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Fermented Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global Fermented Ingredients Market is segmented by Type (Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, and Antibiotics), Form (Dry and Liquid), Application (Food and Beverages, Feed, Pharmaceutical, Industrial Use, and Other Applications), and Geography.

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Market Snapshot

Fermented Ingredients Market Summary
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 4.72 %

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Market Overview

The fermented ingredients market is projected to register a CAGR of 4.72% during the forecast period (2020 - 2025).

  • Rise in awareness about health benefits associated with the consumption of fermented ingredients and growth in the sales of fermented food and beverages products are fueling the growth of the fermented ingredients market.
  • Owing to the growing demand for easy preservation of food items and affordable procurement, manufacturers of food and beverage products are showcasing a considerable growth in the adoption of fermented ingredients for food production processes. Thus, this is supporting the market growth.

Scope of the Report

The fermented ingredients market is segmented by type, form, application, and geography. On the basis of type, the market is segmented into amino acids, organic acids, polymers, vitamins, industrial enzymes, and antibiotics. On the basis of form, the market is segmented into dry and liquid. On the basis of application, the market is segmented into food and beverages, feed, pharmaceutical, industrial use, and other applications. Additionally, the study provides an analysis of the fermented ingredients market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.

By Type
Amino Acids
Organic Acids
Polymers
Vitamins
Industrial Enzymes
Antibiotics
By Form
Dry
Liquid
By Application
Food and Beverages
Feed
Pharmaceutical
Industrial Use
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
South Africa
Saudi Arabia
Rest of Middle-East and Africa

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Key Market Trends

Increasing Demand for Fermented Ingredients in Cosmetics and Personal Care

The cosmetics and personal care sector use sufficient bacteria, yeasts, and other fermented ingredients in skincare products to take care of the skin. Fermented ingredients have functional benefits for the overall health of the skin. The fermentation process increases the level of antioxidants in each ingredient, which helps in slowing down the aging process of the skin. When used in topical skincare, this fermentation process increases the bioavailability of ingredients, which means that they can be absorbed at a deeper level. This is perfect for anyone with, particularly dry skin. This, in turn, boosting the market studied globally.

fermented ingredients market1

North America Holds the Largest Market

The amino acid demands in North America is fueled by increasing consumer's inclination toward high protein diets for bodybuilding and general well-being. Branched Chain Amino Acids (BCAAs) namely valine, leucine, and isoleucine are increasingly utilized in performance-nutrition solutions. Consumers in the United States have exhibited enhanced awareness of the health benefits of amino-acids and their sources. The plant-based amino acid, in particular, have emerged as a preferable source, owing to their clean label properties. Moreover, fermentation-derived polymers are also utilized in several applications, and manufacturers are also trying to develop new products. For instance, In 2017, Itaconix, a US subsidiary of the UK-based polymer developer Revolymer, is working with two specialty chemical companies to develop polymers based on fermentation-derived itaconic acid.

global fermented ingredient market

Competitive Landscape

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. Some of the major companies in the fermented ingredients market include DuPont, Ajinomoto Corporation Inc., Chr. Hansen Holding AS, BASF SE, Dohler Group SE, and Lallemand Inc., among others.

Fermented

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Amino Acids

      2. 5.1.2 Organic Acids

      3. 5.1.3 Polymers

      4. 5.1.4 Vitamins

      5. 5.1.5 Industrial Enzymes

      6. 5.1.6 Antibiotics

    2. 5.2 By Form

      1. 5.2.1 Dry

      2. 5.2.2 Liquid

    3. 5.3 By Application

      1. 5.3.1 Food and Beverages

      2. 5.3.2 Feed

      3. 5.3.3 Pharmaceutical

      4. 5.3.4 Industrial Use

      5. 5.3.5 Other Applications

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 Germany

        3. 5.4.2.3 France

        4. 5.4.2.4 Russia

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Spain

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia-Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 India

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle-East and Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Saudi Arabia

        3. 5.4.5.3 Rest of Middle-East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Ajinomoto Corporation Inc.

      2. 6.4.2 BASF SE

      3. 6.4.3 Cargill Incorporated

      4. 6.4.4 Associated British Foods PLC

      5. 6.4.5 Lonza Group Ltd

      6. 6.4.6 Dohler Group SE

      7. 6.4.7 Lallemand Inc.

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Fermented Ingredients Market market is studied from 2016 - 2026.

The Fermented Ingredients Market is growing at a CAGR of 4.72% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

BASF SE, Dohler Group SE, Ajinomoto Corporation Inc., Cargill Incorporated, Lessafre are the major companies operating in Fermented Ingredients Market.

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