United States Seafood Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The United States Seafood Market is segmented by Type (Fish, Shrimp), by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

United States Seafood Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

United States Seafood Market Size

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United States Seafood Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 24.7 Billion
Market Size (2030) USD 26.33 Billion
CAGR (2025 - 2030) 1.29 %
Market Concentration Low

Major Players

United States Seafood Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of United States Seafood Market with other markets in Food & Beverage Industry

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United States Seafood Market Analysis

The United States Seafood Market size is estimated at 24.7 billion USD in 2025, and is expected to reach 26.33 billion USD by 2030, growing at a CAGR of 1.29% during the forecast period (2025-2030).

The United States seafood industry demonstrates a significant reliance on international trade, with domestic production complemented by substantial imports. In 2022, the country produced 7.8 million tons of fish, including mollusks and crustaceans, with aquaculture contributing 17% and traditional fisheries accounting for 83% of the total value. Despite being a key player in global aquaculture and providing cutting-edge technology and equipment to producers worldwide, the United States remains heavily dependent on imports, with 70-85% of consumed seafood coming from international sources. This trade dynamic has led to the development of sophisticated supply chains and cold storage infrastructure to maintain product quality and meet domestic demand.


The retail landscape for seafood distribution has evolved significantly, characterized by a robust network of supermarkets and specialized outlets. As of 2022, the United States boasted over 63,000 supermarkets, complemented by more than 23,000 specialized seafood restaurants, creating a diverse distribution ecosystem. The market has witnessed increased adoption of advanced technologies in retail operations, including self-checkout kiosks and walk-out technology, enhancing the consumer shopping experience and operational efficiency. This retail infrastructure is particularly crucial given that 83.1% of the US population resided in urban centers in 2022, demanding convenient access to seafood products.


Consumer preferences and consumption patterns reflect a growing appreciation for seafood, with taste emerging as a primary driver of consumption. In 2022, approximately 57% of consumers cited taste as their primary motivation for choosing seafood products. The seafood industry has responded to this demand by diversifying product offerings and improving preservation methods. Travel and tourism have also influenced consumption patterns, with international arrivals reaching 5.05 million in 2022, contributing to increased demand through the foodservice sector. Recent data shows continued growth in this trend, with travel spending improving by 0.9% above June 2022 levels and showing a 4.7% increase year-to-date through June 2023.


The industry has made significant strides in price stabilization and quality control measures. In 2022, fish prices averaged USD 2.4 per kilogram, making it a relatively accessible protein option compared to other seafood varieties. The sector has implemented advanced preservation technologies and quality control measures throughout the supply chain, from catch to retail. This focus on quality and accessibility has been supported by investments in cold storage facilities and distribution infrastructure, ensuring product freshness and extending shelf life. The seafood industry continues to adapt to changing consumer preferences while maintaining competitive pricing strategies to encourage consumption across different market segments.

Segment Analysis: Type

Fish Segment in US Seafood Market

The fish segment dominates the United States seafood market, commanding approximately 63% market share in 2024. This significant market position is primarily driven by the widespread availability and relatively lower prices of fish compared to other seafood varieties, with fish being around 20% less expensive than fresh alternatives. The frozen fish category holds the major share within this segment, particularly through online channels, which are expected to grow substantially. The segment's growth is supported by effective transportation and cold storage facilities across the country, while improved packaging solutions that extend shelf life create significant market opportunities for major participants.

Market Analysis of United States Seafood Market: Chart for Type

Shrimp Segment in US Seafood Market

The shrimp segment is projected to demonstrate the strongest growth in the US seafood market, with an anticipated CAGR of approximately 1.3% during 2024-2029. This growth trajectory is primarily driven by increasing per capita shrimp consumption, particularly through the off-trade channel. The processed shrimp category is experiencing notable demand due to various factors, including superior quality and extended shelf life capabilities of up to nine months. The segment's expansion is further supported by the rising popularity of ready-to-eat and ready-to-cook shrimp products, catering to the growing consumer preference for convenience foods with clear labeling indicating size, type, and production origin.

Remaining Segments in Type Segmentation

The other seafood segment, which includes crabs, lobsters, scallops, and Alaska pollock, plays a vital role in diversifying the US seafood market offerings. This segment is particularly significant in the premium seafood category, with mollusks and crustaceans contributing substantially to marine aquaculture production. The segment's performance is influenced by trade agreements and partnerships with Asian and European countries, which affect both import volumes and price dynamics. The processed form within this segment is showing promising growth, particularly due to the North American Free Trade Agreement's influence on seafood trade between the United States, Canada, and Mexico.

Segment Analysis: Form

Frozen Segment in US Seafood Market

The frozen seafood segment dominates the US seafood market, commanding approximately 67% market share in 2024. This significant market position is primarily driven by advancements in freezing technologies, particularly flash freezing, which requires using technologically advanced and extremely low-temperature freezers for each piece just as soon as it is vacuum packed. The segment's dominance is further strengthened by the fact that frozen seafood is more readily available and less expensive compared to fresh alternatives. The Southeast region has emerged as a key market for frozen seafood, with substantial cold storage facilities under development. The 1.9 million sq ft cold warehousing currently under construction represents 0.8% of the existing cold storage capacity in the US, indicating strong infrastructure support for this segment.

Canned Segment in US Seafood Market

The canned seafood segment is projected to be the fastest-growing form in the US seafood market, expected to register a CAGR of approximately 1.5% during 2024-2029. This growth is primarily driven by increasing consumer preference for convenience foods and longer shelf-life products. Canned tuna and salmon are particularly popular, with almost 90% of American households consuming canned tuna. The segment's growth is further accelerated through the on-trade distribution channels, especially in restaurants and hotels where food safety awareness has led to increased usage of canned seafood. The expansion of food service points, with over 647,000 restaurants operating in the United States, continues to support the growth of canned seafood distribution through food services.

Remaining Segments in Form Segmentation

The fresh/chilled and processed segments complete the US seafood market's form segmentation landscape. The fresh/chilled segment maintains its appeal among consumers who prefer traditional seafood experiences, supported by technological developments in cold chain logistics and distribution channels. The processed seafood market has gained traction due to increasing demand for ready-to-eat and value-added seafood products, particularly in urban areas. Both segments benefit from the growing awareness about seafood's nutritional benefits and the rising adoption of protein-rich diets among American consumers. The segments are further supported by advancements in preservation techniques and expanding distribution networks across the country.

Segment Analysis: Distribution Channel

On-trade Segment in US Seafood Market

The on-trade channel dominates the US seafood market, commanding approximately 56% of the total market value in 2024. This significant market share is driven by Americans' strong preference for consuming seafood at restaurants and foodservice establishments rather than preparing it at home. The segment's prominence is particularly notable in casual dining and midscale restaurants, which continue to expand their seafood offerings to meet consumer demands. Salmon and tuna remain the most popular seafood choices served at US restaurants, with consumers increasingly gravitating towards casual dining establishments over traditional quick-service locations. The segment's strength is further reinforced by the fact that around 57% of consumers prefer seafood primarily due to its taste, making restaurants the preferred venue for experiencing various seafood preparations and flavors.

Online Channel Segment in US Seafood Market

The online channel is emerging as the most dynamic segment in the US seafood market, projected to grow at approximately 7% CAGR from 2024 to 2029. This remarkable growth is primarily driven by advancing digital payment technologies and the increasing adoption of contactless delivery services. Online platforms are distinguishing themselves through their extensive product variety and stringent quality control measures to maintain product freshness during delivery. The segment's growth is further supported by the country's high internet penetration rate of 92%, enabling widespread access to online seafood purchasing options. The urban population's busy lifestyle and the convenience of digital purchasing, combined with attractive discounts through credit and debit card payments, are accelerating the shift towards online seafood shopping.

Remaining Segments in Distribution Channel

The other distribution channels in the US seafood market include supermarkets and hypermarkets, and convenience stores, each serving distinct consumer needs and preferences. Supermarkets and hypermarkets play a crucial role by offering extensive seafood selections in fresh, frozen, and processed forms, supported by advanced cold storage facilities and innovative self-checkout technologies. Convenience stores, with their extended operating hours and strategic locations, cater to time-sensitive consumers and impulse buyers. These traditional retail formats maintain their relevance through value-added services such as expert seafood counter staff, specialized storage facilities, and convenient location accessibility, complementing the overall distribution network of the seafood market.

United States Seafood Industry Overview

Top Companies in United States Seafood Market

The seafood industry in the United States is characterized by intense competition among established players who are continuously evolving their strategies to maintain market positions. Companies are heavily investing in research and development to introduce innovative seafood products, particularly in the ready-to-eat and value-added segments, to cater to changing consumer preferences. Operational agility has become crucial, with companies strengthening their supply chain networks and implementing advanced cold storage solutions to ensure product freshness and extended shelf life. Strategic partnerships with sustainable fishing organizations and certification bodies have become a common trend as companies aim to demonstrate their commitment to responsible sourcing. Market leaders are expanding their processing facilities and distribution networks while simultaneously focusing on digital transformation to enhance their online presence and direct-to-consumer capabilities.

Fragmented Market with Strong Regional Players

The United States fish and seafood merchants market exhibits a fragmented structure with a mix of global conglomerates and regional specialists competing for market share. Major global players leverage their extensive distribution networks and diverse product portfolios to maintain their positions, while regional players capitalize on their local expertise and established relationships with fishing communities. The market is characterized by the presence of vertically integrated companies that control various aspects of the value chain, from fishing and processing to distribution and retail.


The industry has witnessed significant merger and acquisition activities as companies seek to expand their geographical presence and strengthen their product offerings. Larger companies are acquiring regional players to gain access to local markets and specialized product segments, while also investing in technology companies to enhance their digital capabilities. Strategic alliances between processors and distributors have become increasingly common, allowing companies to optimize their operations and improve market reach while sharing resources and expertise.

Innovation and Sustainability Drive Future Growth

Success in the United States seafood industry increasingly depends on companies' ability to adapt to evolving consumer preferences and sustainability requirements. Incumbent players must focus on developing innovative product formats, implementing transparent supply chain practices, and maintaining strong relationships with both suppliers and retailers. Companies need to invest in advanced processing technologies and sustainable fishing practices while simultaneously building strong brand identities that resonate with environmentally conscious consumers.


For contenders looking to gain market share, differentiation through specialized product offerings and strategic positioning in high-growth segments is crucial. Companies must navigate complex regulatory requirements while building robust distribution networks and establishing partnerships with key stakeholders. The ability to adapt to potential regulatory changes, particularly those related to fishing quotas and sustainability standards, will be critical for long-term success. Additionally, companies need to address the growing competition from plant-based seafood alternatives while maintaining strong relationships with traditional seafood suppliers and developing innovative solutions for supply chain challenges.

United States Seafood Market Leaders

  1. Mowi ASA

  2. NH Foods Ltd

  3. Sysco Corporation

  4. Thai Union Group PCL

  5. The Kraft Heinz Company

  6. *Disclaimer: Major Players sorted in no particular order
United States Seafood Market Concentration
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United States Seafood Market News

  • May 2023: Trident Seafood Corporation has collaborated with Copper River Prince William Sound Marketing Association to introduce new Prized Fish product range in the United Staes Market.
  • April 2023: Inland Seafood opened a new facility of its own in Jefferson Parish. They invested approximately USD 4 million in order to purchase and renovate a 14,000-square-foot facility in Elmwood, bringing 55 jobs to Jefferson Parish.
  • January 2023: In order to expand their operations in the western part of the United States Inland Seafood acquired Texas-based Lonestar Seafood. The Texas-based supplier is famous for the quality of lobsters they supply.

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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.

United States Seafood Market
United States Seafood Market
United States Seafood Market
United States Seafood Market

United States Seafood Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 Price Trends
    • 3.1.1 Fish
    • 3.1.2 Shrimp
  • 3.2 Production Trends
    • 3.2.1 Fish
    • 3.2.2 Shrimp
  • 3.3 Regulatory Framework
    • 3.3.1 United States
  • 3.4 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Type
    • 4.1.1 Fish
    • 4.1.2 Shrimp
    • 4.1.3 Other Seafood
  • 4.2 Form
    • 4.2.1 Canned
    • 4.2.2 Fresh / Chilled
    • 4.2.3 Frozen
    • 4.2.4 Processed
  • 4.3 Distribution Channel
    • 4.3.1 Off-Trade
    • 4.3.1.1 Convenience Stores
    • 4.3.1.2 Online Channel
    • 4.3.1.3 Supermarkets and Hypermarkets
    • 4.3.1.4 Others
    • 4.3.2 On-Trade

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
    • 5.4.1 Admiralty Island Fisheries Inc.
    • 5.4.2 Beaver Street Fisheries
    • 5.4.3 High Liner Foods Inc.
    • 5.4.4 Inland Seafood Inc.
    • 5.4.5 Mowi ASA
    • 5.4.6 NH Foods Ltd
    • 5.4.7 Sysco Corporation
    • 5.4.8 Thai Union Group PCL
    • 5.4.9 The Kraft Heinz Company
    • 5.4.10 Trident Seafood Corporation

6. KEY STRATEGIC QUESTIONS FOR SEAFOOD INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. FISH PRICE PER METRIC TON, USD, UNITED STATES, 2017 - 2023
  1. Figure 2:  
  2. SHRIMP PRICE PER METRIC TON, USD, UNITED STATES, 2017 - 2023
  1. Figure 3:  
  2. FISH PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 4:  
  2. SHRIMP PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 6:  
  2. VALUE OF SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 8:  
  2. VALUE OF SEAFOOD MARKET BY TYPE, USD, UNITED STATES, 2017 - 2029
  1. Figure 9:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 10:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 11:  
  2. VOLUME OF FISH MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 12:  
  2. VALUE OF FISH MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 13:  
  2. VALUE SHARE OF FISH SEAFOOD MARKET SPLIT BY FORM, %, UNITED STATES, 2022 VS 2029
  1. Figure 14:  
  2. VOLUME OF SHRIMP MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 15:  
  2. VALUE OF SHRIMP MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 16:  
  2. VALUE SHARE OF SHRIMP SEAFOOD MARKET SPLIT BY FORM, %, UNITED STATES, 2022 VS 2029
  1. Figure 17:  
  2. VOLUME OF OTHER SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 18:  
  2. VALUE OF OTHER SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 19:  
  2. VALUE SHARE OF OTHER SEAFOOD SEAFOOD MARKET SPLIT BY FORM, %, UNITED STATES, 2022 VS 2029
  1. Figure 20:  
  2. VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 21:  
  2. VALUE OF SEAFOOD MARKET BY FORM, USD, UNITED STATES, 2017 - 2029
  1. Figure 22:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 23:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 24:  
  2. VOLUME OF CANNED SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 25:  
  2. VALUE OF CANNED SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 26:  
  2. VALUE SHARE OF CANNED SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 27:  
  2. VOLUME OF FRESH / CHILLED SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 28:  
  2. VALUE OF FRESH / CHILLED SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 29:  
  2. VALUE SHARE OF FRESH / CHILLED SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 30:  
  2. VOLUME OF FROZEN SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 31:  
  2. VALUE OF FROZEN SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 32:  
  2. VALUE SHARE OF FROZEN SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 33:  
  2. VOLUME OF PROCESSED SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 34:  
  2. VALUE OF PROCESSED SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 35:  
  2. VALUE SHARE OF PROCESSED SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 36:  
  2. VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 37:  
  2. VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, UNITED STATES, 2017 - 2029
  1. Figure 38:  
  2. VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 39:  
  2. VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 40:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 41:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE, USD, UNITED STATES, 2017 - 2029
  1. Figure 42:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 43:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 44:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, USD, UNITED STATES, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, USD, UNITED STATES, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 50:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 51:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, UNITED STATES, 2017 - 2029
  1. Figure 52:  
  2. VALUE SHARE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 53:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA OTHERS, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 54:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA OTHERS, USD, UNITED STATES, 2017 - 2029
  1. Figure 55:  
  2. VALUE SHARE OF SEAFOOD MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 56:  
  2. VOLUME OF SEAFOOD MARKET SOLD VIA ON-TRADE, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 57:  
  2. VALUE OF SEAFOOD MARKET SOLD VIA ON-TRADE, USD, UNITED STATES, 2017 - 2029
  1. Figure 58:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2020 - 2023
  1. Figure 59:  
  2. MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2020 - 2023
  1. Figure 60:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES

United States Seafood Industry Segmentation

Fish, Shrimp are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
Type Fish
Shrimp
Other Seafood
Form Canned
Fresh / Chilled
Frozen
Processed
Distribution Channel Off-Trade Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
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Market Definition

  • Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.​
  • Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption. ​
  • Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.​
  • Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.​
Keyword Definition
A5 It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score.
Abbatoir It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption.
Acute Hepatopancreatic Necrosis Disease (AHPND) It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds.
African Swine Fever (ASF) It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family.
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark
Bacon It is salted or smoked meat that comes from the back or sides of a pig
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
Bologna It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal.
Bovine spongiform encephalopathy (BSE) It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion.
Bratwurst It refers to a type of German sausage made from pork, beef or veal.
BRC British Retail Consortium
Brisket It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
Broiler It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production.
Bushel It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg
Carcass It refers to the dressed body of a meat animal from which butchers trim the meat
CFIA Canadian Food Inspection Agency
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Chuck Steak It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow
Corned Beef It refers to beef brisket cured in brine and boiled, typically served cold.
CWT Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg
Drumstick It refers to a chicken leg without the thigh.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Ewe It is an adult female sheep.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Forage It refers to animal feed.
Foreshank It is the upper part of the foreleg of cattle
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gizzard It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird.
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Jerky It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
Kobe Beef It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan.
Liverwurst It is type of German sausage made from beef or pork liver.
Loin It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
Pepperoni It is an American variety of spicy salami made from cured meat.
Plate It refers to a forequarter cut from the belly of a cow, just below the rib cut.
Porcine reproductive and respiratory syndrome (PRRS) It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs.
Primal cuts It refers to the major sections of the carcass.
Quorn It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten
Retort Packaging It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile.
Round Steak It refers to a beef steak from the the rear leg of the cow.
Rump Steak It refers to a cut of beef derived from the division between the leg and the chine.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kios It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Sirloin It is a cut of beef from the bottom and side parts of a cow's back.
Surimi It is a paste made from deboned fish
Tenderloin It refers to a cut of beef consisting of the entire tenderloin muscle of a cow
Tiger Shrimp It refers to a large shrimp variety from the Indian and Pacific oceans
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
Vannamei shrimp It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds.
Wagyu Bee It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Zoosanitary It refers to the cleanliness of animals or animal product
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Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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United States Seafood Market Research FAQs

How big is the United States Seafood Market?

The United States Seafood Market size is expected to reach USD 24.70 billion in 2025 and grow at a CAGR of 1.29% to reach USD 26.33 billion by 2030.

What is the current United States Seafood Market size?

In 2025, the United States Seafood Market size is expected to reach USD 24.70 billion.

Who are the key players in United States Seafood Market?

Mowi ASA, NH Foods Ltd, Sysco Corporation, Thai Union Group PCL and The Kraft Heinz Company are the major companies operating in the United States Seafood Market.

Which segment has the biggest share in the United States Seafood Market?

In the United States Seafood Market, the Fish segment accounts for the largest share by type.

Which is the fastest growing segment in the United States Seafood Market?

In 2025, the Shrimp segment accounts for the fastest growing by type in the United States Seafood Market.

What years does this United States Seafood Market cover, and what was the market size in 2025?

In 2025, the United States Seafood Market size was estimated at 24.70 billion. The report covers the United States Seafood Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United States Seafood Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

United States Seafood Market Research

Mordor Intelligence delivers comprehensive seafood market research that covers the dynamic US seafood market. Our extensive analysis includes segments of the seafood industry such as the processed seafood market, fish and shellfish market research, and marine food processing market sectors. The report provides detailed insights into seafood industry trends and seafood trends 2024. These insights are supported by robust seafood analysis methodologies and current seafood market prices USA. Our team of experts conducts thorough fresh fish seafood market analysis to provide stakeholders with actionable intelligence on the dynamics of United States seafoods.

The report, available as an easy-to-download PDF, offers valuable insights for stakeholders across the seafood industries. These include fish & seafood merchants USA, processors, and distributors. We analyze key metrics such as seafood consumption by state, seafood season chart patterns, and emerging seafood market trends. The research covers crucial aspects of the fish market in USA, including developments in the seafood processing market and innovations in the industrial processed seafood market. Our seafood market report provides strategic recommendations based on seafood industry statistics and detailed fish and shellfish market research. This enables businesses to make informed decisions in the evolving United States seafood market.