Pulse Flours Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Pulse Flour Market is Segmented by Nature (Organic and Conventional), Pulse Type (Bean, Chickpea, Lentil, Pea, and Others), Application (Food and Beverages, Animal Feed and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Pulse Flour Market Size and Share

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Pulse Flour Market Analysis by Mordor Intelligence

The pulse flour market is estimated to be USD 18.41 billion in 2025 and is projected to reach USD 27.45 billion by 2030, registering a CAGR of 8.31% during the forecast period. This robust expansion reflects the convergence of health-conscious consumer behavior, technological processing advancements, and regulatory support for plant-based protein alternatives across major food systems. Macro forces driving this growth trajectory include the escalating prevalence of celiac disease and gluten intolerance, which has intensified the demand for gluten-free alternatives beyond traditional wheat-based products. The clean-label movement has simultaneously elevated pulse flour as a minimally processed ingredient that delivers both nutritional density and functional versatility. Supply chain dynamics present both opportunities and constraints, with weather-dependent crop yields creating price volatility that processors must navigate through strategic sourcing and inventory management[1]Source: World Bank, "Risks and challenges in global agricultural markets", blogs.worldbank.org . The resilient expansion reflects consumers’ shift to plant-based proteins, new dry-fractionation and wet-milling methods that improve functionality, and supportive labeling regulations. 

Key Report Takeaways

• By nature, conventional grades accounted for 71.33% of the pulse flour market size in 2024, while organic grades are expanding at a 10.82% CAGR.

• By pulse type, chickpea flour held 38.62% of the pulse flour market share in 2024; pea flour is forecast to grow the fastest at 9.43% CAGR through 2030.

• By application, food and beverages commanded 58.69% of the pulse flour market size in 2024 and are advancing at a 10.61% CAGR to 2030.

• By geography, North America led with 32.83% revenue share in 2024; Asia-Pacific is projected to record the highest regional CAGR at 9.41% through 2030.

Segment Analysis

By Nature: Organic Segment Drives Premium Growth

Conventional pulse flour maintains market leadership with 71.33% share in 2024, reflecting established supply chains and cost-competitive positioning across mainstream food applications. However, the organic segment demonstrates exceptional growth momentum at 10.82% CAGR through 2030, driven by premium positioning and sustainability-focused procurement strategies. The organic certification process requires dedicated processing facilities and supply chain segregation, creating barriers to entry that protect margins for established organic processors according to the World of Organic Agriculture. Conventional pulse flour benefits from economies of scale and established distribution networks, making it the preferred choice for large-volume applications in commercial bakery and food service sectors.

The organic segment's growth trajectory reflects consumer willingness to pay premium prices for certified organic ingredients, with price premiums ranging above conventional alternatives. Processing innovations have reduced the cost differential between organic and conventional pulse flour production, making organic options more accessible to mid-market food manufacturers. The regulatory environment supports organic growth through clear certification standards and labeling requirements that enable premium positioning. Organic pulse flour processors increasingly focus on direct relationships with certified organic farmers to ensure supply security and quality consistency, creating vertically integrated supply chains that enhance profitability.

Pulse Flours Market
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By Pulse Type: Pea Flour Emerges as Growth Leader

Chickpea flour commands the largest market share at 38.62% in 2024, benefiting from established culinary traditions and superior functional properties in gluten-free applications. The dominance reflects chickpea flour's versatility across diverse food categories, from traditional flatbreads to modern protein bars and meat alternatives. Pea flour, however, exhibits the strongest growth momentum at 9.43% CAGR through 2030, driven by its neutral flavor profile and exceptional protein content that appeals to mainstream food manufacturers. Lentil flour occupies a specialized niche in premium applications, while bean flour serves primarily industrial and animal feed markets. The growing consumer preference for plant-based proteins and gluten-free alternatives continues to drive chickpea flour adoption in new product developments. 

The competitive dynamics between pulse types reflect their distinct functional characteristics and application suitability. Pea flour's rapid adoption stems from its ability to enhance protein content without significantly altering taste profiles, making it ideal for products targeting mainstream consumers rather than specialty dietary segments. Processing innovations have improved pea flour's water absorption and binding properties, expanding its utility in bakery applications where it previously faced limitations. The supply chain for pea flour benefits from concentrated production in North America, providing processors with reliable sourcing and reduced transportation costs compared to other pulse types that require international procurement.

By Application: Food and Beverages Segment Maintains Dominance

The food and beverages segment captures 58.69% market share in 2024 and is projected to grow at 10.61% CAGR through 2030, reflecting pulse flour's expanding integration into mainstream food products. Within this segment, bakery products represent the largest sub-category, followed by extruded snacks and breakfast cereals that leverage pulse flour's protein enhancement capabilities. The segment's growth is driven by product innovation in gluten-free alternatives and protein-fortified foods that address evolving consumer preferences. Animal feed applications maintain steady demand but face margin pressure from alternative protein sources and commodity price volatility.

Recent innovations in food applications include pulse flour integration into pasta and noodles, where it enhances protein content while maintaining acceptable texture characteristics. The meat and meat analogs sub-segment represents a high-growth opportunity, as pulse flour provides both protein content and binding properties essential for plant-based meat alternatives. Processing technology advances have enabled pulse flour incorporation into previously challenging applications like dairy alternatives and beverages, expanding the addressable market beyond traditional baked goods. The regulatory environment supports food applications through established safety standards and nutritional labeling requirements that facilitate market entry.

Pulse Flour Market: Market Share by Application
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Geography Analysis

North America commands 32.83% market share in 2024, leveraging established agricultural infrastructure and consumer familiarity with plant-based proteins to maintain regional leadership. The United States and Canada benefit from concentrated pulse production in the northern Great Plains, providing processors with reliable raw material access and reduced transportation costs that enhance competitiveness in global markets. Processing facilities in this region have invested heavily in advanced milling and fractionation technologies that produce high-purity protein concentrates and specialized flour grades for premium applications. The regulatory environment supports market growth through clear labeling standards and food safety protocols that facilitate product development and market entry. 

Asia-Pacific emerges as the fastest-growing region with 9.41% CAGR through 2030, driven by expanding food processing industries and increasing protein consumption in developing markets. India's food processing sector is projected to rise, creating substantial demand for protein-rich ingredients like pulse flour in packaged foods and ready-to-eat products. China's growing middle class and urbanization trends drive demand for convenient, protein-enhanced foods that incorporate pulse flour as a functional ingredient. The region benefits from government initiatives promoting food processing infrastructure development and nutritional enhancement programs that support pulse flour adoption. 

Europe represents a mature market characterized by premium positioning and organic product focus, with steady growth driven by sustainability concerns and clean-label preferences. The European Union's agricultural policies aim to boost local pulse production and reduce import dependence, potentially affecting supply chain dynamics and pricing structures for pulse flour processors. Germany, France, and the United Kingdom lead regional consumption, with established distribution networks and consumer acceptance of plant-based proteins supporting market stability. The region's stringent food safety and labeling requirements create barriers to entry but also protect established players from low-cost competition. Recent acquisitions like DSM's purchase of Vestkorn Milling for EUR 65 million (USD 70 million) in November 2021 demonstrate continued consolidation and investment in pulse-based protein capabilities

Pulse Flour Market
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Competitive Landscape

The pulse flour market, marked by moderate concentration, includes established agricultural processors and specialized ingredient companies. This market structure presents opportunities for consolidation and scale advantages through strategic acquisitions and capacity expansions. Prominent players in the market include Archer Daniels Midland Company (ADM), Ingredion, Bühler Holding AG, Cargill, Incorporated, Ebro Foods S.A., GoodMills Innovation GmbH, AGSPRING, and The Scoular Company.

Leading companies adopt vertical integration strategies that span raw material sourcing, processing, and distribution. These strategies enable them to capture value across the supply chain while maintaining consistent quality and ensuring supply security. The adoption of advanced technologies further strengthens competitive positioning. Techniques such as dry fractionation and wet milling facilitate the production of high-purity protein concentrates and specialized flour grades, which often command premium pricing.

Processing innovations remain a key focus area, with companies working to enhance functional properties like water absorption, binding capacity, and flavor neutrality. These advancements support the expansion of pulse flour applications in mainstream food products. Patent activity in the market centers on processing methods and product formulations, with recent filings addressing challenges such as debittering in chickpea protein concentrate production. Additionally, strategic partnerships between processors and food manufacturers foster preferred supplier relationships, providing revenue stability and enabling market access for new product development initiatives.

Pulse Flour Industry Leaders

  1. Archer Daniels Midland Company (ADM)

  2. Ingredion

  3. Bühler Holding AG

  4. Cargill, Incorporated.

  5. The Scoular Company

  6. *Disclaimer: Major Players sorted in no particular order
Pulse Flour Market Concentration
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Recent Industry Developments

  • February 2025: Uganda's Yellow Star Produce and Food Processors launched a Bean-Based Bio-Available Composite Flour to address malnutrition, particularly among vulnerable groups. The flour contains 25 grams of protein, 64 milligrams of iron, and 297 kcal per 100 grams, developed in partnership with PABRA, Makerere University, and UIRI
  • November 2024: Ingredion Incorporated reported a 29% increase in adjusted operating income for Q3 2024, with strong sales volume growth in savory and packaged meals segments that utilize pulse flour ingredients. The company emphasized investments in texture solutions and innovation capabilities to meet customer demands for healthier products
  • August 2024: AGT Food and Ingredients completed a USD 10 million expansion of its extrusion center in Minot, North Dakota, adding 25 jobs and significantly increasing production capacity for pulse-based ingredients and gluten-free pasta products. The expansion positions Minot as a key center for gluten-free pasta production in North America, leveraging the region's strong pulse crop production capabilities

Table of Contents for Pulse Flour Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Heightened Awareness and Adoption of Gluten-Free and Plant-Based Diets
    • 4.2.2 Increasing Incidence of Celiac Disease and Gluten Intolerance
    • 4.2.3 Growing Demand for Clean-Label, Natural, And Minimally Processed Ingredients
    • 4.2.4 Rising Consumption of Protein-Rich and Ready-To-Eat (RTE) Foods
    • 4.2.5 Widening Adoption of Pulse Flour in Bakery and Snack Products
    • 4.2.6 Expanding Applications in Food Fortification and Nutritional Enhancement
  • 4.3 Market Restraints
    • 4.3.1 Inconsistent Supply of Raw Materials Due To Weather-Dependent Crop Yields
    • 4.3.2 Price Volatility of Raw Pulse Crops
    • 4.3.3 Taste And Texture Differences Affecting Consumer Acceptance
    • 4.3.4 Allergenic Concerns Associated with Certain Pulse Varieties
  • 4.4 Supply-Chain Analysis
  • 4.5 Regulatory and Technological Outlook
  • 4.6 Porter’s Five Forces
    • 4.6.1 Bargaining Power of Suppliers
    • 4.6.2 Bargaining Power of Buyers
    • 4.6.3 Threat of New Entrants
    • 4.6.4 Threat of Substitutes
    • 4.6.5 Competitive Rivalry

5. MARKET SIZE AND GROWTH FORECASTS (VALUE)

  • 5.1 By Nature
    • 5.1.1 Organic
    • 5.1.2 Conventional
  • 5.2 By Pulse Type
    • 5.2.1 Chickpea
    • 5.2.2 Peas
    • 5.2.3 Lentil
    • 5.2.4 Bean
    • 5.2.5 Others
  • 5.3 By Application
    • 5.3.1 Food and Beverages
    • 5.3.1.1 Bakery Products
    • 5.3.1.2 Extruded Snacks
    • 5.3.1.3 Breakfast Cereals
    • 5.3.1.4 Pasta and Noodles
    • 5.3.1.5 Meat and Meat Analogs
    • 5.3.1.6 Others
    • 5.3.2 Animal Feed
    • 5.3.3 Others
  • 5.4 By Geography
    • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
    • 5.4.2.1 United Kingdom
    • 5.4.2.2 Germany
    • 5.4.2.3 France
    • 5.4.2.4 Italy
    • 5.4.2.5 Spain
    • 5.4.2.6 Rest of Europe
    • 5.4.3 Asia-Pacific
    • 5.4.3.1 China
    • 5.4.3.2 India
    • 5.4.3.3 Japan
    • 5.4.3.4 South Korea
    • 5.4.3.5 Australia
    • 5.4.3.6 Rest of Asia-Pacific
    • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East and Africa
    • 5.4.5.1 Saudi Arabia
    • 5.4.5.2 United Arab Emirates
    • 5.4.5.3 South Africa
    • 5.4.5.4 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Ranking Analysis
  • 6.4 Company Profiles {(includes Global level Overview, Market level overview, Core Segments, Financials as available, Strategic Information, Market Rank/Share for key companies, Products and Services, and Recent Developments)}
    • 6.4.1 Archer Daniels Midland Company (ADM)
    • 6.4.2 AGT Food and Ingredients Inc.
    • 6.4.3 Ingredion
    • 6.4.4 Bühler Holding AG
    • 6.4.5 Avena Foods Limited
    • 6.4.6 Groupe Limagrain (Limagrain - Ingrédients)
    • 6.4.7 Ardent Mills.
    • 6.4.8 Anchor Ingredients Co. LLC,
    • 6.4.9 Diefenbaker Spice and Pulse
    • 6.4.10 Cargill, Incorporated.
    • 6.4.11 The Scoular Company
    • 6.4.12 Ebro Foods S.A.
    • 6.4.13 Leipnik-Lundenburger Invest Beteilungs AG (GoodMills Innovation GmbH)
    • 6.4.14 AGSPRING
    • 6.4.15 Parakh Group
    • 6.4.16 Tata & Lyle plc (Nutriati, Inc.)
    • 6.4.17 Pulse Canada.
    • 6.4.18 ProviNord Group (Alsiano A/S)
    • 6.4.19 Marigot Group (Deltagen UK Ltd)
    • 6.4.20 DACSA Group (Molendum Ingredients)
    • 6.4.21 Essantis

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

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Global Pulse Flour Market Report Scope

Pulse flours are flours made from pulses such as chickpeas, lentils, lupin (also commonly called lupini) beans, and multiple varieties of peas, among others. The global pulse flour market is segmented by category, product type, application, and geography. By category, the market has been segmented into organic flour and conventional flour. By product type, the market has been segmented into bean, chickpea, lentil, and pea. Based on application, the market is segmented into bakery, extruded snacks, pet food and feed, and other applications. By geography, the market is segmented into North America, Europe, Asia-Pacific, South America, and Middle-East and Africa. The market sizing has been done in value terms in USD for all the abovementioned segments.

By Nature Organic
Conventional
By Pulse Type Chickpea
Peas
Lentil
Bean
Others
By Application Food and Beverages Bakery Products
Extruded Snacks
Breakfast Cereals
Pasta and Noodles
Meat and Meat Analogs
Others
Animal Feed
Others
By Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
France
Italy
Spain
Rest of Europe
Asia-Pacific China
India
Japan
South Korea
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa Saudi Arabia
United Arab Emirates
South Africa
Rest of Middle East and Africa
By Nature
Organic
Conventional
By Pulse Type
Chickpea
Peas
Lentil
Bean
Others
By Application
Food and Beverages Bakery Products
Extruded Snacks
Breakfast Cereals
Pasta and Noodles
Meat and Meat Analogs
Others
Animal Feed
Others
By Geography
North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
France
Italy
Spain
Rest of Europe
Asia-Pacific China
India
Japan
South Korea
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa Saudi Arabia
United Arab Emirates
South Africa
Rest of Middle East and Africa
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Key Questions Answered in the Report

What is the current value of the pulse flour market?

The pulse flour market is valued at USD 18.41 billion in 2025.

How fast is the pulse flour market expected to grow?

It is projected to expand at an 8.31% compound annual growth rate, reaching USD 27.45 billion by 2030.

Which pulse type dominates the market?

Chickpea flour leads with 38.62% of 2024 revenue.

Which region shows the strongest growth momentum?

• Asia-Pacific is forecast to record the highest regional CAGR at 9.41% through 2030, fueled by rising protein demand in India and China.

Page last updated on: July 4, 2025

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