Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 18.60 Billion |
| Market Size (2030) | USD 19.86 Billion |
| Growth Rate (2025 - 2030) | 1.33% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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United States Frozen And Canned Seafood Market Analysis by Mordor Intelligence
The United States frozen and canned seafood market is valued at USD 18.60 billion in 2025 and is expected to reach USD 19.86 billion by 2030, registering a CAGR of 1.33% during the forecast period. The market is shaped by increasing consumer health awareness, stricter regulations, and advancements in supply chain processes, maintaining resilience despite slower growth compared to other food categories. Frozen seafood maintains its market leadership due to its ability to preserve texture and nutritional value, while canned seafood benefits from its shelf stability and convenience. Compliance costs are rising due to traceability requirements mandated by the Food and Drug Administration (FDA) and the National Oceanic and Atmospheric Administration (NOAA), which favor larger suppliers capable of investing in digital data systems. Although plant-based seafood remains a niche segment, it is gaining investment and media attention, encouraging traditional processors to expand their product portfolios. The market's competitive intensity is moderate, with 18 significant firms competing for shelf space, pricing, and brand visibility.
Key Report Takeaways
- By type, shrimp led with 45.31% revenue share in 2024, while fish is advancing at a 2.41% CAGR through 2030.
- By form, frozen held 62.02% share of the United States frozen and canned seafood market in 2024; canned is expanding at a 3.32% CAGR between 2025 and 2030.
- By distribution channel, on-trade accounted for a 55.17% share in 2024, whereas off-trade is growing at a 2.91% CAGR to 2030.
United States Frozen And Canned Seafood Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Influence of ethnic and global cuisine trends | +0.3% | National, with concentration in metropolitan areas | Medium term (2-4 years) |
| Rising consumer demand for convenient and ready-to-consume seafood products | +0.4% | National | Short term (≤ 2 years) |
| Technological advancements in freezing and canning | +0.2% | National | Long term (≥ 4 years) |
| Rising demand for sustainable and traceable seafood | +0.3% | National, with stronger influence in coastal regions | Medium term (2-4 years) |
| Growing health awareness and the nutritional benefits of seafood | +0.4% | National | Short term (≤ 2 years) |
| Shift toward premium and value-added offerings | +0.2% | National, with higher adoption in affluent demographics | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
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Rising Consumer Demand for Convenient and Ready-to-Consume Seafood Products
The increasing demand for convenience in meal preparation is significantly influencing consumption patterns in the United States seafood market. Modern lifestyles, characterized by time constraints and dual-income households, are driving consumers toward ready-to-eat, ready-to-heat, and single-serve seafood options that offer both nutritional value and ease of use. Frozen and canned seafood products align well with these preferences, providing extended shelf life, minimal preparation time, and consistent quality, attributes that are highly prioritized in contemporary food choices. This trend aligns with broader consumer behavior, as 82% of United States adults report incorporating ultra-processed, convenient foods into their diets. Key factors influencing these choices include taste (62%), convenience (59%), longer shelf life (34%), and lower price (32%) in 2023–24[1]Source: Ayana Bio "SURVEY DATA REVEALS TWO-THIRDS OF AMERICAN ADULTS WOULD EAT MORE AND PAY MORE FOR ULTRA-PROCESSED FOODS THAT INCLUDE MORE NUTRITIOUS INGREDIENTS," ayanabio.com. These drivers highlight the appeal of seafood products that successfully combine convenience with a perception of freshness and health benefits, a balance increasingly achieved by frozen and canned seafood formats. Leading market players are addressing these trends through innovative product launches tailored for grab-and-go consumption and quick meal preparation. Notable examples include Bumble Bee’s single-serve canned tuna “Snackers,” targeting protein-conscious consumers, and Scott & Jon’s frozen seafood bowls, which provide restaurant-inspired meals ready in minutes. These innovations are broadening seafood’s role from a traditional dinner ingredient to a versatile, everyday protein option.
Growing Health Awareness and the Nutritional Benefits of Seafood
Health consciousness continues to drive seafood consumption, despite widespread underconsumption. According to the CDC's 2021-2023 NHANES data, only 24.3% of adults meet the recommended twice-weekly seafood intake levels[2]Source: Centers for Disease Control and Prevention, "Seafood Consumption Among Youth and Adults: United States, August 2021–August 2023," cdc.gov. This consumption gap highlights significant market expansion potential. The 2024 findings from the Joint FAO/WHO Expert Consultation reaffirm the net health benefits of ocean fish consumption, citing omega-3 fatty acids, selenium, and high-quality protein as key contributors. Consumer education initiatives are gaining momentum as manufacturers incorporate health-focused messaging into product positioning. For instance, tuna consumption is reported by 31.9% of adults, while 7.8% of youth consume breaded fish, indicating sustained demand for processed seafood products. Additionally, health awareness intersects with demographic trends, as higher-income households (≥350% of the Federal Poverty Level) show a 31.2% compliance rate with seafood recommendations, compared to 15.8% among lower-income groups. This disparity suggests opportunities for premium positioning of health-oriented seafood products.
Technological Advancements in Freezing and Canning
Advancements in processing technology are transforming product quality and shelf-life capabilities. Innovations such as high-pressure processing (HPP), modified atmosphere packaging (MAP), and smart packaging systems are becoming key competitive factors. Smart packaging technologies incorporate features like time-temperature indicators (TTIs), gas sensors, and colorimetric indicators, offering real-time quality monitoring to address consumer concerns regarding freshness and safety. In the cold chain, developments such as OptimICE liquid ice systems and active packaging solutions help extend product shelf life while preserving nutritional value. Additionally, biodegradable packaging is gaining momentum, with seaweed-based films being tested for frozen salmon applications to meet environmental sustainability requirements. These technological advancements allow manufacturers to broaden distribution networks, minimize waste, and achieve premium pricing for higher-quality products, particularly in e-commerce channels where temperature control and packaging integrity are critical for succes
Rising Demand for Sustainable and Traceable Seafood
Increasing environmental awareness and ethical consumption trends are influencing purchasing behavior in the United States seafood market. Consumers are placing greater emphasis on the environmental impact of their seafood choices, leading to higher demand for sustainably sourced and traceable products. By 2025, 62% of United States consumers are expected to “always or often” seek products that are environmentally sustainable, a significant increase from 27% in 2021[3]Source: Round Up Organization, "52 Huge Environmentally Conscious Consumer Statistics," roundup.org. This trend highlights a shift from a niche ethical concern to a mainstream consumer expectation. Sustainability certifications, such as those provided by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), have emerged as critical indicators of product credibility and transparency. Consequently, brands that prioritize certified sourcing, eco-friendly packaging, and digital traceability tools are gaining a competitive edge. In the frozen and canned seafood segment, where transparency regarding product origin and sourcing is essential, these initiatives not only foster consumer trust and brand differentiation but also align with the sustainability-focused procurement standards of retailers and foodservice providers.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Stringent United States import compliance and traceability rules | -0.4% | National | Short term (≤ 2 years) |
| Overfishing and sustainability concerns | -0.2% | Global, with supply chain impacts on United States market | Long term (≥ 4 years) |
| Competition from plant-based alternatives | -0.1% | National, with higher adoption in urban areas | Medium term (2-4 years) |
| Consumer concerns over BPA and packaging materials | -0.2% | National | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
Stringent United States Import Compliance and Traceability Rules
Regulatory requirements are becoming increasingly complex as NOAA's November 2024 Seafood Import Monitoring Program (SIMP) enhancements introduce expanded traceability obligations for all seafood imports through a two-tier risk-based system. These enhancements include pre-entry screening, government-to-government data-sharing pilots, and stricter measures to prevent forced labor, significantly increasing compliance demands for importers. Additionally, the FDA's Food Traceability Final Rule, effective January 2026, mandates 24-hour record accessibility for frozen and canned seafood products, necessitating advanced data management systems that many smaller importers may not possess. These changes are expected to result in processing delays and higher documentation costs, disproportionately affecting price-sensitive market segments. This could lead to a shift in sourcing strategies, favoring domestic suppliers or vertically integrated operations. The complexity of the regulatory framework benefits larger companies with established compliance infrastructure, potentially driving market consolidation as smaller importers face growing administrative challenges.
Consumer Concerns Over BPA and Packaging Materials
Packaging safety concerns are driving formulation and cost challenges as consumers increasingly focus on chemical exposure risks in canned seafood products. The migration of BPA from can linings into food has attracted regulatory scrutiny and led to avoidance behaviors, particularly among health-conscious consumers who form a key segment of seafood buyers. In response, the industry has developed BPA-free alternatives, such as polyethylene terephthalate (PET) linings and plant-based coatings. However, these alternatives often result in higher production costs and may impact product shelf-life. Additionally, consumer education remains a challenge, as questions about the safety of alternative packaging materials persist, creating uncertainty around optimal formulation strategies. These packaging concerns are further complicated by sustainability demands, as consumers prioritize both chemical safety and environmental responsibility, making material selection decisions more complex for manufacturers aiming to address multiple consumer expectations simultaneously.
Segment Analysis
By Type: Shrimp Dominance Faces Fish Innovation
Shrimp is projected to hold a 45.31% market share in 2024, supported by established supply chains, versatile culinary uses, and consistent consumer acceptance across various demographic groups. In contrast, the fish segment is expected to grow at a CAGR of 2.41% through 2030, driven by premium positioning and health-focused marketing that highlights omega-3 content and lean protein benefits. This growth disparity indicates that the shrimp category is maturing, while fish products capitalize on opportunities for expansion through innovation and differentiation. Other seafood segments, including mixed products and specialty items, account for the remaining market share, with moderate growth potential limited by lower consumer familiarity and higher price points.
Shrimp products continue to lead in volume through established frozen and canned formats but face margin pressures due to commodity pricing fluctuations and supply chain disruptions. These dynamics align with broader consumer trends favoring health-conscious and convenient options, positioning fish products for sustained growth despite shrimp's current dominance in market share.
Note: Segment shares of all individual segments available upon report purchase
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By Form: Frozen Leadership Meets Canned Innovation
Frozen formats are projected to hold a 62.02% market share in 2024, driven by their ability to retain texture, offer extended shelf life, and provide flexibility in preparation methods. These attributes appeal to both foodservice and retail channels. Meanwhile, canned products are expected to grow at a CAGR of 3.32% through 2030, supported by innovations in convenience, portion control, and shelf-stable characteristics that eliminate the need for cold-chain logistics. The growth rate difference highlights the revitalization of the canned segment through product innovation and marketing strategies that address traditional concerns about quality and freshness.
Advancements in canning technology, such as improved sterilization methods and enhanced can coatings, are mitigating historical quality issues while preserving the convenience that drives growth in this category. The dominance of the frozen segment reflects consumer preferences for perceived freshness and cooking flexibility, particularly in premium product categories where texture and appearance justify higher price points. Updates to the FDA's 2024 Seafood List introduce enhanced traceability requirements that impact both segments. However, canned products face additional challenges, including scrutiny over BPA content and packaging safety, which may influence consumer purchasing behavior and increase regulatory compliance costs.
By Distribution Channel: On-Trade Strength Yields to Off-Trade Growth
In 2024, on-trade channels account for 55.17% of the market share, reflecting the recovery of the foodservice sector and institutional purchasing trends that favor bulk frozen products and standardized canned formats. Meanwhile, off-trade channels are projected to grow at a CAGR of 2.91% through 2030, indicating significant shifts in consumer purchasing behavior. This growth is driven by the expansion of e-commerce, advancements in retail strategies, and the sustained popularity of home cooking beyond the pandemic. These channel dynamics highlight the broader evolution of the food industry toward direct-to-consumer models and omnichannel distribution approaches.
E-commerce penetration plays a key role in off-trade growth, with online seafood sales increasing through specialized platforms and traditional grocery delivery services that address historical challenges in seafood purchasing. Within off-trade channels, supermarkets and hypermarkets capitalize on private label strategies and premium product positioning to enhance margins, while convenience stores focus on ready-to-eat formats that cater to grab-and-go consumption trends. On the other hand, on-trade resilience is supported by foodservice operators' preference for standardized products and bulk purchasing, which improve kitchen efficiency. However, margin pressures from rising labor costs and supply chain disruptions pose challenges to traditional volume-based strategies in the on-trade segment.
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Geography Analysis
The United States represents a mature, domestically-oriented seafood market characterized by distinct regulatory frameworks and consumer preferences that set it apart from global markets. Coastal regions dominate consumption patterns due to cultural familiarity and proximity to supply chains, while inland areas are witnessing increased acceptance of frozen and canned seafood formats, addressing concerns about freshness and distribution challenges. Regional consumption trends reflect demographic diversity, with metropolitan areas exhibiting higher demand among ethnic communities and affluent households that emphasize health and sustainability attributes.
Investments in the sector aim to address climate change impacts on domestic fisheries while supporting traceability initiatives aligned with enhanced import monitoring requirements. The geographic concentration of processing facilities in regions such as Alaska, the Pacific Northwest, and the Gulf Coast contributes to supply chain efficiencies but also exposes the industry to risks from regional disruptions caused by weather events and regulatory changes.
State-level variations in seafood consumption are influenced by cultural preferences and income demographics, with coastal states and metropolitan areas showing higher demand driven by ethnic diversity and health-conscious consumers. While the regulatory environment is nationally standardized under FDA and NOAA oversight, state-level initiatives related to sustainability certifications and labeling requirements add compliance complexities for manufacturers operating across multiple jurisdictions. Geographic market dynamics increasingly favor companies with diversified sourcing strategies and robust cold chain infrastructure capable of effectively serving both coastal and inland markets.
Competitive Landscape
The market's fragmentation, with a concentration score of 5, presents opportunities for differentiation through technological innovation, sustainable sourcing practices, and regulatory compliance capabilities, which smaller players often find challenging to match. Strategic trends highlight vertical integration, with major companies such as Thai Union Group and Trident Seafoods managing supply chain elements from processing to distribution. Meanwhile, other players focus on brand building and premium positioning to capitalize on margin expansion opportunities.
Technology adoption is advancing in areas such as traceability systems, smart packaging, and e-commerce capabilities, addressing regulatory requirements while improving consumer engagement and operational efficiency. White-space opportunities are emerging in plant-based alternatives, premium convenience formats, and sustainability-certified products, where consumer demand exceeds current supply capabilities.
Emerging disruptors are utilizing direct-to-consumer models and subscription services to bypass traditional distribution channels. In response, established players are pursuing acquisition strategies and partnerships to gain new capabilities without incurring the costs of internal development. Additionally, MSC and ASC certification requirements are increasingly becoming standard competitive necessities rather than differentiators. Industry leaders are achieving near-universal certification rates, setting market expectations for sustainability compliance.
United States Frozen And Canned Seafood Industry Leaders
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High Liner Foods Inc.
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Mowi ASA
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Sysco Corporation
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Thai Union Group PCL
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Trident Seafood Corporation
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- August 2025: Bumble Bee Seafoods has introduced a modern take on traditional tuna with its new single-serve “Snackers” 3-ounce flavored tuna cans. These are available in bold flavors such as Lemon Pepper and Thai Chili, along with an unflavored Chunk Light option. Designed for convenience, they can be eaten directly from the can or paired with crackers, vegetables, salads, or sandwiches.
- June 2025: Scott & Jon’s, a frozen seafood meal brand, has launched three new single-serve frozen bowls: Lemon Butter Dill Salmon, Baja Fish Taco, and Cajun-Style Shrimp Alfredo. These products aim to deliver "restaurant-inspired" flavors in a convenient frozen meal format. The company highlights their high protein content, variety (including the introduction of white fish in the Baja Fish Taco), and quick preparation time. These bowls are available nationwide at major retailers such as Target and Publix.
- March 2025: Birds Eye, operating in the UK and Ireland markets, has unveiled a new frozen fish range called “Captain’s Discoveries.” This range includes four new products: a Mexican-inspired Tortilla Crumb Fish Fillet with lime and chili, a Mediterranean-style Focaccia Crumb Fish Fillet with sun-dried tomatoes and thyme, and two baked fish dishes, one Mexican-inspired and one Indian-inspired. Additionally, two existing lightly-dusted fish fillet SKUs have been rebranded and incorporated into the new range. The collection is designed to introduce more variety and global flavor influences to the frozen fish category while remaining easy to prepare for home cooks.
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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
List of Tables & Figures
- Figure 1:
- FISH PRICE PER METRIC TON, USD, UNITED STATES, 2017 - 2023
- Figure 2:
- SHRIMP PRICE PER METRIC TON, USD, UNITED STATES, 2017 - 2023
- Figure 3:
- FISH PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 4:
- SHRIMP PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 5:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 6:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 7:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 8:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 9:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF FROZEN AND CANNED FISH MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 12:
- VALUE OF FROZEN AND CANNED FISH MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 13:
- VALUE SHARE OF FISH FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 14:
- VOLUME OF FROZEN AND CANNED SHRIMP MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 15:
- VALUE OF FROZEN AND CANNED SHRIMP MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 16:
- VALUE SHARE OF SHRIMP FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 17:
- VOLUME OF FROZEN AND CANNED OTHER SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 18:
- VALUE OF FROZEN AND CANNED OTHER SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 19:
- VALUE SHARE OF OTHER SEAFOOD FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 20:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 21:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, UNITED STATES, 2017 - 2029
- Figure 22:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 23:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 25:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE, USD, UNITED STATES, 2017 - 2029
- Figure 26:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 27:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 29:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, USD, UNITED STATES, 2017 - 2029
- Figure 30:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
- Figure 31:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 32:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, USD, UNITED STATES, 2017 - 2029
- Figure 33:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
- Figure 34:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 35:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, UNITED STATES, 2017 - 2029
- Figure 36:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
- Figure 37:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OTHERS, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 38:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OTHERS, USD, UNITED STATES, 2017 - 2029
- Figure 39:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
- Figure 40:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ON-TRADE, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 41:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ON-TRADE, USD, UNITED STATES, 2017 - 2029
- Figure 42:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2020 - 2023
- Figure 43:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2020 - 2023
- Figure 44:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES
United States Frozen And Canned Seafood Market Report Scope
Fish, Shrimp are covered as segments by Type. Off-Trade, On-Trade are covered as segments by Distribution Channel.
Type
| Fish |
| Shrimp |
| Other Seafood |
Form
| Frozen |
| Canned |
Distribution Channel
| Off-Trade | Supermarkets and Hypermarkets |
| Convenience Stores | |
| Online Channel | |
| Others | |
| On-Trade |
| Type | Fish | |
| Shrimp | ||
| Other Seafood | ||
| Form | Frozen | |
| Canned | ||
| Distribution Channel | Off-Trade | Supermarkets and Hypermarkets |
| Convenience Stores | ||
| Online Channel | ||
| Others | ||
| On-Trade | ||
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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