United Kingdom Soy Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The United Kingdom Soy Protein Market is segmented by Form (Concentrates, Isolates, Textured/Hydrolyzed) and by End User (Animal Feed, Food and Beverages, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

United Kingdom Soy Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

United Kingdom Soy Protein Market Size

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United Kingdom Soy Protein Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 211.2 Million
Market Size (2030) USD 255.1 Million
CAGR (2025 - 2030) 3.85 %
Market Concentration Low

Major Players

United Kingdom Soy Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of United Kingdom Soy Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

United Kingdom Soy Protein Market Analysis

The United Kingdom Soy Protein Market size is estimated at 211.2 million USD in 2025, and is expected to reach 255.1 million USD by 2030, growing at a CAGR of 3.85% during the forecast period (2025-2030).

The UK protein ingredients industry is undergoing a significant transformation driven by changing consumer preferences and growing health consciousness. The rising obesity rate, which reached 63.9% in 2022, has prompted consumers to seek healthier alternative protein options. This shift has led to increased demand for plant protein options, with soy protein emerging as a preferred choice due to its complete amino acid profile and versatility in various applications. The food industry has responded by developing innovative soy protein-fortified products, particularly in the ready-to-eat and convenience food segments. Manufacturers are increasingly focusing on clean-label products and transparent sourcing practices to meet consumer demands for healthier options.


The plant-based revolution continues to reshape the UK protein market landscape, with approximately 32% of consumers regularly consuming plant-based beverages in 2023. This trend is particularly evident among younger consumers and urban populations who are increasingly adopting flexitarian and plant-based diets. The market has witnessed a significant shift in consumer behavior, with about 60% of UK consumers transitioning to plant protein products in 2021, citing health benefits and environmental concerns. This transformation has led to increased investment in research and development of new soy protein applications, particularly in meat alternatives and dairy substitutes.


Product innovation and technological advancements are driving the evolution of soy protein applications across various industries. Manufacturers are developing new formulations with improved functionality, taste, and texture profiles to meet diverse consumer preferences. The industry has seen particular innovation in the sports nutrition segment, supported by the growing fitness industry with approximately 3,060 fitness clubs and studios operating across the country. Companies are focusing on developing specialized alternative protein products that cater to specific dietary requirements and lifestyle choices, including allergen-free and clean-label options.


The retail landscape for soy protein products has evolved significantly, with supermarkets and specialty stores expanding their plant protein offerings. Major retailers are developing private-label soy protein products and creating dedicated plant-based sections within stores to meet growing consumer demand. The market has also witnessed increased collaboration between ingredient suppliers and food manufacturers to develop innovative applications and improve product accessibility. E-commerce platforms have emerged as significant distribution channels, offering consumers convenient access to a wide range of vegetable protein products and contributing to market growth through enhanced product visibility and availability.

Segment Analysis: Form

Isolates Segment in UK Soy Protein Market

The isolated soy protein segment dominates the UK soy protein market, commanding approximately 48% market share in 2024. This dominance is driven by its superior protein content and versatile applications across the food and beverage industries. Soy protein isolates contain around 90% protein content, making them highly preferred for protein fortification in various applications. Their high dispersibility, solubility, and excellent functional properties, such as emulsifying, foaming, and gelling, make them particularly valuable in meat alternatives, beverages, and nutritional supplements. The segment's growth is further bolstered by increasing consumer awareness of health benefits, such as being lactose-free, containing zero cholesterol, and being low in saturated fat. Additionally, isolated soy protein is projected to maintain its market leadership through 2029, with an anticipated growth rate of approximately 4% during 2024-2029, supported by continuous innovation in application areas and rising demand for plant-based protein alternatives.

Market Analysis of United Kingdom Soy Protein Market: Chart for Form

Remaining Segments in Form Segmentation

The concentrated soy protein and textured soy protein segments play crucial roles in shaping the UK soy protein market landscape. Concentrates retain most of the fiber from the original soybean and are widely utilized in baked foods, breakfast cereals, and meat products, offering both functional and nutritional benefits. The textured soy protein segment, while smaller in market share, serves specific niches in the food industry, particularly in meat analogues and personal care products. These segments cater to different price points and application requirements, with concentrated soy protein offering a more cost-effective solution for many applications, while textured proteins provide specific textural properties that are valuable in meat alternative products. The versatility of these segments continues to drive innovation in product development and formulation across various food and beverage applications.

Segment Analysis: End User

Food and Beverages Segment in UK Soy Protein Market

The Food and Beverages segment maintains its dominant position in the UK soy protein market, commanding approximately 52% market share in 2024. This substantial market presence is primarily driven by the growing applications in meat and dairy alternatives, which account for nearly 23% and 21% of the segment volume, respectively. The segment's strong performance is supported by changing consumer preferences toward plant-based products, with around 60% of UK consumers shifting toward plant-based alternatives due to their perceived health benefits. Food and beverage manufacturers are increasingly incorporating soy protein ingredients in various applications, including bakery products, beverages, breakfast cereals, and condiments, capitalizing on its functional properties and nutritional benefits. The segment's growth is further bolstered by the rising vegan and vegetarian population in the UK, with approximately 9% of consumers following a plant-based diet and 23% identifying as flexitarian.

Supplements Segment in UK Soy Protein Market

The Supplements segment is emerging as the fastest-growing category in the UK soy protein market, projected to expand at approximately 9% CAGR from 2024 to 2029. This remarkable growth is primarily fueled by the increasing adoption of sports nutrition products, driven by the rising number of fitness enthusiasts and gym memberships in the country. The segment's expansion is particularly notable in the sports nutrition category, where soy protein powders are gaining popularity among athletes and fitness enthusiasts. The growth is further supported by the increasing demand for elderly nutrition supplements, as the UK's aging population becomes more health-conscious and seeks protein-rich dietary supplements. The baby and infant formula subsector within supplements is also contributing significantly to the segment's growth, particularly due to the rising cases of lactose intolerance among infants and the growing preference for plant-based alternatives.

Remaining Segments in End User Segmentation

The Animal Feed segment represents a significant portion of the UK soy protein market, serving as a crucial component in livestock and aquaculture nutrition. This segment's importance is underscored by the growing demand for high-quality protein ingredients in animal feed formulations, particularly in poultry and aquaculture applications. Soy protein concentrates are widely used in this segment due to their higher crude protein content and complementary nature to maize meal in feed formulations. The segment also benefits from the increasing focus on sustainable and plant-based protein sources in animal nutrition, with manufacturers developing specialized soy protein products for different animal species and life stages. The pet food industry within this segment is also showing promising growth, driven by the increasing pet population and demand for premium pet food products.

United Kingdom Soy Protein Industry Overview

Top Companies in United Kingdom Soy Protein Market

The UK soy protein market is characterized by continuous product innovations and strategic expansions by major players to strengthen their market positions. Companies are heavily investing in research and development to develop new soy protein formulations targeting specific end-use applications, particularly in the meat alternatives and dairy alternatives segments. Operational agility is demonstrated through the establishment of regional innovation centers and manufacturing facilities to better serve local market demands. Strategic moves include partnerships with local distributors and food manufacturers to enhance market penetration. Companies are also focusing on expanding their production capabilities through new facility investments and upgrades to existing infrastructure, particularly in response to growing demand for plant protein alternatives. Sustainability initiatives and clean-label certifications are becoming increasingly important aspects of product development and marketing strategies.

Global Players Dominate Fragmented Market Structure

The UK soy protein market exhibits a fragmented structure with a mix of global conglomerates and specialized ingredient manufacturers. Major global players like Archer Daniels Midland Company, International Flavors & Fragrances, and Kerry Group maintain significant market presence through their established distribution networks and comprehensive product portfolios. These companies leverage their international research capabilities and manufacturing facilities to serve the UK market effectively. The market also includes specialized regional players who focus on specific application segments or niche product categories, contributing to the competitive diversity.


Merger and acquisition activities are reshaping the competitive landscape as companies seek to strengthen their market positions and expand their technological capabilities. Global players are actively acquiring local companies to enhance their regional presence and access established distribution networks. Strategic partnerships between ingredient manufacturers and food companies are becoming increasingly common, particularly in developing specialized soy protein ingredients solutions for specific applications. The market is witnessing vertical integration efforts as companies seek to control their supply chains and ensure product quality consistency.

Innovation and Sustainability Drive Future Success

For incumbent players to maintain and expand their market share, focus on product innovation and sustainability initiatives is crucial. Companies need to invest in developing new protein ingredients formulations that address specific consumer preferences, such as improved taste profiles and enhanced functionality in various applications. Building strong relationships with food manufacturers and maintaining robust distribution networks are essential for market success. Establishing research and development centers focused on plant-based proteins and implementing sustainable sourcing practices will be key differentiators in the market.


New entrants and challenger brands can gain ground by focusing on specialized market segments and developing innovative solutions for emerging applications. Success factors include establishing strong partnerships with local distributors, investing in clean-label certifications, and developing unique value propositions that address specific consumer needs. Companies must also prepare for potential regulatory changes regarding protein content claims and labeling requirements. The ability to adapt to evolving consumer preferences and maintain price competitiveness while ensuring product quality will be crucial for long-term success in the market.

United Kingdom Soy Protein Market Leaders

  1. Archer Daniels Midland Company

  2. Brenntag SE

  3. International Flavors & Fragrances, Inc.

  4. Kerry Group PLC

  5. Wilmar International Ltd

  6. *Disclaimer: Major Players sorted in no particular order
United Kingdom Soy Protein Market Concentration
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United Kingdom Soy Protein Market News

  • March 2021: Fuji Oil Group appointed Mikio Sakai as the new president and CEO. Mikio Sakai is engaged in developing Plant-based Food Solutions as a core concept to grow a third business pillar, along with the Oil and Fat and Chocolate businesses. Plant-based Food Solutions include soy meat and soybeans, which are used as raw materials for plant-based protein.
  • July 2020: DuPont Nutrition & Biosciences (DuPont), a subsidiary of IFF, offers the industry's broadest assortment of ingredients for plant-based product development with the new Danisco Planit range. Danisco Planit is a global launch that includes services, expertise, and an unparalleled ingredient portfolio for plant-based food and beverages, including plant proteins, hydrocolloids, cultures, probiotics, fibers, food protection, antioxidants, natural extracts, emulsifiers, and enzymes, as well as tailor-made systems.
  • July 2019: Fuji Oil Holdings Inc. established a new subsidiary named Fuji Brandenburg GmbH in Germany as part of its aim to provide high-value, function-enhancing food ingredients to the global food industry. Fuji Brandenburg GmbH is currently involved in the production of soy-based ingredients in all of Europe.

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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.

United Kingdom Soy Protein Market
United Kingdom Soy Protein Market
United Kingdom Soy Protein Market
United Kingdom Soy Protein Market

United Kingdom Soy Protein Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 End User Market Volume
    • 3.1.1 Baby Food and Infant Formula
    • 3.1.2 Bakery
    • 3.1.3 Beverages
    • 3.1.4 Breakfast Cereals
    • 3.1.5 Condiments/Sauces
    • 3.1.6 Confectionery
    • 3.1.7 Dairy and Dairy Alternative Products
    • 3.1.8 Elderly Nutrition and Medical Nutrition
    • 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
    • 3.1.10 RTE/RTC Food Products
    • 3.1.11 Snacks
    • 3.1.12 Sport/Performance Nutrition
    • 3.1.13 Animal Feed
    • 3.1.14 Personal Care and Cosmetics
  • 3.2 Protein Consumption Trends
    • 3.2.1 Plant
  • 3.3 Regulatory Framework
    • 3.3.1 United Kingdom
  • 3.4 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Form
    • 4.1.1 Concentrates
    • 4.1.2 Isolates
    • 4.1.3 Textured/Hydrolyzed
  • 4.2 End User
    • 4.2.1 Animal Feed
    • 4.2.2 Food and Beverages
    • 4.2.2.1 By Sub End User
    • 4.2.2.1.1 Bakery
    • 4.2.2.1.2 Beverages
    • 4.2.2.1.3 Breakfast Cereals
    • 4.2.2.1.4 Condiments/Sauces
    • 4.2.2.1.5 Dairy and Dairy Alternative Products
    • 4.2.2.1.6 Meat/Poultry/Seafood and Meat Alternative Products
    • 4.2.2.1.7 RTE/RTC Food Products
    • 4.2.2.1.8 Snacks
    • 4.2.3 Supplements
    • 4.2.3.1 By Sub End User
    • 4.2.3.1.1 Baby Food and Infant Formula
    • 4.2.3.1.2 Elderly Nutrition and Medical Nutrition
    • 4.2.3.1.3 Sport/Performance Nutrition

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 5.4.1 A. Costantino & C. spa
    • 5.4.2 Archer Daniels Midland Company
    • 5.4.3 Brenntag SE
    • 5.4.4 Fuji Oil Holdings Inc.
    • 5.4.5 International Flavors & Fragrances, Inc.
    • 5.4.6 Kerry Group PLC
    • 5.4.7 The Scoular Company
    • 5.4.8 Wilmar International Ltd

6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 2:  
  2. VOLUME OF BAKERY MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF BEVERAGES MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 4:  
  2. VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 6:  
  2. VOLUME OF CONFECTIONERY MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 8:  
  2. VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 10:  
  2. VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF SNACKS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 12:  
  2. VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 13:  
  2. VOLUME OF ANIMAL FEED MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 14:  
  2. VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 15:  
  2. AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, UNITED KINGDOM, 2017 - 2029
  1. Figure 16:  
  2. VOLUME OF SOY PROTEIN MARKET, TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 17:  
  2. VALUE OF SOY PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 18:  
  2. VOLUME OF SOY PROTEIN MARKET BY FORM, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 19:  
  2. VALUE OF SOY PROTEIN MARKET BY FORM, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 20:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 21:  
  2. VOLUME SHARE OF SOY PROTEIN MARKET BY FORM, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME OF SOY PROTEIN MARKET, CONCENTRATES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 23:  
  2. VALUE OF SOY PROTEIN MARKET, CONCENTRATES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 24:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % CONCENTRATES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 25:  
  2. VOLUME OF SOY PROTEIN MARKET, ISOLATES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 26:  
  2. VALUE OF SOY PROTEIN MARKET, ISOLATES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 27:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % ISOLATES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 28:  
  2. VOLUME OF SOY PROTEIN MARKET, TEXTURED/HYDROLYZED, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 29:  
  2. VALUE OF SOY PROTEIN MARKET, TEXTURED/HYDROLYZED, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 30:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % TEXTURED/HYDROLYZED , UNITED KINGDOM, 2022 VS 2029
  1. Figure 31:  
  2. VOLUME OF SOY PROTEIN MARKET BY END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 32:  
  2. VALUE OF SOY PROTEIN MARKET BY END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 33:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 34:  
  2. VOLUME SHARE OF SOY PROTEIN MARKET BY END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 35:  
  2. VOLUME OF SOY PROTEIN MARKET, ANIMAL FEED, UNITED KINGDOM, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF SOY PROTEIN MARKET, ANIMAL FEED, UNITED KINGDOM, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % ANIMAL FEED , UNITED KINGDOM, 2022 VS 2029
  1. Figure 38:  
  2. VOLUME OF SOY PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF SOY PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 41:  
  2. VOLUME SHARE OF SOY PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 42:  
  2. VOLUME OF SOY PROTEIN MARKET, BAKERY, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 43:  
  2. VALUE OF SOY PROTEIN MARKET, BAKERY, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 44:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % BAKERY , UNITED KINGDOM, 2022 VS 2029
  1. Figure 45:  
  2. VOLUME OF SOY PROTEIN MARKET, BEVERAGES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 46:  
  2. VALUE OF SOY PROTEIN MARKET, BEVERAGES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 47:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % BEVERAGES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 48:  
  2. VOLUME OF SOY PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 49:  
  2. VALUE OF SOY PROTEIN MARKET, BREAKFAST CEREALS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 50:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % BREAKFAST CEREALS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 51:  
  2. VOLUME OF SOY PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 52:  
  2. VALUE OF SOY PROTEIN MARKET, CONDIMENTS/SAUCES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 53:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % CONDIMENTS/SAUCES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 54:  
  2. VOLUME OF SOY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 55:  
  2. VALUE OF SOY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 56:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 57:  
  2. VOLUME OF SOY PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 58:  
  2. VALUE OF SOY PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 59:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 60:  
  2. VOLUME OF SOY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 61:  
  2. VALUE OF SOY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 62:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % RTE/RTC FOOD PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 63:  
  2. VOLUME OF SOY PROTEIN MARKET, SNACKS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 64:  
  2. VALUE OF SOY PROTEIN MARKET, SNACKS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 65:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % SNACKS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 66:  
  2. VOLUME OF SOY PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 67:  
  2. VALUE OF SOY PROTEIN MARKET, SUPPLEMENTS END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 68:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 69:  
  2. VOLUME SHARE OF SOY PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 70:  
  2. VOLUME OF SOY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 71:  
  2. VALUE OF SOY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 72:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % BABY FOOD AND INFANT FORMULA , UNITED KINGDOM, 2022 VS 2029
  1. Figure 73:  
  2. VOLUME OF SOY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 74:  
  2. VALUE OF SOY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 75:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , UNITED KINGDOM, 2022 VS 2029
  1. Figure 76:  
  2. VOLUME OF SOY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 77:  
  2. VALUE OF SOY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 78:  
  2. VALUE SHARE OF SOY PROTEIN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , UNITED KINGDOM, 2022 VS 2029
  1. Figure 79:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM SOY PROTEIN MARKET, 2017 - 2022
  1. Figure 80:  
  2. MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2017 - 2022
  1. Figure 81:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM SOY PROTEIN MARKET

United Kingdom Soy Protein Industry Segmentation

Concentrates, Isolates, Textured/Hydrolyzed are covered as segments by Form. Animal Feed, Food and Beverages, Supplements are covered as segments by End User.
Form Concentrates
Isolates
Textured/Hydrolyzed
End User Animal Feed
Food and Beverages By Sub End User Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Supplements By Sub End User Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
  • End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword Definition
Alpha-lactalbumin (α-Lactalbumin) It is a protein that regulates the production of lactose in the milk of almost all mammalian species.
Amino acid It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters.
Blanching It is the process of briefly heating vegetables with steam or boiling water.
BRC British Retail Consortium
Bread improver It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread.
BSF Black Soldier Fly
Caseinate It is a substance produced by adding an alkali to acid casein, a derivative of casein.
Celiac disease Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Colostrum It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins.
Concentrate It is the least processed form of protein and has a protein content ranging from 40-90% by weight.
Dry protein basis It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat.
Dry whey It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Egg protein It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin.
Emulsifier It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water.
Enrichment It is the process of addition of micronutrients that are lost during the processing of the product.
ERS Economic Research Service of the USDA
Extrusion It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Fava Also known as Faba, it is another word for yellow split beans.
FDA Food and Drug Administration
Flaking It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers.
Foaming agent It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Fortification It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gelling agent It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel.
GHG Greenhouse Gas
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Hemp It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use.
Hydrolysate It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest.
Hypoallergenic It refers to a substance that causes fewer allergic reactions.
Isolate It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight.
Keratin It is a protein that helps form hair, nails, and the outer layer of skin.
Lactalbumin It is the albumin contained in milk and obtained from whey.
Lactoferrin It is an iron‑binding glycoprotein that is present in the milk of most mammals.
Lupin It is the yellow legume seeds of the genus Lupinus.
Millenial Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996.
Monogastric It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses.
MPC Milk protein concentrate
MPI Milk protein isolate
MSPI Methylated soy protein isolate
Mycoprotein Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption.
Nutricosmetics It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty.
Osteoporosis It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
PDCAAS Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Per-capita consumption of animal protein It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population.
Per-capita consumption of plant protein It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population.
Quorn It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten.
RTD Ready-to-Drink
RTS Ready-to-Serve
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Softgel It is a gelatin-based capsule with a liquid fill.
SPC Soy protein concentrate
SPI Soy protein isolate
Spirulina It is a biomass of cyanobacteria that can be consumed by humans and animals.
Stabilizer It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics.
Supplementation It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies.
Texturant It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products.
Thickener It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties.
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
TSP Textured soy protein
TVP Textured vegetable protein
WPC Whey protein concentrate
WPI Whey protein isolate
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Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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United Kingdom Soy Protein Market Research FAQs

How big is the United Kingdom Soy Protein Market?

The United Kingdom Soy Protein Market size is expected to reach USD 211.23 million in 2025 and grow at a CAGR of 3.85% to reach USD 255.10 million by 2030.

What is the current United Kingdom Soy Protein Market size?

In 2025, the United Kingdom Soy Protein Market size is expected to reach USD 211.23 million.

Who are the key players in United Kingdom Soy Protein Market?

Archer Daniels Midland Company, Brenntag SE, International Flavors & Fragrances, Inc., Kerry Group PLC and Wilmar International Ltd are the major companies operating in the United Kingdom Soy Protein Market.

Which segment has the biggest share in the United Kingdom Soy Protein Market?

In the United Kingdom Soy Protein Market, the Food and Beverages segment accounts for the largest share by end user.

Which is the fastest growing segment in the United Kingdom Soy Protein Market?

In 2025, the Supplements segment accounts for the fastest growing by end user in the United Kingdom Soy Protein Market.

What years does this United Kingdom Soy Protein Market cover, and what was the market size in 2025?

In 2025, the United Kingdom Soy Protein Market size was estimated at 211.23 million. The report covers the United Kingdom Soy Protein Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United Kingdom Soy Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

United Kingdom Soy Protein Market Research

Mordor Intelligence provides a comprehensive analysis of the soy protein industry. We leverage our extensive experience in protein ingredients research to deliver detailed insights. Our expert analysts examine plant protein trends, including segments such as isolated soy protein, vegetable protein, and alternative protein. The report thoroughly explores the soy protein ingredients landscape, covering everything from textured soy protein to concentrated soy protein applications. We pay particular attention to emerging developments in meat alternative protein.

Stakeholders can download our report PDF, which offers actionable insights into hydrolyzed soy protein manufacturing, soy flour processing, and defatted soy protein production methods. The analysis includes comprehensive coverage of soy protein supplement trends and textured soy protein market dynamics. Our easy-to-read report format presents detailed evaluations of the soy and milk protein ingredients market. This enables businesses to make informed decisions in this rapidly evolving sector. The research particularly focuses on innovations in protein ingredients and their applications across various industries.