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South Africa Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols, and High-Intensity Sweeteners; by Application into Dairy, Bakery, Beverages, Soups, Sauces and Dressings, Confectionery and Others
South Africa Food Sweeteners Market is forecasted to grow at a rate of 5.8% during the forecast period (2020 - 2025).
South Africa Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols and High-Intensity Sweeteners. The market is segmented by Application into Dairy, Bakery, Beverages, Soups, Sauces and Dressings, Confectionery and Others.
|By Product Type|
|Soups, Sauces and Dressings|
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Stevia a natural sweetener, otherwise known as stevia rebaudiana, is known worldwide for its sweet plant leaves. Companies, such as Purecircle are investing heavily in R&D to meet the global demand for plant based sweetener across the entire food and beverage industry. Stevia, has been approved for use in South Africa with the recent promulgation (10 September 2012) of new sweetener regulations. Regulations Relating to the Use of Sweeteners in Foodstuffs, allows the use of extracts of Stevia rebaudiana, in composition and quantities in line with Codex standards, in food and beveglobal stevia consumption could eventually replace 20% to 30% of all dietary sweeteners in the nexrages.
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Intakes of soft drinks, colas, other sweetened carbonated beverages, and fruit drinks with added sugar have increased dramatically, especially among youth, whereas the intake of milk has declined.The intake of beverages has changed dramatically over the past few decades, coinciding with an increased prevalence of obesity. the South African Revenue Services (SARS) announced that it will start to collect sugar tax from all sweetened beverages, excluding 100% fruit juices. Due to recent studies on the detrimental health impact of beverages containing artificial sweeteners, consumers are increasingly turning to new products, such as ready to drink herbal teas, functional beverages, etc.
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South Africa Food Sweetener market is a fragmented with the presence of various local and major players. Players are coming up with various sweeteners to expand their product portfolio and dominate the market. Players are also focusing on natural sweeteners since consumers are more attracted towards natural label.
1.1 Study Assumptions
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Product Type
5.1.2 Starch Sweeteners and Sugar Alcohols
18.104.22.168 High Fructose Corn Syrup (HFCS)
5.1.3 High Intensity Sweeteners (HIS)
5.2 By Application
5.2.3 Soups, Sauces and Dressings
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tate & Lyle PLC
6.4.2 Cargill Incorporated
6.4.3 Archer Daniels Midland Company
6.4.4 Ingredion Incorporated
6.4.5 Ajinomoto Co., Inc.
6.4.6 PureCircle Limited
6.4.7 GLG Life Tech Corporation
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability