United States Feed Enzymes Market Size
Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 270.5 Million |
| Market Size (2030) | USD 368.3 Million |
| Growth Rate (2025 - 2030) | 6.37% CAGR |
| Market Concentration | Medium |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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United States Feed Enzymes Market Analysis
The United States Feed Enzymes Market size is estimated at 270.5 million USD in 2025, and is expected to reach 368.3 million USD by 2030, growing at a CAGR of 6.37% during the forecast period (2025-2030).
The United States feed enzymes industry is characterized by a consolidated market structure, with the top five players controlling nearly 60% of the market share. This concentration has led to significant investments in research and development, particularly in enzyme technology optimization and new product development. The industry's competitive landscape is further shaped by strategic partnerships between major players, as evidenced by recent collaborations like BASF and Cargill's extended partnership in December 2023 for expanding research capabilities and feed enzymes distribution agreements.
Technological advancement in enzyme production and application continues to drive market evolution. Carbohydrases remain the dominant enzyme categories, accounting for 47.6% of the market share, followed by phytases at 33% and other enzymes at 19.5%. This distribution reflects the industry's focus on improving nutrient absorption and feed conversion efficiency. Companies are increasingly investing in biotechnology research to develop more stable and efficient animal feed enzymes formulations that can withstand various processing conditions and deliver better performance in animal nutrition.
The regulatory framework governing feed additives in the United States is becoming increasingly stringent, with oversight from both federal and state agencies. The FDA's Center for Veterinary Medicine (CVM) Division of Animal Feeds regulates animal food at the federal level, while state agencies maintain their own feed laws and regulations. This dual-layer regulatory system ensures product safety and efficacy while promoting innovation within established guidelines. The industry has adapted to these requirements by implementing comprehensive quality control measures and maintaining transparent documentation processes.
The market's supply chain dynamics have evolved significantly, with manufacturers focusing on vertical integration and distribution network optimization. The industry supports over 60,000 pig farms across the country, highlighting the extensive distribution network required to serve various animal production segments. Feed mills play a crucial role in this ecosystem, with the United States operating over 6,000 facilities that incorporate feed supplements into animal feed formulations. This robust infrastructure enables efficient product delivery while maintaining product quality and stability throughout the supply chain.
United States Feed Enzymes Market Trends
The United States poultry industry is one of the largest commercial food industry and increased consumption of meats and eggs is increasing the poultry production
- The poultry industry in the United States is thriving due to the increasing demand for eggs and poultry meat in the commercial food industry and rising exports. The country is one of the largest egg producers and exporters in the world, with the total egg exports increasing by 9.3% to reach 3.5 billion eggs in 2020 compared to 2019 and the value of export growing by 2.4% to reach USD 189 million.
- The consumption of poultry meat in the United States improved due to favorable prices, a rise in awareness of a high-protein diet, and increasing demand for poultry meat. As a result, the poultry birds' headcount increased by 17.6 million in 2022 compared to 2021. Raising chickens in small spaces and different environments makes poultry production more feasible and less expensive than beef and pork, attracting animal farmers with limited rearing areas to invest in poultry farms.
- However, the share of the United States is expected to decrease from 26% in 2021 to 24% in 2031 in terms of imports, which may affect the growth of the poultry feed market. Swine flu and trade disputes with China between 2018 and 2019 contributed to the steady population of poultry during the historical period, as animal farmers were reluctant to increase rearing.
- Despite these challenges, the increasing consumption of meat and eggs, rising export, and the growing population of poultry are expected to drive the growth of the US feed enzymes market in the United States during the forecast period.
Presence of a large number of fish farms and feed mills is contributing to increasing feed production for aquaculture
- Aquaculture feed production in the United States increased by 4.1% in 2022 compared to 2017 due to the presence of a large number of feed mills in the country, which totaled 6,232. The per capita consumption of seafood increased from 21.88 kg in 2018 to 22.26 kg in 2022.
- Among the various aquaculture feed, fish holds a major share, accounting for 83.2% in 2022 due to the increasing awareness of the benefits of fish in the human diet, high demand in the international market, expansion of the retail sector, and the presence of a large number of fish farms in the country. The majority of fish farms are located in Ohio, and the most consumed fish is catfish, as it has the ability to convert pellet feed into pounds of fish.
- Shrimp accounted for 7.5% of the aquaculture feed market in 2022, as it is the other most consumed aquatic animal due to the rise in demand for seafood and its high protein content. However, the country depends on other countries for shrimp, which affected its growth during the study period. Other aquatic species witnessed high growth in demand, as the demand for bivalves from restaurants has increased after the COVID-19 pandemic due to their popularity as a main cuisine. The high number of feed mills and rising demand for fish and seafood with increasing feed production of aquaculture are expected to drive the growth of the feed additives market in the United States during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- United States-Mexico-Canada Agreement (USMCA) to export meat products and high demand for milk and dairy products for consumption and exports is increasing the demand for ruminants production
- Broiler feed accounted for 70.4% and high demand for high-quality meat products with country being largest exporter of poultry products in region is driving the growth of poultry feed production
- High number of pig farms, rising per capita consumption of pork, and increasing hogs in the the United States is increasing the production demand for swine feed
- The high demand for pork and expansion of contract operations for rearing hogs in the country is driving the swine production
- Ruminants feed production especially beef cattle feed is increasing due to high demand for high-quality beef meat in the food industry and home consumption
Segment Analysis: Sub Additive
Carbohydrases Segment in US Feed Enzymes Market
Carbohydrases dominate the US feed enzymes market, commanding approximately 48% market share in 2024, while also emerging as the fastest-growing segment with a projected growth rate of nearly 6.5% during 2024-2029. The segment's prominence is attributed to its crucial role in reducing animal feed costs by increasing energy and starch intake from cereal feed. Carbohydrases are particularly vital in breaking down starch and indigestible fibrous material in the digestive tract of animals, making them essential for young swine diets where digestion is relatively poor. The segment's strong performance is further supported by its widespread application across multiple animal types, with poultry birds, ruminants, and swine being the primary consumers, accounting for 41%, 37%, and 19% of carbohydrase usage, respectively. The enzyme's ability to improve the digestibility of aqua feeds and facilitate the degradation of carbohydrate feeds has also contributed to its market leadership.
Remaining Segments in Sub Additive
The remaining segments in the US feed enzymes market include phytases and other enzymes, each playing distinct roles in animal nutrition. Animal feed phytase is crucial in breaking down phytate into absorbable phosphorus forms, enhancing mineral digestibility in animals, and is particularly important in poultry and swine nutrition. The other enzymes segment, comprising proteases and lipases, focuses on enhancing protein digestibility and utilization in animals, with significant applications in ruminant nutrition. These segments complement carbohydrases by addressing specific nutritional needs across different animal species, contributing to improved feed efficiency and reduced environmental impact through better nutrient utilization. Both segments continue to evolve with technological advancements and increasing awareness of enzyme benefits in animal nutrition.
Segment Analysis: Animal
Poultry Segment in US Feed Enzymes Market
The poultry segment dominates the United States feed enzymes market, commanding approximately 40% market share in 2024. This significant market position is primarily driven by the country's status as one of the largest poultry producers globally, with substantial demand for eggs and poultry meat in the commercial food industry. The segment's strength is further reinforced by favorable prices, increasing awareness of high-protein diets, and the growing demand for poultry meat. The efficiency of poultry production, which requires less space and proves more economical than beef and pork production, has attracted animal farmers with limited rearing areas to invest in poultry farms. Additionally, the United States' position as a major exporter of poultry products to emerging markets such as Mexico and the Philippines has contributed to the segment's market leadership.
Ruminants Segment in US Feed Enzymes Market
The ruminants segment is projected to exhibit the strongest growth in the US animal nutrition enzymes market, with an expected growth rate of approximately 7% during 2024-2029. This robust growth trajectory is primarily attributed to the increasing demand for milk and dairy products, coupled with rising beef meat exports. The segment's growth is further supported by the expanding cattle population and heightened awareness about the benefits of enzymes in enhancing feed utilization efficiency and animal productivity. The implementation of advanced feeding technologies and the growing focus on optimizing feed conversion rates in dairy and beef cattle operations are also contributing to this segment's rapid expansion. Additionally, the rising consumer preference for high-quality dairy products and premium beef is driving farmers to adopt enhanced feed solutions, including enzyme supplements.
Remaining Segments in Animal Segmentation
The swine and aquaculture segments, along with other animal categories, complete the US animal nutrition enzymes market landscape. The swine segment maintains a significant presence in the market, driven by the country's position as the third-largest global producer and consumer of pork products. The aquaculture segment, though smaller, is gaining importance due to increasing seafood consumption and the growing focus on sustainable fish farming practices. Other animal categories, including horses and specialty livestock, represent a niche but steady market segment, particularly in specialized farming operations and premium animal feed applications. These segments collectively contribute to the market's diversity and provide opportunities for animal feed enzymes manufacturers to develop specialized products for different animal species.
United States Feed Enzymes Industry Overview
Top Companies in United States Feed Enzymes Market
The United States feed enzymes market is characterized by companies actively pursuing innovation and strategic expansion initiatives. Major players are investing significantly in research and development to launch new enzyme products targeting improved animal nutrition and feed efficiency. Companies are establishing strategic partnerships with biotechnology firms and research institutions to enhance their product development capabilities. Operational agility is demonstrated through the establishment of new production facilities and distribution networks across different regions of the United States. Market leaders are expanding their presence through acquisitions of local manufacturers and biotechnology startups, while also focusing on strengthening their distribution channels. The industry witnesses continuous product launches, particularly in the carbohydrases and phytases segments, with companies developing specialized enzyme solutions for different animal species.
Consolidated Market Led By Global Players
The United States animal feed enzymes market exhibits a consolidated structure dominated by large multinational corporations with diverse product portfolios. These global players leverage their extensive research capabilities, established distribution networks, and strong financial positions to maintain market leadership. The market is primarily controlled by companies that operate across the entire value chain, from enzyme development to distribution, with significant manufacturing presence in the United States. Many of these leaders are chemical and pharmaceutical conglomerates that have specialized animal nutrition divisions, allowing them to benefit from vertical integration and economies of scale.
The market demonstrates active merger and acquisition activity, with larger companies acquiring smaller, specialized enzyme manufacturers to expand their product offerings and technological capabilities. Regional players maintain their presence through specialized product offerings and strong local distribution networks, though they face increasing competition from global leaders. The competitive landscape is further shaped by strategic alliances between major players for product development and distribution, particularly in emerging enzyme categories. Market entry barriers are substantial due to high technological requirements and the need for significant research and development investments.
Innovation and Distribution Drive Market Success
For incumbent companies to maintain and expand their market share, a focus on continuous product innovation and enhanced distribution efficiency is crucial. Market leaders need to invest in developing feed enzymes solutions that improve feed conversion rates and address specific nutritional challenges across different animal species. Companies must strengthen their research and development capabilities while maintaining close relationships with feed manufacturers and animal producers. Building strong technical support teams to assist customers in enzyme application and optimization is becoming increasingly important. Establishing strategic partnerships with regional feed manufacturers and maintaining robust quality control systems are essential for maintaining market position.
New entrants and smaller players can gain ground by focusing on specialized enzyme solutions for specific animal segments or regional markets. Developing innovative enzyme formulations that offer superior performance or cost advantages can help in market penetration. Companies need to invest in building strong relationships with local feed manufacturers and livestock producers while demonstrating the value proposition of their products through field trials and technical support. Regulatory compliance and obtaining necessary certifications are critical for both existing and new players. The market's future success will depend on companies' ability to adapt to changing feed regulations, environmental standards, and evolving customer preferences for sustainable and efficient feed additives solutions.
United States Feed Enzymes Market Leaders
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Alltech, Inc.
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Archer Daniel Midland Co.
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Brenntag SE
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DSM Nutritional Products AG
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IFF(Danisco Animal Nutrition)
- *Disclaimer: Major Players sorted in no particular order
United States Feed Enzymes Market News
- January 2023: Novus International acquired the Biotech company Agrivida to develop new feed additives.
- June 2022: Brenntag established a new office in the United States to operate in North and South American markets. The new corporate office will combine the many functional teams and boost innovation.
- April 2022: Cargill expanded its Global Animal Nutrition Center in the United States with an investment of USD 50 million to develop a new dairy innovation unit and a Research and Development (R&D) center.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, UNITED STATES, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, UNITED STATES, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, UNITED STATES, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, UNITED STATES, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, UNITED STATES, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, UNITED STATES, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, UNITED STATES, 2017-2022
- Figure 8:
- VOLUME OF FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 9:
- VALUE OF FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 10:
- VOLUME OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 11:
- VALUE OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, USD, UNITED STATES, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF CARBOHYDRASES FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 15:
- VALUE OF CARBOHYDRASES FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 16:
- VALUE SHARE OF CARBOHYDRASES FEED ENZYMES BY ANIMAL TYPE, %, UNITED STATES, 2022 AND 2029
- Figure 17:
- VOLUME OF PHYTASES FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 18:
- VALUE OF PHYTASES FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 19:
- VALUE SHARE OF PHYTASES FEED ENZYMES BY ANIMAL TYPE, %, UNITED STATES, 2022 AND 2029
- Figure 20:
- VOLUME OF OTHER ENZYMES FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 21:
- VALUE OF OTHER ENZYMES FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 22:
- VALUE SHARE OF OTHER ENZYMES FEED ENZYMES BY ANIMAL TYPE, %, UNITED STATES, 2022 AND 2029
- Figure 23:
- VOLUME OF FEED ENZYMES BY ANIMAL TYPE, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 24:
- VALUE OF FEED ENZYMES BY ANIMAL TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 25:
- VOLUME SHARE OF FEED ENZYMES BY ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 26:
- VALUE SHARE OF FEED ENZYMES BY ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 27:
- VOLUME OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 28:
- VALUE OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 29:
- VOLUME SHARE OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 30:
- VALUE SHARE OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 31:
- VOLUME OF FISH FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 32:
- VALUE OF FISH FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 33:
- VALUE SHARE OF FISH FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 34:
- VOLUME OF SHRIMP FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 35:
- VALUE OF SHRIMP FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 36:
- VALUE SHARE OF SHRIMP FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 37:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 38:
- VALUE OF OTHER AQUACULTURE SPECIES FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 39:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 40:
- VOLUME OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 41:
- VALUE OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 42:
- VOLUME SHARE OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 43:
- VALUE SHARE OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 44:
- VOLUME OF BROILER FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 45:
- VALUE OF BROILER FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 46:
- VALUE SHARE OF BROILER FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 47:
- VOLUME OF LAYER FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 48:
- VALUE OF LAYER FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 49:
- VALUE SHARE OF LAYER FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 50:
- VOLUME OF OTHER POULTRY BIRDS FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 51:
- VALUE OF OTHER POULTRY BIRDS FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 52:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 53:
- VOLUME OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 54:
- VALUE OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 55:
- VOLUME SHARE OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 56:
- VALUE SHARE OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 57:
- VOLUME OF BEEF CATTLE FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 58:
- VALUE OF BEEF CATTLE FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 59:
- VALUE SHARE OF BEEF CATTLE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 60:
- VOLUME OF DAIRY CATTLE FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 61:
- VALUE OF DAIRY CATTLE FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 62:
- VALUE SHARE OF DAIRY CATTLE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 63:
- VOLUME OF OTHER RUMINANTS FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 64:
- VALUE OF OTHER RUMINANTS FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 65:
- VALUE SHARE OF OTHER RUMINANTS FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 66:
- VOLUME OF SWINE FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 67:
- VALUE OF SWINE FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 68:
- VALUE SHARE OF SWINE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 69:
- VOLUME OF OTHER ANIMALS FEED ENZYMES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 70:
- VALUE OF OTHER ANIMALS FEED ENZYMES, USD, UNITED STATES, 2017 - 2029
- Figure 71:
- VALUE SHARE OF OTHER ANIMALS FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 72:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2017 - 2023
- Figure 73:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2017 - 2023
- Figure 74:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES
United States Feed Enzymes Industry Segmentation
Carbohydrases, Phytases are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal.| Sub Additive | Carbohydrases | |||
| Phytases | ||||
| Other Enzymes | ||||
| Animal | Aquaculture | By Sub Animal | Fish | |
| Shrimp | ||||
| fish | ||||
| Other Aquaculture Species | ||||
| Poultry | By Sub Animal | Broiler | ||
| Layer | ||||
| Other Poultry Birds | ||||
| Ruminants | By Sub Animal | Beef Cattle | ||
| Dairy Cattle | ||||
| Other Ruminants | ||||
| Swine | ||||
| Other Animals | ||||
| Carbohydrases |
| Phytases |
| Other Enzymes |
| Aquaculture | By Sub Animal | Fish |
| Shrimp | ||
| fish | ||
| Other Aquaculture Species | ||
| Poultry | By Sub Animal | Broiler |
| Layer | ||
| Other Poultry Birds | ||
| Ruminants | By Sub Animal | Beef Cattle |
| Dairy Cattle | ||
| Other Ruminants | ||
| Swine | ||
| Other Animals |
Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
