Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 1.87 Billion |
| Market Size (2030) | USD 2.48 Billion |
| Growth Rate (2025 - 2030) | 5.77% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
South America Protein Market Analysis by Mordor Intelligence
The South America Protein Market size is estimated at 1.87 billion USD in 2025, and is expected to reach 2.48 billion USD by 2030, growing at a CAGR of 5.77% during the forecast period (2025-2030).
The South American protein industry is experiencing significant transformation driven by changing consumer preferences and health consciousness. A notable shift towards alternative protein sources is reshaping the market landscape, with São Paulo emerging as the epicenter of this movement. According to a June 2024 survey, São Paulo shows the highest concentration of vegetarians and vegans in Brazil. This dietary evolution is particularly pronounced among urban consumers who are increasingly aware of the health implications of their food choices. The trend is further amplified by growing concerns over cardiovascular health, as evidenced by the alarming statistic of 383,245 fatalities due to circulatory system diseases in Brazil in 2023.
The market is witnessing a surge in demand for specialized protein products catering to specific dietary requirements and restrictions. This is particularly relevant given that approximately 60-80% of the South American population is lactose intolerant, driving innovation in dairy protein alternatives and specialized protein formulations. Manufacturers are responding by developing new product lines that address these dietary constraints while maintaining nutritional value. The industry has also seen significant advancement in processing technologies and formulation techniques, enabling the production of more palatable and functionally superior protein products.
The fitness and wellness sector is emerging as a crucial driver of protein consumption patterns across South America. Brazil alone hosts 34,509 gyms serving approximately 9.6 million clients, creating a substantial market for protein-enriched products. This growing fitness culture has led to increased demand for clean-label products, with 67% of Brazilian sports nutrition products now featuring clean-label claims. The trend reflects a broader movement towards transparency and natural ingredients in protein-based products across the region.
The industry is experiencing notable developments in production capabilities and supply chain optimization. Brazil's cheese production reached a significant milestone of 770 thousand metric tons in 2023, demonstrating the region's growing manufacturing sophistication. However, economic pressures are influencing consumer purchasing patterns, with 73% of Argentinian consumers reporting modified spending habits on food and beverage products to reduce costs. This economic reality is pushing manufacturers to innovate in terms of both product formulation and pricing strategies, leading to the development of more cost-effective protein solutions while maintaining quality standards.
South America Protein Market Trends and Insights
Increasing preference for protein rich diet to influence consumption
- The graph illustrates the per capita consumption of animal protein across South American countries. Despite economic challenges, South America is witnessing a growing appetite for health and wellness products. Concerns over mobility-related health issues, such as osteoporosis and joint health, are paramount for consumers. Consequently, collagen manufacturers are increasingly targeting dietary supplement producers to meet this demand. In 2018, Brazil led the region, with health and wellness product consumption exceeding USD 21.7 billion. The region is also grappling with a surge in diseases like cardiovascular issues and diabetes, prompting a shift towards animal-based dietary supplements.
- South American consumers are becoming more cognizant of the link between diet and health, propelling the market's expansion. The sales of protein-rich foods are surging, driven by a heightened appetite for functional and fortified foods. Consumers are showing a clear preference for natural and organic options in their daily diets. Notably, by 2022, Argentina saw a staggering 125% rise in organic packaged food and beverage consumption from 2020.
- Brazilians exhibit a pronounced inclination towards cosmetics, prompting industry players to ramp up investments in collagen and gelatin peptides. These peptides find applications not just in dietary supplements but also in cosmetics. For optimal skin health, Brazilians are advised to consume 2.5 grams of collagen peptides. Alarming health statistics, such as a 16% rise in the mortality rate in 2020 due to issues like rheumatoid arthritis and osteoporosis, underscore the anticipated surge in demand for collagen peptide-based supplements in the coming years.
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Milk and meat production contributes majorly as raw material for animal protein ingredients manufacturers
- The graph illustrates the production trends of key raw materials in South America, including cattle and pig meat with bone, fresh or chilled; raw milk from cattle and goats; skim milk from cows; and dry whey powder. Notably, while chicken meat production faced challenges, other animal proteins, like milk proteins, whey proteins, casein, and caseinates, rely heavily on milk as their primary raw material. After a dip in 2019, primarily due to adverse weather and economic conditions, milk production rebounded strongly in 2020. However, this positive momentum is now overshadowed by the uncertainties stemming from the ongoing COVID-19 pandemic. Argentina and Uruguay saw year-to-date growth rates of 8.7% and 3.9%, respectively, in the first half of 2020. Additionally, net importing nations on the Pacific coast, such as Colombia and Chile, also experienced notable production upticks.
- Argentina stands out as a significant milk producer in the region. Yet, the sector faces challenges due to government policies, marked by trade interventionism and a heavy tax burden, leading to operational complexities and reduced investments. Despite these hurdles, Argentina managed a 4% increase in total milk output in 2021 compared to 2020. The region also derives animal proteins like collagen and gelatin from its meat slaughtering activities. Brazil, on the other hand, continues to bolster its beef production, emphasizing investments in production efficiency, disease control, and supply chain transparency. Notably, Brazil's beef productivity surge is largely attributed to a substantial increase in its national herd, which grew by nearly 17 million heads over two decades.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Organic food and the incorporation of omega-3 trends are highly gaining traction
- Alcohol alternatives are boosting the market
- Growing consumer demand for naturally healthy sauces and dressings is benefitting multinational companies
- Increasing lactose intolerance is expected to support dairy alternative sales
- The popularity of plant-based food products is on the rise
- Consumer shift toward diet-based food drives market growth
- Compound feed to support market growth
- Brazil holds the largest share in the regional plant protein consumption
- International key players are expected to expand their footprint
- Consumer shift toward low-carb diet poses threat to market growth
- Brazil holds the major share of the South American chocolate market
- The increasing elderly population is changing the market dynamics
- The demand for clean-label products is increasing
- The growing trends in health and wellness are driving the market
- South America forms a lucrative market for cosmetics
- Soy and pea production will witness significant growth during forecast period
Segment Analysis: Source
Plant Protein Segment in South American Protein Market
The plant protein segment dominates the South American protein market, commanding approximately 63% market share in 2024, while also maintaining the fastest growth trajectory with a projected growth rate of around 6% from 2024 to 2029. This segment's prominence is primarily driven by the rising adoption of plant-based diets across the region, particularly in Brazil where about 14% of the population identifies as vegetarian. The segment's growth is further bolstered by the increasing number of consumers with dietary restrictions such as lactose intolerance, which affects 60-80% of the South American population. Soy protein leads the plant protein category, particularly valued for its ability to mimic meat texture and nutritional profile. The segment's expansion is also supported by significant investments in processing facilities, with major players acquiring local firms to strengthen their market position. Additionally, the rise of start-ups promoting sustainably sourced plant proteins, especially pea protein, continues to diversify the market offerings and cater to evolving consumer preferences.
Remaining Segments in Source Segmentation
The animal protein segment maintains a significant presence in the South American protein market, driven primarily by the widespread use of casein, caseinates, and whey protein in various applications. This segment's strength lies in its established supply chain and traditional consumer preferences, particularly in the dairy and sports nutrition sectors. The microbial protein segment, though smaller, is gaining traction due to its sustainability benefits and innovative applications. Mycoprotein, the dominant microbial protein, is particularly valued for its cost-effectiveness and high production viability, while algae protein is emerging as a premium alternative despite higher processing costs. Both segments benefit from increasing research and development activities, leading to improved production efficiencies and expanded application possibilities across food and beverage industries.
Segment Analysis: End User
Food & Beverages Segment in South America Protein Market
The Food & Beverages (F&B) segment maintains its dominant position in the South American protein market, commanding approximately 64% of the market share in 2024. This substantial market presence is primarily driven by the bakery and dairy/dairy alternatives sub-segments, which collectively account for over 48% of protein consumption within the F&B sector. The segment's prominence is further reinforced by the rising consumer demand for protein-fortified foods and beverages, particularly in Brazil and Argentina. The increasing adoption of plant-based proteins in various food applications, especially in meat alternatives and dairy substitutes, has significantly contributed to the segment's market leadership. Additionally, the surge in clean-label products and the growing preference for natural ingredients have prompted F&B manufacturers to incorporate more protein ingredients in their formulations, further solidifying the segment's market position.
Personal Care & Cosmetics Segment in South America Protein Market
The Personal Care & Cosmetics segment is emerging as the fastest-growing sector in the South American protein market, projected to achieve a robust growth rate of approximately 6.5% during 2024-2029. This remarkable growth trajectory is primarily fueled by the increasing demand for natural plant proteins in cosmetic formulations and personal care products. The segment's expansion is particularly notable in Brazil, where a growing consumer base is actively seeking protein-enriched skincare and hair care products. The rising popularity of collagen-based beauty products, which accounted for nearly 73% of the segment's value in 2023, continues to drive innovation in the personal care sector. Manufacturers are increasingly focusing on developing novel protein-based ingredients specifically tailored for cosmetic applications, responding to the growing consumer preference for natural and sustainable beauty solutions.
Remaining Segments in End User
The Animal Feed and Supplements segments complete the market landscape, each playing crucial roles in different applications. The Animal Feed segment represents a significant portion of the market, driven by the region's robust livestock industry and increasing demand for protein-enriched feed products. The segment's growth is particularly notable in Brazil and Argentina, where the expansion of the poultry and aquaculture sectors continues to drive demand. The Supplements segment, while smaller in market share, serves specialized markets including sports nutrition, elderly nutrition, and infant formula. This segment is characterized by increasing innovation in protein formulations and growing consumer awareness about the benefits of protein supplementation, particularly in urban areas across South America.
South America Protein Market Geography Segment Analysis
Protein Market in Brazil
Brazil dominates the South American protein market, commanding approximately 61% of the total market share in 2024, while demonstrating remarkable growth potential with a projected CAGR of nearly 6% from 2024 to 2029. The country's market leadership is primarily driven by its robust plant protein segment, particularly in soy protein production and processing. The surge in health consciousness among Brazilian consumers has led to increased adoption of protein-enriched products, especially in urban areas. The country's expanding fitness industry, with over 47 million gym-goers in 2023, has created a substantial demand for protein supplements and fortified foods. Furthermore, Brazil's strong agricultural infrastructure and favorable government policies supporting protein ingredient manufacturers have attracted significant investments from both domestic and international players. The country's food and beverage industry continues to innovate with protein-enriched products, particularly in the bakery and dairy alternatives segments, catering to the growing health-conscious consumer base.
Protein Market in Argentina
Argentina's protein market demonstrates significant potential, driven by the country's strong agricultural foundation and evolving consumer preferences. The nation has witnessed a notable shift toward plant protein, with a growing segment of the population embracing vegetarian and vegan lifestyles. The country's food processing industry has responded to this trend by introducing innovative protein-fortified products, particularly in the dairy alternatives and meat substitutes categories. Argentina's robust dairy sector continues to be a significant contributor to the protein ingredients market, particularly in the production of casein and caseinates. The country's strategic location and well-established trade relationships have facilitated protein ingredient exports to neighboring countries. Additionally, the rising health consciousness among Argentine consumers has led to increased demand for protein-enriched functional foods and beverages. The government's supportive policies toward agricultural processing and value addition have further strengthened the country's position in the regional protein market.
Protein Market in Rest of South America
The Rest of South America region, encompassing countries like Chile, Colombia, and Peru, represents a substantial market for protein ingredients. These countries have experienced significant growth in the health and wellness sector, driving demand for protein-enriched products. The region's food processing industry has shown remarkable adaptability in incorporating various protein ingredients into traditional food products. The growing fitness culture across these countries has spurred demand for sports nutrition products, particularly protein supplements. Local manufacturers have been increasingly focusing on developing cost-effective protein solutions to cater to price-sensitive consumers. The region has also witnessed substantial investments in protein processing infrastructure, particularly in Chile and Colombia. The rising middle-class population and increasing awareness about the health benefits of protein consumption have created new opportunities for market players. Furthermore, the growing trend of clean label products has encouraged manufacturers to develop natural protein ingredients.
Protein Market in Other Countries
The protein market in other South American countries, including Uruguay, Paraguay, Ecuador, and Bolivia, exhibits unique characteristics shaped by local dietary preferences and economic conditions. These markets are characterized by growing urbanization and increasing awareness of healthy eating habits. The rising influence of Western dietary patterns has led to increased consumption of protein-enriched processed foods. Local manufacturers in these countries are focusing on developing affordable protein solutions to cater to their specific market needs. The growing presence of international protein ingredient manufacturers has introduced advanced technologies and innovative products to these markets. These countries also benefit from the regional trade agreements, facilitating easier access to protein ingredients. The emergence of local start-ups focusing on alternative protein sources has added dynamism to these markets. Furthermore, the increasing adoption of modern retail formats has improved the availability of protein-enriched products across these countries.
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Competitive Landscape
Top Companies in South America Protein Market
The protein market in South America is characterized by continuous product innovation, with companies focusing on developing novel protein solutions across various applications. Major players are demonstrating operational agility by adapting their manufacturing processes to accommodate both traditional and emerging protein sources, particularly in response to the growing demand for plant-based alternatives. Strategic partnerships and collaborations have become increasingly common, especially between ingredient manufacturers and food companies, to strengthen market presence and expand distribution networks. Companies are actively pursuing geographical expansion through both organic growth and acquisitions, with particular emphasis on establishing production facilities in key markets like Brazil and Argentina. The focus on research and development has intensified, with companies investing in new technologies for protein extraction and processing, while simultaneously working to improve the functionality and nutritional profiles of their protein offerings.
Market Structure Shows Dynamic Competitive Environment
The South American protein market exhibits a fragmented competitive landscape, with a mix of global conglomerates and regional specialists competing for market share. Global players like International Flavors & Fragrances, Archer Daniels Midland, and Kerry Group maintain a significant presence through their established distribution networks and comprehensive product portfolios. These multinational corporations leverage their research capabilities and financial resources to maintain competitive advantages, while regional players like BRF S.A. and Bremil Group capitalize on their local market knowledge and specialized product offerings. The market has witnessed increasing consolidation through strategic mergers and acquisitions, as companies seek to expand their geographical presence and enhance their technological capabilities.
The competitive dynamics are further shaped by the presence of specialized protein manufacturers focusing on specific segments such as plant-based proteins or specialty animal proteins. Market consolidation activities have been particularly prominent in Brazil and Argentina, where larger companies are acquiring local manufacturers to strengthen their regional foothold. The industry has seen a trend toward vertical integration, with companies expanding their operations across the value chain to ensure better control over raw material supply and end-product quality. This has resulted in the emergence of stronger, more integrated players capable of offering comprehensive protein solutions to various end-user industries.
Innovation and Sustainability Drive Future Success
For established players to maintain and increase their market share, focus on sustainable sourcing practices and investment in advanced processing technologies has become crucial. Companies are developing comprehensive sustainability programs that encompass everything from raw material procurement to production processes and packaging solutions. The ability to offer customized protein ingredients for specific applications, while maintaining consistent quality and supply chain reliability, has emerged as a key differentiator. Incumbent players are also strengthening their research and development capabilities to address evolving consumer preferences and regulatory requirements, while simultaneously expanding their distribution networks to reach untapped markets.
New entrants and challenger brands can gain ground by focusing on niche market segments and developing innovative protein solutions that address specific consumer needs. Success in the market increasingly depends on the ability to establish strong relationships with local distributors and develop efficient supply chain networks. Companies must also navigate the complex regulatory environment, particularly regarding novel protein sources and health claims. The growing emphasis on clean label products and transparent sourcing practices presents opportunities for companies to differentiate themselves through superior quality standards and certification programs. Building strong relationships with end-users and understanding their specific requirements has become essential for long-term success in this competitive market.
South America Protein Industry Leaders
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Archer Daniels Midland Company
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Arla Foods amba
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Ingredion Incorporated
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International Flavors & Fragrances, Inc.
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Kerry Group plc
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- April 2024: Arla Foods Ingredients has signed an agreement to acquire Volac's Whey Nutrition business. The acquisition involves purchasing shares in Volac Whey Nutrition Holdings Limited and its subsidiaries, Volac Whey Nutrition Limited and Volac Renewable Energy Limited. Volac, a UK-based company, specializes in processing whey into ingredients for sports nutrition, with by-products sold for food and animal nutrition.
- October 2023: Arla Foods Ingredients upgraded its facility in Argentina to address the increasing demand for high-quality whey ingredients in Latin America and globally. The company enhanced its Porteña site by installing a new drying tower, which increased the production capacity for whey permeate powder by more than twofold. Furthermore, Arla Foods Ingredients implemented measures to manufacture infant-formula-grade proteins in Latin America.
- October 2023: Arla Foods Ingredients has invested in a major upgrade to its facility in Argentina, allowing it to meet the growing demand for high-quality whey ingredients, both in Latin America and globally. The improvements to the company’s Porteña site include a new drying tower, which will more than double capacity for the production of whey permeate powder. It has also taken the measures necessary to produce infant-formula-grade proteins in Latin America.
South America Protein Market Report Scope
Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Argentina, Brazil are covered as segments by Country.
Source
| Animal | By Protein Type | Casein and Caseinates |
| Collagen | ||
| Egg Protein | ||
| Gelatin | ||
| Insect Protein | ||
| Milk Protein | ||
| Whey Protein | ||
| Other Animal Protein | ||
| Microbial | By Protein Type | Algae Protein |
| Mycoprotein | ||
| Plant | By Protein Type | Hemp Protein |
| Pea Protein | ||
| Potato Protein | ||
| Rice Protein | ||
| Soy Protein | ||
| Wheat Protein | ||
| Other Plant Protein |
End User
| Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Confectionery | ||
| Dairy and Dairy Alternative Products | ||
| Meat/Poultry/Seafood and Meat Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Baby Food and Infant Formula |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||
Country
| Argentina |
| Brazil |
| Rest of South America |
| Source | Animal | By Protein Type | Casein and Caseinates |
| Collagen | |||
| Egg Protein | |||
| Gelatin | |||
| Insect Protein | |||
| Milk Protein | |||
| Whey Protein | |||
| Other Animal Protein | |||
| Microbial | By Protein Type | Algae Protein | |
| Mycoprotein | |||
| Plant | By Protein Type | Hemp Protein | |
| Pea Protein | |||
| Potato Protein | |||
| Rice Protein | |||
| Soy Protein | |||
| Wheat Protein | |||
| Other Plant Protein | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Country | Argentina | ||
| Brazil | |||
| Rest of South America | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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