非洲复合巧克力市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

非洲复合巧克力市场按类型(黑巧克力、牛奶巧克力和白巧克力)、形式(巧克力片/巧克力块/巧克力块、巧克力板、巧克力涂层和其他产品)、应用(烘焙、糖果、冷冻甜点、冰淇淋、饮料、谷物和其他)和地理

市场快照

africa compound chocolate market summary
Study Period: 2016 - 2026
CAGR: 5.6 %

Major Players

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*Disclaimer: Major Players sorted in no particular order

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市场概况

在预测期内,非洲复合巧克力市场预计将以 5.6% 的复合年增长率增长。

  • 推动复合巧克力市场发展的一个主要因素是其价格低廉的功能。这表明复合巧克力的需求正在增长,因为复合巧克力的功能属性是替代覆膜巧克力或真正的巧克力,价格低于覆膜巧克力。
  • 由于将植物油作为一种成分而不是价格更高的可可脂,复合巧克力成为一种更便宜的替代品,参与者也在研发投资以寻找其他更便宜的替代品,如乳木果油,以取代复合巧克力中的可可脂。

Scope of the report

The Africa compound chocolate market is segmented by type that includes dark chocolate, milk chocolate, and white chocolate. Based on form, the market is divided into chocolate chips/drops/chunks, chocolate slab, chocolate coatings, and other products. By application, the market is classified into the bakery, confectionery, frozen desserts, and ice-cream, beverages, cereals, and others. The study also involves the analysis of regions such as South Africa, Kenya, Nigeria and rest of Africa.

By Type
Dark Chocolate
Milk Chocolate
White Chocolate
By Form
Chocolate Chips/Drops/Chunk
Chocolate Slab
Chocolate Coatings
Other Products
By Application
Bakery
Confectionery
Frozen Desserts and Ice-Cream
Beverages
Cereals
Others
Geography
Africa
South Africa
Kenya
Nigeria
Rest of Africa

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主要市场趋势

各种应用中对巧克力片的需求不断增长

复合巧克力的普及是由于它以多种应用形式应用,包括涂层、毛毛雨、块状和滴状。巧克力片/滴/块可用于饼干、煎饼、蛋糕和各种糕点。它们还存在于许多其他零售食品中,例如格兰诺拉麦片、冰淇淋和什锦干果,这正在增加它们在这些广泛消费的产品类型中的应用。与巧克力不同,化合物和内含物可能会着色。这不仅有助于增加风味,还为季节性和限量版创新创造了机会。

Africa Compound Chocolate Market2

竞争格局

非洲复合巧克力市场与竞争市场份额的主要参与者合并。市场上的主要参与者正专注于新产品的发布、扩张、并购和合作,以在市场上获得竞争优势,从而加强他们在市场上的占有率。市场上的主要参与者是嘉吉、Puratos、百乐嘉利宝集团和 Aalst Wilmar Pte Ltd 等。

主要玩家

  1.  Cargill Incorporated

  2. Puratos

  3. The Barry Callebaut Group

  4.  Aalst Wilmar Pte Ltd

  5. The Bühler Holding AG

*Disclaimer: Major Players sorted in no particular order

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Dark Chocolate

      2. 5.1.2 Milk Chocolate

      3. 5.1.3 White Chocolate

    2. 5.2 By Form

      1. 5.2.1 Chocolate Chips/Drops/Chunk

      2. 5.2.2 Chocolate Slab

      3. 5.2.3 Chocolate Coatings

      4. 5.2.4 Other Products

    3. 5.3 By Application

      1. 5.3.1 Bakery

      2. 5.3.2 Confectionery

      3. 5.3.3 Frozen Desserts and Ice-Cream

      4. 5.3.4 Beverages

      5. 5.3.5 Cereals

      6. 5.3.6 Others

    4. 5.4 Geography

      1. 5.4.1 Africa

        1. 5.4.1.1 South Africa

        2. 5.4.1.2 Kenya

        3. 5.4.1.3 Nigeria

        4. 5.4.1.4 Rest of Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 Puratos

      3. 6.4.3 The Barry Callebaut Group

      4. 6.4.4 Aalst Wilmar Pte Ltd

      5. 6.4.5 The Bühler Holding AG

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

研究了 2018 年至 2028 年的非洲复合巧克力市场。

未来 5 年,非洲复合巧克力市场的复合年增长率为 5.6%。

Cargill Incorporated、Puratos、The Barry Callebaut Group、Aalst Wilmar Pte Ltd、The Bühler Holding AG 是在非洲复合巧克力市场运营的主要公司。

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