钠还原成分市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球减钠配料市场按产品类型(氨基酸和谷氨酸盐、矿物盐、酵母提取物等)、应用(面包和糖果、调味品、调味料和酱汁、乳制品和冷冻食品、肉类和肉类产品、零食)细分, 其他); 和地理。

市场快照

Sodium Reduction Ingredients Market Size
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 11.71 %
Sodium Reduction Ingredients Market Major Players

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市场概况

预计在预测期间(2020 - 2025 年),全球钠还原成分市场将以 11.71% 的复合年增长率增长。

  • 食品工业的增长,特别是包装和加工食品领域的增长,增加了消费者对钠的消耗。为了减少这种高消耗,制造商正在生产美味健康但钠含量较低的产品。
  • 钠的含量和用于降低钠含量的成分因应用而异,主要是由于每种应用的味道、质地和使用要求的差异。
  • 矿物盐是全球 SRI 市场的主要成分类型,在 2018 年占市场份额的主要部分。这主要是由于与其他成分相比,广泛的可用性、高功能优势和适中的价格等因素。然而,酵母等天然减少钠的成分正在以更快的速度增长。 

 

报告范围

全球减钠成分市场按产品类型和应用进行细分。根据产品类型,市场分为氨基酸和谷氨酸、矿物盐、酵母提取物等。矿物盐进一步细分为氯化钾、硫酸镁、乳酸钾、氯化钙。根据应用,市场分为烘焙和糖果、调味品、调味料和酱汁、乳制品和冷冻食品、肉类和肉制品、零食等。该研究基于地理位置分析了全球新兴和成熟市场的减钠成分市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。 

 

By Product Type
Amino Acids & Glutamates
Mineral Salts
Potassium Chloride
Magnesium Sulphate
Potassium Lactate
Calcium Chloride
Yeast Extracts
Others
By Application
Bakery & Confectionery
Condiments, Seasonings & Sauces
Dairy & Frozen Foods
Meat & Meat Products
Snacks
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

消费者对高钠摄入的意识日益增强

由于人们越来越意识到食用过量盐对身体的有害影响,消费者对健康食品的偏好不断增加,预计这将推动减钠成分市场的整体增长。此外,政府的干预措施以及多个组织的多部门努力提高了人们对过量摄入钠对身体有害影响的认识。据世卫组织称,如果全球食盐消费量降至推荐水平,估计每年可避免 250 万人死亡。因此,日益增长的公众意识预计将推动减钠成分市场需求的整体增长。

Sodium Reduction Ingredients Market Share

亚太地区增长显着

由于该地区有几个快餐和其他食品加工业,北美在减钠成分市场占有主要份额。此外,政府为提高消费者对减钠成分益处的认识而采取的举措预计将推动该地区的整体市场。由于该地区有健康意识强的人,欧洲是第二大市场。由于该地区消费者对包装食品的偏好日益增加,预计亚太地区对减钠成分的需求将快速增长。预计中国和印度等人口稠密国家的存在将推动该地区的整体减钠成分市场。 

Sodium Reduction Ingredients Market Analysis

竞争格局

全球减钠成分市场的一些主要关键参与者包括 Advanced Food Systems Inc、Cargill Inc.、Givaudan、DuPont、AngelYeast Co., Ltd、Dr. Paul Lohmann GmbH & Co. KGaA、K+S Kali GMBH、其中。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Amino Acids & Glutamates

      2. 5.1.2 Mineral Salts

        1. 5.1.2.1 Potassium Chloride

        2. 5.1.2.2 Magnesium Sulphate

        3. 5.1.2.3 Potassium Lactate

        4. 5.1.2.4 Calcium Chloride

      3. 5.1.3 Yeast Extracts

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery & Confectionery

      2. 5.2.2 Condiments, Seasonings & Sauces

      3. 5.2.3 Dairy & Frozen Foods

      4. 5.2.4 Meat & Meat Products

      5. 5.2.5 Snacks

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Advanced Food Systems Inc

      2. 6.4.2 Cargill Inc.

      3. 6.4.3 Givaudan

      4. 6.4.4 DuPont

      5. 6.4.5 AngelYeast Co., Ltd

      6. 6.4.6 Kerry Group Plc

      7. 6.4.7 Dr. Paul Lohmann GmbH & Co. KGaA

      8. 6.4.8 K+S Kali GMBH

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Sodium Reduction Ingredients Market market is studied from 2016 - 2026.

The Sodium Reduction Ingredients Market is growing at a CAGR of 11.71% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Cargill Inc., Advanced Food Systems Inc., Kerry Group Plc, DuPont, AngelYeast Co., Ltd are the major companies operating in Sodium Reduction Ingredients Market.

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