印度无麸质食品和饮料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

印度无麸质食品和饮料市场按类型细分为饮料、面包产品、饼干和零食、调味品、调味料和涂抹酱、乳制品/乳制品替代品、肉类/肉类替代品和其他无麸质产品

市场快照

India Gluten Free Foods Beverages Market Overview
Study Period: 2016 - 2026
Base Year: 2021
CAGR%(2019-2024): 8.7%

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市场概况

印度无麸质食品和饮料市场预计到 2024 年价值 1.89 亿美元,复合年增长率为 8.7%。 

  • 印度是亚太地区增长第二快的无麸质食品和饮料市场,仅次于中国。
  • 无麸质饼干、零食。面包、蛋糕等烘焙产品在市场上占有最高份额,预计在预测期内会有健康的增长速度。
  • 越来越多的乳糜泻病例正在鼓励消费者选择无麸质产品。乳糜泻在印度北部更为普遍,那里的小麦是主要的主食谷物。
  • 对麸质产品的健康问题的不了解是一个制约因素。

报告范围

印度无麸质食品和饮料市场按类型细分为饮料、面包产品、饼干和零食、调味品、调味料和涂抹酱、乳制品/乳制品替代品、肉类/肉类替代品和其他无麸质产品。其他无麸质产品包括大米和意大利面。 

By Product Type
Beverage
Bakery Products
Savory and Snacks
Condiments, Seasonings and Spreads
Dairy and Dairy Substitute Products
Meat and Meat Substitute Products
Others

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主要市场趋势

增加腹腔疾病和麸质 - 印度的不耐受

乳糜泻是一种自身免疫性疾病,也称为麸质肠病。它的特点是对麸质敏感,麸质是一种存在于黑麦、小麦和大麦中的蛋白质。乳糜泻的唯一治疗方法是遵循无麸质饮食。饮食还应补充额外的矿物质、维生素和蛋白质,以弥补不足。大约 6-8 百万印度人患有乳糜泻。据估计,每 100 人中就有 1 人患有乳糜泻。乳糜泻是新出现的健康问题之一,提高人们对该疾病的认识并对其进行教育对于控制该疾病非常必要。印度北部的受影响人数较多,其次是东北部。在南印度各州,乳糜泻发病率非常低。

India Gluten Free Foods Beverages Market Key Trends

无麸质饼干和零食是市场上最大的细分市场

无麸质饼干和零食在印度无麸质食品和饮料市场占有主要份额。2018 年无麸质饼干和零食的价值为 2862 万块,在预测期内以 9.02% 的复合年增长率增长。无麸质巧克力片和椰子饼干是印度市场的热门产品。大多数印度饼干和小吃都是根据印度人的口味定制的,加入香料和香草。肥胖人口的增加也推动了对无麸质产品需求的增加。豆类已成为替代无麸质零食和饼干中小麦的主要成分。零食和饼干市场紧随其后的是面包产品市场。 

India Gluten Free Foods Beverages Market Growth Rate

竞争格局

印度的无麸质市场高度分散,由许多中小型企业组成。市场上的大多数参与者都是本地参与者,产品种类繁多。网上销售是商品分销的主要媒介,其次是超市/大卖场。24 mantra、Whole foods、Varya's、Savorlife 和 Gullon 是在印度市场提供无麸质饼干和零食的一些品牌。
 

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Research Phases

    2. 1.2 Study Deliverables

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Beverage

      2. 5.1.2 Bakery Products

      3. 5.1.3 Savory and Snacks

      4. 5.1.4 Condiments, Seasonings and Spreads

      5. 5.1.5 Dairy and Dairy Substitute Products

      6. 5.1.6 Meat and Meat Substitute Products

      7. 5.1.7 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies adopted by Key players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Amy's Kitchen Inc.

      2. 6.4.2 Bob's Red Mill

      3. 6.4.3 Boulder Brands Inc.

      4. 6.4.4 Dr. Schar

      5. 6.4.5 Enjoy Life Natural Brands LLC

      6. 6.4.6 Frontier Soups

      7. 6.4.7 General Mills Inc.

      8. 6.4.8 Golden West Specialty Foods

      9. 6.4.9 H.J Heinz Company

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The India Gluten-Free Food and Beverage Market market is studied from 2016 - 2026.

The India Gluten-Free Food and Beverage Market is valued at 8.7% in 2016.

Kraft Heinz, Genius Foods, General Mills, Frontier Soups, Dr. Schaer are the major companies operating in India Gluten-Free Food and Beverage Market.

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