巴西食品亲水胶体市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

巴西食品亲水胶体市场按类型细分(明胶、果胶、黄原胶、瓜尔胶、角叉菜胶和其他类型);按应用(乳制品和冷冻产品、面包、饮料、糖果、肉类和海鲜产品、油脂和其他应用)。

市场快照

Brazil Food Hydrocolloids Market - Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 6.5 %

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市场概况

在预测期间(2020-2025 年),巴西食品亲水胶体市场预计将以 6.5% 的复合年增长率增长。

  • 注重健康的消费者对天然食品的需求正在增加。这导致了水胶体市场的巨大增长。水胶体起粘合剂、稳定剂、乳化剂、增稠剂和胶凝剂的作用。
  • 市场主要受到水胶体研发和创新的推动。消费者对天然成分的偏好以及水胶体在食品和饮料行业的各种应用是需求增加的部分原因。

Scope of the report

Brazil Food Hydrocolloids Market is segmented by Type into Gelatin Gum, Pectin, Xanthan Gum, Guar Gum, Carrageenan, and Other Types. The market is segmented by Application into Dairy and Frozen Products, Bakery, Beverages, Confectionery, Meat and Seafood Products, Oils and Fats, and Other Applications.

By Type
Gelatin Gum
Pectin
Xanthan Gum
Guar Gum
Carrageenan
Other
By Application
Dairy and Frozen Products
Bakery
Beverages
Confectionery
Meat and Seafood Products
Oils and Fats
Other Applications

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主要市场趋势

该国对加工食品的需求不断增长

在商业上,超加工食品和饮料产品最有吸引力的市场不再是完全工业化的高收入国家,而是包括巴西在内的中低收入国家。过去几年,巴西对加工食品的需求迅速增长。超加工食品是该国增长较快的细分市场。与超加工食品消费部分相比,超加工食品消费部分的营养状况显示出更高的能量密度、更高的总脂肪含量、更高的饱和脂肪和反式脂肪、更高水平的游离糖和更少的纤维、蛋白质、钠和钾。与天然或微加工食品相关的消费推动了需求。因此,该地区对加工食品的需求不断增长,预计将推动市场销售。

Brazil Food Hydrocolloid Market

肉类和海鲜占有重要份额

该国肉类消费量的增加是由于人们对日常饮食中蛋白质摄入量的认识不断提高。此外,由于该国消费者的健康意识不断提高,制造商正专注于提供含有健康成分的加工肉类产品。对抗生素、防腐剂和无麸质加工肉制品的需求在全国范围内越来越受欢迎。此外,中产阶级人口的增加和职业女性人数的增加也将推动对加工肉类的需求,因为这些产品延长了保质期,减少了准备、烹饪和清理时间。对加工肉类的强劲需求将导致所研究市场的增长。

Brazil Food Hydrocolloids Market - 2

竞争格局

巴西食品亲水胶体市场是一个竞争激烈的市场,市场上有各种参与者。市场的主要参与者是嘉吉、CP Kelco US, Inc. 和嘉里集团。领先企业的战略专注于开发创新解决方案,解决加工食品的口味、质地和营养状况,进而延长最终消费品的保质期。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Gelatin Gum

      2. 5.1.2 Pectin

      3. 5.1.3 Xanthan Gum

      4. 5.1.4 Guar Gum

      5. 5.1.5 Carrageenan

      6. 5.1.6 Other

    2. 5.2 By Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Beverages

      4. 5.2.4 Confectionery

      5. 5.2.5 Meat and Seafood Products

      6. 5.2.6 Oils and Fats

      7. 5.2.7 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Company Profiles

      1. 6.2.1 Cargill, Incorporated.

      2. 6.2.2 DuPont

      3. 6.2.3 Ingredion Inc.

      4. 6.2.4 CP Kelco

      5. 6.2.5 W Hydrocolloids, Inc.

      6. 6.2.6 AgarGel

      7. 6.2.7 Nutramax

      8. 6.2.8 Vogler Ingredients

    3. 6.3

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Brazil Food Hydrocolloids Market market is studied from 2016 - 2026.

The Brazil Food Hydrocolloids Market is growing at a CAGR of 6.5% over the next 5 years.

Cargill, Incorporated., DuPont, Ingredion Inc., CP Kelco are the major companies operating in Brazil Food Hydrocolloids Market.

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