United Kingdom Animal Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029

The United Kingdom Animal Protein Market is segmented by Protein Type (Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein) and by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

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United Kingdom Animal Protein Market Size

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United Kingdom Animal Protein Market Summary
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https://s3.mordorintelligence.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period 2017 - 2029
https://s3.mordorintelligence.com/cagr/1629296433433_test~cagr_cagr.svg Market Size (2024) USD 259.9 Million
https://s3.mordorintelligence.com/cagr/1629296433433_test~cagr_cagr.svg Market Size (2029) USD 348.8 Million
https://s3.mordorintelligence.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User Food and Beverages
https://s3.mordorintelligence.com/cagr/1629296433433_test~cagr_cagr.svg CAGR (2024 - 2029) 6.06 %
https://s3.mordorintelligence.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User Supplements

Major Players
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*Disclaimer: Major Players sorted in alphabetical order.

Key Players

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United Kingdom Animal Protein Market Analysis

The United Kingdom Animal Protein Market size is estimated at 259.9 million USD in 2024, and is expected to reach 348.8 million USD by 2029, growing at a CAGR of 6.06% during the forecast period (2024-2029).

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259.9 Million

Market Size in 2024 (USD)

348.8 Million

Market Size in 2029 (USD)

5.12 %

CAGR (2017-2023)

6.06 %

CAGR (2024-2029)

Largest Market by Product Type

25.07 %

value share, Whey Protein, 2023

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Constant product developments, the rising demand for beverage applications, and high nutritional profiles were the major factors that boosted whey protein applications in the market.

Largest Market by End User

50.90 %

value share, Food and Beverages, 2023

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The increased need for healthy foods, especially with claims such as organic, sustainable, and grass-fed, is driving the demand for animal proteins in the food and beverage segment.

Fastest Growing Market by Product Type

6.98 %

Projected CAGR, Gelatin, 2024-2029

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The sales of skin-boosting foods are driving the demand for gelatin, making it the fastest-growing segment in the market. By form, this segment is majorly dominated by animal-sourced gelatin.

Fastest Growing Market by End User

6.84 %

Projected CAGR, Supplements, 2024-2029

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Supplements is the fastest-growing end-use segment in the market, supported by the sports and nutrition sub-segment. The rise in the number of fitness enthusiasts in the country is boosting the demand for animal proteins.

Leading Market Player

13.47 %

market share, Koninklijke FrieslandCampina NV, 2021

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Koninklijke FrieslandCampina NV gained a competitive edge over other players in the market owing to its extensive product portfolio and strategic innovations.

With manufacturers strategy to innovate products like lactose-free animal proteins, like gelatin, collagen, and insect proteins, has led the food and beverage sector to lead the market

  • By application, the food and beverage industry is the leading end-user segment in the UK animal protein market, followed by supplements. The bakery products sub-segment accounts for the major volume in the food and beverage segment, followed by the snacks sub-segment. The food and beverage segment is likely to outpace the growth of other applications in terms of value and record a CAGR of 6.79% during the forecast period (2023-2029). Around 4,000 bakers in the country are continuously innovating and developing products like lactose-free animal proteins, like gelatin, collagen, and insect proteins because the lactose-intolerant population is increasing in the United Kingdom.
  • The supplements segment accounts for the second-largest share of the UK animal protein market, led by the sports/performance nutrition industry, which is anticipated to register a CAGR value of 6.67% during the forecast period. Among all animal proteins, insect protein has a price advantage in the market because it costs 40% lesser than other well-known animal proteins, such as milk proteins. The number of sports and fitness enthusiasts increased to around 180,000 in 2021, thereby increasing the demand for supplements.
  • The market observed a hike of 0.91% in terms of value on a Y-o-Y basis from 2018 to 2020. Due to the COVID-19 pandemic-related restrictions and work-from-home norms, the market for snacks grew by around USD 2 million from 2019 to 2020. This situation positively impacted the growth of the animal protein market in the United Kingdom. For instance, around 5.6 million people were working from home in 2020 and 2021, which majorly increased the consumption of snacks, beverages, and bakery products.
United Kingdom Animal Protein Market

United Kingdom Animal Protein Market Trends

Animal protein consumption growth fuels opportunities for key players in the ingredients sector

  • Consumers in the United Kingdom are looking for healthier food options due to increasing urbanization, the rising geriatric population, changes in lifestyles, and the increasing number of women in the registered workforce. The demand for protein-fortified foods is also growing in the country to meet the daily dietary requirements of consumers. Animal protein has transformed from a low-profile commodity to a value-enhancing ingredient. The per capita consumption of overall animal protein increased from 60.4 grams in 2018 to 65.2 grams in 2022.
  • The highly matured food and beverage industry witnessed a rising demand for high-quality protein ingredients from health-conscious people. There is also a growing popularity of personal care and sports nutrition products in the United Kingdom. These industries are boosting the animal protein market. Animal protein is one of the primary ingredients in products that promote weight management and boost immunity. As of July 2022, around 40% of consumers in the United Kingdom looked for protein while choosing foods and beverages for their exercise schedules. The demand rose by almost 50% among people aged 18 years to 29 years.
  • With a significant focus on overall health and clean-label products, the demand for natural ingredients is growing in the sports nutrition sector. The market for whey protein is mostly driven by the rising intention of leading healthy lifestyles. The number of health and fitness clubs increased largely due to this trend, significantly enhancing the market's growth possibilities. The UK whey protein market was also driven by the industry's experience in consumers' demand for high-quality protein ingredients. The number of gyms and fitness centers in the United Kingdom increased from 2,642 in 2017 to 3,060 in 2021.
United Kingdom Animal Protein Market

Rapid development in dairy processing industry to drive milk production

  • The animal protein market and the graph given includes production of distinct raw materials, like meat of cattle, chickens, and pig with bone, raw milk of cattle, skim milk of cows, and dry whey powder. Consumers are inclined toward consuming home-slaughtered meat, including beef/veal and pig. In 2020, the demand for beef/veal and pig meat increased by 1.92% and 2.81%, respectively, accounting for 932.10 thousand ton and 984.30 thousand ton, respectively. The constant rise in the production of meat is catering to the country’s animal protein sector.
  • Milk production is constantly rising in the United Kingdom, despite the continuous decline in the number of dairy cows. During 2016-2019, the average daily protein intake of individuals aged 19-64 years was 76 g per person, which was more than the 64 g/day average adult daily requirement. This number was calculated by using a reference intake value of 0.83 g/kg of body weight per day. The average daily consumption of animal protein per person is projected to be 39.6 g, with 25.9 g coming from meat and meat products and 9.9 g from milk and milk products. Accordingly, the total domestic milk production has risen. Less than 7% of the domestic production is exported, thereby providing easy access to manufacturers.
  • The forecasted year, 2023 is emerged to be the challenging year for the UK pig industry. The contraction in the breeding herd in 2022 led to a significant reduction in the number of finishing pigs in 2023. This in turn could result in production volumes falling, year on year as clean pig slaughter fell to its lowest number in a decade. The estimated cost of pig production did fall in 2023 and moved net margins into a positive position for the first time in over two years.
United Kingdom Animal Protein Market

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

  • Market maturation and declining birth rates are accountable for the slow growth rate
  • Functional beverages to play key role in future market growth
  • Cooking sauces to witness the highest demand in the UK market
  • Dairy alternative to boost market growth
  • Meat alternatives to witness significant growth rate
  • Spiked demand for savory snacks in the UK
  • Increasing demand for animal sourced products
  • Artisanal and gluten-free supporting the bakery industry
  • Stronger retail growth as more consumers have breakfast at home
  • Sugar reduction programs to hinder segmental growth in the forecast period
  • Changing demography to incline toward health supplements
  • Plant-based ready-to-eat packaged food market is projected to grow during the forecast period
  • Millennials' inclination toward fitness emerged as the major market driver
  • Skinimalism trend to be in high demand in the UK

United Kingdom Animal Protein Industry Overview

The United Kingdom Animal Protein Market is fragmented, with the top five companies occupying 30.25%. The major players in this market are Arla Foods AmbA, Darling Ingredients Inc., Glanbia PLC, Kerry Group PLC and Koninklijke FrieslandCampina NV (sorted alphabetically).

United Kingdom Animal Protein Market Leaders

  1. Arla Foods AmbA

  2. Darling Ingredients Inc.

  3. Glanbia PLC

  4. Kerry Group PLC

  5. Koninklijke FrieslandCampina NV

United Kingdom Animal Protein Market Concentration

Other important companies include Agrial Enterprise, Carbery Food Ingredients Limited, Insect Technology Group Holdings UK Limited, Jellice Pioneer Private Limited.

*Disclaimer: Major Players sorted in alphabetical order.

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United Kingdom Animal Protein Market News

  • January 2021: Rousselot, a Darling Ingredients brand that produces collagen-based solutions, launched an MSC-certified marine collagen peptide, known as Peptan®, at the virtual Beauty & Skincare Formulation Conference in 2021. This ingredient is sourced from 100% wild-caught marine white fish, certified by the Marine Stewardship Council (MSC), and it is majorly used in premium nutricosmetics and dietary supplements. The ingredient is produced at Rousselot’s facilities in France, but it is available worldwide. The major driving factor behind this launch is the increasing product developments with collagen sourced from wild-caught ocean fish and the rising demand for fish collagen-based beauty and dietary supplement products.
  • January 2021: Darling Ingredients acquired the remaining 50% stake in the insect protein company, EnviroFlight.
  • November 2020: Rousselot launched gummy caps, a new delivery format for nutraceutical and pharmaceutical gelatin ingredients, offered under its SiMoGel brand, thereby enabling manufacturers to tap into the growing popularity of chews and gummies. Gummy caps combine the benefits of capsules, soft gels, and gummies in a single delivery format. Created with SiMoGel in a starchless depositing process, gummy caps can be used to deliver a broad range of active ingredients at highly accurate dosages, ranging from nutritional solutions to OTC products.

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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.

United Kingdom Animal Protein Market
United Kingdom Animal Protein Market
United Kingdom Animal Protein Market
United Kingdom Animal Protein Market

United Kingdom Animal Protein Market Report - Table of Contents

  1. EXECUTIVE SUMMARY & KEY FINDINGS

  2. 1. INTRODUCTION

    1. 1.1. Study Assumptions & Market Definition

    2. 1.2. Scope of the Study​

    3. 1.3. Research Methodology

  3. 2. KEY INDUSTRY TRENDS

    1. 2.1. End User Market Volume

      1. 2.1.1. Baby Food and Infant Formula

      2. 2.1.2. Bakery

      3. 2.1.3. Beverages

      4. 2.1.4. Breakfast Cereals

      5. 2.1.5. Condiments/Sauces

      6. 2.1.6. Confectionery

      7. 2.1.7. Dairy and Dairy Alternative Products

      8. 2.1.8. Elderly Nutrition and Medical Nutrition

      9. 2.1.9. Meat/Poultry/Seafood and Meat Alternative Products

      10. 2.1.10. RTE/RTC Food Products

      11. 2.1.11. Snacks

      12. 2.1.12. Sport/Performance Nutrition

      13. 2.1.13. Animal Feed

      14. 2.1.14. Personal Care and Cosmetics

    2. 2.2. Protein Consumption Trends

      1. 2.2.1. Animal

    3. 2.3. Production Trends

      1. 2.3.1. Animal

    4. 2.4. Regulatory Framework

      1. 2.4.1. United Kingdom

    5. 2.5. Value Chain & Distribution Channel Analysis

  4. 3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)

    1. 3.1. Protein Type

      1. 3.1.1. Casein and Caseinates

      2. 3.1.2. Collagen

      3. 3.1.3. Egg Protein

      4. 3.1.4. Gelatin

      5. 3.1.5. Insect Protein

      6. 3.1.6. Milk Protein

      7. 3.1.7. Whey Protein

      8. 3.1.8. Other Animal Protein

    2. 3.2. End User

      1. 3.2.1. Animal Feed

      2. 3.2.2. Food and Beverages

        1. 3.2.2.1. By Sub End User

          1. 3.2.2.1.1. Bakery

          2. 3.2.2.1.2. Beverages

          3. 3.2.2.1.3. Breakfast Cereals

          4. 3.2.2.1.4. Condiments/Sauces

          5. 3.2.2.1.5. Confectionery

          6. 3.2.2.1.6. Dairy and Dairy Alternative Products

          7. 3.2.2.1.7. RTE/RTC Food Products

          8. 3.2.2.1.8. Snacks

      3. 3.2.3. Personal Care and Cosmetics

      4. 3.2.4. Supplements

        1. 3.2.4.1. By Sub End User

          1. 3.2.4.1.1. Baby Food and Infant Formula

          2. 3.2.4.1.2. Elderly Nutrition and Medical Nutrition

          3. 3.2.4.1.3. Sport/Performance Nutrition

  5. 4. COMPETITIVE LANDSCAPE

    1. 4.1. Key Strategic Moves

    2. 4.2. Market Share Analysis

    3. 4.3. Company Landscape

    4. 4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).

      1. 4.4.1. Agrial Enterprise

      2. 4.4.2. Arla Foods AmbA

      3. 4.4.3. Carbery Food Ingredients Limited

      4. 4.4.4. Darling Ingredients Inc.

      5. 4.4.5. Glanbia PLC

      6. 4.4.6. Insect Technology Group Holdings UK Limited

      7. 4.4.7. Jellice Pioneer Private Limited

      8. 4.4.8. Kerry Group PLC

      9. 4.4.9. Koninklijke FrieslandCampina NV

  6. 5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

  7. 6. APPENDIX

    1. 6.1. Global Overview

      1. 6.1.1. Overview

      2. 6.1.2. Porter’s Five Forces Framework

      3. 6.1.3. Global Value Chain Analysis

      4. 6.1.4. Market Dynamics (DROs)

    2. 6.2. Sources & References

    3. 6.3. List of Tables & Figures

    4. 6.4. Primary Insights

    5. 6.5. Data Pack

    6. 6.6. Glossary of Terms

List of Tables & Figures

  1. Figure 1:  
  2. VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 2:  
  2. VOLUME OF BAKERY MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF BEVERAGES MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 4:  
  2. VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 6:  
  2. VOLUME OF CONFECTIONERY MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 8:  
  2. VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 10:  
  2. VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF SNACKS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 12:  
  2. VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 13:  
  2. VOLUME OF ANIMAL FEED MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 14:  
  2. VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 15:  
  2. AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, UNITED KINGDOM, 2017 - 2029
  1. Figure 16:  
  2. ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, UNITED KINGDOM, 2017 - 2022
  1. Figure 17:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 18:  
  2. VALUE OF ANIMAL PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 19:  
  2. VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 21:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 23:  
  2. VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 24:  
  2. VALUE OF CASEIN AND CASEINATES MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 25:  
  2. VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 26:  
  2. VOLUME OF COLLAGEN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 27:  
  2. VALUE OF COLLAGEN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 28:  
  2. VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 29:  
  2. VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF EGG PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF GELATIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF GELATIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 35:  
  2. VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF INSECT PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 38:  
  2. VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF MILK PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 41:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 42:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 43:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 44:  
  2. VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 50:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 51:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, UNITED KINGDOM, 2017 - 2029
  1. Figure 52:  
  2. VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, UNITED KINGDOM, 2017 - 2029
  1. Figure 53:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , UNITED KINGDOM, 2022 VS 2029
  1. Figure 54:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 55:  
  2. VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 56:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 57:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 58:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 59:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 60:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , UNITED KINGDOM, 2022 VS 2029
  1. Figure 61:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 62:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 63:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 64:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 65:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 66:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 67:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 68:  
  2. VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 69:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 70:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 71:  
  2. VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 72:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , UNITED KINGDOM, 2022 VS 2029
  1. Figure 73:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 74:  
  2. VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 75:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 76:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 77:  
  2. VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 78:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 79:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 80:  
  2. VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 81:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 82:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED KINGDOM, 2017 - 2029
  1. Figure 83:  
  2. VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED KINGDOM, 2017 - 2029
  1. Figure 84:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 85:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 86:  
  2. VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 87:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 88:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 89:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 90:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 91:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , UNITED KINGDOM, 2022 VS 2029
  1. Figure 92:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 93:  
  2. VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 94:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , UNITED KINGDOM, 2022 VS 2029
  1. Figure 95:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 96:  
  2. VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 97:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , UNITED KINGDOM, 2022 VS 2029
  1. Figure 98:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM ANIMAL PROTEIN MARKET, 2017 - 2022
  1. Figure 99:  
  2. MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2017 - 2022
  1. Figure 100:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM ANIMAL PROTEIN MARKET, 2021

United Kingdom Animal Protein Industry Segmentation

Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.

  • By application, the food and beverage industry is the leading end-user segment in the UK animal protein market, followed by supplements. The bakery products sub-segment accounts for the major volume in the food and beverage segment, followed by the snacks sub-segment. The food and beverage segment is likely to outpace the growth of other applications in terms of value and record a CAGR of 6.79% during the forecast period (2023-2029). Around 4,000 bakers in the country are continuously innovating and developing products like lactose-free animal proteins, like gelatin, collagen, and insect proteins because the lactose-intolerant population is increasing in the United Kingdom.
  • The supplements segment accounts for the second-largest share of the UK animal protein market, led by the sports/performance nutrition industry, which is anticipated to register a CAGR value of 6.67% during the forecast period. Among all animal proteins, insect protein has a price advantage in the market because it costs 40% lesser than other well-known animal proteins, such as milk proteins. The number of sports and fitness enthusiasts increased to around 180,000 in 2021, thereby increasing the demand for supplements.
  • The market observed a hike of 0.91% in terms of value on a Y-o-Y basis from 2018 to 2020. Due to the COVID-19 pandemic-related restrictions and work-from-home norms, the market for snacks grew by around USD 2 million from 2019 to 2020. This situation positively impacted the growth of the animal protein market in the United Kingdom. For instance, around 5.6 million people were working from home in 2020 and 2021, which majorly increased the consumption of snacks, beverages, and bakery products.
Protein Type
Casein and Caseinates
Collagen
Egg Protein
Gelatin
Insect Protein
Milk Protein
Whey Protein
Other Animal Protein
End User
Animal Feed
Food and Beverages
By Sub End User
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
RTE/RTC Food Products
Snacks
Personal Care and Cosmetics
Supplements
By Sub End User
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
  • End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword Definition
Alpha-lactalbumin (α-Lactalbumin) It is a protein that regulates the production of lactose in the milk of almost all mammalian species.
Amino acid It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters.
Blanching It is the process of briefly heating vegetables with steam or boiling water.
BRC British Retail Consortium
Bread improver It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread.
BSF Black Soldier Fly
Caseinate It is a substance produced by adding an alkali to acid casein, a derivative of casein.
Celiac disease Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Colostrum It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins.
Concentrate It is the least processed form of protein and has a protein content ranging from 40-90% by weight.
Dry protein basis It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat.
Dry whey It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Egg protein It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin.
Emulsifier It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water.
Enrichment It is the process of addition of micronutrients that are lost during the processing of the product.
ERS Economic Research Service of the USDA
Extrusion It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Fava Also known as Faba, it is another word for yellow split beans.
FDA Food and Drug Administration
Flaking It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers.
Foaming agent It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Fortification It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gelling agent It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel.
GHG Greenhouse Gas
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Hemp It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use.
Hydrolysate It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest.
Hypoallergenic It refers to a substance that causes fewer allergic reactions.
Isolate It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight.
Keratin It is a protein that helps form hair, nails, and the outer layer of skin.
Lactalbumin It is the albumin contained in milk and obtained from whey.
Lactoferrin It is an iron‑binding glycoprotein that is present in the milk of most mammals.
Lupin It is the yellow legume seeds of the genus Lupinus.
Millenial Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996.
Monogastric It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses.
MPC Milk protein concentrate
MPI Milk protein isolate
MSPI Methylated soy protein isolate
Mycoprotein Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption.
Nutricosmetics It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty.
Osteoporosis It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
PDCAAS Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Per-capita consumption of animal protein It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population.
Per-capita consumption of plant protein It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population.
Quorn It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten.
RTD Ready-to-Drink
RTS Ready-to-Serve
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Softgel It is a gelatin-based capsule with a liquid fill.
SPC Soy protein concentrate
SPI Soy protein isolate
Spirulina It is a biomass of cyanobacteria that can be consumed by humans and animals.
Stabilizer It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics.
Supplementation It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies.
Texturant It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products.
Thickener It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties.
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
TSP Textured soy protein
TVP Textured vegetable protein
WPC Whey protein concentrate
WPI Whey protein isolate
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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United Kingdom Animal Protein Market Research FAQs

The United Kingdom Animal Protein Market size is expected to reach USD 259.93 million in 2024 and grow at a CAGR of 6.06% to reach USD 348.79 million by 2029.

In 2024, the United Kingdom Animal Protein Market size is expected to reach USD 259.93 million.

Arla Foods AmbA, Darling Ingredients Inc., Glanbia PLC, Kerry Group PLC and Koninklijke FrieslandCampina NV are the major companies operating in the United Kingdom Animal Protein Market.

In the United Kingdom Animal Protein Market, the Food and Beverages segment accounts for the largest share by end user.

In 2024, the Supplements segment accounts for the fastest growing by end user in the United Kingdom Animal Protein Market.

In 2023, the United Kingdom Animal Protein Market size was estimated at 259.93 million. The report covers the United Kingdom Animal Protein Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022 and 2023. The report also forecasts the United Kingdom Animal Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

United Kingdom Animal Protein Industry Report

Statistics for the 2023 United Kingdom Animal Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. United Kingdom Animal Protein analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

United Kingdom Animal Protein Market Report Snapshots

United Kingdom Animal Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029