Pulse Flour Market - Growth, Trends and Forecasts (2020 - 2025)

Global Pulse Flour Market is segmented byCategory as Organic and Conventional; by Product into Bean, Chickpea, Lentil and Pea; by Application into Bakery, Beverages, Extruded Snacks, Pet Food and others; and by Geography

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

Fastest Growing Market:

Asia Pacific

Largest Market:

Asia Pacific

CAGR:

10.48 %

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Market Overview

Global pulse flour market is projected to grow at a CAGR of 10.48% during the forecast period.

  • One of the driving factor of the market is the increased applications of pulse flours such as feeds, pet food appplication etc.
  • The fluctuating prices of the major pulses is also a factor that affects the market size and market growth.
  • The higher production costs of the flour specific to various applications also hinders the growth of the market.
  • Asia-Pacific is the largest and fastest moving region in the global pulse flour market. The abundant availablity of pulses in the Asia-Pacific region is also a driving factor.
  • Chickpea and bean based flours are the mostly used types of pulse flours.  

Scope of the Report

Global pulse flour market is segmented by Product into Bean, Chickpea, Lentil and Pea. By Application into Bakery , Beverages, Extruded snacks and others. Other applications include Feeds, Meat Products, Soups etc. and the geographical analysis of the market has also been included in the report.

By Category
Organic Flour
Conventional Flour
By Product Type
Bean
Chickpea
Lentil
Pea
By Application
Bakery
Beverages
Extruded Snacks
Pet Foods
Other Applications
Geography
North America
US
Canada
Mexico
Rest of NA
Europe
UK
France
Germany
Russia
Italy
Spain
Rest of Europe
Asia Pacific
China
Japan
Australia
India
Rest of Asia Pacific
South America
Brazil
Argentina
Rest of SA
Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

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Key Market Trends

Lentil Remained The Fastest Growing Segment of The Market

According to Greek researchers, snacks produced through wholegrain lentil flour have been found to meet consumer acceptability with respect to the textural and structure aspects. The study utilized lentil in mixture with cornflour at a ratio of 10-15% (legume/corn). Notably, the researchers mentioned that legumes are being preferred as they are low in sodium and fat and are cholesterol-free – which is likely to be the consumer trend over the forecast period. Eat Real (Lakshmi & Sons Ltd), Enjoy Life Foods, Saffron Road (American Halal Company Inc.), and Raw Garcia are a few active and new companies offering a range of lentil flour derived snack products, such as lentil chips, hummus chips, lentil crackers. The companies have entered into the market with distinct product categories and innovative solutions for healthy snacking -   making pulse flour derived products a mainstream category.

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Asia-Pacific is the Largest and Fastest Growing Region in the Global Pulse Flour Market

The increasing awareness regarding the health benefits of the pulses in the region is the major driver of the market. The consumers with higher purchasing power have started incorporating pulse flours in their daily meal as a part of shifting towards helthier diet. The improving economic conditions of various countries in the region has led to more investments in healthier foods. The abundent availability of various pulses in the region has attracted the major players to invest in the region. Players are also strengthening their distribution channels to ensure their product availability through out the region. Additionally players are also introducing different pack sizes to earn more revenues. China is the largest market in Asia-Pacific followed by Japan.

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Competitive Landscape

Global Pulse Flour market is highly fragmented with the presence of various players competing to capture the market. In developing countries consumers still rely on loca mills for the processed pulse flour. The prominent players of the market include ADM, Ingredion, AGT Foods and Ingredients. Playesr are including more types of pulses into their product portfolio. Certain milling companies even offers custom milling options.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Research Phases

    2. 1.2 Study Deliverables

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Category

      1. 5.1.1 Organic Flour

      2. 5.1.2 Conventional Flour

    2. 5.2 By Product Type

      1. 5.2.1 Bean

      2. 5.2.2 Chickpea

      3. 5.2.3 Lentil

      4. 5.2.4 Pea

    3. 5.3 By Application

      1. 5.3.1 Bakery

      2. 5.3.2 Beverages

      3. 5.3.3 Extruded Snacks

      4. 5.3.4 Pet Foods

      5. 5.3.5 Other Applications

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 US

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of NA

      2. 5.4.2 Europe

        1. 5.4.2.1 UK

        2. 5.4.2.2 France

        3. 5.4.2.3 Germany

        4. 5.4.2.4 Russia

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Spain

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 Australia

        4. 5.4.3.4 India

        5. 5.4.3.5 Rest of Asia Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of SA

      5. 5.4.5 Middle East & Africa

        1. 5.4.5.1 Saudi Arabia

        2. 5.4.5.2 South Africa

        3. 5.4.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies adopted by Key players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Company (ADM)

      2. 6.4.2 AGSPRING

      3. 6.4.3 AGT Food & Ingredients

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 The Buhler Holding AG

      6. 6.4.6 Best Cooking Pulses Inc.

      7. 6.4.7 Groupe Limagrain

      8. 6.4.8 Diefenbaker Spice & Pulse (DSP)

      9. 6.4.9 GPA Capital Food Pvt Ltd

      10. 6.4.10 Great Western Grain Co. Ltd

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject to Availability

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