Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 1.41 Billion |
| Market Size (2030) | USD 1.82 Billion |
| Growth Rate (2025 - 2030) | 5.29% CAGR |
| Market Concentration | Medium |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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United States Vegetable Seed Market Analysis
The United States Vegetable Seed Market size is estimated at 1.41 billion USD in 2025, and is expected to reach 1.82 billion USD by 2030, growing at a CAGR of 5.29% during the forecast period (2025-2030).
The United States vegetable seed industry is experiencing a significant transformation driven by technological advancement and changing farming practices. Hybrid vegetable seed has become the dominant force in the market, accounting for 94.9% of the total vegetable seed market value in 2022, while open-pollinated varieties (OPVs) represent the remaining 5.1%. This shift reflects the increasing adoption of advanced plant breeding technologies and farmers' preference for high-yielding, disease-resistant varieties. The industry is characterized by intense research and development activities, with companies investing approximately 10% of their annual seed value back into innovation, fostering the development of improved varieties with enhanced traits.
Production patterns in the United States demonstrate strong regional specialization and concentration. California has emerged as a crucial hub for vegetable seed production, accounting for 95% of the country's processed tomato production and 90-95% of celery cultivation. This geographic concentration has led to the development of specialized seed varieties adapted to specific regional growing conditions and market requirements. The increasing adoption of protected cultivation and controlled environment agriculture is reshaping traditional farming practices, particularly in high-value crops like tomatoes and leafy vegetables.
The industry witnessed significant strategic developments in 2023, marked by several key partnerships and innovations. Notable developments include BASF and Enza Zaden's cross-license agreement for patented vegetable traits, and Rijk Zwaan's launch of new lettuce varieties resistant to three new Bermian races. These collaborations and innovations reflect the industry's focus on developing resilient, high-performing commercial seed varieties. The sector has also seen substantial investments in research and development facilities, with companies like Syngenta investing in new quality control laboratories and research centers.
Trade dynamics and supply chain considerations are increasingly influencing market development. The United States remains a significant importer of certain vegetables, importing 80.9 million metric tons of cucumbers in 2022, highlighting opportunities for domestic seed production expansion. Consumer preferences are evolving, with increasing demand for diverse vegetable varieties and rising per capita consumption - for instance, carrot consumption increased to 8.4 pounds per capita in 2022. This shift in consumer behavior is driving seed companies to develop varieties that meet both production efficiency requirements and consumer preferences for quality and nutrition.
United States Vegetable Seed Market Trends
Potatoes and tomatoes are the largest cultivated vegetables in the United States, mainly because they are staple vegetables in the country with a high export demand and a significant per capita consumption rate
- Vegetables are largely produced and consumed in the United States. Major vegetables cultivated in the country are tomato, pumpkin, cauliflower, onion, potato, lettuce, and spinach. However, the area cultivated under vegetables was 0.77 million ha in 2022, accounting for less than 1% of the cultivable land in the country due to higher adoption of hybrid seeds as well as higher profit margins from field crops. Potato is a largely cultivated vegetable in the country because of the high demand from food chains such as Wendy's and McDonald's, as well as higher usage in American breakfast dishes. Moreover, it will increase with production starting in Florida as the supply is lower than the demand for the crop, and tabletop potatoes have been developed to meet this high demand.
- There was a decrease in the area of cultivation from 2017 to 2022 because of the growers shifting from vegetables to the cultivation of more field crops such as oilseeds and corn as they are highly profitable, as well as a decrease in the demand for potatoes and lettuce during the pandemic as the major food chains were not operating. Furthermore, the area of cultivation for tomatoes decreased by 10.6% during 2017-2022 as it was majorly affected by drought and extreme heat conditions in California, which accounted for 95% of the tomato production for processing in the country in 2022. However, it is estimated to increase due to the high demand from tomato processing industries.
- The higher consumption of vegetables, especially potatoes and tomatoes, and the high demand from the food and beverage industry are expected to help increase the cultivation area during the forecast period, which will help in the growth of the market in the country during the same period.
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Disease resistance is one of the significant traits in cabbage, cauliflower, and broccoli cultivation due to its ability to resist prevalent diseases, which are common challenges faced by these vegetable growers
- Cabbage is a major Brassica vegetable grown widely in the country. Hybrids with multiple traits are highly cultivated in the country. Varieties with disease-tolerant and high-quality traits, including the size of the head, the color of head leaves, and the shape of the head, along with other traits such as uniform maturity, early and late maturity, and wider adaptability to different seasons and soil conditions, are cultivated in the country.
- Disease resistance to Fusarium, clubroot, the size of heads, and head weight are the major traits in high demand, as they help increase yield productivity per hectare and prevent yield losses. For instance, Bejo Zaden has more than 6 seed varieties with traits that are resistant to diseases such as tip burn and frost, as well as wider adaptability traits. Moreover, some of the major selling brands in this segment are Emiko, Pacifiko, and Savoy Faire, as they contain different traits such as disease tolerance and other characteristics in a single product.
- Cauliflower is another major Brassica vegetable. Major traits available in the country are disease resistance, tolerance to tip burn, early and late maturity, and quality traits such as coloring, curd hardiness, inner wrapping, uniform maturing, strength against summer, and wider adaptability to all seasons. Enza Zaden, Bejo Zaden BV, Bayer AG, and Syngenta are major companies breeding the cucumber traits.
- With the increasing domestic demand, hybrids with multiple traits play a dominant role in overcoming these difficulties. Therefore, the companies developing new traits are helping to create innovative vegetable seed varieties catering to the needs of growers in the country and helping in the market's growth during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Disease resistance is a highly preferred trait in tomato and cucumber seeds because it can combat prevalent diseases such as leaf curl virus in tomatoes and cucumbers
- The US seed industry, on average, reinvests approximately 10% of the total annual seed value back into research and development of seed innovations
Segment Analysis: Breeding Technology
Hybrids Segment in US Vegetable Seed Market
The hybrids segment dominates the United States vegetable seed market, commanding approximately 95% of the market share in 2024. This substantial market position is primarily driven by the majority of the vegetable-growing community's preference for hybrid vegetable seed, which are high-yielding and disease-resistant varieties. Hybrid seeds have gained significant traction due to their superior characteristics, including enhanced shelf life of vegetables and improved resistance to diseases such as tomato mosaic virus, tomato yellow leaf curl virus, powdery mildew, and wilt diseases. The segment is expected to maintain its strong growth trajectory with a projected growth rate of around 5% during 2024-2029, driven by widespread mergers and acquisitions, rapid expansion in private research and development, and enhanced agricultural biotechnology adoption. Organizations such as the World Bank, Rockefeller Foundation, and the United States Agency for International Development (USAID) are actively supporting the segment's growth by offering financial and technical support for early seed production, breeding improvements, seed processing, and quality control measures.
Open Pollinated Varieties Segment in US Vegetable Seed Market
The open-pollinated varieties and hybrid derivatives segment represents a smaller but significant portion of the market, particularly appealing to small-scale farmers and organic producers. These varieties are highly valued for their adaptability to different climatic conditions and their role in organic and natural farming practices. The segment's growth is supported by the increasing trend toward organic vegetable seed farming and the rising demand for heirloom produce in the country. For small-scale farmers, open-pollinated varieties and hybrid derivatives prove more cost-effective and accessible since they require fewer inputs like fertilizer and insecticides. Notable examples include lettuce, peas, beans, and mustard varieties, which offer high-quality characteristics and strong disease resistance. The segment's development is further enhanced by efforts to reduce dependency on imported hybrid seeds and create varieties specifically adapted to local environmental conditions.
Segment Analysis: Cultivation Mechanism
Open Field Segment in US Vegetable Seed Market
The open field cultivation segment dominates the United States vegetable seed market, accounting for approximately 97% market share in 2024. This substantial market share is attributed to several factors, including lower initial investment requirements compared to protected cultivation methods, the ability to use large machinery for farming operations, and the flexibility to cultivate diverse vegetable crops throughout the year. The segment's prominence is particularly evident in major vegetable-growing states where farmers prefer seasonal cultivation patterns. Open field cultivation remains the preferred choice for a wide range of vegetables, including cauliflower, broccoli, pumpkin, squash, peas, tomato, and cucumber, with farmers benefiting from improved hybrid vegetable seed varieties that offer better adaptability to varied agro-climatic conditions.
Protected Cultivation Segment in US Vegetable Seed Market
The protected cultivation segment is experiencing rapid growth in the United States vegetable seed market, with an expected growth rate of approximately 8% during 2024-2029. This growth is driven by increasing adoption of advanced technologies such as hydroponics and aeroponics, alongside rising demand for year-round crop production. States like California, Texas, New York, and Ohio are leading this transformation by utilizing various protected agriculture structures, including greenhouse vegetable seed, high tunnels, shade houses, and insect-screen covered structures. The segment's expansion is further supported by growing urban population demands, rising consumer income, food security concerns, and increasing preference for organic vegetables. Protected cultivation is particularly gaining traction in the production of high-value crops such as tomatoes, lettuce, peppers, cucumbers, and other leafy vegetables.
Segment Analysis: Crop Family
Cucurbits Segment in US Vegetable Seed Market
The Cucurbits segment dominates the United States vegetable seed market, holding approximately 30% market share in 2024. This significant market position is driven by the country's strong production of pumpkin, squash, cucumber, and gherkins. The United States is one of the world's largest producers of pumpkin and squash, with major cultivation concentrated in states like Illinois, Indiana, Ohio, Pennsylvania, and California. The segment's leadership is further strengthened by the high adoption rate of hybrid seeds among cucurbit farmers, with hybrid varieties demonstrating superior disease resistance, higher yields, and better adaptability to different soil and weather conditions. The increasing demand for processed cucurbit products and growing consumer preference for fresh cucumbers and squash continues to drive seed demand in this segment.
Solanaceae Segment in US Vegetable Seed Market
The Solanaceae segment is projected to demonstrate the strongest growth trajectory in the US vegetable seed market between 2024-2029, with an expected growth rate of approximately 8%. This robust growth is primarily driven by increasing demand from processing industries, particularly for tomatoes, and the rapid expansion of greenhouse cultivation facilities. The segment's growth is further accelerated by rising consumer interest in spicy and ethnic foods, boosting the demand for chili pepper seeds. Significant research and development investments by seed companies in developing disease-resistant varieties, particularly for tomato brown rugose fruit virus (ToBRFV), are enhancing crop yields and quality. The segment is also benefiting from the growing trend of protected cultivation, which is particularly suitable for solanaceous vegetables.
Remaining Segments in Crop Family
The other significant segments in the US vegetable seed market include Brassicas, Roots & Bulbs, and Unclassified Vegetables, each playing vital roles in the market's diversity. The Brassicas segment, encompassing cabbage, cauliflower, broccoli, and other cole crops, maintains a strong market presence due to increasing health consciousness among consumers and growing demand for organic varieties. The Roots & Bulbs segment, including crops like onions, garlic, and potatoes, continues to be essential for both fresh market and processing industries. The Unclassified Vegetables segment, comprising crops like lettuce, peas, and spinach, contributes significantly to the market's breadth, particularly in the growing protected cultivation sector. These segments collectively enhance the market's resilience through crop diversification and meeting varied consumer preferences.
United States Vegetable Seed Industry Overview
Top Companies in United States Vegetable Seed Market
The vegetable seed market in the United States is characterized by intense innovation and strategic developments among key players, including BASF SE, Bayer AG, Syngenta Group, Rijk Zwaan, and Groupe Limagrain. Companies are heavily investing in research and development to introduce disease-resistant varieties and high-yielding hybrid seeds, particularly focusing on traits like improved shelf life and climate resilience. The industry witnesses frequent cross-licensing agreements and partnerships between major players to enhance vegetable breeding capabilities and accelerate variety development. Market leaders are expanding their distribution networks and establishing regional research centers to better serve local growing conditions. Companies are also increasingly focusing on developing seeds specifically suited for protected cultivation and organic farming to meet evolving market demands. The sector sees continuous product launches across various vegetable categories, with particular emphasis on tomatoes, lettuce, and cucurbits, while also maintaining strong investment in quality control and processing facilities.
Consolidated Market Led By Global Players
The United States vegetable seed market exhibits a highly consolidated structure dominated by multinational corporations with extensive research capabilities and global distribution networks. These major players leverage their substantial research and development budgets, established breeding programs, and extensive germplasm collections to maintain their market positions. The market is characterized by high entry barriers due to the significant investments required in research infrastructure and the long development cycles for new varieties. Regional players maintain their presence through specialized offerings and strong local distribution networks, though their market share remains limited compared to global leaders.
The industry has witnessed significant consolidation through mergers and acquisitions, particularly among larger companies seeking to expand their product portfolios and access new technologies. These strategic moves have resulted in the formation of stronger entities with enhanced plant breeding capabilities and wider geographic reach. Companies are increasingly focusing on acquiring specialized breeding companies and technology firms to strengthen their position in specific crop segments or gain access to advanced breeding technologies. The trend towards consolidation is expected to continue as companies seek to achieve economies of scale and enhance their competitive position.
Innovation and Adaptation Drive Future Success
Success in the vegetable seed market increasingly depends on companies' ability to develop varieties that address emerging challenges such as climate change, disease resistance, and changing consumer preferences. Market leaders must maintain substantial investment in research and development while also focusing on building strong relationships with growers through technical support and education programs. Companies need to diversify their product portfolios to include both hybrid and open-pollinated varieties, catering to different market segments. The ability to quickly adapt to changing market conditions and maintain strong quality control measures while scaling operations will be crucial for maintaining market position.
For emerging players and challengers, success lies in identifying and serving niche markets or specific regional needs that larger companies might overlook. Companies must focus on developing specialized varieties suited to local growing conditions and consumer preferences while building strong distribution networks. The increasing demand for organic and sustainable agriculture presents opportunities for companies to differentiate themselves through specialized breeding programs. Regulatory compliance, particularly regarding seed quality and genetic modification, will continue to play a crucial role in market success. Companies must also invest in digital technologies and data analytics to improve seed production efficiency and provide value-added services to growers.
United States Vegetable Seed Market Leaders
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BASF SE
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Bayer AG
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Groupe Limagrain
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Rijk Zwaan Zaadteelt en Zaadhandel B.V.
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Syngenta Group
- *Disclaimer: Major Players sorted in no particular order
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United States Vegetable Seed Market News
- July 2023: Takii Seeds introduced a new variety of winter carrots called Fuyu Chiaki. These carrots are well-adapted to winter conditions and exhibit good cold resistance. Additionally, they can thrive in a wide range of soils, making them a versatile choice for farmers.
- July 2023: Enza Zaden acquired the carrot breeding program from the German company Carosem. This strategic acquisition aims to expand Enza Zaden's product portfolio by incorporating carrot seeds with several commercial varieties and inventories.
- July 2023: Enza Zaden introduced new lettuce varieties that exhibit high resistance to three new Bermian races, namely, Bl: 38EU, Bl: 39EU, and Bl: 40EU. The new lettuce varieties not only offer high resistance to these races but also have the capability to grow in various soil types while still achieving high yields.
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We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 90+ free charts, the section covers difficult-to-find data from various regions regarding the area under cultivation for different crops within the scope
List of Tables & Figures
- Figure 1:
- AREA UNDER CULTIVATION OF VEGETABLES, HECTARE, UNITED STATES, 2017-2022
- Figure 2:
- VALUE SHARE OF MAJOR CABBAGE TRAITS, %, UNITED STATES, 2022
- Figure 3:
- VALUE SHARE OF MAJOR CAULIFLOWER AND BROCCOLI TRAITS, %, UNITED STATES, 2022
- Figure 4:
- VALUE SHARE OF MAJOR TOMATO TRAITS, %, UNITED STATES, 2022
- Figure 5:
- VALUE SHARE OF MAJOR CUCUMBER TRAITS, %, UNITED STATES, 2022
- Figure 6:
- VALUE SHARE OF VEGETABLES BREEDING TECHNIQUES, %, UNITED STATES, 2022
- Figure 7:
- VOLUME OF VEGETABLES SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 8:
- VALUE OF VEGETABLES SEED, USD, UNITED STATES, 2017 - 2030
- Figure 9:
- VOLUME OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 10:
- VALUE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, USD, UNITED STATES, 2017 - 2030
- Figure 11:
- VOLUME SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 12:
- VALUE SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 13:
- VOLUME OF HYBRIDS VEGETABLES SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 14:
- VALUE OF HYBRIDS VEGETABLES SEED, USD, UNITED STATES, 2017 - 2030
- Figure 15:
- VALUE SHARE OF HYBRIDS VEGETABLES SEED BY CROP, %, UNITED STATES, 2023 AND 2030
- Figure 16:
- VOLUME OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 17:
- VALUE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, USD, UNITED STATES, 2017 - 2030
- Figure 18:
- VALUE SHARE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED BY CROP, %, UNITED STATES, 2023 AND 2030
- Figure 19:
- VOLUME OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 20:
- VALUE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, USD, UNITED STATES, 2017 - 2030
- Figure 21:
- VOLUME SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 22:
- VALUE SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 23:
- VOLUME OF VEGETABLES SEED SOWN IN OPEN FIELD, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 24:
- VALUE OF VEGETABLES SEED SOWN IN OPEN FIELD, USD, UNITED STATES, 2017 - 2030
- Figure 25:
- VALUE SHARE OF SEEDS SOWN IN OPEN FIELD BY CROP, %, UNITED STATES, 2023 AND 2030
- Figure 26:
- VOLUME OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 27:
- VALUE OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, USD, UNITED STATES, 2017 - 2030
- Figure 28:
- VALUE SHARE OF SEEDS SOWN IN PROTECTED CULTIVATION BY CROP, %, UNITED STATES, 2023 AND 2030
- Figure 29:
- VOLUME OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 30:
- VALUE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, USD, UNITED STATES, 2017 - 2030
- Figure 31:
- VOLUME SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 32:
- VALUE SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 33:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 34:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, UNITED STATES, 2017 - 2030
- Figure 35:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 36:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 37:
- VOLUME OF CABBAGE SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 38:
- VALUE OF CABBAGE SEED, USD, UNITED STATES, 2017 - 2030
- Figure 39:
- VALUE SHARE OF CABBAGE SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 40:
- VOLUME OF CARROT SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 41:
- VALUE OF CARROT SEED, USD, UNITED STATES, 2017 - 2030
- Figure 42:
- VALUE SHARE OF CARROT SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 43:
- VOLUME OF CAULIFLOWER & BROCCOLI SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 44:
- VALUE OF CAULIFLOWER & BROCCOLI SEED, USD, UNITED STATES, 2017 - 2030
- Figure 45:
- VALUE SHARE OF CAULIFLOWER & BROCCOLI SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 46:
- VOLUME OF OTHER BRASSICAS SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 47:
- VALUE OF OTHER BRASSICAS SEED, USD, UNITED STATES, 2017 - 2030
- Figure 48:
- VALUE SHARE OF OTHER BRASSICAS SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 49:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 50:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, UNITED STATES, 2017 - 2030
- Figure 51:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 52:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 53:
- VOLUME OF CUCUMBER & GHERKIN SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 54:
- VALUE OF CUCUMBER & GHERKIN SEED, USD, UNITED STATES, 2017 - 2030
- Figure 55:
- VALUE SHARE OF CUCUMBER & GHERKIN SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 56:
- VOLUME OF PUMPKIN & SQUASH SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 57:
- VALUE OF PUMPKIN & SQUASH SEED, USD, UNITED STATES, 2017 - 2030
- Figure 58:
- VALUE SHARE OF PUMPKIN & SQUASH SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 59:
- VOLUME OF OTHER CUCURBITS SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 60:
- VALUE OF OTHER CUCURBITS SEED, USD, UNITED STATES, 2017 - 2030
- Figure 61:
- VALUE SHARE OF OTHER CUCURBITS SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 62:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 63:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, UNITED STATES, 2017 - 2030
- Figure 64:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 65:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 66:
- VOLUME OF GARLIC SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 67:
- VALUE OF GARLIC SEED, USD, UNITED STATES, 2017 - 2030
- Figure 68:
- VALUE SHARE OF GARLIC SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 69:
- VOLUME OF ONION SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 70:
- VALUE OF ONION SEED, USD, UNITED STATES, 2017 - 2030
- Figure 71:
- VALUE SHARE OF ONION SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 72:
- VOLUME OF POTATO SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 73:
- VALUE OF POTATO SEED, USD, UNITED STATES, 2017 - 2030
- Figure 74:
- VALUE SHARE OF POTATO SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 75:
- VOLUME OF OTHER ROOTS & BULBS SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 76:
- VALUE OF OTHER ROOTS & BULBS SEED, USD, UNITED STATES, 2017 - 2030
- Figure 77:
- VALUE SHARE OF OTHER ROOTS & BULBS SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 78:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 79:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, UNITED STATES, 2017 - 2030
- Figure 80:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 81:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 82:
- VOLUME OF CHILLI SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 83:
- VALUE OF CHILLI SEED, USD, UNITED STATES, 2017 - 2030
- Figure 84:
- VALUE SHARE OF CHILLI SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 85:
- VOLUME OF EGGPLANT SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 86:
- VALUE OF EGGPLANT SEED, USD, UNITED STATES, 2017 - 2030
- Figure 87:
- VALUE SHARE OF EGGPLANT SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 88:
- VOLUME OF TOMATO SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 89:
- VALUE OF TOMATO SEED, USD, UNITED STATES, 2017 - 2030
- Figure 90:
- VALUE SHARE OF TOMATO SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 91:
- VOLUME OF OTHER SOLANACEAE SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 92:
- VALUE OF OTHER SOLANACEAE SEED, USD, UNITED STATES, 2017 - 2030
- Figure 93:
- VALUE SHARE OF OTHER SOLANACEAE SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 94:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 95:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, UNITED STATES, 2017 - 2030
- Figure 96:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 97:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, UNITED STATES, 2017 VS 2023 VS 2030
- Figure 98:
- VOLUME OF ASPARAGUS SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 99:
- VALUE OF ASPARAGUS SEED, USD, UNITED STATES, 2017 - 2030
- Figure 100:
- VALUE SHARE OF ASPARAGUS SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 101:
- VOLUME OF LETTUCE SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 102:
- VALUE OF LETTUCE SEED, USD, UNITED STATES, 2017 - 2030
- Figure 103:
- VALUE SHARE OF LETTUCE SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 104:
- VOLUME OF OKRA SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 105:
- VALUE OF OKRA SEED, USD, UNITED STATES, 2017 - 2030
- Figure 106:
- VALUE SHARE OF OKRA SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 107:
- VOLUME OF PEAS SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 108:
- VALUE OF PEAS SEED, USD, UNITED STATES, 2017 - 2030
- Figure 109:
- VALUE SHARE OF PEAS SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 110:
- VOLUME OF SPINACH SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 111:
- VALUE OF SPINACH SEED, USD, UNITED STATES, 2017 - 2030
- Figure 112:
- VALUE SHARE OF SPINACH SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 113:
- VOLUME OF OTHER UNCLASSIFIED VEGETABLES SEED, METRIC TON, UNITED STATES, 2017 - 2030
- Figure 114:
- VALUE OF OTHER UNCLASSIFIED VEGETABLES SEED, USD, UNITED STATES, 2017 - 2030
- Figure 115:
- VALUE SHARE OF OTHER UNCLASSIFIED VEGETABLES SEED BY BREEDING TECHNOLOGY, %, UNITED STATES, 2023 AND 2030
- Figure 116:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2017-2023
- Figure 117:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2017-2023
- Figure 118:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES
United States Vegetable Seed Industry Segmentation
Hybrids, Open Pollinated Varieties & Hybrid Derivatives are covered as segments by Breeding Technology. Open Field, Protected Cultivation are covered as segments by Cultivation Mechanism. Brassicas, Cucurbits, Roots & Bulbs, Solanaceae, Unclassified Vegetables are covered as segments by Crop Family.| Breeding Technology | Hybrids | ||
| Open Pollinated Varieties & Hybrid Derivatives | |||
| Cultivation Mechanism | Open Field | ||
| Protected Cultivation | |||
| Crop Family | Brassicas | Cabbage | |
| Carrot | |||
| Cauliflower & Broccoli | |||
| Other Brassicas | |||
| Cucurbits | Cucumber & Gherkin | ||
| Pumpkin & Squash | |||
| Other Cucurbits | |||
| Roots & Bulbs | Garlic | ||
| Onion | |||
| Potato | |||
| Other Roots & Bulbs | |||
| Solanaceae | Chilli | ||
| Eggplant | |||
| Tomato | |||
| Other Solanaceae | |||
| Unclassified Vegetables | Asparagus | ||
| Lettuce | |||
| Okra | |||
| Peas | |||
| Spinach | |||
| Other Unclassified Vegetables | |||
Breeding Technology
| Hybrids |
| Open Pollinated Varieties & Hybrid Derivatives |
Cultivation Mechanism
| Open Field |
| Protected Cultivation |
Crop Family
| Brassicas | Cabbage |
| Carrot | |
| Cauliflower & Broccoli | |
| Other Brassicas | |
| Cucurbits | Cucumber & Gherkin |
| Pumpkin & Squash | |
| Other Cucurbits | |
| Roots & Bulbs | Garlic |
| Onion | |
| Potato | |
| Other Roots & Bulbs | |
| Solanaceae | Chilli |
| Eggplant | |
| Tomato | |
| Other Solanaceae | |
| Unclassified Vegetables | Asparagus |
| Lettuce | |
| Okra | |
| Peas | |
| Spinach | |
| Other Unclassified Vegetables |
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Market Definition
- Commercial Seed - For the purpose of this study, only commercial seeds have been included as part of the scope. Farm-saved Seeds, which are not commercially labeled are excluded from scope, even though a minor percentage of farm-saved seeds are exchanged commercially among farmers. The scope also excludes vegetatively reproduced crops and plant parts, which may be commercially sold in the market.
- Crop Acreage - While calculating the acreage under different crops, the Gross Cropped Area has been considered. Also known as Area Harvested, according to the Food & Agricultural Organization (FAO), this includes the total area cultivated under a particular crop across seasons.
- Seed Replacement Rate - Seed Replacement Rate is the percentage of area sown out of the total area of crop planted in the season by using certified/quality seeds other than the farm-saved seed.
- Protected Cultivation - The report defines protected cultivation as the process of growing crops in a controlled environment. This includes greenhouses, glasshouses, hydroponics, aeroponics, or any other cultivation system that protects the crop against any abiotic stress. However, cultivation in an open field using plastic mulch is excluded from this definition and is included under open field.
| Keyword | Definition |
|---|---|
| Row Crops | These are usually the field crops which include the different crop categories like grains & cereals, oilseeds, fiber crops like cotton, pulses, and forage crops. |
| Solanaceae | These are the family of flowering plants which includes tomato, chili, eggplants, and other crops. |
| Cucurbits | It represents a gourd family consisting of about 965 species in around 95 genera. The major crops considered for this study include Cucumber & Gherkin, Pumpkin and squash, and other crops. |
| Brassicas | It is a genus of plants in the cabbage and mustard family. It includes crops such as carrots, cabbage, cauliflower & broccoli. |
| Roots & Bulbs | The roots and bulbs segment includes onion, garlic, potato, and other crops. |
| Unclassified Vegetables | This segment in the report includes the crops which don’t belong to any of the above-mentioned categories. These include crops such as okra, asparagus, lettuce, peas, spinach, and others. |
| Hybrid Seed | It is the first generation of the seed produced by controlling cross-pollination and by combining two or more varieties, or species. |
| Transgenic Seed | It is a seed that is genetically modified to contain certain desirable input and/or output traits. |
| Non-Transgenic Seed | The seed produced through cross-pollination without any genetic modification. |
| Open-Pollinated Varieties & Hybrid Derivatives | Open-pollinated varieties produce seeds true to type as they cross-pollinate only with other plants of the same variety. |
| Other Solanaceae | The crops considered under other Solanaceae include bell peppers and other different peppers based on the locality of the respective countries. |
| Other Brassicaceae | The crops considered under other brassicas include radishes, turnips, Brussels sprouts, and kale. |
| Other Roots & Bulbs | The crops considered under other roots & bulbs include Sweet Potatoes and cassava. |
| Other Cucurbits | The crops considered under other cucurbits include gourds (bottle gourd, bitter gourd, ridge gourd, Snake gourd, and others). |
| Other Grains & Cereals | The crops considered under other grains & cereals include Barley, Buck Wheat, Canary Seed, Triticale, Oats, Millets, and Rye. |
| Other Fibre Crops | The crops considered under other fibers include Hemp, Jute, Agave fibers, Flax, Kenaf, Ramie, Abaca, Sisal, and Kapok. |
| Other Oilseeds | The crops considered under other oilseeds include Ground nut, Hempseed, Mustard seed, Castor seeds, safflower seeds, Sesame seeds, and Linseeds. |
| Other Forage Crops | The crops considered under other forages include Napier grass, Oat grass, White clover, Ryegrass, and Timothy. Other forage crops were considered based on the locality of the respective countries. |
| Pulses | Pigeon peas, Lentils, Broad and horse beans, Vetches, Chickpeas, Cowpeas, Lupins, and Bambara beans are the crops considered under pulses. |
| Other Unclassified Vegetables | The crops considered under other unclassified vegetables include Artichokes, Cassava Leaves, Leeks, Chicory, and String beans. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases, and Subscription Platforms
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