Germany Gluten Free Foods & Beverages Market | Size | Analysis | Future (2018-2023)
Germany Gluten Free Foods & Beverages Market Segmented by Type (2018 - 2023)

PUBLISHED

DEC 2017

Germany Gluten Free Foods & Beverages Market Segmented by Type (2018 - 2023)

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The market for gluten-free foods & beverages in Germany is the second largest in Europe, and also forecast to be the second fastest growing, after the United Kingdom. Accounting for an estimated share of 25% in 2016, bread products, cookies & snacks constitute the largest segment, which is also likely to post the fastest growth in demand over 2018 - 2023. Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten-free diet for life.  

The market for gluten-free foods & beverages has undergone a radical change from being considered speciality niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten-free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten-free foods & beverages segment.

The gluten-free products market is highly competitive, with innovation in products being a major strategic approach being adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.

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  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
  • Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
  •  3 months analyst support along with the Market Estimate sheet in excel.

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1. Introduction

                1.1 Key Deliverables of the Study

                1.2 Study Assumptions

                1.3 Market Definition

2. Research Approach and Methodology

                2.1 Introduction

                2.2 Research Designs

                2.3 Study Timelines

                2.4 Study Phases

                                2.4.1 Secondary Research

                                2.4.2 Discussion Guide

                                2.4.3 Market Engineering and Econometric Modelling

                                2.4.4 Expert Validation

3. Market Dynamics

                3.1 Drivers

                                3.1.1 Increasing Awareness of Celiac Disease and Gluten - Intolerance Consumers

                                3.1.2 Increasing Disposable Incomes

                                3.1.3 Enhanced Taste of Foods Free From Gluten

                3.2 Restraints

                                3.2.1 Less Awareness on Celiac Disease in the Developing Countries

                                3.2.2 Nutritional Loss and Weight Gain Issues Associated with Gluten-Free

                3.3 Opportunities

                                3.3.1 Rising Demand for Organic and Fresh foods Segments

                                3.3.2 Innovation in Products

                3.4 Porter's Five Forces Analysis

                                3.4.1 Bargaining Power of Buyers

                                3.4.2 Bargaining Power of Suppliers

                                3.4.3 Degree of Competition

                                3.4.4 Threat of New Entrants

                                3.4.5 Threat of Substitutes

4. Market Segmentation

                4.1 By Type

                                4.1.1 Beverages

                                4.1.2 Bread Products

                                4.1.3 Cookies and Snacks

                                4.1.4 Condiments, Seasonings & Spreads

                                4.1.5 Dairy/Dairy Substitutes

                                4.1.6 Meats/Meat Substitutes

                                4.1.7 Other Gluten-Free Products   

5. Competitive Landscape

                5.1 Strategies Adopted by Major Players

                5.2 Most Active Companies in the Past Five Years

                5.3 Market Share Analysis

6. Company Profiles

                6.1 Amy's Kitchen Inc.

                6.2 Bob's Red Mill

                6.3 Boulder Brands Inc.

                6.4 Dr. Schar

                6.5 Enjoy Life Natural Brands LLC

                6.6 Frontier Soups

                6.7 General Mills Inc.

                6.8 Genius Foods

                6.9 Golden West Specialty Foods

                6.10 H.J Heinz Company

                6.11 Hain Celestial Group Inc.

                6.12 Hero Group AG

                6.13 Kelkin Ltd.

                6.14 Mrs. Crimbles

7. Appendix

                7.1 Sources

                7.2 Disclaimer

 

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