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米国の小麦タンパク質市場-2026年までのサイズ、共有、COVID-19の影響と予測

米国の小麦タンパク質市場は、形態（濃縮物、分離物、テクスチャー/加水分解）およびエンドユーザー（動物飼料、食品および飲料）によって分割されています

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Home Industry Reports Food & Beverage 米国の小麦タンパク質市場-2026年までのサイズ、共有、COVID-19の影響と予測

市場スナップショット

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Animal Feed
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 2.30 %

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市場概況

米国の小麦タンパク質市場は2021年に7億7,280万米ドルであり、2026年には2億8,573万米ドルに達する2.30％のCAGRを記録すると予測されています。

  • フォーム別の最大のセグメント- 濃縮物：濃縮物（特に小麦グルテン）が市場をリードしています。それらの吸水性と構造構築特性により、さまざまな用途に適しています。
  • エンドユーザー別の最大のセグメント- 食品および飲料：F＆Bセクターは、動物飼料セクターに続いており、主にタンパク質強化ベーカリー製品の需要が急増しているため、主要なエンドユーザーセグメントです。
  • フォーム別の最も急成長しているセグメント- テクスチャ/加水分解：天然物の非GMO、有機、およびクリーンラベルの主張を伴う加水分解小麦タンパク質の継続的な増加生産がセグメントを推進すると予測されています。
  • エンドユーザー別の最も急成長しているセグメント- 動物飼料：魚や動物ベースの飼料の機能的な代替品として小麦タンパク質の用途が拡大しているため、動物飼料は最も急成長している分野であると予測されています。

レポートの範囲

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主要な市場動向

エンドユーザー別の最大のセグメント：食品および飲料

  • F＆Bセクターは、2020年に最も高い需要を示し、次に動物飼料セクターが続きました。ベーカリー製品、朝食用シリアル、および肉代替製品における小麦タンパク質の需要の高まりが市場を牽引しています。したがって、F＆Bセグメントは2.30％のCAGRを記録すると予測されています。
  • ただし、動物飼料部門は、予測期間中に3.39％の最高のCAGRを登録すると予測されています。魚や動物ベースの飼料に代わる適切で高機能な代替品として機能する重要な小麦グルテンの能力は、動物飼料産業の主要な成長に貢献しています。 
  • 2021年には、米国での硬質冬小麦の生産量が10％減少すると、2021年末までに価格が上昇し、成長が妨げられる可能性があります。

競争力のある風景

米国の小麦タンパク質市場は適度に統合されており、上位5社が48.84％を占めています。この市場の主要なプレーヤーは、AMCO Proteins、Archer Daniels Midland Company、Kerry Group PLC、MGP Ingredients Inc.、およびSüdzuckerGroup（アルファベット順）です。

競争力のある風景

米国の小麦タンパク質市場は適度に統合されており、上位5社が48.84％を占めています。この市場の主要なプレーヤーは、AMCO Proteins、Archer Daniels Midland Company、Kerry Group PLC、MGP Ingredients Inc.、およびSüdzuckerGroup（アルファベット順）です。

Table of Contents

  1. 1. エグゼクティブサマリーと主な調査結果

  2. 2. 序章

    1. 2.1 研究の仮定と市場の定義

    2. 2.2 調査の範囲

    3. 2.3 研究方法

  3. 3. 主要な業界トレンド

    1. 3.1 エンドユーザー市場

    2. 3.2 一人当たりの植物タンパク質消費量

    3. 3.3 原材料/商品生産

    4. 3.4 規制の枠組み

      1. 3.5 バリューチェーンと流通チャネルの分析

    5. 4. 市場セグメンテーション

      1. 4.1 フォーム別

        1. 4.1.1 濃縮物

        2. 4.1.2 分離する

        3. 4.1.3 テクスチャード/加水分解

      2. 4.2 エンドユーザー別

        1. 4.2.1 動物飼料

        2. 4.2.2 食品と飲料品

          1. 4.2.2.1 ベーカリー

          2. 4.2.2.2 朝食用シリアル

          3. 4.2.2.3 調味料/ソース

          4. 4.2.2.4 肉/鶏肉/シーフードおよび肉代替製品

          5. 4.2.2.5 RTE/RTC食品

          6. 4.2.2.6 おやつ

    6. 5. 競争力のある風景

      1. 5.1 重要な戦略的動き

      2. 5.2 市場シェア分析

      3. 5.3 会社概要

        1. 5.3.1 A. Costantino＆C。SpA

        2. 5.3.2 AMCOタンパク質

        3. 5.3.3 アーチャーダニエルズミッドランドカンパニー

        4. 5.3.4 ケリーグループPLC

        5. 5.3.5 MGP Ingredients Inc.

        6. 5.3.6 ロケットブラザーズ

        7. 5.3.7 Südzuckerグループ

        8. 5.3.8 Scoular Company

    7. 6. 付録

      1. 6.1 付録-1参考資料

      2. 6.2 付録-2表と図のリスト

    8. 7. タンパク質CEOのための重要な戦略的質問

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 15:  

      UNITED STATES PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 16:  

      UNITED STATES WHEAT PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2018

      Figure 17:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BY FORM, 2016 - 2026

      Figure 18:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BY FORM, 2016 - 2026

      Figure 19:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 20:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, CONCENTRATES, 2016 - 2026

      Figure 21:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, CONCENTRATES, 2016 - 2026

      Figure 22:  

      UNITED STATES WHEAT PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

      Figure 23:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, ISOLATES, 2016 - 2026

      Figure 24:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, ISOLATES, 2016 - 2026

      Figure 25:  

      UNITED STATES WHEAT PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

      Figure 26:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 27:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 28:  

      UNITED STATES WHEAT PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

      Figure 29:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

      Figure 30:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 31:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 32:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

      Figure 33:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

      Figure 34:  

      UNITED STATES WHEAT PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

      Figure 35:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 36:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 37:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 38:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

      Figure 39:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 40:  

      UNITED STATES WHEAT PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 41:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 42:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

      Figure 43:  

      UNITED STATES WHEAT PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

      Figure 44:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 45:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 46:  

      UNITED STATES WHEAT PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 47:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 48:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 49:  

      UNITED STATES WHEAT PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 50:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 51:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 52:  

      UNITED STATES WHEAT PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 53:  

      UNITED STATES WHEAT PROTEIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

      Figure 54:  

      UNITED STATES WHEAT PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 55:  

      UNITED STATES WHEAT PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 56:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 57:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 58:  

      UNITED STATES WHEAT PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

    For any queries related to market definition, click here to schedule a call with our analysts.

    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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    Frequently Asked Questions

    米国の小麦タンパク質市場市場は2016年から2026年まで調査されています。

    米国の小麦タンパク質市場は、今後5年間で2.30％のCAGRで成長しています。

    食品および飲料は、2021年から2026年にかけて最高のCAGRで成長しています。

    動物用飼料は2020年に最高のシェアを保持しています。

    AMCO Proteins、Archer Daniels Midland Company、Kerry Group PLC、MGP Ingredients Inc.、SüdzuckerGroupは、米国の小麦タンパク質市場で事業を行っている主要企業です。