市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| CAGR: | 4.96 % |
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市场概况
欧洲的特色食品配料市场在预测期内（2020-2025 年）的复合年增长率为 4.96%。
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按类型划分，香精细分市场在 2018 年占据了最大的市场份额。预计特种油细分市场在预测期内的复合年增长率最高。
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按功能性食品成分类型划分，维生素和矿物质在 2018 年占据了最大的市场份额。预计植物功能性食品成分在预测期内的复合年增长率最高。
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按应用类型，饮料应用在 2018 年占据了最大的市场份额。预计烘焙领域在预测期内的复合年增长率最高。
报告范围
欧洲特种食品配料市场按成分细分为功能性食品配料、特种淀粉和质构剂、甜味剂、香料、酸化剂、防腐剂、乳化剂、色素、酶、培养物、蛋白质、特种油、酵母。按应用，市场分为饮料、酱汁、调味品和调味品、面包、乳制品、糖果、干加工食品、冷冻/冷藏加工食品、甜味和咸味小吃和其他应用。市场的地理分析也包括在内。
| By Ingredient Type | |
| Functional Food Ingredient | |
| Specialty Starch and Texturants | |
| Sweeteners | |
| Flavors | |
| Acidulants | |
| Preservatives | |
| Emulsifiers | |
| Colors | |
| Enzymes | |
| Cultures | |
| Proteins | |
| Specialty Oils | |
| Yeasts |
| By Application | |
| Beverages | |
| Sauces, Dressings, and Condiments | |
| Bakery | |
| Dairy | |
| Confectionery | |
| Dried Processed Foods | |
| Frozen/Chilled Processed Foods | |
| Sweet and Savory Snacks | |
| Other Applications |
| By Country | |
| Spain | |
| United Kingdom | |
| France | |
| Germany | |
| Russia | |
| Italy | |
| Rest of Europe |
主要市场趋势
欧洲的肥胖和超重——为制造商创造机会
几个世纪后，随着工业化农业的兴起，食物不再是身份的象征，饥荒的幽灵也从消费者意识中消失了。食物的丰富性使得卡路里摄入量和社会地位之间的联系并没有完全消除，而是以另一种方式高度逆转。在欧洲和大多数发达国家，人们可以轻松获得廉价、高热量的快餐和即食食品。因此，发达国家及其他地区的平均体重指数 (BMI) 猛增。利用欧盟国家的最新估计，世界卫生组织表明，欧洲 30-70% 的成年人超重，而肥胖影响 10-30% 的成年人。此外，根据世界卫生组织的数据，在欧盟，三分之一的 11 岁儿童超重或肥胖。
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功能性食品配料占据主要份额
功能性食品成分通过成分强化，以提高其基本营养价值。营养方便食品和强化食品消费量的增加以及消费者健康意识的提高正在推动功能性食品配料市场的发展。技术的快速进步和公司努力开发具有多功能应用的产品正在推动所研究市场的功能性食品配料部分。抑制功能性食品配料市场增长的主要因素是功能性食品的高成本，原因是包含更健康或天然来源的成分，以及与功能性食品掺假相关的复杂性。
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竞争格局
主要玩家
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Ingredient Type
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5.1.1 Functional Food Ingredient
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5.1.2 Specialty Starch and Texturants
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5.1.3 Sweeteners
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5.1.4 Flavors
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5.1.5 Acidulants
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5.1.6 Preservatives
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5.1.7 Emulsifiers
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5.1.8 Colors
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5.1.9 Enzymes
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5.1.10 Cultures
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5.1.11 Proteins
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5.1.12 Specialty Oils
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5.1.13 Yeasts
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5.2 By Application
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5.2.1 Beverages
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5.2.2 Sauces, Dressings, and Condiments
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5.2.3 Bakery
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5.2.4 Dairy
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5.2.5 Confectionery
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5.2.6 Dried Processed Foods
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5.2.7 Frozen/Chilled Processed Foods
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5.2.8 Sweet and Savory Snacks
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5.2.9 Other Applications
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5.3 By Country
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5.3.1 Spain
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5.3.2 United Kingdom
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5.3.3 France
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5.3.4 Germany
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5.3.5 Russia
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5.3.6 Italy
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5.3.7 Rest of Europe
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Cargill Inc.
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6.4.2 DuPont
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6.4.3 Tate & Lyle PLC
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6.4.4 Kerry Group
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6.4.5 Archer Daniels Midland
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6.4.6 Koninklijke DSM NV
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6.4.7 Ingredion Incorporated
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6.4.8 Sensient Technologies
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Europe Specialty Food Ingredients Market market is studied from 2016 - 2026.
What is the growth rate of Europe Specialty Food Ingredients Market?
The Europe Specialty Food Ingredients Market is growing at a CAGR of 4.96% over the next 5 years.
Who are the key players in Europe Specialty Food Ingredients Market?
Cargill, DuPont, Tate & Lyle, Kerry are the major companies operating in Europe Specialty Food Ingredients Market.
