prompting manufacturers to expand sourcing options and implement forward contracts. The region continues to see infrastructure development, as evidenced by Malteries Soufflet's acquisition of UK specialty malt facilities, which enhances premium production capacity and implements energy-efficient kilning processes.

The Asia-Pacific region demonstrates the highest growth rate at 6.91% CAGR through 2030. The expansion of India's whisky industry serves as a primary growth driver, with Pernod Ricard's INR 1,785 crore Nagpur distillery expected to increase wheat malt consumption. INTERMALT's Vietnam facility supports the expanding craft beer market. China and Indonesia's growing middle-class population increases premium bread consumption, while regional bakeries incorporate malted wheat flour for product differentiation.

North America exhibits consistent growth, driven by the expansion of artisanal bakeries and brewers' preference for local wheat malts to reduce transportation emissions. USDA organic transition initiatives help address certification constraints and support domestic organic supply. The Middle East and Africa regions, while emerging, demonstrate development potential through new facilities in Ethiopia and South Africa, indicating progress toward regional production independence.

Malted Wheat Flour Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.

Competitive Landscape

Global malt production capacity demonstrates moderate concentration. Boortmalt maintains the second position with 3 million tons of capacity, utilizing integrated energy savings systems and AI-driven malt house controls. Malteurop, Muntons, and GrainCorp complete the top five producers, accounting for approximately 55-60% of total installed capacity.

The scale of operations allows these major producers to secure multi-year contracts with global brewers and bakery conglomerates, offering stability in raw material prices and extensive logistics networks. Regional companies like Weyermann, Crisp Malt, and Simpsons maintain their market position through specialty malt portfolios, flexible production volumes, and close customer relationships. Recent strategic developments include Crisp Malt's bulk-silo expansion in 2024 to support craft distillers and Weyermann's introduction of heirloom wheat malt products for premium bakeries.

Technology investments create competitive differentiation in the market. Major producers implement CO₂ recovery systems, low-energy germination chambers, and digital twin monitoring to reduce operational costs and meet sustainability requirements. Additionally, research and development in enzyme modulation optimizes diastatic performance for specific flour combinations, enabling joint development initiatives with multinational bakery companies seeking clean-label products.

Malted Wheat Flour Industry Leaders

  1. ADM

  2. Crisp Malt

  3. Ireks GmbH

  4. Muntons plc

  5. Malteurop

  6. *Disclaimer: Major Players sorted in no particular order
Malted Wheat Flour Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.
Need More Details on Market Players and Competitors?
Download PDF

Recent Industry Developments

  • March 2025: Soufflet Malt and Heineken formed a partnership where Soufflet Malt will invest EUR 100 million (USD 108.51 million) to construct a malting facility in South Africa to supply malt to Heineken.
  • January 2025: Viking Malt has joined the Sustain-a-bite EU project, a collaborative initiative focused on addressing critical challenges in food production and consumption systems. The project specifically targets resource efficiency and environmental sustainability in the food supply chain.
  • November 2024: Simpsons Malt Limited received recognition for its supply chain sustainability practices through the Farm Sustainability Assessment (FSA), a globally recognized framework for supply chain collaboration.

Table of Contents for Malted Wheat Flour Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Rising demand for clean-label and naturally processed ingredients
    • 4.2.2 Growth in premium and artisanal bakery segments using specialty flours
    • 4.2.3 Rising consumer interest in nutritionally rich and fiber-enhanced flour alternatives
    • 4.2.4 Expanding application in ready-to-eat and frozen food products for enhanced flavor and texture
    • 4.2.5 Increasing penetration of malt-based nutritional beverages in developing regions
    • 4.2.6 Functional advantages of malted wheat flour in brewing and distilling industries
  • 4.3 Market Restraints
    • 4.3.1 Higher cost compared to conventional wheat flour
    • 4.3.2 Limited consumer awareness of malted wheat flour and its benefits
    • 4.3.3 Inapplicability in gluten-free product formulations due to gluten content
    • 4.3.4 Competition from enzyme additives and other flour types
  • 4.4 Supply-Chain Analysis
  • 4.5 Regulatory and Technological Outlook
  • 4.6 Porter’s Five Forces
    • 4.6.1 Threat of New Entrants
    • 4.6.2 Bargaining Power of Buyers
    • 4.6.3 Bargaining Power of Suppliers
    • 4.6.4 Threat of Substitutes
    • 4.6.5 Competitive Rivalry

5. MARKET SIZE AND GROWTH FORECASTS (VALUE)

  • 5.1 By Product Type
    • 5.1.1 Diastatic
    • 5.1.2 Non-Diastatic
  • 5.2 By Nature
    • 5.2.1 Conventional
    • 5.2.2 Organic
  • 5.3 By Application
    • 5.3.1 Bakery and Confectionery Products
    • 5.3.2 Beverages
    • 5.3.3 Snacks and Cereals
    • 5.3.4 Others
  • 5.4 By Geography
    • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
    • 5.4.2.1 Spain
    • 5.4.2.2 United Kingdom
    • 5.4.2.3 Germany
    • 5.4.2.4 France
    • 5.4.2.5 Italy
    • 5.4.2.6 Russia
    • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
    • 5.4.3.1 China
    • 5.4.3.2 Japan
    • 5.4.3.3 India
    • 5.4.3.4 South Korea
    • 5.4.3.5 Australia
    • 5.4.3.6 Rest of Asia-Pacific
    • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East and Africa
    • 5.4.5.1 Saudi Arabia
    • 5.4.5.2 United Arab Emirates
    • 5.4.5.3 South Africa
    • 5.4.5.4 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Ranking Analysis
  • 6.4 Company Profiles {(includes Global level Overview, Market level overview, Core Segments, Financials as available, Strategic Information, Market Rank/Share for key companies, Products and Services, and Recent Developments)}
    • 6.4.1 ADM
    • 6.4.2 Crisp Malt
    • 6.4.3 Ireks GmbH
    • 6.4.4 Muntons plc
    • 6.4.5 Malteurop
    • 6.4.6 Boortmalt
    • 6.4.7 Great Western Malting Co.
    • 6.4.8 Axéréal
    • 6.4.9 Viking Malt
    • 6.4.10 Malteries Soufflet
    • 6.4.11 Simpsons Malt Ltd.
    • 6.4.12 Barmalt
    • 6.4.13 Weyermann Specialty Malts
    • 6.4.14 Briess Malt and Ingredients
    • 6.4.15 Dingemans Malt
    • 6.4.16 PMV Maltings Pvt. Ltd.
    • 6.4.17 Imperial Malts Ltd.
    • 6.4.18 Castle Group
    • 6.4.19 Malt Products Corporation
    • 6.4.20 Mahalaxmi Malt Products Private Limited
    • 6.4.21 Sapporo Breweries – Maltings

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Global Malted Wheat Flour Market Report Scope

The global malted wheat flour market is segmented by application and geography. By application, the market is segmented into beverages and food; and by geography into North America, Europe, Asia-Pacific, South America and Middle East and Africa.

By Product Type Diastatic
Non-Diastatic
By Nature Conventional
Organic
By Application Bakery and Confectionery Products
Beverages
Snacks and Cereals
Others
By Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific China
Japan
India
South Korea
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa Saudi Arabia
United Arab Emirates
South Africa
Rest of Middle East and Africa
By Product Type
Diastatic
Non-Diastatic
By Nature
Conventional
Organic
By Application
Bakery and Confectionery Products
Beverages
Snacks and Cereals
Others
By Geography
North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific China
Japan
India
South Korea
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa Saudi Arabia
United Arab Emirates
South Africa
Rest of Middle East and Africa
Need A Different Region or Segment?
Customize Now

Key Questions Answered in the Report

What is the current size of the malted wheat flour market?

The malted wheat flour market is valued at USD 16.24 billion in 2025 and is forecast to reach USD 20.20 billion by 2030.

Which region is growing the fastest for malted wheat flour demand?

Asia-Pacific exhibits the highest growth, advancing at a 6.91% CAGR thanks to major distillery investments and rising premium bakery consumption.

Why do bakers prefer diastatic malted wheat flour?

Diastatic variants supply natural enzymes that accelerate fermentation, improve loaf volume, and extend shelf life without synthetic additives.

What is driving organic malted wheat flour growth?

Record U.S. organic wheat harvests and dedicated milling conversions, such as Bay State Milling’s Platteville plant, are enabling a 7.38% CAGR for organic variants, fueled by consumer willingness to pay for certified products.

Page last updated on: July 2, 2025

Malted Wheat Flour Market Report Snapshots