全球 UHT 牛奶市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球 UHT 牛奶市场按产品类型(全脂 UHT 牛奶、脱脂 UHT 牛奶、半脱脂 UHT 牛奶)、分销渠道(大卖场/超市、专业零售商、便利店、其他分销渠道)和地理位置进行细分。

市场快照

UHT Milk Market Size
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 5.34 %
UHT Milk Market Major Players

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市场概况

在 2020-2025 年的预测期内,全球 UHT 牛奶市场预计将以 5.34% 的复合年增长率增长。

  • 在全球范围内,牛奶消费的好处导致 UHT 牛奶的流行,随之而来的是人们公认的随时随地消费的重要性。忙碌的生活方式,加上导致消费者限制在家时间的日程安排,是导致 UHT 牛奶在家庭中越来越普及的一些因素。
  • 普通牛奶更容易滋生细菌,而 UHT 因其非冷藏特性引起了越来越多的关注。更长的保质期以及产品在室温下的稳定性是极有可能继续推动全球市场需求的另一个关键因素。

报告范围

所研究的市场按产品类型、分销渠道和地理位置进行细分。根据产品类型,研究的市场分为全脂 UHT 牛奶、脱脂 UHT 牛奶、半脱脂 UHT 牛奶。根据分销渠道,研究的市场分为大卖场/超市、专业零售商、便利店和其他分销渠道。根据地理位置,对北美、欧洲、亚太地区、南美、中东和非洲的市场进行了研究,并针对特定国家进行了进一步研究

By Product Type
Full-cream UHT milk
Skimmed UHT milk
Semi-skimmed UHT milk
By Distribution Channel
Hypermarkets/Supermarkets
Specialist Retailers
Convenience Stores
Other Distribution Channels
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Russia
Spain
Italy
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia Pacific
South America
Brazil
Colombia
Rest of South America
Middle East and Africa
United Arab Emirates
South Africa
Rest of Middle East and Africa

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主要市场趋势

对全脂 UHT 牛奶的需求不断增长

对全脂牛奶/全脂奶油进行 UHT 处理,特别是在其他工艺不足的情况下。例如,在微滤全脂牛奶的生产中,牛奶的奶油部分含有无法通过微滤膜的脂肪球,经过 UHT 处理,最后与微滤脱脂牛奶混合,制成延长货架期的牛奶。生活产品。2 岁以下的幼儿、孕妇和健美运动员是全脂 UHT 牛奶的理想消费者,因为牛奶的脂肪含量明显高于脱脂和半脱脂 UHT 牛奶。此外,产品创新数量的增加,例如市场参与者添加有机和调味内容,促进了该行业的增长。

UHT Milk Market Share

北美在 UHT 牛奶市场占有重要份额

在冷藏空间有限的北美地区,消费者对流动消费的偏好日益增加,这促使他们购买具有较长保质期的 UHT 牛奶。在美国,对 UHT 牛奶的需求主要是由采用脱脂牛奶和无乳糖变体形式的 UHT 牛奶推动的。在该地区作为有机食品销售的大部分牛奶都经过 UHT 处理。在加利福尼亚州,牛奶的 UHT 工艺由州卫生服务部发布。因此,监管机构的这种参与增强了消费者对产品的信任,从而推动了市场的增长。

UHT Milk Market Research

竞争格局

拥有多元化产品组合的强大竞争对手,导致现有参与者之间的激烈竞争。UHT 牛奶市场的领先企业在全球享有主导地位。消费者中的品牌忠诚度使这些公司处于优势地位。市场上的消费者渴望新的和创新的产品来适应他们的个人生活。在趋势中寻找机会,这些公司不断努力为消费者提供专门满足他们需求的新产品和创新产品。市场上的一些主要参与者包括雀巢 SA、Groupe Lactaliis SA、恒天然合作集团有限公司、达能集团等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Full-cream UHT milk

      2. 5.1.2 Skimmed UHT milk

      3. 5.1.3 Semi-skimmed UHT milk

    2. 5.2 By Distribution Channel

      1. 5.2.1 Hypermarkets/Supermarkets

      2. 5.2.2 Specialist Retailers

      3. 5.2.3 Convenience Stores

      4. 5.2.4 Other Distribution Channels

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Spain

        6. 5.3.2.6 Italy

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Colombia

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 United Arab Emirates

        2. 5.3.5.2 South Africa

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies Adopted by Leading Players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Nestle SA

      2. 6.4.2 Groupe Lactaliis SA

      3. 6.4.3 Fonterra Co-operative Group Limited

      4. 6.4.4 Danone Group

      5. 6.4.5 China Mengniu Dairy Company Limited

      6. 6.4.6 Amul India

      7. 6.4.7 Sodiaal Group

      8. 6.4.8 Arla Foods

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. AN ASSESSMENT OF THE IMPACT OF COVID-19 ON THE INDUSTRY

**Subject to Availability

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Frequently Asked Questions

The Global UHT Milk Market market is studied from 2016 - 2026.

The Global UHT Milk Market is growing at a CAGR of 5.34% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Nestle SA, Groupe Lactaliis SA, Fonterra Co-operative Group Limited, China Mengniu Dairy Company Limited , Amul India are the major companies operating in Global UHT Milk Market.

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