食品 3D 打印市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球食品 3D 打印市场按产品类型(巧克力和糖果、面包店、肉类和海鲜等)、最终用户(政府、商业和住宅)细分;和地理。

市场快照

Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 20.21 %

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市场概况

在预测期间(2020-2025 年),全球食品 3D 打印市场预计将以 20.21% 的复合年增长率增长。

  • 就加工食品行业而言,3D 食品打印市场 由处于开发和执行初期的底层打印技术驱动。通过使用 3D 打印实现的严格质量保证和精确的营养控制本身就是一个革命性的概念。
  •  3D食品打印 也被引入餐饮服务领域,越来越多的厨师和厨师利用3D食品概念进行食品创新和烹饪创意   。

报告范围

全球食品 3D 打印市场按成分、产品类型、最终用户和地理位置进行细分。根据产品类型,市场分为巧克力和糖果、面包店、肉类和海鲜等。根据最终用户,市场分为政府、商业和住宅。该研究以地理为基础,对全球新兴和成熟市场的食品 3D 打印市场进行了分析,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Product Type
Chocolates & Confectionery
Bakery
Meat & Seafood
Others
By End-User
Government
Commercial
Residential
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
Rest of the World

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主要市场趋势

消费者对定制食品的需求不断增长

消费者对定制和个性化食品的需求不断增长,推动了对 3D 打印机的需求。制造商正在推出创新的 3D 食品打印机,用于巧克力、糖果和煎饼等放纵应用,导致全球商业和国内对 3D 食品打印机的需求增加。随着世界变得越来越以自我为中心,他们正在寻求更多的定制化以及他们的食物。大规模定制的市场需求正在增加,并且正在寻求不同的形状、颜色、口味、营养和质地。这种定制主要针对咖啡、汉堡包、冰淇淋、蛋糕、饼干、糖果等食品进行。技术也是推动 3D 食品打印市场的驱动力之一。

global food 3d printing market

北美占有重要的市场份额

北美预计将在 2019 年占据 3D 食品打印市场的最大份额,亚太地区市场预计将在 2019 年至 2025 年期间以最高速度增长。北方主要 3D 食品打印公司的存在美国地区正在帮助该地区市场的增长。此外,美国政府在医疗保健领域分配了大量预算,这使其能够在该技术在医疗保健领域的应用上投入大量资金。3D食物打印机提供了富含特定营养成分的食物,这种食物可以减轻老年患者的咀嚼和吞咽,方便患者进食。

global food 3d printing market

竞争格局

全球食品 3D 打印市场的一些主要关键参与者包括 BeeHex、byFlow、CandyFab、Choc Edge、Nufood、Natural Machines、Systems 和材料研究公司 (SMRC) 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Chocolates & Confectionery

      2. 5.1.2 Bakery

      3. 5.1.3 Meat & Seafood

      4. 5.1.4 Others

    2. 5.2 By End-User

      1. 5.2.1 Government

      2. 5.2.2 Commercial

      3. 5.2.3 Residential

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 Rest of the World

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 BeeHex

      2. 6.4.2 byFlow

      3. 6.4.3 CandyFab

      4. 6.4.4 Choc Edge

      5. 6.4.5 Nufood

      6. 6.4.6 Natural Machines

      7. 6.4.7 TNO

      8. 6.4.8 Systems And Materials Research Corporation (SMRC)

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Food 3D Printing Market market is studied from 2016 - 2026.

The Food 3D Printing Market is growing at a CAGR of 20.21% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

BeeHex, byFlow, CandyFab, Systems And Materials Research Corporation (SMRC), TNO are the major companies operating in Food 3D Printing Market.

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