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Pulse Flour Market - Growth, Trends and Forecasts (2020 - 2025)
Global Pulse Flour Market is segmented by Category as Organic and Conventional; by Product Type into Bean, Chickpea, Lentil, and Pea; by Application into Bakery, Extruded Snacks, Pet Food & Feed and Others Applications; and by Geography
- ABOUT THIS REPORT
- Market Snapshot
- Market Overview
- Scope of the Report
- Key Market Trends
- Competitive Landscape
- Major Players
- TABLE OF CONTENTS
Market Snapshot
Study Period:
2016-2025
Base Year:
2019
Fastest Growing Market:
South America
Largest Market:
North America
CAGR:
7.97 %
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Market Overview
The global pulse flour market is projected to grow at a CAGR of 7.97% during the forecast period.
- One of the driving factors of the market is the increased applications of pulse flours such as feeds, pet food applications, etc.
- The fluctuating prices of the major pulses is also a factor that affects the market size and market growth.
- The higher production costs of the flour specific to various applications also hinders the growth of the market.
- Asia-Pacific is the largest and fastest-moving region in the global pulse flour market. The abundant availability of pulses in the Asia-Pacific region is also a driving factor.
- Chickpea and bean-based flours are the most used types of pulse flours.
Scope of the Report
The global pulse flour market is segmented by Category into Organic and Conventional, by Product Type into Bean, Chickpea, Lentil, and Pea. By Application into Bakery, Extruded Snacks, Pet Food & Feed, and Other Applications. Other applications include Feeds, Meat Products, Soups, etc. and the geographical analysis of the market has also been included in the report.
| By Category | |
| Organic Flour | |
| Conventional Flour |
| By Product Type | |
| Bean | |
| Chickpea | |
| Lentil | |
| Pea |
| By Application | |
| Bakery | |
| Extruded Snacks | |
| Pet Food & Feed | |
| Other Applications |
| Geography | |||||||||
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Key Market Trends
Lentil Remained The Fastest Growing Segment of The Market
According to Greek researchers, snacks produced through wholegrain lentil flour have been found to meet consumer acceptability with respect to the textural and structure aspects. The study utilized lentil in mixture with cornflour at a ratio of 10-15% (legume/corn). Notably, the researchers mentioned that legumes are being preferred as they are low in sodium and fat and are cholesterol-free – which is likely to be the consumer trend over the forecast period. Eat Real (Lakshmi & Sons Ltd), Enjoy Life Foods, Saffron Road (American Halal Company Inc.), and Raw Garcia are a few active and new companies offering a range of lentil flour derived snack products, such as lentil chips, hummus chips, lentil crackers. The companies have entered into the market with distinct product categories and innovative solutions for healthy snacking - making pulse flour derived products a mainstream category.
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South America is the Fastest Growing Region in the Global Pulse Flour Market
The increasing awareness regarding the health benefits of the pulses in the region is the major driver of the market. The consumers with higher purchasing power have started incorporating pulse flours in their daily meal as a part of shifting towards helthier diet. The improving economic conditions of various countries in the region has led to more investments in healthier foods. The abundent availability of various pulses in the region has attracted the major players to invest in the region. Moreover, being a significant supplier and producer of pulses, coupled with government support, the country has growth prospects for the new players entering the pulse processing industry.
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Competitive Landscape
Global Pulse Flour market is highly fragmented with the presence of various players competing to capture the market. In developing countries consumers still rely on loca mills for the processed pulse flour. The prominent players of the market include ADM, Ingredion, AGT Foods and Ingredients. Playesr are including more types of pulses into their product portfolio. Certain milling companies even offers custom milling options.
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Table Of Contents
1. INTRODUCTION
1.1 Study Deliverables & Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition
5. MARKET SEGMENTATION
5.1 By Category
5.1.1 Organic Flour
5.1.2 Conventional Flour
5.2 By Product Type
5.2.1 Bean
5.2.2 Chickpea
5.2.3 Lentil
5.2.4 Pea
5.3 By Application
5.3.1 Bakery
5.3.2 Extruded Snacks
5.3.3 Pet Food & Feed
5.3.4 Other Applications
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 France
5.4.2.3 Germany
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 Australia
5.4.3.4 India
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 Saudi Arabia
5.4.5.2 South Africa
5.4.5.3 Rest of Middle East & Africa
6. COMPETITIVE LANDSCAPE
6.1 Strategies adopted by Key players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company (ADM)
6.4.2 AGSPRING
6.4.3 AGT Food & Ingredients
6.4.4 Ingredion Incorporated
6.4.5 The Buhler Holding AG
6.4.6 Avena Foods Limited
6.4.7 Groupe Limagrain
6.4.8 Ardent Mills
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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