亚太水果和蔬菜配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

市场按成分类型(水果和蔬菜)、应用(饮料、糖果产品、RTE 产品、烘焙产品、汤和酱汁以及乳制品)、产品类型(浓缩物、糊状物和果泥、NFC 果汁和碎片)细分粉末)和地理。

市场快照

Asia-Pacific fruit and vegetable ingredient market Overview
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.98 %
Asia-Pacific fruit and vegetable ingredient market Key Players

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市场概况

预计亚太水果和蔬菜配料市场在预测期内的复合年增长率为 4.98%。

  • 由于亚太国家广泛的城市化进程,对创新和方便的果蔬粉和片的需求不断增加。这种创新成分可以方便地添加到食品加工公司生产的产品中,并在最终产品的烹饪过程中保持真实的味道和帮助。
  • 印度和中国等两个新兴世界经济体不断增长的年轻人口和高收入水平正在推动市场需求。此外,水果和蔬菜块和粉末越来越多地应用于饮料、汤和酱汁、即食食品、烘焙食品、糖果和蔬菜制品,如泡菜。

报告范围

亚太水果和蔬菜配料市场按配料类型、应用、产品类型和地理位置进行细分。按成分类型,市场分为水果和蔬菜。按应用,市场分为饮料、糖果产品、即食产品、烘焙产品、汤和酱汁以及乳制品。按产品类型,市场分为浓缩物、糊状物和果泥、NFC 果汁以及片状和粉末状。该报告还提供了对该地区的国家分析。

By Ingredient Type
Fruits
Vegetables
By Product Type
Concentrates
Pastes and Purees
Pieces and Powders
NFC Juices
By Application
Beverages
Confectionery Products
Bakery Products
Soups and Sauces
Dairy Products
RTE Products
By Geography
China
Japan
India
Australia
Rest of Asia-Pacific

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主要市场趋势

越来越多的天然成分应用

在亚太地区,天然食品配料市场主要受健康问题日益严重等因素驱动,因此消费者现在更喜欢天然饮料而不是碳酸饮料。在乳制品、面包店和饮料等各个工业部门使用天然果蔬原浆有助于促进果蔬配料市场在各种应用中的增长。很少有应用,如果泥和基料,在许多天然饮料配方中都能很好地发挥作用,包括冷冻果汁产品、冰沙、货架稳定的果汁产品和招牌鸡尾酒调酒器。随着天然果汁、涂抹酱和花蜜的出现,水果和蔬菜成分的其他应用(例如浓缩物、果泥和粉末)正在迅速增加。

Asia-Pacific fruit and vegetable ingredient market Key Trends

中国在所研究的市场中占有显着份额

中国是亚太地区果蔬配料生产大国之一,拥有先进的食品加工技术,有助于以低成本生产优质果蔬原料。这使中国成为全球最大的果蔬原料供应国之一。为配合中国政府关于“大健康”的健康和保健运动,嘉吉公司在其生产过程中采取了积极的食品安全措施。据观察,印度消费者更喜欢在其食品中加入当地水果和蔬菜的味道。因此,印度的果蔬配料公司正在引进国产的阿方索芒果泥,广泛应用于水果饮料、酸奶、冰沙、冰淇淋和烘焙产品,

Asia-Pacific fruit and vegetable ingredient market Growth by Region

竞争格局

亚太地区水果和蔬菜配料市场公司采用的主要策略是新产品发布、协议/合作伙伴关系、扩张和收购。研究市场中的一些主要参与者包括 Sunopta、Archer Daniels Midland Company、AGRANA Beteiligungs-AG、Yaax International Inc. 和 Dohler Group 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Ingredient Type

      1. 5.1.1 Fruits

      2. 5.1.2 Vegetables

    2. 5.2 By Product Type

      1. 5.2.1 Concentrates

      2. 5.2.2 Pastes and Purees

      3. 5.2.3 Pieces and Powders

      4. 5.2.4 NFC Juices

    3. 5.3 By Application

      1. 5.3.1 Beverages

      2. 5.3.2 Confectionery Products

      3. 5.3.3 Bakery Products

      4. 5.3.4 Soups and Sauces

      5. 5.3.5 Dairy Products

      6. 5.3.6 RTE Products

    4. 5.4 By Geography

      1. 5.4.1 China

      2. 5.4.2 Japan

      3. 5.4.3 India

      4. 5.4.4 Australia

      5. 5.4.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Sunopta

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 AGRANA Beteiligungs-AG

      4. 6.4.4 Sensient Technologies Corporation

      5. 6.4.5 Dohler Group

      6. 6.4.6 Juremont Pty Ltd

      7. 6.4.7 Frutarom (Taura Natural Ingredient)

      8. 6.4.8 Yaax International Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Fruit and Vegetable Ingredient Market market is studied from 2016 - 2026.

The Asia-Pacific Fruit and Vegetable Ingredient Market is growing at a CAGR of 4.98% over the next 5 years.

Sunopta, Archer Daniels Midland Company, AGRANA Beteiligungs-AG, Dohler Group, Yaax International Inc. are the major companies operating in Asia-Pacific Fruit and Vegetable Ingredient Market.

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