德国无麸质食品和饮料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

德国无麸质食品和饮料市场按类型(饮料、烘焙产品、咸味小吃、乳制品和无乳制品、肉类和肉类替代品、其他)和分销渠道(超市/大卖场、在线渠道、便利店等)细分分销渠道)。

市场快照

Germany Gluten Free Foods & Beverages Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 9.5 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

市场概况

在预测期内,德国无麸质食品和饮料市场预计将以 9.5% 的复合年增长率增长。

  • 德国是欧洲最大的食品和饮料市场。随着人口老龄化,对健康的担忧日益增加,导致对功能性和强化食品和饮料中特殊成分的需求增加。
  • 因此,德国是所研究市场中最有前途的市场之一,消费者的消费能力很高,对无麸质食品和饮料的认识也越来越高。
  • 由于最终用户的需求不断增加,各种主要杂货商进入市场导致消费者对无麸质产品的市场范围扩大。例如,Aldi Süd 和 Aldi Nord 提供两种无麸质面包甚至意大利面。

Scope of the report

Germany Gluten-Free Foods & Beverages Market is segmented by Type as Beverages, Bakery Products, Savoury Snacks, Dairy and Dairy-free products, Meat and Meat Substitutes, Others. and Distribution Channel Supermarket/Hypermarket, Online Channel, Convenience Stores and Other Distribution Channels.

By Type
Beverages
Bakery Products
Savoury Snacks
Dairy and Dairy-Free Products
Meat and Meat Substitutes
Others
By Distribution Channel
Supermarkets/Hypermarkets
Online Channel
Convenience Stores
Other Distribution Channels

Report scope can be customized per your requirements. Click here.

主要市场趋势

对免费食品的需求激增

在德国,肉类和香肠制品工业在德国食品工业中占有很大份额,因为它具有公认的营养价值。然而,随着素食主义、纯素食品和无麸质食品的增长趋势,消费者的兴趣促使众多肉类加工商推出无麸质肉类替代产品的变体。此外,消费者也在转向乳制品替代品,这为参与者利用无麸质产品进入这一细分市场创造了机会。因此,广泛地促进了市场研究。

Germany Gluten-free Foods & Beverages Market

无麸质面食的增长趋势

意大利面食消费量在国内出现高涨,根据IPO(国际面食组织)数据,全国面食消费量达到人均7.7公斤。德国通常的意大利面是通过将späetzle制造商的孔直接挤入沸水中制成的,而有些则在形式上干燥。这两个版本通常被称为 Spaetzle。意大利产品和一些本地品牌,如 Poensgen 和 Minderleinsmühle 在该国被广泛消费。面包店和超市是该国领先的无麸质面食零售商。 

Germany Gluten Free Foods & Beverages Market2

竞争格局

市场竞争激烈,自有品牌众多,且高度分散。3Pauly 和 Amy's Kitchen, Inc. 等区域性参与者占据了相当大的市场份额。新产品发布、并购和扩张是该市场公司采取的主要策略。由于市场的快速发展,新产品创新已成为最常用的策略。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Beverages

      2. 5.1.2 Bakery Products

      3. 5.1.3 Savoury Snacks

      4. 5.1.4 Dairy and Dairy-Free Products

      5. 5.1.5 Meat and Meat Substitutes

      6. 5.1.6 Others

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Online Channel

      3. 5.2.3 Convenience Stores

      4. 5.2.4 Other Distribution Channels

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Dr Schar AG/S.p.A

      2. 6.4.2 Amy's Kitchen, Inc.

      3. 6.4.3 Grupo Bimbo

      4. 6.4.4 Bob's Red Mill Natural Foods

      5. 6.4.5 3Pauly

      6. 6.4.6 Hain-Celestia

      7. 6.4.7 Bahlsen GmbH & Co. KG

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The Germany Gluten-Free Foods & Beverages Market market is studied from 2016 - 2026.

The Germany Gluten-Free Foods & Beverages Market is growing at a CAGR of 9.5% over the next 5 years.

Amy's Kitchen, Inc., Bob’s Red Mill Natural Foods, 3Pauly, Bahlsen GmbH & Co. KG, Dr Schar AG/S.p.A are the major companies operating in Germany Gluten-Free Foods & Beverages Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!