欧洲脱水食品市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

欧洲脱水食品市场按类型（喷雾干燥、冷冻干燥、真空干燥和其他类型）、产品（干加工食品、干果和蔬菜、干乳制品、干肉和海鲜以及其他产品）细分、分销渠道（大卖场/超市、便利店、在线零售和其他分销渠道）和国家/地区。

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市场快照

European dehydrated food market overview
Study Period: 2016 - 2026
CAGR: 4.1 %

Major Players

European dehydrated food market major players

*Disclaimer: Major Players sorted in no particular order
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市场概况

预计欧洲脱水食品市场在预测期内（2020 - 2025 年）的复合年增长率为 4.10%。

  • 对保质期更长的食品的需求不断增加，加上对非季节性产品的需求不断增加，以及食品制造商对保存可长时间用作配料的食品的需求不断增加，这些都推动了对脱水食品的需求。食品市场。此外，由于对方便食品的需求，对即食食品的需求不断增加，进一步推动了市场增长。在包装、形式和口味方面，不断变化的零售格局和产品创新为所研究市场的增长做出了重大贡献。
  • 然而，诸如不同脱水机械的高维护成本等因素，以及冷冻干燥和真空干燥等其他先进技术的可用性和认知度较低，限制了市场的增长。

Scope of the report

The European dehydrated food market is segmented by type into spray-dried, freeze-dried, vacuum-dried, and other types, by product into dried processed food, dried fruit and vegetable, dried dairy, dried meat and seafood, and other products, and by distribution channel into hypermarkets/supermarkets, convenience stores, online retailing, and other distribution channels. Also, the study provides an analysis of the dehydrated food market in the emerging and established markets across the region, including Germany, the United Kingdom, France, Russia, Italy, Spain, and the Rest of Europe.

By Type
Spray-dried
Freeze-dried
Vacuum-dried
Other Types
By Product
Dried Processed Food
Dried Fruit and Vegetable
Dried Dairy
Dried Meat and Seafood
Other Products
By Distribution Channel
Hypermarket/Supermarket
Convenience Stores
Online Retailing
Other Distribution Channels
By Country
Germany
United Kingdom
France
Russia
Italy
Spain
Rest of Europe

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主要市场趋势

冻干食品需求上升

该技术在加工热敏感食品（如水果和蔬菜）方面的易用性为消费者提供了延长的保质期，同时又不影响其原有特性，这是欧洲冻干食品市场的主要驱动因素。此外，由于采用冷冻干燥技术制备的食品易于储存、处理方便、制备时间短，因此深受消费者喜爱。目标食品市场潜力巨大，如即食食品和其他通过冷冻干燥制备的食品。这为以更低的成本开发各种口味的产品提供了进一步的机会，以便从长远来看增加消费者基础。

European dehydrated food market trends

竞争格局

由于不同国家存在大型区域和国内参与者，欧洲脱水食品市场分散。重点关注公司的合并、扩张、收购和合作伙伴关系，以及新产品开发，作为领先公司采用的战略方法，以提高其在消费者中的品牌影响力。主导欧洲市场的主要付款人包括欧洲冷冻干燥、Arla Foods Ingredients Group PS、Lyo Food Sp。动物园和冻干食品。

主要玩家

  1. European Freeze Dry

  2. Arla Foods Ingredients Group P/S

  3. Lyo Food Sp. z o.o.

  4. Freeze-dry Foods 

  5. Kanegrade Ltd

*Disclaimer: Major Players sorted in no particular order

European Freeze Dry Arla Foods Ingredients Group P/S Lyo Food Sp. z o.o. Freeze-dry Foods Kanegrade Ltd

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Spray-dried

      2. 5.1.2 Freeze-dried

      3. 5.1.3 Vacuum-dried

      4. 5.1.4 Other Types

    2. 5.2 By Product

      1. 5.2.1 Dried Processed Food

      2. 5.2.2 Dried Fruit and Vegetable

      3. 5.2.3 Dried Dairy

      4. 5.2.4 Dried Meat and Seafood

      5. 5.2.5 Other Products

    3. 5.3 By Distribution Channel

      1. 5.3.1 Hypermarket/Supermarket

      2. 5.3.2 Convenience Stores

      3. 5.3.3 Online Retailing

      4. 5.3.4 Other Distribution Channels

    4. 5.4 By Country

      1. 5.4.1 Germany

      2. 5.4.2 United Kingdom

      3. 5.4.3 France

      4. 5.4.4 Russia

      5. 5.4.5 Italy

      6. 5.4.6 Spain

      7. 5.4.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 European Freeze Dry

      2. 6.4.2 Arla Foods Ingredients Group PS

      3. 6.4.3 Lyo Food Sp. zoo

      4. 6.4.4 Freeze-dry Foods

      5. 6.4.5 Kanegrade Ltd

      6. 6.4.6 Henningsen Nederland BV

      7. 6.4.7 W. Kundig & Cie AG

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

研究了 2018 年至 2028 年的欧洲脱水食品市场。

未来 5 年，欧洲脱水食品市场的复合年增长率为 4.1%。

欧洲冷冻干燥，Arla Foods Ingredients Group P/S，Lyo Food Sp。 z o.o.、Freeze-dry Foods、Kanegrade Ltd 是在欧洲脱水食品市场运营的主要公司。

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