South America Feed Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The South America Feed Enzymes Market is Segmented by Type (Carbohydrase, Phytases, and Others), by Animals (Ruminant, Poultry, Swine, Aquaculture, and Others) in the countries like Argentina, Brazil and Rest of South America.

Market Snapshot

Market Overview
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 4.2 %

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Market Overview

The South America feed enzymes market is projected to register a CAGR of 4.2% during the forecast period 2020-2025. The feed enzymes are used to help animals in easy digestion and to ensure that animals get a complete diet or nutrition from the feeds fed to them. The increasing demand for the animal protein, raising animals population and the benefits of the enzymes are correlated with the feed enzymes market which is driving the market in a positive trend. This positive trend attracts more players to enter the feed enzymes market. The industrialization for the livestock industry, increasing demand for the animal protein, a large amount of soya and corn usage as ingredients for meet manufacturing are the major drivers of feed enzymes market. However, the investment in R&D  is very high that acts as a major restraint preventing small players from entering the market.

Scope of the report

The South America Feed Enzymes Market is Segmented by Type (Carbohydrase, Phytases, and Others), by Animals (Ruminant, Poultry, Swine, Aquaculture, and Others) in the countries like Argentina, Brazil and Rest of South America. 

Type
Carbohydrates
Phytases
Others
Animal Type
Ruminants
Swine
Poultry
Aquaculture
Other Animal Types
Geography
Argentina
Brazil
Rest of South America

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Key Market Trends

Growing Demand for Animal Protein

Despite the increasing concerns about greenhouse gas emission and several other emerging environmental related problems due to the livestock industry, meat consumption is increasing year after year in the region. The feed enzymes are used to help animals in easy digestion and to ensure that animals get a complete diet or nutrition from the feeds fed to them. Enzymes also help in obtaining good feed efficiency which in turn reduces the feed costs and increases the profitability. The increasing demand for meat and meat products and the benefits of the enzymes are correlated with the feed enzymes market which is driving the market in a positive trend. Increasing meat-based product consumption resulted in a surge in livestock production which is further expected to create a surge in the feed enzyme market in the region.

South America Feed Enzyme Market, Volume of Meat Consumption in Million MT, Brazil, 2016-2018

Increased Livestock Industrialization

As per the Food and Agriculture Organization, In 2018, there were 358.6 million heads of cattle and buffalo stock, with 87.2 million heads of sheeps and goats. The livestock population in the region is increasing year after year in order to meet the increasing demand for animal protein across various countries. Increased awareness about the need for quality animal protein has forged the livestock industries to produce quality meat which in turn paves the way for the quality feeds to be fed for the animals. The feed enzymes are used to help animals in easy digestion and to ensure that animals get a complete diet or nutrition from the feeds fed to them. Enzymes also help in obtaining good feed efficiency which in turn reduces the feed costs and increases the profitability. The increasing demand for the animal protein, raising animals population and the benefits of the enzymes are correlated with the feed enzymes market which is driving the market in a positive trend.

South America Feed Enzyme Market, Poultry Population in Million Heads, 2016-2018

Competitive Landscape

The South America feed enzymes market is a fragmented market with many players in the market. BASF SE, Biocatalyst, AB Enzymes, Advanced Enzymes Technologies are few international players in the market. The players in the market are taping the market potential by various activities including acquisition of other companies, investing in their R&D facilities and more.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Market Drivers

    3. 4.3 Market Restraints

    4. 4.4 Porters Five Force Analysis

      1. 4.4.1 Threat of New Entrants

      2. 4.4.2 Bargaining Power of Buyers/Consumers

      3. 4.4.3 Bargaining Power of Suppliers

      4. 4.4.4 Threat of Substitute Products

      5. 4.4.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Carbohydrates

      2. 5.1.2 Phytases

      3. 5.1.3 Others

    2. 5.2 Animal Type

      1. 5.2.1 Ruminants

      2. 5.2.2 Swine

      3. 5.2.3 Poultry

      4. 5.2.4 Aquaculture

      5. 5.2.5 Other Animal Types

    3. 5.3 Geography

      1. 5.3.1 Argentina

      2. 5.3.2 Brazil

      3. 5.3.3 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Inc.

      2. 6.3.2 BASF SE

      3. 6.3.3 AB Enzymes

      4. 6.3.4 DSM Animal Nutrition

      5. 6.3.5 Adisseo

      6. 6.3.6 Novozymes

      7. 6.3.7 Nutreco NV

      8. 6.3.8 Novus International Inc.

      9. 6.3.9 Pancosma SA

      10. 6.3.10 Dupont Dansico

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19

**Subject to Availability

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Frequently Asked Questions

The South America Feed Enzymes Market market is studied from 2016 - 2026.

The South America Feed Enzymes Market is growing at a CAGR of 4.2% over the next 5 years.

Adisseo , BASF SE, AB Enzymes, Novozymes, Dupont Dansico are the major companies operating in South America Feed Enzymes Market.

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