
Study Period | 2019 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 740 Million |
Market Size (2030) | USD 820 Million |
CAGR (2025 - 2030) | 8.00 % |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
North America Feed Yeast Market Analysis
The North America Feed Yeast Market size is estimated at USD 740 million in 2025, and is expected to reach USD 820 million by 2030, at a CAGR of 8% during the forecast period (2025-2030).
The North American feed yeast market refers to using yeast products in animal feed, particularly for livestock such as poultry, cattle, swine, and aquaculture species. Yeast in animal feed offers various benefits, including improving digestion, boosting immunity, enhancing feed conversion efficiency, and promoting better overall animal health. The market is supported by growing awareness of the nutritional benefits of yeast and increasing demand for sustainable and functional feed additives.
As the population grows, especially in North America, there is an increasing demand for high-quality animal-based protein, such as meat, dairy, and eggs. This has led to the need for more efficient animal farming practices. For instance, according to USDA, pork production in the United States was 12.25 million metric tons in 2023, which increased by 12.39 million metric tons in 2024. Feed yeast, known for improving digestion and promoting better feed conversion, is seen as an effective way to boost livestock productivity. In the United States, the demand for poultry products has led to greater use of feed yeast, especially for broiler chickens, to improve growth rates and feed efficiency.
Research and development in feed technology have improved the quality and performance of feed yeast products. This includes innovations in yeast strains, such as yeast that promotes higher digestibility or enhances specific health benefits for certain animal species. These advancements make yeast-based products more effective and attractive to farmers. For instance, the development of Saccharomyces cerevisiae strains with improved fermentation characteristics has led to enhanced bioavailability of nutrients, resulting in faster growth rates in poultry and improved weight gain in swine.
North America Feed Yeast Market Trends
Poultry Dominate the Market
Poultry meat and eggs are staple sources of protein in North America, and the growing demand for these products is driving the use of feed yeast. As consumers increasingly prioritize affordable and high-protein food, poultry farming remains a key sector in the agriculture industry. In the U.S., per capita poultry consumption continues to rise, making it the most consumed meat. This increased demand for poultry products is driving farmers to optimize production with feed additives like yeast to improve feed efficiency and enhance growth rates. For instance, according to the OECD, United States poultry meat consumption was 19,914.5 thousand metric tons in 2022, which increased by 20,443.9 thousand metric tons in 2023.
Feed yeast is known for its positive impact on poultry digestion and feed conversion ratio (FCR). It helps improve nutrient absorption, boost immunity, and enhance gut health, which ultimately leads to faster growth and better feed efficiency—critical factors for commercial poultry production. In broiler chicken production, feed yeast improves the utilization of nutrients, reducing the overall feed cost per unit of growth, and thus increasing profitability. Poultry farmers use yeast to support birds’ health and reduce mortality rates.
Poultry are highly susceptible to gastrointestinal diseases, which can lead to health issues and poor growth. Feed yeast, especially strains like Saccharomyces cerevisiae, is widely used to promote a healthy gut microbiota, improve digestion, and enhance the immune response. This results in healthier birds, which is particularly important in large-scale commercial poultry operations. Yeast-based feed additives are commonly used in layer hens to promote digestive health and reduce stress during high-production periods (e.g., egg-laying), leading to more consistent and higher egg yields. For instance, according to FAOSTAT, egg yield in Mexico was 145,536 100mg/An in 2022, which increased by 146347 100mg/An in 2023.

Canada is a Significant Country
Canada holds a significant position in the North American feed yeast market through its robust agricultural sector, sustainability initiatives, and increasing demand for animal feed additives. The agricultural industry remains a crucial economic driver in Canada, with substantial contributions from poultry, swine, and cattle farming operations. The poultry segment has emerged as a prominent component, serving both domestic consumption needs and international export markets, particularly the United States and Japan. The industry's focus on improving feed conversion rates and maintaining livestock health has increased the incorporation of feed yeast as an essential feed ingredient. According to Agriculture and Agri-Food Canada (AAFC), in 2023, Canada exported over 14.1 million chicks and poults, worth USD 61.8 million to 24 countries. The United States was the largest market, representing 71% of our exports in Canadian dollars. Other countries included Mexico, Guatemala, the Philippines, and Türkiye.
Canada has a well-defined regulatory framework for feed ingredients and additives, overseen by the Canadian Food Inspection Agency (CFIA) and Health Canada’s Food Directorate. These regulatory bodies ensure that feed yeast products are safe and meet the necessary standards for animal consumption, which boosts confidence among farmers and feed manufacturers in using yeast-based products. The regulatory approval process for feed additives, including yeast, has helped establish a clear pathway for their safe use in Canadian agriculture, ensuring that products are tested for quality and safety.
With increasing production of poultry meat along with rising awareness of the importance of animal health and performance, Canadian farmers are increasingly incorporating feed yeast into their animal feed to improve digestion, enhance immune function, and boost productivity. For instance, according to FAOSTAT, poultry meat production was 1.53 million metric tons in 2022, which increased by 1.59 million metric tons in 2023. Yeast-based products are particularly valuable in poultry and dairy farming, where maximizing feed efficiency and improving overall health is critical. In dairy farming, Canadian producers use yeast additives to enhance milk production and improve the digestive health of cows, leading to healthier herds and higher-quality milk.

North America Feed Yeast Industry Overview
The North America Feed Yeast Market is fragmented with top global and regional players competing fiercely with local players to garner market share. Companies are increasingly investing in R&D infrastructure to develop continuous product development cycles. Some of the major players in the North America Feed Yeast Market include ADM, Nutreco, Alltech, Lallemand, Inc., and Leiber.
North America Feed Yeast Market Leaders
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ADM
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Lallemand, Inc.
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Alltech
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Leiber
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Nutreco
- *Disclaimer: Major Players sorted in no particular order

North America Feed Yeast Market News
- September 2023: Leiber, a manufacturer that processes brewers’ yeast into animal nutrition, biotechnology, and nutraceutical products, has invested up to USD 20 million to establish its first U.S. operation, in Rockingham County, Virginia.
- August 2023: Kemin Industries has opened a new manufacturing facility in Verona, Missouri, United States, to produce its Proteus line of clean-label functional proteins as well as feed yeast that are used to increase yield and enhance the quality of meat and poultry products.
North America Feed Yeast Industry Segmentation
Feed yeast is a type of microorganism commonly used in animal nutrition as a source of protein, vitamins, and minerals. The North American feed yeast market is segmented by Type (Live Yeast, Spent Yeast, and Yeast Derivatives), by Form (Dry, Instant, and Fresh), By Animal Type (Ruminants, Poultry, Swine, and Other Animal Types), By Geography (United States, Canada, Mexico, and Rest of North America). The report offers the market sizes and forecasts in value (USD) for all the above segments.
Type | Live Yeast |
Spent Yeast | |
Yeast Derivatives | |
Form | Fresh |
Instant | |
Dry | |
Animal Type | Ruminants |
Poultry | |
Swine | |
Other Animal Types | |
Geography | United States |
Mexico | |
Canada | |
Rest of North America |
North America Feed Yeast Market Research FAQs
How big is the North America Feed Yeast Market?
The North America Feed Yeast Market size is expected to reach USD 740 million in 2025 and grow at a CAGR of 8% to reach USD 820 million by 2030.
What is the current North America Feed Yeast Market size?
In 2025, the North America Feed Yeast Market size is expected to reach USD 740 million.
Who are the key players in North America Feed Yeast Market?
ADM, Lallemand, Inc., Alltech, Leiber and Nutreco are the major companies operating in the North America Feed Yeast Market.
What years does this North America Feed Yeast Market cover, and what was the market size in 2024?
In 2024, the North America Feed Yeast Market size was estimated at USD 680.80 million. The report covers the North America Feed Yeast Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the North America Feed Yeast Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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North America Feed Yeast Industry Report
Statistics for the 2025 North America Feed Yeast market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Feed Yeast analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.