Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 1.24 Billion |
| Market Size (2030) | USD 1.67 Billion |
| Growth Rate (2025 - 2030) | 6.25% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
South America Plant Protein Ingredients Market Analysis by Mordor Intelligence
The South America Plant Protein Ingredients Market size is estimated at 1.24 billion USD in 2025, and is expected to reach 1.67 billion USD by 2030, growing at a CAGR of 6.25% during the forecast period (2025-2030).
The South American plant protein ingredients industry is experiencing a significant transformation driven by evolving consumer preferences and health consciousness. Over the last five years, traditional protein ingredients sources have dominated the market, with soy, whey, and milk proteins accounting for approximately 70% of all regional high-protein product launches. A notable shift in consumer behavior is evident as more than 40% of Latin American consumers have reported health improvements after incorporating plant-based protein ingredients into their diets. This changing landscape has prompted manufacturers to diversify their protein ingredients sources, incorporating ingredients derived from peas, rice, chia seeds, oats, and potatoes to meet the growing demand for plant-based protein ingredients alternatives.
The market is witnessing substantial innovation in product development and technological advancement, particularly in meat alternative applications. Manufacturers are focusing on developing proteins that can effectively mimic meat texture and nutritional profiles, catering to the expanding vegan and flexitarian consumer base. The emergence of new regional startups, including The New Butchers, Future Farm, Behind The Foods, and Superbom, has intensified competition and accelerated innovation in the plant-based protein space. These companies are introducing novel products and technologies that are reshaping the industry landscape and driving market growth.
The supply chain dynamics in South America's plant protein sector are evolving, with Argentina emerging as a crucial player in raw material production. The country's soybean production reached 48.95 million tons in 2022, with projections indicating an increase to 52.86 million tons by 2031. This robust production capacity has enabled manufacturers to maintain consistent supply chains and competitive pricing strategies, particularly in the animal feed segment where soy proteins are extensively utilized for their nutritional properties and digestibility.
The competitive landscape is becoming increasingly dynamic as both established players and new entrants vie for market share through strategic initiatives and product innovations. Companies are investing in research and development to improve protein functionality, taste, and application versatility. The market is particularly responding to the needs of Brazil's aging population, which is estimated to triple by 2050, reaching approximately 66 million individuals. This demographic shift has prompted manufacturers to develop specialized natural protein ingredients targeting senior nutrition and health maintenance, while also catering to younger consumers seeking sustainable and healthy protein alternatives. The focus on clean label protein products is also gaining traction, aligning with consumer demand for transparency and minimal processing.
South America Plant Protein Ingredients Market Trends and Insights
Brazil holds the largest share in the regional plant protein consumption
- The graph illustrates the per capita consumption of plant protein across South American nations. In Brazil, agriculture and food production stand out as pivotal economic pillars. This heightened demand is largely driven by the country's aging demographic, projected to triple by 2050, encompassing approximately 66 million individuals. Plant proteins in Brazil find diverse applications, from enhancing taste and texture in protein and energy bars, breakfast cereals, and processed meats to serving as meat alternatives and muscle-gain supplements in the fitness sector. Notably, soy protein dominates the market, leading the pack, closely trailed by wheat and pea proteins.
- Argentina has seen a surge in demand for vegetable-centric dishes, attributed to over 40 million individuals adopting a vegan diet. This shift is especially pronounced in major urban centers like Buenos Aires, Córdoba, and Mendoza, where residents are turning to plant-based diets to meet their daily macronutrient needs.
- Countries like Brazil are witnessing a swift rise in the popularity of plant-based dairy products, driven by a growing segment of the population grappling with gluten and lactose intolerances. In fact, an overwhelming 80-85% of the region's populace is lactose intolerant. Consequently, the appetite for alternative dairy options is on the upswing. The uptick in sales of plant-based protein foods not only enhances diets but also aids in curbing agricultural carbon emissions. However, evolving market dynamics and escalating demand could pose sustainability challenges in supply chains. As a result, other nations in the region are mirroring Brazil's trend, advocating for increased consumption of peas and other protein sources in their daily diets.
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Soy and pea production will witness significant growth during forecast period
- South American countries have seen a surge in the cultivation of key raw materials, with soybeans, peas, and wheat taking the lead in plant protein sourcing. Notably, the soybean cultivation area in the region more than doubled from 26.4 Mha in 2000 to 55.1 Mha by 2019. However, challenges like adverse weather, particularly droughts, and geopolitical events, such as Russia's invasion of Ukraine, have led to a decline in soybean production. By February 2022, Brazil's soybean crop had reached 4,610 MBU, a significant drop from the initial January forecast of 5,162 MBU.
- Argentina stands out as a key producer of green peas, with the cultivation area for dry peas showing an upward trend, reaching 167,541 ha by 2020 after fluctuating over the 1971-2020 period. Dominating global exports with a 7% share, Argentina emerges as the primary wheat producer and exporter in the region. The nation's wheat cultivation is concentrated in three main areas: North, Central, and South (Bolsa Comercio Rosario), with the latter two regions contributing over 95% of the total production. In contrast, Brazil heavily relies on wheat imports, with 15% sourced from Paraguay, Russia, Uruguay, and Canada and a significant 75% coming from Argentina. Concerns are rising among major wheat importers, especially those dependent on Black Sea supplies, due to the Ukrainian crisis, and Argentine crop farmers are strategically planning their wheat planting. Notably, in the Pampas, Argentina's primary agricultural region, wheat has been gaining prominence in recent crop rotations.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Organic food and the incorporation of omega-3 trends are highly gaining traction
- Alcohol alternatives are boosting the market
- Growing consumer demand for naturally healthy sauces and dressings is benefitting multinational companies
- Increasing lactose intolerance is expected to support dairy alternative sales
- The popularity of plant-based food products is on the rise
- Consumer shift toward diet-based food drives market growth
- Compound feed to support market growth
- International key players are expected to expand their footprint
- Consumer shift toward low-carb diet poses threat to market growth
- Brazil holds the major share of the South American chocolate market
- The increasing elderly population is changing the market dynamics
- The demand for clean-label products is increasing
- The growing trends in health and wellness are driving the market
- South America forms a lucrative market for cosmetics
Segment Analysis: Protein Type
Soy Protein Segment in South America Plant Protein Market
Soy protein continues to dominate the South American plant protein market, commanding approximately 74% market share by volume in 2024. This significant market position is primarily attributed to its versatile applications across various segments and superior protein content. The segment's dominance is particularly strong in Brazil, where abundant raw material availability and established processing infrastructure support large-scale production. The popularity of soy protein ingredients stems from their ability to mimic meat texture, making them ideal for ingredients in meat alternatives and processed foods. The ingredient's cost-effectiveness, coupled with its excellent nutritional profile and functional properties like water binding and emulsification, has cemented its position as the preferred choice among food manufacturers in the region.
Pea Protein Segment in South America Plant Protein Market
The pea protein segment is emerging as the most dynamic sector in the South American plant protein market, projected to grow at approximately 10% CAGR by volume from 2024 to 2029. This remarkable growth trajectory is driven by increasing recognition of pea protein ingredients as an allergen-free alternative to mainstream proteins like soy and wheat. The surge in demand is particularly notable in the meat alternatives sector, where pea protein's quick rehydration, neutral flavor, and texturizing abilities are highly valued. Regional start-ups and established manufacturers are increasingly incorporating pea proteins into their product portfolios, responding to growing consumer preference for clean-label, sustainable protein sources.
Remaining Segments in Protein Type
The South American plant protein market features several other significant segments including wheat protein, rice protein, hemp protein, and potato protein. Wheat protein has established itself as a crucial ingredient in the bakery sector due to its unique functional properties and ability to improve texture in baked goods. Rice protein has gained traction in sports nutrition and beverage applications, valued for its hypoallergenic properties and digestibility. Hemp protein, though smaller in market share, is carving out a niche in the premium protein segment due to its complete amino acid profile and sustainability credentials. Potato protein, while currently representing a smaller portion of the market, is finding increasing applications in specialized food formulations and animal feed products.
Segment Analysis: End User
Food & Beverages Segment in South America Plant Protein Market
The Food & Beverages (F&B) segment maintains its dominant position in the South American plant protein market, commanding approximately 57% market share in 2024. This substantial market presence is primarily driven by the increasing adoption of plant proteins in meat alternatives, bakery products, and dairy alternatives across the region. The segment's growth is particularly notable in Brazil and Argentina, where manufacturers are actively incorporating plant proteins into various food applications. The rising consumer awareness about health benefits, coupled with the growing vegan and vegetarian population in South America, has led to increased demand for plant protein-enriched food products. Major food manufacturers are expanding their plant-based product portfolios, with particular focus on soy and pea protein applications in meat substitutes and dairy alternatives.
Animal Feed Segment in South America Plant Protein Market
The Animal Feed segment is emerging as the fastest-growing category in the South American plant protein market, projected to expand at approximately 6.3% CAGR from 2024 to 2029. This remarkable growth is primarily attributed to the increasing demand for high-quality protein sources in livestock and aquaculture feed formulations. The segment's expansion is particularly driven by Brazil's robust livestock industry and the growing awareness about sustainable feed solutions. Plant proteins, especially soy and wheat proteins, are gaining significant traction as alternatives to traditional protein sources in animal feed, offering benefits such as improved digestibility and cost-effectiveness. The segment is witnessing increased investment in research and development activities focused on enhancing the nutritional profile of plant-based feed ingredients.
Remaining Segments in End User Segmentation
The Personal Care & Cosmetics and Supplements segments, while smaller in market share, play crucial roles in diversifying the application landscape of plant proteins in South America. The Personal Care & Cosmetics segment is witnessing growing adoption of plant proteins in hair care products, skin treatments, and cosmetic formulations, driven by the increasing demand for natural and sustainable beauty solutions. The Supplements segment, on the other hand, is gaining momentum through increased consumer focus on health and wellness, particularly in sports nutrition and dietary supplements. Both segments are benefiting from technological advancements in protein processing and growing consumer preference for plant-based alternatives in their respective applications.
South America Plant Protein Ingredients Market Geography Segment Analysis
Plant Protein Market in Brazil
Brazil dominates the South American plant protein landscape, commanding approximately 63% of the regional market share in 2024. The country's market leadership is driven by its robust agricultural infrastructure and significant soybean production capabilities. The growing veganism trend, particularly among urban populations, has catalyzed market expansion, with an estimated 14% of Brazilians identifying as vegan or vegetarian. The country's aging demographic, projected to triple by 2050 to around 66 million individuals, further propels the demand for plant protein ingredients. Local start-ups like The New Butchers, Future Farm, and Behind The Foods are actively contributing to market innovation through new product launches. The country's strategic position is further strengthened by its vast consumer base and the increasing adoption of healthy diets, particularly in response to rising health concerns and environmental awareness.
Plant Protein Market in Argentina
Argentina's plant protein market is projected to grow at approximately 6% annually from 2024 to 2029, establishing itself as a significant player in the regional landscape. The country's market is characterized by strong agricultural capabilities, particularly in soybean and pea production. About 12% of Argentina's population identifies as vegan or vegetarian, with another 12% following flexitarian diets, creating a robust consumer base for vegan protein ingredients. The government's proactive stance, exemplified by initiatives like the "Green Mondays" campaign launched by the Environment Ministry, actively promotes the replacement of meat with green protein ingredients. The country's position as the third-largest soybean producer globally provides a strong foundation for local plant-based protein ingredients production. The market is further bolstered by increasing environmental consciousness and animal welfare concerns among consumers, particularly in major urban centers like Buenos Aires, Córdoba, and Mendoza.
Plant Protein Market in Chile
Chile's plant protein market is experiencing significant transformation, driven by innovative local companies and changing consumer preferences. The country has emerged as a hub for alternative protein start-ups, with companies like NotCo and The Live Green Co. leading the charge in plant-based innovation. The market's growth is supported by increasing health consciousness among consumers and a growing awareness of sustainable food choices. Chilean consumers are particularly drawn to clean-label products and natural protein ingredients, influencing manufacturers to develop more transparent and environmentally conscious offerings. The country's robust retail infrastructure and growing e-commerce penetration have enhanced the accessibility of plant protein products. Additionally, Chile's strong trade relationships and strategic geographical position make it an attractive base for international plant protein manufacturers looking to expand their presence in South America.
Plant Protein Market in Colombia
Colombia's plant protein market is witnessing remarkable evolution, characterized by increasing consumer awareness and expanding product portfolios. The country's diverse agricultural resources provide a strong foundation for local plant protein production. Colombian consumers are increasingly embracing plant-based alternatives, driven by health considerations and environmental consciousness. The market is seeing significant innovation in product development, particularly in traditional Colombian cuisine adaptations using plant proteins. Urban areas like Bogotá and Medellín are leading the adoption of plant-based diets, with restaurants and food service providers expanding their vegetarian and vegan offerings. The country's growing middle class and increasing health consciousness among younger consumers are creating new opportunities for market expansion. Additionally, local manufacturers are focusing on developing affordable plant protein options to cater to various consumer segments.
Plant Protein Market in Other Countries
The plant protein market in other South American countries, including Peru, Ecuador, Uruguay, and Paraguay, demonstrates varying degrees of development and potential. These markets are characterized by unique consumer preferences and local agricultural capabilities. The growing awareness of health benefits associated with plant-based diets is driving market expansion across these nations. Local manufacturers are increasingly focusing on developing products that cater to regional tastes while incorporating global plant protein trends. The markets benefit from the region's rich agricultural diversity and growing health consciousness among consumers. International players are showing increased interest in these markets, particularly due to their growth potential and evolving regulatory frameworks. The expansion of modern retail channels and increasing urbanization are creating new opportunities for plant protein products in these countries.
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Competitive Landscape
Top Companies in South America Plant Protein Ingredients Market
The market is characterized by continuous product innovation, with companies focusing on expanding their plant protein ingredients portfolios to meet evolving consumer preferences. Major players are investing heavily in research and development to create novel protein ingredients solutions, particularly in meat alternatives and dairy substitutes. Strategic partnerships and collaborations with local manufacturers have become increasingly common to strengthen regional presence and distribution networks. Companies are also emphasizing operational agility through investments in state-of-the-art manufacturing facilities and sustainable sourcing practices. The expansion strategies primarily target Brazil and Argentina, where the growing vegan population and abundant raw material availability create favorable market conditions. Additionally, companies are diversifying their product offerings across various applications, from food and beverages to animal feed and personal care, while maintaining strong quality standards and certification processes.
Fragmented Market Led By Global Players
The South American plant protein ingredients market exhibits a fragmented structure, with international conglomerates holding dominant positions alongside regional specialists. Global players like International Flavors & Fragrances, Archer Daniels Midland, and Kerry Group leverage their extensive research capabilities and established distribution networks to maintain market leadership. These companies benefit from their integrated value chains, from raw material sourcing to final product distribution, enabling better cost control and quality assurance. The market also features several regional players who compete effectively by capitalizing on their local market knowledge and established relationships with farmers and distributors.
The industry has witnessed significant merger and acquisition activity as companies seek to strengthen their market positions and expand their technological capabilities. Major players are actively acquiring local manufacturers to enhance their regional presence and access established distribution channels. These consolidation efforts are particularly focused on Brazil, the region's largest market, where companies aim to capitalize on the growing demand for natural protein ingredients. The trend toward vertical integration is evident as larger companies acquire smaller specialists in specific protein categories or application areas, helping them diversify their product portfolios and reduce dependency on single protein sources.
Innovation and Sustainability Drive Future Growth
Success in the market increasingly depends on companies' ability to innovate while maintaining cost competitiveness. Players must focus on developing new protein sources and improving existing ones to meet the growing demand for clean label protein and sustainable products. Investment in research and development capabilities, particularly in improving protein functionality and taste profiles, will be crucial for maintaining market share. Companies need to establish strong relationships with local farmers and implement sustainable sourcing practices to ensure consistent raw material supply. Additionally, developing efficient production processes and maintaining robust quality control systems will be essential for meeting regulatory requirements and customer expectations.
Market contenders can gain ground by focusing on niche applications and underserved market segments, particularly in emerging areas like sports nutrition and personal care. Building strong relationships with end-users through customized solutions and technical support will be crucial for success. Companies must also consider potential regulatory changes regarding protein sourcing and labeling requirements, particularly in key markets like Brazil and Argentina. The ability to adapt to changing consumer preferences and maintain price competitiveness while offering high-quality products will be critical. Furthermore, developing robust distribution networks and implementing effective marketing strategies to educate consumers about plant protein benefits will be essential for market success.
South America Plant Protein Ingredients Industry Leaders
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Archer Daniels Midland Company
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Ingredion Incorporated
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International Flavors & Fragrances, Inc.
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Kerry Group plc
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Südzucker AG
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.
- April 2021: Ingredion Inc. launched two new ingredients to its plant-based pea protein segment. It launched VITESSENSE pulse 1853 pea protein isolate and Purity P 1002 pea starch, which are 100% sustainably sourced from North American farms.
- February 2021: DuPont's Nutrition & Biosciences and the ingredient company IFF announced their merger in 2021. The combined company will continue to operate under the name IFF. The complementary portfolios give the company leadership positions within a range of ingredients, including soy protein.
South America Plant Protein Ingredients Market Report Scope
Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Argentina, Brazil are covered as segments by Country.
Protein Type
| Hemp Protein |
| Pea Protein |
| Potato Protein |
| Rice Protein |
| Soy Protein |
| Wheat Protein |
| Other Plant Protein |
End User
| Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Confectionery | ||
| Dairy and Dairy Alternative Products | ||
| Meat/Poultry/Seafood and Meat Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Baby Food and Infant Formula |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||
Country
| Argentina |
| Brazil |
| Rest of South America |
| Protein Type | Hemp Protein | ||
| Pea Protein | |||
| Potato Protein | |||
| Rice Protein | |||
| Soy Protein | |||
| Wheat Protein | |||
| Other Plant Protein | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Country | Argentina | ||
| Brazil | |||
| Rest of South America | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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