South Africa Food Sweetener Market - Growth, Trends and Forecasts (2020 - 2025)

South Africa Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols, and High-Intensity Sweeteners; by Application into Dairy, Bakery, Beverages, Soups, Sauces and Dressings, Confectionery and Others

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

5.8 %

Major Players:

Largest Segment:

Sucrose

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Market Overview

South Africa Food Sweeteners Market is forecasted to grow at a rate of 5.8% during the forecast period (2020 - 2025).

  • South African Food Sweetener market is the largest market in Africa holding around 15% of the African market.
  • The increasing levy on sugar is also a factor that leads the manufaturers to use sweeteners. Due to the increasing levy manufacturers are trying to reduce the sugar content, and in turn, the calorie content, but without compromising the taste of the final product.
  • Even with high growth rates and higher consumption rates, consumers no longer want to consume artificial ingredients and controversy surrounding the possible  health effects of artificial sweeteners are hindering the market.

 

Scope of the Report

South Africa Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols and High-Intensity Sweeteners. The market is segmented by Application into Dairy, Bakery, Beverages, Soups, Sauces and Dressings, Confectionery and Others.

By Product Type
Sucrose
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

Report scope can be customized per your requirements. Click here.

Key Market Trends

Stevia Is The Growing Sweetener Type

Stevia a natural sweetener, otherwise known as stevia rebaudiana, is known worldwide for its sweet plant leaves. Companies, such as Purecircle are investing heavily in R&D to meet the global demand for plant based sweetener across the entire food and beverage industry. Stevia, has been approved for use in South Africa with the recent promulgation (10 September 2012) of new sweetener regulations. Regulations Relating to the Use of Sweeteners in Foodstuffs, allows the use of extracts of Stevia rebaudiana, in composition and quantities in line with Codex standards, in food and beveglobal stevia consumption could eventually replace 20% to 30% of all dietary sweeteners in the nexrages.

To understand key trends, Download Sample Report

Beverage Segment Is One Of The Major Application Area

Intakes of soft drinks, colas, other sweetened carbonated beverages, and fruit drinks with added sugar have increased dramatically, especially among youth, whereas the intake of milk has declined.The intake of beverages has changed dramatically over the past few decades, coinciding with an increased prevalence of obesity. the South African Revenue Services (SARS) announced that it will start to collect sugar tax from all sweetened beverages, excluding 100% fruit juices. Due to recent studies on the detrimental health impact of beverages containing artificial sweeteners, consumers are increasingly turning to new products, such as ready to drink herbal teas, functional beverages, etc.

To understand geography trends, Download Sample Report.

Competitive Landscape

South Africa Food Sweetener market is a fragmented with the presence of various local and major players. Players are coming up with various sweeteners to expand their product portfolio and dominate the market. Players are also focusing on natural sweeteners since consumers are more attracted towards natural label.

Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 Ajinomoto Co., Inc.

      6. 6.4.6 PureCircle Limited

      7. 6.4.7 GLG Life Tech Corporation

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

Related Reports