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Global Proteases Market is segmented by Source into Animal (Trypsin, Pepsin, Renin, and Others), Plant (Papain, Bromelain, Others ), and Microbial (Alkaline Protease, Acid Protease, Neutral Protease); by Application Food and Beverage (Dairy, Bakery, Beverages, Meat, and Poultry, Infant Formula), Healthcare, Animal Feed, and Other Applications ; and by Geography
Fastest Growing Market:
Global protease market is projected to grow at a CAGR of 5.8% during the forecast period (2020 - 2025).
Proteases also called as peptidases, are the largest group of enzymes having an invincible role in many industries, especially in the arena of food, detergents and pharmaceuticals. Proteases encompass about 60% of the total enzyme market and stand amongst the most precious commercial enzymes.
Protease enzymes are diverse ingredients. It helps in reducing the manufacturing costs of food products and also to improve the digestibility of some foods, they are critical for the development of many of today’s FMCG products. The main reason for the growth of this market is the multiple uses of proteases in diverse industries. Its eco-friendly nature due to its non-toxic and non-pathogenic attributes is an added advantage that leads to a surge in the market.
Protease is derived from three major sources which primarily include animal, plant and microbial. The animal source includes trypsin, pepsin, renin, and others, plant source includes papain, bromelain and others and microbial include alkaline protease, acid protease, and neutral protease. Protease are extensively being used in various products such as Food and Beverage (Dairy, Bakery, Beverages, Meat, and Poultry, Infant Formula), Healthcare, Animal Feed, Other Applications. The market is studied thoroughly for all the potential countries under each region.
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Food enzymes primarily Carbohydrase, Protease, Lipase, and others have significantly paved their in an increasing number of food and beverage industries across the globe, thus accelerating the growth of the market. Alkaline proteases have been used in the preparation of protein hydrolysates of high nutritional value with a well-defined peptide profile. It also plays a great role in meat tenderization, especially beef. Among the seafood products, food enzymes, particularly protease, are catalyzed for the following benefits: improved oil separation and higher yield, thus saving energy, enhanced protein value, and digestibility with better functional property such as emulsification, solubility, fat- and water-binding and improved removal of residual meat, in order to achieve ‘clean’ fish frames, for its use as a source of calcium.
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Asia-Pacific is the fastest-growing region due to the economic and operational benefits of proteases. They are presenting an untapped potential for the growth of protease enzymes in the food, detergent, as well as, pharmaceutical industries. The protease market is witnessing rapid growth due to the increasing demand for processed food and animal feed industry in the region and wide applications of the enzymes including protease in the processed food industry are driving the market in Asian region.
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The global proteases market is gaining competition globally. Nonetheless, the market exhibits the strong presence of key players such as Novozymes, DSM, DuPont. The key players have intensely embarked on industry consolidation by leveraging their distribution network, entering into partnerships with local distributors especially in the emerging economies and developing new products with customization for different end-user industries. Acquisitions and mergers play a crucial role in industry consolidation. Companies adopt strategic acquisition by considering the geographical demands, tastes & preferences, and by expanding their base businesses
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Source
18.104.22.168 Others (Keratinases and Ficin)
22.214.171.124 Alkaline Protease
126.96.36.199 Acid Protease
188.8.131.52 Neutral Protease
5.2 By Application
5.2.1 Food and Beverage
184.108.40.206 Meat and Poultry
220.127.116.11 Infant Formula
5.2.3 Animal Feed
5.2.4 Other Applications
5.3.1 North America
18.104.22.168 United States
22.214.171.124 Rest of North America
126.96.36.199 United Kingdom
188.8.131.52 Rest of Europe
184.108.40.206 Rest of Asia-Pacific
5.3.4 South America
220.127.116.11 Rest of South America
5.3.5 Middle East and Africa
18.104.22.168 South Africa
22.214.171.124 United Arab Emirates
126.96.36.199 Saudi Arabia
188.8.131.52 Rest of Middle East & Africa
6. COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Strategies Adopted by Players
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 Abbott Laboratories
6.4.2 E. I. Du Pont De Nemours and Company
6.4.3 Koninklijke DSM N.V.
6.4.4 Novozymes A/S
6.4.5 Advanced Enzyme Technologies
6.4.6 Merck KGaA
6.4.7 Tate & Lyle PLC
6.4.8 Tereos S.A.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability