| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| CAGR | 6.40% |
| Largest Market | United States |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
North America Fermented Ingredient Market Analysis by Mordor Intelligence
The North America Fermented Ingredient Market is expected to register a CAGR of 6.4% during the forecast period.
- Increasing innovation in the fermentation equipment and process is supporting the market growth in the North American region, especially in developed economies, like the United States.
- In North America, the food and beverage market is growing at a fast pace due to the increasing demand for fermented food products with a variety of flavors and nutritional value, which is playing a major role to drive the application of fermented ingredients in the food and beverage segment.
North America Fermented Ingredient Market Trends and Insights
Increase in Demand for Fermented Functional Beverage
Functional beverage, which has its origin in Japan, has now become an integral part of the beverage market in the North America followed by European markets. This is due to specific nutritional benefits that are available in functional beverages that can positively affect the consumers’ health, which may be difficult to obtain through a regular diet. Non-alcoholic fermented functional cereal beverages, which were popular only in Asia-Pacific region in the past, are now witnessing a huge growth-potential, worldwide. This is due to changes in consumer preference in favour of fermented functional beverages, as they are considered to be safe and effective meal replacements.
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United States and Canada Witness a Significant Growth in Fermented Ingredients Market
Developed countries, such as the United States and Canada are expected to drive the demand for fermented ingredients in North America during the forecast period, owing to rising demand for high-quality food and personal care products in the countries. Moreover, in addition to beverages, dairy’s clean-label ingredients are popping up in applications, such as soups, snacks, and dips, which is expected to influence the sales of fermented ingredients in the North American region. In North America, the Japanese firm, Ajinomoto holds a significant market share in the amino acid market, whereas, DSM and BASF also hold substantial shares in the fermented ingredient market.
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Competitive Landscape
Some of the major players in fermented ingredients market in North America are DowDuPont Inc., Chr. Hansen Inc., Ajinomoto Co. Inc., Koninklijke DSM NV, BASF SE, Kerry Inc., Lallemand Inc., Cargill Inc., Lonza Inc., and CSK Food Enrichment BV, among others.
North America Fermented Ingredient Industry Leaders
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DowDuPont Inc
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Chr. Hansen Inc
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Ajinomoto Co. Inc
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Koninklijke DSM NV
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BASF SE
- *Disclaimer: Major Players sorted in no particular order
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North America Fermented Ingredient Market Report Scope
North American fermented ingredient market is segmented by Ingredient Type Acetic Acid Bacteria (AAB), Lactic Acid Bacteria (LAB), Yeast); by Application as Food, Beverages, Feed, Pharmaceutical, and Others. Also, the study provides an analysis of the fermented ingredients market in the emerging and established markets across the region, including United States, Mexico, Canada, and rest of the North America
By Ingredient Type
| Acetic Acid Bacteria (AAB) |
| Lactic Acid Bacteria (LAB) |
| Yeast |
By Application
| Food | |
| Beverages | Alcoholic Beverages |
| Non-Alcoholic Beverages | |
| Feed | |
| Pharmaceutical | |
| Others |
Geography
| North America | United States |
| Canada | |
| Mexico | |
| Rest of North America |
| By Ingredient Type | Acetic Acid Bacteria (AAB) | |
| Lactic Acid Bacteria (LAB) | ||
| Yeast | ||
| By Application | Food | |
| Beverages | Alcoholic Beverages | |
| Non-Alcoholic Beverages | ||
| Feed | ||
| Pharmaceutical | ||
| Others | ||
| Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
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Key Questions Answered in the Report
What is the current North America Fermented Ingredient Market size?
The North America Fermented Ingredient Market is projected to register a CAGR of 6.4% during the forecast period (2025-2030)
Who are the key players in North America Fermented Ingredient Market?
DowDuPont Inc, Chr. Hansen Inc, Ajinomoto Co. Inc, Koninklijke DSM NV and BASF SE are the major companies operating in the North America Fermented Ingredient Market.
Which region has the biggest share in North America Fermented Ingredient Market?
In 2025, the United States accounts for the largest market share in North America Fermented Ingredient Market.
What years does this North America Fermented Ingredient Market cover?
The report covers the North America Fermented Ingredient Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the North America Fermented Ingredient Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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North America Fermented Ingredient Market Report
Statistics for the 2025 North America Fermented Ingredient market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Fermented Ingredient analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
