Qatar Bakery Product Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Qatari Bakery Product Market is Segmented by Type (Cakes and Pastries, Biscuits and Cookies, Bread, Morning Goods, and Other Types) and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Speciality Stores, Online Retail Stores, and Other Distribution Channels).

Market Snapshot

Qatar Bakery Product Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 5.2 %

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Market Overview

The Qatari bakery product market is projected to register a CAGR of 5.2% during the forecast period (2020- 2025).

  • With the growing demand for ready-to-eat food products and the convenience associated with bakery goods, the market studied is estimated to experience considerable advancement during the forecast period. Moreover, the accessibility and nutritional profile associated with the bakery products are a few major factors responsible for their sustenance in the modern market.
  • The manufacturers, primarily from the United Arab Emirates and Saudi Arabia, are increasingly focusing on the potential market in Qatar and planning their business expansions, in order to address the supplemented demand for functional bakery products in the country.

Scope of the Report

The Qatari bakery product market is segmented by type into cakes and pastries, biscuits and cookies, bread, morning goods, and other types. The market is also segmented by distribution channel, into supermarkets and hypermarkets, convenience stores, speciality stores, online retail stores, and other distribution channels.

Type
Cakes and Pastries
Biscuits and Cookies
Bread
Morning Goods
Other Types
Distribution Channel
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Retail Stores
Other Distribution Channels

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Key Market Trends

Bread Dominated the Qatari Bakery Goods Market

Owing to the high consumption of bakery products in the country, bread has successfully gained the largest share in the market over the past few years. Moreover, the rising trends of 'natural nutrition', 'healthy living', and 'organic products' have significantly raised the consumers’ demand for whole wheat, light, natural, and additive-free products. This factor is leading the bread manufacturers to focus on value-added functional bakery products. In recent years, the growth in sales of packaged, whole wheat, wholemeal, gluten-free, and natural products was an important indication of the rise of a new and healthy living trend in the country.

Qatar Bakery Product Market1

Online Retail Stores Outpaced Other Distribution Channels

A key factor contributing to the growth in the sales of bakery products through online retailing is the level of convenience it provides to the consumers, as they find it easier to choose their preferred brands and get vast varieties of flavor and product choices. In recent years, the online store platform established itself as a convenient marketplace, offering a wide range of bakery products, ranging from cheaper local options to the imported and expensive ones.

Qatar Bakery Product Market2

Competitive Landscape

The Qatari bakery product market is highly competitive in nature. Key players are opting for mergers and acquisitions as one of their key strategies to achieve consolidation and optimize their offerings. Some of the players have been expanding their geographical presence by acquiring or merging with the manufacturers in the foreign markets.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products and Services

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Cakes and Pastries

      2. 5.1.2 Biscuits and Cookies

      3. 5.1.3 Bread

      4. 5.1.4 Morning Goods

      5. 5.1.5 Other Types

    2. 5.2 Distribution Channel

      1. 5.2.1 Supermarkets and Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Specialty Stores

      4. 5.2.4 Online Retail Stores

      5. 5.2.5 Other Distribution Channels

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Key Strategies Adopted

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Korean Bakeries WLL

      2. 6.4.2 Yasmeen Sweets

      3. 6.4.3 Ummsaid Bakery

      4. 6.4.4 Wadia Group

      5. 6.4.5 MIDI SRL

      6. 6.4.6 Valeo Foods Group

      7. 6.4.7 IFFCO

      8. 6.4.8 Behzad Group

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. DISCLAIMER

**Subject to Availability

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Frequently Asked Questions

The Qatar Bakery Product Market market is studied from 2016 - 2026.

The Qatar Bakery Product Market is growing at a CAGR of 5.2% over the next 5 years.

Korean Bakeries WLL, Yasmeen Sweets , Ummsaid Bakery, Wadia Group, MIDÌ SRL , Valeo Foods Group are the major companies operating in Qatar Bakery Product Market.

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