Proteases Market- Growth, Trends and Forecasts (2020 - 2025)

Global Proteases Market is segmented by Source into Animal (Trypsin, Pepsin, Renin, and Others), Plant (Papain, Bromelain, Others ), and Microbial (Alkaline Protease, Acid Protease, Neutral Protease); by Application Food and Beverage (Dairy, Bakery, Beverages, Meat, and Poultry, Infant Formula), Healthcare, Animal Feed, and Other Applications ; and by Geography

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

Fastest Growing Market:

Asia Pacific

Largest Market:

Europe

CAGR:

5.8 %

Major Players:

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Market Overview

Global protease market is projected to grow at a CAGR of 5.8% during the forecast period (2020 - 2025).

  • Proteases also called as peptidases, are the largest group of enzymes having an invincible role in many industries, especially in the arena of food, detergents and pharmaceuticals. Proteases encompass about 60% of the total enzyme market and stand amongst the most precious commercial enzymes.

  • Protease enzymes are diverse ingredients. It helps in reducing the manufacturing costs of food products and also to improve the digestibility of some foods, they are critical for the development of many of today’s FMCG products. The main reason for the growth of this market is the multiple uses of proteases in diverse industries. Its eco-friendly nature due to its non-toxic and non-pathogenic attributes is an added advantage that leads to a surge in the market. 

Scope of the Report

Protease is derived from three major sources which primarily include animal, plant and microbial. The animal source includes trypsin, pepsin, renin, and others, plant source includes papain, bromelain and others and microbial include alkaline protease, acid protease, and neutral protease. Protease are extensively being used in various products such as Food and Beverage (Dairy, Bakery, Beverages, Meat, and Poultry, Infant Formula), Healthcare, Animal Feed, Other Applications. The market is studied thoroughly for all the potential countries under each region.      

       


By Source
Animal
Trypsin
Pepsin
Renin
Others
Plant
Papain
Bromelain
Others (Keratinases and Ficin)
Microbial
Alkaline Protease
Acid Protease
Neutral Protease
By Application
Food and Beverage
Dairy
Bakery
Beverages
Meat and Poultry
Infant Formula
Healthcare
Animal Feed
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
France
Germany
Italy
Rest of Europe
Asia-Pacific
China
Japan
India
Singapore
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Increasing Application In Food And Beverage Industry

Food enzymes primarily Carbohydrase, Protease, Lipase, and others have significantly paved their in an increasing number of food and beverage industries across the globe, thus accelerating the growth of the market. Alkaline proteases have been used in the preparation of protein hydrolysates of high nutritional value with a well-defined peptide profile. It also plays a great role in meat tenderization, especially beef. Among the seafood products, food enzymes, particularly protease, are catalyzed for the following benefits: improved oil separation and higher yield, thus saving energy, enhanced protein value, and digestibility with better functional property  such as emulsification, solubility, fat- and water-binding and improved removal of residual meat, in order to achieve ‘clean’ fish frames, for its use as a source of calcium.           

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Asia Pacific Emerges As The Fastest Growing Market

Asia-Pacific is the fastest-growing region due to the economic and operational benefits of proteases. They are presenting an untapped potential for the growth of protease enzymes in the food, detergent, as well as, pharmaceutical industries. The protease market is witnessing rapid growth due to the increasing demand for processed food and animal feed industry in the region and wide applications of the enzymes including protease in the processed food industry are driving the market in Asian region.

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Competitive Landscape

The global proteases market is gaining competition globally. Nonetheless, the market exhibits the strong presence of key players such as Novozymes, DSM, DuPont. The key players have intensely embarked on industry consolidation by leveraging their distribution network, entering into partnerships with local distributors especially in the emerging economies and developing new products with customization for different end-user industries. Acquisitions and mergers play a crucial role in industry consolidation. Companies adopt strategic acquisition by considering the geographical demands, tastes & preferences, and by expanding their base businesses

Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Animal

        1. 5.1.1.1 Trypsin

        2. 5.1.1.2 Pepsin

        3. 5.1.1.3 Renin

        4. 5.1.1.4 Others

      2. 5.1.2 Plant

        1. 5.1.2.1 Papain

        2. 5.1.2.2 Bromelain

        3. 5.1.2.3 Others (Keratinases and Ficin)

      3. 5.1.3 Microbial

        1. 5.1.3.1 Alkaline Protease

        2. 5.1.3.2 Acid Protease

        3. 5.1.3.3 Neutral Protease

    2. 5.2 By Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Dairy

        2. 5.2.1.2 Bakery

        3. 5.2.1.3 Beverages

        4. 5.2.1.4 Meat and Poultry

        5. 5.2.1.5 Infant Formula

      2. 5.2.2 Healthcare

      3. 5.2.3 Animal Feed

      4. 5.2.4 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Germany

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Singapore

        5. 5.3.3.5 Australia

        6. 5.3.3.6 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Saudi Arabia

        4. 5.3.5.4 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Strategies Adopted by Players

    3. 6.3 Most Active Companies

    4. 6.4 Company Profiles

      1. 6.4.1 Abbott Laboratories

      2. 6.4.2 E. I. Du Pont De Nemours and Company

      3. 6.4.3 Koninklijke DSM N.V.

      4. 6.4.4 Novozymes A/S

      5. 6.4.5 Advanced Enzyme Technologies

      6. 6.4.6 Merck KGaA

      7. 6.4.7 Tate & Lyle PLC

      8. 6.4.8 Tereos S.A.

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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