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Pulse Flour Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Pulse Flour Market is segmented by Category as Organic and Conventional; by Product Type into Bean, Chickpea, Lentil, and Pea; by Application into Bakery, Extruded Snacks, Pet Food & Feed and Others Applications; and by Geography

Home Industry Reports Food & Beverage Pulse Flour Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026 ...

Market Snapshot

Pulse Flour Market Summary
Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: South America
Largest Market: North America
CAGR: 7.97 %

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Market Overview

The global pulse flour market is projected to grow at a CAGR of 7.97% during the forecast period.

  • One of the driving factors of the market is the increased applications of pulse flours such as feeds, pet food applications, etc.
  • The fluctuating prices of the major pulses is also a factor that affects the market size and market growth.
  • The higher production costs of the flour specific to various applications also hinders the growth of the market.
  • Asia-Pacific is the largest and fastest-moving region in the global pulse flour market. The abundant availability of pulses in the Asia-Pacific region is also a driving factor.
  • Chickpea and bean-based flours are the most used types of pulse flours.

Scope of the Report

The global pulse flour market is segmented by Category into Organic and Conventional, by Product Type into Bean, Chickpea, Lentil, and Pea. By Application into Bakery, Extruded Snacks, Pet Food & Feed, and Other Applications. Other applications include Feeds, Meat Products, Soups, etc. and the geographical analysis of the market has also been included in the report.

By Category
Organic Flour
Conventional Flour
By Product Type
Bean
Chickpea
Lentil
Pea
By Application
Bakery
Extruded Snacks
Pet Food & Feed
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
France
Germany
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
Australia
India
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

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Key Market Trends

Lentil Remained The Fastest Growing Segment of The Market

According to Greek researchers, snacks produced through wholegrain lentil flour have been found to meet consumer acceptability with respect to the textural and structure aspects. The study utilized lentil in mixture with cornflour at a ratio of 10-15% (legume/corn). Notably, the researchers mentioned that legumes are being preferred as they are low in sodium and fat and are cholesterol-free – which is likely to be the consumer trend over the forecast period. Eat Real (Lakshmi & Sons Ltd), Enjoy Life Foods, Saffron Road (American Halal Company Inc.), and Raw Garcia are a few active and new companies offering a range of lentil flour derived snack products, such as lentil chips, hummus chips, lentil crackers. The companies have entered into the market with distinct product categories and innovative solutions for healthy snacking -   making pulse flour derived products a mainstream category.
Pulse Flour Market 1

South America is the Fastest Growing Region in the Global Pulse Flour Market

The increasing awareness regarding the health benefits of the pulses in the region is the major driver of the market. The consumers with higher purchasing power have started incorporating pulse flours in their daily meal as a part of shifting towards helthier diet. The improving economic conditions of various countries in the region has led to more investments in healthier foods. The abundent availability of various pulses in the region has attracted the major players to invest in the region. Moreover, being a significant supplier and producer of pulses, coupled with government support, the country has growth prospects for the new players entering the pulse processing industry.

Pulse Flour Market - Growth Rate by Region (2020-2025)

Competitive Landscape

Global Pulse Flour market is highly fragmented with the presence of various players competing to capture the market. In developing countries consumers still rely on loca mills for the processed pulse flour. The prominent players of the market include ADM, Ingredion, AGT Foods and Ingredients. Playesr are including more types of pulses into their product portfolio. Certain milling companies even offers custom milling options.

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Category

      1. 5.1.1 Organic Flour

      2. 5.1.2 Conventional Flour

    2. 5.2 By Product Type

      1. 5.2.1 Bean

      2. 5.2.2 Chickpea

      3. 5.2.3 Lentil

      4. 5.2.4 Pea

    3. 5.3 By Application

      1. 5.3.1 Bakery

      2. 5.3.2 Extruded Snacks

      3. 5.3.3 Pet Food & Feed

      4. 5.3.4 Other Applications

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 France

        3. 5.4.2.3 Germany

        4. 5.4.2.4 Russia

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Spain

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia-Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 Australia

        4. 5.4.3.4 India

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East & Africa

        1. 5.4.5.1 Saudi Arabia

        2. 5.4.5.2 South Africa

        3. 5.4.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies adopted by Key players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Company (ADM)

      2. 6.4.2 AGSPRING

      3. 6.4.3 AGT Food & Ingredients

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 The Buhler Holding AG

      6. 6.4.6 Avena Foods Limited

      7. 6.4.7 Groupe Limagrain

      8. 6.4.8 Ardent Mills

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Pulse Flour Market market is studied from 2016 - 2026.

The Pulse Flour Market is growing at a CAGR of 7.97% over the next 5 years.

South America is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

ADM, Ingredion, AGT Foods and Ingredients, Anchor Ingredients, Avena Foods are the major companies operating in Pulse Flour Market.

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