South America Free from Food Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 7.00 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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South America Free from Food Market Analysis
- South America free from food market is expected to grow with a CAGR of 7.00% during the forecast period (2020 - 2025).
- The South American market is expected to be dominated by a huge aging population in the near future, leading to a predicted surge in the number of diseases, such as food allergies and a rise in gluten and lactose intolerance. Access to diagnosis in the region is restricted and access to care is highly variable, particularly in regard to urban vs. rural settings, which is making the population shift more toward healthy eating, thus driving the growth of free-from products in the market.
- Additionally, the demand for the dairy-free market is growing, owing to the increasing demand for low-calorie, dairy-free milk, and milk-based products among lactose-intolerant, health-conscious, and vegan consumers.
- Vast opportunities for free-from food are hence, anticipated to exist in the region as brands are compelled to meet consumer demands for clean, simple, and safe products.
- Brazil accounted for the largest share of the market for free-from food products in South America as the growing middle-class population has fueled a change in the traditional buying pattern.
South America Free from Food Market Trends
This section covers the major market trends shaping the South America Free from Food Market according to our research experts:
Health Conscious Consumption Fosters Market Growth
The government and legislation surrounding dietary supplements and functional foods in Argentina are conducive to growth. Compared to other South American countries and countries around the world, the legislation surrounding free-from products in Argentina is not bureaucratic or cumbersome to this industry, which is enjoyed majorly by in-country firms. However, the industries have analyzed the potential if the market and are acting upon the opportunity to gain a significant position in the market. In Argentina, gluten-free packaged food products have the label 'sin T.A.C.C.'. Moreover, almond-based milk beverages account for a considerable market share, owing to the health benefits associated with its consumption. Due to growing awareness regarding rice- and coconut-based dairy alternatives, the market for these flavored dairy-free beverages is likely to grow at a faster pace.
Brazil Dominates the Free From Food Market in the Region
The demand for gluten-free food, organic, and functional food products is on the rise. However, only a certain class of consumers can afford it as products are still inhibitive for a wide majority of Brazilians, due to higher unit prices. In 2013, the Federal Law 10,674 was established to compel suppliers of industrialized foods to label their products as 'Contains Gluten' or 'Does Not Contain Gluten'. Moqueca, Fejioada, Tapioca crepes, and Cassava fries are some of the most popular gluten-free Brazilian dishes. The demand for lactose-free milk in Brazil is also rising, owing to the strong demand from lactose intolerant consumers and healthy food followers, who prefer avoiding lactose in their diet. Thus, owing to the rising awareness among the consumers, the manufacturers are offering products that assist in maintaining the consumer's health, which is driving the market growth.
South America Free from Food Industry Overview
Expanding the market presence in emerging economies of the region has been a key strategy behind the global companies' growth. With growing income levels and an increasing level of knowledge regarding the consumption of healthy food in these economies, companies are catering to the dynamic needs of the people in the regional countries. Domestic and private-label brands hold a significant share due to the increasing consumer inclination towards low-priced products produced with local ingredients.
South America Free from Food Market Leaders
Lactalis
Brazi Bites
Bob’s Red Mill Natural Foods
Jussara SA
Danone SA
*Disclaimer: Major Players sorted in no particular order
South America Free from Food Market Report - Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Gluten Free
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5.1.2 Dairy Free
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5.1.3 Allergen Free
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5.1.4 Other Types
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5.2 By End Product
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5.2.1 Bakery and Confectionery
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5.2.2 Dairy Free Foods
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5.2.3 Snacks
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5.2.4 Beverages
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5.2.5 Other End Products
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5.3 By Distribution Channel
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5.3.1 Supermarkets/Hypermarkets
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5.3.2 Online Retail Stores
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5.3.3 Convenience Stores
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5.3.4 Other Distribution Channels
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5.4 Geography
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5.4.1 Brazil
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5.4.2 Argentina
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5.4.3 Rest of South America
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Bob's Red Mill Natural Foods
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6.4.2 Jussara SA
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6.4.3 Dr. Schar AG / SPA
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6.4.4 Brazi Bites
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6.4.5 Raisio PLC
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6.4.6 Hero Group AG
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6.4.7 Danone SA
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6.4.8 Lactalis
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- *List Not Exhaustive
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
South America Free from Food Industry Segmentation
South America free from food market is segmented by type into gluten free, dairy free, allergen free, and other types. By the end product, the market is segmented into bakery and confectionery, dairy free foods, snacks, beverages, and other end products. Based on the distribution channel, the market is classified as supermarkets/hypermarkets, online retail stores, convenience stores, and other distribution channels. The market is also segmented by geography into Brazil, Argentina, and the Rest of the South America region.
| By Type | |
| Gluten Free | |
| Dairy Free | |
| Allergen Free | |
| Other Types |
| By End Product | |
| Bakery and Confectionery | |
| Dairy Free Foods | |
| Snacks | |
| Beverages | |
| Other End Products |
| By Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Online Retail Stores | |
| Convenience Stores | |
| Other Distribution Channels |
| Geography | |
| Brazil | |
| Argentina | |
| Rest of South America |
South America Free from Food Market Research FAQs
What is the current South America Free From Food Market size?
The South America Free From Food Market is projected to register a CAGR of 7% during the forecast period (2024-2029)
Who are the key players in South America Free From Food Market?
Lactalis, Brazi Bites, Bob’s Red Mill Natural Foods, Jussara SA and Danone SA are the major companies operating in the South America Free From Food Market.
What years does this South America Free From Food Market cover?
The report covers the South America Free From Food Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the South America Free From Food Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
South America Free From Food Industry Report
Statistics for the 2024 South America Free From Food market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Free From Food analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
