Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 1.29 Billion |
Market Size (2030) | USD 2.05 Billion |
CAGR (2025 - 2030) | 9.63 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Mycorrhiza Market Analysis
The Mycorrhiza Market size is estimated at 1.29 billion USD in 2025, and is expected to reach 2.05 billion USD by 2030, growing at a CAGR of 9.63% during the forecast period (2025-2030).
The mycorrhiza industry is experiencing significant transformation driven by the growing emphasis on sustainable agricultural practices and soil health management. Agricultural biotechnology companies are increasingly investing in research and development of mycorrhizal biofertilizers, as evidenced by major facility expansions like Valent BioSciences' biorational manufacturing facility expansion in 2022. Field trials conducted across Europe have demonstrated the remarkable efficacy of mycorrhizal applications, with studies showing an average 9.5% increase in marketable potato yields. The symbiotic relationship between mycorrhizal fungi and plant roots has proven particularly valuable in addressing global soil degradation challenges, with the ability to reduce chemical fertilizer usage by up to 30%.
The industry is witnessing a surge in technological innovations and product development initiatives aimed at enhancing the efficiency of mycorrhiza fertilizers. Recent developments include Symborg's establishment of a new hydrolysis plant dedicated to sustainable agricultural solutions, representing a significant advancement in production capabilities. The technology's versatility is demonstrated through its broad application potential, as mycorrhizal fungi are known to associate with approximately 80% of all land plant species. This widespread compatibility has led to increased adoption across various agricultural sectors, from large-scale commercial farming to organic cultivation.
Scientific research continues to validate the effectiveness of mycorrhizae biofertilizers in improving crop yields and nutrient uptake. Studies have shown that mycorrhiza can increase phosphorus content in sugarcane by 38.8% to 74.5%, highlighting its potential in enhancing crop productivity. The technology's ability to improve nutrient absorption is particularly significant in regions with challenging soil conditions, such as the United States, where 16 states have been identified with phosphorus-deficient soils. This has led to increased investment in research and development of specialized mycorrhizal strains tailored to specific crop requirements and soil conditions.
The market is experiencing a notable shift toward integrated soil management approaches, with mycorrhiza playing a central role in sustainable agriculture initiatives. Brazil's alignment with the United Nations' soil restoration goals exemplifies this trend, with the country actively promoting beneficial soil microbes like AMF biofertilizers for land restoration. The diversity and effectiveness of these solutions are evident in Brazilian research, which has documented 192 AMF species representing approximately 60% of global Glomeromycota diversity. This rich biodiversity has enabled the development of more targeted and effective mycorrhizal solutions, contributing to improved agricultural outcomes while supporting environmental conservation efforts.
Global Mycorrhiza Market Trends
Organic production is at an all-time high in North America and Europe, due to the increasing awareness and Government initiatives.
- Organic agriculture has emerged as a significant contributor to sustainable food systems, with 187 countries practicing it globally. As of 2021, there was 72.3 million ha of organic agricultural land worldwide, with an average increase of 2.9% across all regions from 2018 to 2021. Organic arable land accounted for 14.4 million ha, representing 19.9% of the total organic agricultural land.
- The strongest markets for organic farming are North America and Europe, accounting for 41.0% of the global organic arable land. In 2022, Europe had 6.5 million ha of organic arable land, equivalent to 44.1% of the overall organic arable agricultural area. The most significant crops grown organically in North America and Europe are apples, strawberries, cereals, and olives.
- Developing countries in Asia-Pacific are also joining the organic agriculture movement and becoming self-sufficient in producing and providing fresh organic produce to meet their domestic demand. The trend of organic farming is gaining momentum in Asia-Pacific, with the region recording an 18.8% increase in organic arable land from 2017 to 2022. The major initiatives by governments in the region also play a vital role in the growing trend of organic farming. For example, Japan's Basic Plan for Food, Agriculture, and Rural Areas aims to triple the number of organic farmers and lands by 2030.
- The growth of organic agriculture is driven by the rising awareness of the benefits of organic farming, such as promoting soil health, reducing environmental impacts, and producing healthier food.
Per capita spending of organic food majorly observed in United States and Germany, attributed to the consumer demand for healthier and sustainable food
- The organic food market experienced significant growth in the past few years, with global sales reaching USD 120.6 billion in 2020, up from USD 70.8 billion in 2012. The trend toward organic food is being driven by several factors, such as increasing consumer demand for healthier, more sustainable food options and a growing awareness of the environmental impact of conventional agriculture. The global organic food market is expected to continue its growth trend over the coming years.
- According to a survey conducted by the Organic Trade Association in 2021, sales of organic fruits and vegetables increased by around 4.5% in the same year, accounting for 15% of the overall organic sales. North America dominates the market in terms of average spending on organic products, with per capita spending in the United States reaching USD 186.7 in 2021, the highest among all North American countries. Europe is also expected to experience significant growth in the organic food market, with Germany accounting for the highest per capita spending of USD 75.6 in 2021.
- While the organic food market is still dominated by developed countries with high consumer disposable incomes, it is also expected to grow in developing nations. For example, the increasing number of working-class people in the Asia-Pacific region may contribute to the market's expansion due to the growing availability and affordability of organic food products.
Segment Analysis: Crop Type
Row Crops Segment in Mycorrhiza Market
Row crops dominate the global mycorrhiza market, accounting for approximately 76% of the total market value in 2024. This significant market share is primarily attributed to the extensive cultivation of crops like barley, corn, wheat, rapeseed, rye, sunflower, soybean, and rice globally. The segment's dominance is further strengthened by the high phosphorus demand in cereal crops and the ability of mycorrhizal biofertilizer to contribute to the selective absorption of several immobile and mobile elements from plants. The effectiveness of mycorrhizal biofertilizer in row crops is particularly notable in enhancing nutrient uptake, with the ability to reduce chemical fertilizer consumption by up to 30%. Europe leads this segment with a substantial share of 57% in the market, followed by North America at 22.6%, demonstrating the strong adoption of mycorrhiza fertilizer-based solutions in major agricultural regions.

Horticultural Crops Segment in Mycorrhiza Market
The horticultural crops segment is experiencing the fastest growth in the mycorrhiza market, with a projected growth rate of approximately 10% during 2024-2029. This accelerated growth is driven by the increasing demand for organic fruits and vegetables, particularly in developed regions like Europe and North America. The segment's growth is supported by the proven effectiveness of mycorrhiza in enhancing nutrient absorption, improving water uptake, and increasing crop yields in various fruits and vegetables. The application of mycorrhizal fertilizer in horticultural crops has shown significant benefits in improving plant resistance to drought and relieving other abiotic stresses, making it increasingly popular among organic farmers. The segment's expansion is further bolstered by growing consumer awareness about organic produce and the rising adoption of sustainable farming practices in major horticultural producing regions.
Remaining Segments in Crop Type Segmentation
The cash crops segment, while smaller in market share, plays a crucial role in the mycorrhiza market, particularly in crops like coffee, tea, cocoa, cotton, and sugarcane. This segment is especially significant in regions with high cash crop production, where mycorrhiza applications have shown remarkable results in improving crop yields and quality. Cotton cultivation, in particular, has demonstrated high dependency on mycorrhiza, as these fungi form beneficial associations with plant roots and act as crucial agents in nutrient exchange. The segment's importance is further emphasized in long fallow dryland cotton systems, where mycorrhiza levels significantly impact crop performance. The effectiveness of mycorrhiza in cash crops continues to drive adoption, particularly in regions focusing on sustainable agricultural practices and organic farming methods.
Mycorrhiza Market Geography Segment Analysis
Mycorrhiza Market in Africa
The African mycorrhiza market demonstrates significant potential across various countries, including Egypt, Nigeria, and South Africa. The region's agricultural sector is increasingly adopting mycorrhiza-based biofertilizers to enhance soil fertility and crop productivity. These countries are focusing on sustainable agricultural practices and organic farming methods, with mycorrhiza playing a crucial role in improving nutrient uptake and water absorption in plants. The market is characterized by growing awareness among farmers about the benefits of mycorrhiza in reducing chemical fertilizer usage and improving soil health. The presence of mycorrhiza manufacturers is pivotal in supporting this growth.

Mycorrhiza Market in South Africa
South Africa emerges as the dominant market in the African region, holding approximately 45% market share in 2024. The country's strong position is attributed to its advanced agricultural practices and increasing adoption of organic farming methods. South African farmers are increasingly recognizing the benefits of mycorrhiza in improving soil structure and enhancing nutrient uptake, particularly in areas with challenging soil conditions. The government's support for sustainable agriculture and organic farming practices has further strengthened the market position. The country's diverse agricultural landscape, ranging from commercial farms to smallholdings, provides numerous opportunities for mycorrhiza applications, supported by mycorrhizal biofertilizer production.
Mycorrhiza Market in Nigeria
Nigeria represents the fastest-growing market in the African region, with a projected growth rate of approximately 9% from 2024 to 2029. The country's agricultural sector is undergoing significant transformation with an increased focus on organic farming practices. Nigerian farmers are increasingly adopting mycorrhiza-based solutions to address soil fertility challenges and improve crop yields. The government's initiatives to promote organic farming and sustainable agriculture have created a favorable environment for market growth. Various organic bodies and programs, such as the Organic Farmers Association of Nigeria and Nigeria Go Organic, are actively promoting awareness about organic agriculture and the benefits of mycorrhiza applications. The involvement of mycorrhiza manufacturers in India is contributing to the availability of high-quality biofertilizers in the region.
Mycorrhiza Industry Overview
Top Companies in Mycorrhiza Market
The mycorrhiza manufacturers market is characterized by continuous product innovation and strategic expansion initiatives by key players. Companies are heavily investing in research and development to create novel formulations and improve existing products, particularly focusing on enhancing nutrient uptake efficiency and crop-specific solutions. Operational agility is demonstrated through customized product development based on soil conditions and crop requirements, while maintaining strong distribution networks across multiple regions. Strategic moves in the industry primarily revolve around expanding manufacturing capabilities, with several players establishing new production facilities to meet growing demand. Market leaders are also focusing on strengthening their presence in emerging markets through subsidiary establishments and strategic partnerships, while simultaneously developing digital platforms to provide technical support and guidance to farmers.
Fragmented Market with Regional Specialization Focus
The global mycorrhiza market exhibits a highly fragmented structure with a mix of multinational corporations and regional specialists. Major players have established strong footholds in their respective regions through extensive distribution networks and localized product offerings. The market is characterized by the presence of both pure-play biofertilizer companies and diversified agricultural input manufacturers, with some players focusing exclusively on mycorrhiza-based products while others maintain it as part of their broader portfolio. The competitive landscape is particularly intense in Europe and North America, where companies compete through product differentiation and technical support services.
The industry shows limited consolidation activity, with companies preferring organic growth strategies over mergers and acquisitions. Regional players maintain significant market share in their respective territories through strong farmer relationships and understanding of local agricultural practices. The competitive dynamics are further influenced by the presence of research institutions and agricultural universities that collaborate with commercial players for product development and validation. Market participants are increasingly focusing on developing region-specific product formulations to address varying soil conditions and crop requirements across different geographical areas.
Innovation and Sustainability Drive Future Success
For established players to maintain and expand their market share, focus on technological advancement and sustainable product development is crucial. Companies need to invest in research and development to create more efficient mycorrhiza strains and improved delivery systems. Building strong relationships with agricultural extension services and farmer groups is becoming increasingly important for market penetration. Successful incumbents are those who can provide comprehensive solutions, including technical support, soil testing services, and application guidance, while maintaining competitive pricing strategies. The ability to adapt products to changing climate conditions and evolving agricultural practices will be a key differentiator for market leaders.
New entrants and smaller players can gain ground by focusing on niche markets and specific crop segments where larger players have limited presence. Success factors include developing specialized formulations for high-value crops and establishing strong local distribution networks. Companies need to consider the growing influence of organic farming regulations and sustainability requirements in their product development strategies. The industry's future will be shaped by the ability to demonstrate a clear value proposition to farmers through improved crop yields and reduced chemical fertilizer usage. Building partnerships with agricultural input distributors and securing necessary regulatory approvals will be critical for market expansion. The mycorrhizae-based biofertilizer market is poised for growth as companies align their strategies with sustainability goals.
Mycorrhiza Market Leaders
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Atlántica Agrícola
-
Biolchim SPA
-
Gujarat State Fertilizers & Chemicals Ltd
-
Koppert Biological Systems Inc.
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Symborg, Inc.
- *Disclaimer: Major Players sorted in no particular order
Mycorrhiza Market News
- June 2022: Valent BioSciences LLC confirmed that it approved a big expansion of its biorational manufacturing facility in Osage, Iowa, to meet the rising demand for its biorational products and introduce new products that will necessitate more capacity.
- March 2021: Symborg opened a new hydrolysis plant in Spain, with a total investment of USD 28.0 million. The plant is designed for the manufacturing of sustainable products for agriculture, such as biofertilizer (mycorrhiza-based) solutions that are imported to the US market.
- February 2021: Koppert developed a biofertilizer product called VICI MYCO D, which is based on microorganisms and contributes to the start and development of the roots of plants as soon as crops are planted. It helps in exploiting mineral resources and improves tolerance to abiotic stresses.
Free With This Report
Along with the report, We also offer a comprehensive and exhaustive data pack on Areas under organic cultivation, one of the key trends that affect the market size of agricultural biologicals. This data pack also includes areas under cultivation by crop types, such as Row Crops (Cereals, Pulses, and Oilseeds), Horticultural Crops (Fruits and Vegetables), and Cash Crops in North America, Europe, Asia-Pacific, South America and Africa.
Mycorrhiza Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Area Under Organic Cultivation
- 4.2 Per Capita Spending On Organic Products
-
4.3 Regulatory Framework
- 4.3.1 Argentina
- 4.3.2 Australia
- 4.3.3 Brazil
- 4.3.4 Canada
- 4.3.5 China
- 4.3.6 Egypt
- 4.3.7 France
- 4.3.8 Germany
- 4.3.9 India
- 4.3.10 Indonesia
- 4.3.11 Italy
- 4.3.12 Japan
- 4.3.13 Mexico
- 4.3.14 Netherlands
- 4.3.15 Nigeria
- 4.3.16 Philippines
- 4.3.17 Russia
- 4.3.18 South Africa
- 4.3.19 Spain
- 4.3.20 Thailand
- 4.3.21 Turkey
- 4.3.22 United Kingdom
- 4.3.23 United States
- 4.3.24 Vietnam
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Crop Type
- 5.1.1 Cash Crops
- 5.1.2 Horticultural Crops
- 5.1.3 Row Crops
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5.2 Region
- 5.2.1 Africa
- 5.2.1.1 By Country
- 5.2.1.1.1 Egypt
- 5.2.1.1.2 Nigeria
- 5.2.1.1.3 South Africa
- 5.2.1.1.4 Rest of Africa
- 5.2.2 Asia-Pacific
- 5.2.2.1 By Country
- 5.2.2.1.1 Australia
- 5.2.2.1.2 China
- 5.2.2.1.3 India
- 5.2.2.1.4 Indonesia
- 5.2.2.1.5 Japan
- 5.2.2.1.6 Philippines
- 5.2.2.1.7 Thailand
- 5.2.2.1.8 Vietnam
- 5.2.2.1.9 Rest of Asia-Pacific
- 5.2.3 Europe
- 5.2.3.1 By Country
- 5.2.3.1.1 France
- 5.2.3.1.2 Germany
- 5.2.3.1.3 Italy
- 5.2.3.1.4 Netherlands
- 5.2.3.1.5 Russia
- 5.2.3.1.6 Spain
- 5.2.3.1.7 Turkey
- 5.2.3.1.8 United Kingdom
- 5.2.3.1.9 Rest of Europe
- 5.2.4 Middle East
- 5.2.4.1 By Country
- 5.2.4.1.1 Iran
- 5.2.4.1.2 Saudi Arabia
- 5.2.4.1.3 Rest of Middle East
- 5.2.5 North America
- 5.2.5.1 By Country
- 5.2.5.1.1 Canada
- 5.2.5.1.2 Mexico
- 5.2.5.1.3 United States
- 5.2.5.1.4 Rest of North America
- 5.2.6 South America
- 5.2.6.1 By Country
- 5.2.6.1.1 Argentina
- 5.2.6.1.2 Brazil
- 5.2.6.1.3 Rest of South America
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Atlántica Agrícola
- 6.4.2 Biolchim SPA
- 6.4.3 Biostadt India Limited
- 6.4.4 Gujarat State Fertilizers & Chemicals Ltd
- 6.4.5 Indogulf BioAg LLC (Biotech Division of Indogulf Company)
- 6.4.6 Koppert Biological Systems Inc.
- 6.4.7 Suståne Natural Fertilizer Inc.
- 6.4.8 Symborg, Inc.
- 6.4.9 T.Stanes and Company Limited
- 6.4.10 Valent Biosciences LLC
7. KEY STRATEGIC QUESTIONS FOR AGRICULTURAL BIOLOGICALS CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- AREA UNDER ORGANIC CULTIVATION IN HECTARES, GLOBAL, 2017 - 2022
- Figure 2:
- PER CAPITA SPENDING ON ORGANIC PRODUCTS IN USD, GLOBAL, 2017 - 2022
- Figure 3:
- GLOBAL MYCORRHIZA MARKET, VOLUME, METRIC TON, 2017 - 2029
- Figure 4:
- GLOBAL MYCORRHIZA MARKET, VALUE, USD, 2017 - 2029
- Figure 5:
- MYCORRHIZA CONSUMPTION IN METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- MYCORRHIZA CONSUMPTION IN USD, GLOBAL, 2017 - 2029
- Figure 7:
- MYCORRHIZA CONSUMPTION VOLUME BY CROP TYPE IN %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 8:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 9:
- MYCORRHIZA CONSUMPTION BY CASH CROPS IN METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- MYCORRHIZA CONSUMPTION BY CASH CROPS IN USD, GLOBAL, 2017 - 2029
- Figure 11:
- MYCORRHIZA CONSUMPTION VALUE BY REGION IN %, GLOBAL, 2021 VS 2028
- Figure 12:
- MYCORRHIZA CONSUMPTION BY HORTICULTURAL CROPS IN METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- MYCORRHIZA CONSUMPTION BY HORTICULTURAL CROPS IN USD, GLOBAL, 2017 - 2029
- Figure 14:
- MYCORRHIZA CONSUMPTION VALUE BY REGION IN %, GLOBAL, 2021 VS 2028
- Figure 15:
- MYCORRHIZA CONSUMPTION BY ROW CROPS IN METRIC TON, GLOBAL, 2017 - 2029
- Figure 16:
- MYCORRHIZA CONSUMPTION BY ROW CROPS IN USD, GLOBAL, 2017 - 2029
- Figure 17:
- MYCORRHIZA CONSUMPTION VALUE BY REGION IN %, GLOBAL, 2021 VS 2028
- Figure 18:
- MYCORRHIZA CONSUMPTION IN METRIC TON, GLOBAL, 2017 - 2029
- Figure 19:
- MYCORRHIZA CONSUMPTION IN USD, GLOBAL, 2017 - 2029
- Figure 20:
- MYCORRHIZA CONSUMPTION VOLUME BY REGION IN %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 21:
- MYCORRHIZA CONSUMPTION VALUE BY REGION IN %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- MYCORRHIZA CONSUMPTION IN METRIC TON, AFRICA, 2017 - 2029
- Figure 23:
- MYCORRHIZA CONSUMPTION IN USD, AFRICA, 2017 - 2029
- Figure 24:
- MYCORRHIZA CONSUMPTION VOLUME BY COUNTRY IN %, AFRICA, 2017 VS 2023 VS 2029
- Figure 25:
- MYCORRHIZA CONSUMPTION VALUE BY COUNTRY IN %, AFRICA, 2017 VS 2023 VS 2029
- Figure 26:
- MYCORRHIZA CONSUMPTION IN METRIC TON, EGYPT, 2017 - 2029
- Figure 27:
- MYCORRHIZA CONSUMPTION IN USD, EGYPT, 2017 - 2029
- Figure 28:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, EGYPT, 2021 VS 2028
- Figure 29:
- MYCORRHIZA CONSUMPTION IN METRIC TON, NIGERIA, 2017 - 2029
- Figure 30:
- MYCORRHIZA CONSUMPTION IN USD, NIGERIA, 2017 - 2029
- Figure 31:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, NIGERIA, 2021 VS 2028
- Figure 32:
- MYCORRHIZA CONSUMPTION IN METRIC TON, SOUTH AFRICA, 2017 - 2029
- Figure 33:
- MYCORRHIZA CONSUMPTION IN USD, SOUTH AFRICA, 2017 - 2029
- Figure 34:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, SOUTH AFRICA, 2021 VS 2028
- Figure 35:
- MYCORRHIZA CONSUMPTION IN METRIC TON, REST OF AFRICA, 2017 - 2029
- Figure 36:
- MYCORRHIZA CONSUMPTION IN USD, REST OF AFRICA, 2017 - 2029
- Figure 37:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, REST OF AFRICA, 2021 VS 2028
- Figure 38:
- MYCORRHIZA CONSUMPTION IN METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 39:
- MYCORRHIZA CONSUMPTION IN USD, ASIA-PACIFIC, 2017 - 2029
- Figure 40:
- MYCORRHIZA CONSUMPTION VOLUME BY COUNTRY IN %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 41:
- MYCORRHIZA CONSUMPTION VALUE BY COUNTRY IN %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 42:
- MYCORRHIZA CONSUMPTION IN METRIC TON, AUSTRALIA, 2017 - 2029
- Figure 43:
- MYCORRHIZA CONSUMPTION IN USD, AUSTRALIA, 2017 - 2029
- Figure 44:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, AUSTRALIA, 2021 VS 2028
- Figure 45:
- MYCORRHIZA CONSUMPTION IN METRIC TON, CHINA, 2017 - 2029
- Figure 46:
- MYCORRHIZA CONSUMPTION IN USD, CHINA, 2017 - 2029
- Figure 47:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, CHINA, 2021 VS 2028
- Figure 48:
- MYCORRHIZA CONSUMPTION IN METRIC TON, INDIA, 2016 - 2029
- Figure 49:
- MYCORRHIZA CONSUMPTION IN USD, INDIA, 2016 - 2029
- Figure 50:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, INDIA, 2021 VS 2028
- Figure 51:
- MYCORRHIZA CONSUMPTION IN METRIC TON, INDONESIA, 2017 - 2029
- Figure 52:
- MYCORRHIZA CONSUMPTION IN USD, INDONESIA, 2017 - 2029
- Figure 53:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, INDONESIA, 2021 VS 2028
- Figure 54:
- MYCORRHIZA CONSUMPTION IN METRIC TON, JAPAN, 2017 - 2029
- Figure 55:
- MYCORRHIZA CONSUMPTION IN USD, JAPAN, 2017 - 2029
- Figure 56:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, JAPAN, 2021 VS 2028
- Figure 57:
- MYCORRHIZA CONSUMPTION IN METRIC TON, PHILIPPINES, 2017 - 2029
- Figure 58:
- MYCORRHIZA CONSUMPTION IN USD, PHILIPPINES, 2017 - 2029
- Figure 59:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, PHILIPPINES, 2021 VS 2028
- Figure 60:
- MYCORRHIZA CONSUMPTION IN METRIC TON, THAILAND, 2017 - 2029
- Figure 61:
- MYCORRHIZA CONSUMPTION IN USD, THAILAND, 2017 - 2029
- Figure 62:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, THAILAND, 2021 VS 2028
- Figure 63:
- MYCORRHIZA CONSUMPTION IN METRIC TON, VIETNAM, 2017 - 2029
- Figure 64:
- MYCORRHIZA CONSUMPTION IN USD, VIETNAM, 2017 - 2029
- Figure 65:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, VIETNAM, 2021 VS 2028
- Figure 66:
- MYCORRHIZA CONSUMPTION IN METRIC TON, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 67:
- MYCORRHIZA CONSUMPTION IN USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 68:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, REST OF ASIA-PACIFIC, 2021 VS 2028
- Figure 69:
- MYCORRHIZA CONSUMPTION IN METRIC TON, EUROPE, 2017 - 2029
- Figure 70:
- MYCORRHIZA CONSUMPTION IN USD, EUROPE, 2017 - 2029
- Figure 71:
- MYCORRHIZA CONSUMPTION VOLUME BY COUNTRY IN %, EUROPE, 2017 VS 2023 VS 2029
- Figure 72:
- MYCORRHIZA CONSUMPTION VALUE BY COUNTRY IN %, EUROPE, 2017 VS 2023 VS 2029
- Figure 73:
- MYCORRHIZA CONSUMPTION IN METRIC TON, FRANCE, 2017 - 2029
- Figure 74:
- MYCORRHIZA CONSUMPTION IN USD, FRANCE, 2017 - 2029
- Figure 75:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, FRANCE, 2021 VS 2028
- Figure 76:
- MYCORRHIZA CONSUMPTION IN METRIC TON, GERMANY, 2017 - 2029
- Figure 77:
- MYCORRHIZA CONSUMPTION IN USD, GERMANY, 2017 - 2029
- Figure 78:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, GERMANY, 2021 VS 2028
- Figure 79:
- MYCORRHIZA CONSUMPTION IN METRIC TON, ITALY, 2017 - 2029
- Figure 80:
- MYCORRHIZA CONSUMPTION IN USD, ITALY, 2017 - 2029
- Figure 81:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, ITALY, 2021 VS 2028
- Figure 82:
- MYCORRHIZA CONSUMPTION IN METRIC TON, NETHERLANDS, 2017 - 2029
- Figure 83:
- MYCORRHIZA CONSUMPTION IN USD, NETHERLANDS, 2017 - 2029
- Figure 84:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, NETHERLANDS, 2021 VS 2028
- Figure 85:
- MYCORRHIZA CONSUMPTION IN METRIC TON, RUSSIA, 2017 - 2029
- Figure 86:
- MYCORRHIZA CONSUMPTION IN USD, RUSSIA, 2017 - 2029
- Figure 87:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, RUSSIA, 2021 VS 2028
- Figure 88:
- MYCORRHIZA CONSUMPTION IN METRIC TON, SPAIN, 2017 - 2029
- Figure 89:
- MYCORRHIZA CONSUMPTION IN USD, SPAIN, 2017 - 2029
- Figure 90:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, SPAIN, 2021 VS 2028
- Figure 91:
- MYCORRHIZA CONSUMPTION IN METRIC TON, TURKEY, 2017 - 2029
- Figure 92:
- MYCORRHIZA CONSUMPTION IN USD, TURKEY, 2017 - 2029
- Figure 93:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, TURKEY, 2021 VS 2028
- Figure 94:
- MYCORRHIZA CONSUMPTION IN METRIC TON, UNITED KINGDOM, 2017 - 2029
- Figure 95:
- MYCORRHIZA CONSUMPTION IN USD, UNITED KINGDOM, 2017 - 2029
- Figure 96:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, UNITED KINGDOM, 2021 VS 2028
- Figure 97:
- MYCORRHIZA CONSUMPTION IN METRIC TON, REST OF EUROPE, 2017 - 2029
- Figure 98:
- MYCORRHIZA CONSUMPTION IN USD, REST OF EUROPE, 2017 - 2029
- Figure 99:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, REST OF EUROPE, 2021 VS 2028
- Figure 100:
- MYCORRHIZA CONSUMPTION IN METRIC TON, MIDDLE EAST, 2017 - 2029
- Figure 101:
- MYCORRHIZA CONSUMPTION IN USD, MIDDLE EAST, 2017 - 2029
- Figure 102:
- MYCORRHIZA CONSUMPTION VOLUME BY COUNTRY IN %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 103:
- MYCORRHIZA CONSUMPTION VALUE BY COUNTRY IN %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 104:
- MYCORRHIZA CONSUMPTION IN METRIC TON, IRAN, 2017 - 2029
- Figure 105:
- MYCORRHIZA CONSUMPTION IN USD, IRAN, 2017 - 2029
- Figure 106:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, IRAN, 2021 VS 2028
- Figure 107:
- MYCORRHIZA CONSUMPTION IN METRIC TON, SAUDI ARABIA, 2017 - 2029
- Figure 108:
- MYCORRHIZA CONSUMPTION IN USD, SAUDI ARABIA, 2017 - 2029
- Figure 109:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, SAUDI ARABIA, 2021 VS 2028
- Figure 110:
- MYCORRHIZA CONSUMPTION IN METRIC TON, REST OF MIDDLE EAST, 2017 - 2029
- Figure 111:
- MYCORRHIZA CONSUMPTION IN USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 112:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, REST OF MIDDLE EAST, 2021 VS 2028
- Figure 113:
- MYCORRHIZA CONSUMPTION IN METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 114:
- MYCORRHIZA CONSUMPTION IN USD, NORTH AMERICA, 2017 - 2029
- Figure 115:
- MYCORRHIZA CONSUMPTION VOLUME BY COUNTRY IN %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 116:
- MYCORRHIZA CONSUMPTION VALUE BY COUNTRY IN %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 117:
- MYCORRHIZA CONSUMPTION IN METRIC TON, CANADA, 2017 - 2029
- Figure 118:
- MYCORRHIZA CONSUMPTION IN USD, CANADA, 2017 - 2029
- Figure 119:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, CANADA, 2021 VS 2028
- Figure 120:
- MYCORRHIZA CONSUMPTION IN METRIC TON, MEXICO, 2017 - 2029
- Figure 121:
- MYCORRHIZA CONSUMPTION IN USD, MEXICO, 2017 - 2029
- Figure 122:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, MEXICO, 2021 VS 2028
- Figure 123:
- MYCORRHIZA CONSUMPTION IN METRIC TON, UNITED STATES, 2017 - 2029
- Figure 124:
- MYCORRHIZA CONSUMPTION IN USD, UNITED STATES, 2017 - 2029
- Figure 125:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, UNITED STATES, 2021 VS 2028
- Figure 126:
- MYCORRHIZA CONSUMPTION IN METRIC TON, REST OF NORTH AMERICA, 2017 - 2029
- Figure 127:
- MYCORRHIZA CONSUMPTION IN USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 128:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, REST OF NORTH AMERICA, 2021 VS 2028
- Figure 129:
- MYCORRHIZA CONSUMPTION IN METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 130:
- MYCORRHIZA CONSUMPTION IN USD, SOUTH AMERICA, 2017 - 2029
- Figure 131:
- MYCORRHIZA CONSUMPTION VOLUME BY COUNTRY IN %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 132:
- MYCORRHIZA CONSUMPTION VALUE BY COUNTRY IN %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 133:
- MYCORRHIZA CONSUMPTION IN METRIC TON, ARGENTINA, 2017 - 2029
- Figure 134:
- MYCORRHIZA CONSUMPTION IN USD, ARGENTINA, 2017 - 2029
- Figure 135:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, ARGENTINA, 2021 VS 2028
- Figure 136:
- MYCORRHIZA CONSUMPTION IN METRIC TON, BRAZIL, 2017 - 2029
- Figure 137:
- MYCORRHIZA CONSUMPTION IN USD, BRAZIL, 2017 - 2029
- Figure 138:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, BRAZIL, 2021 VS 2028
- Figure 139:
- MYCORRHIZA CONSUMPTION IN METRIC TON, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 140:
- MYCORRHIZA CONSUMPTION IN USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 141:
- MYCORRHIZA CONSUMPTION VALUE BY CROP TYPE IN %, REST OF SOUTH AMERICA, 2021 VS 2028
- Figure 142:
- GLOBAL MYCORRHIZA MARKET, MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2017-2022
- Figure 143:
- GLOBAL MYCORRHIZA MARKET, MOST ADOPTED STRATEGIES, 2017-2022
- Figure 144:
- GLOBAL MYCORRHIZA MARKET SHARE(%), BY MAJOR PLAYERS
Mycorrhiza Industry Segmentation
Cash Crops, Horticultural Crops, Row Crops are covered as segments by Crop Type. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.Crop Type | Cash Crops | |||
Horticultural Crops | ||||
Row Crops | ||||
Region | Africa | By Country | Egypt | |
Nigeria | ||||
South Africa | ||||
Rest of Africa | ||||
Asia-Pacific | By Country | Australia | ||
China | ||||
India | ||||
Indonesia | ||||
Japan | ||||
Philippines | ||||
Thailand | ||||
Vietnam | ||||
Rest of Asia-Pacific | ||||
Europe | By Country | France | ||
Germany | ||||
Italy | ||||
Netherlands | ||||
Russia | ||||
Spain | ||||
Turkey | ||||
United Kingdom | ||||
Rest of Europe | ||||
Middle East | By Country | Iran | ||
Saudi Arabia | ||||
Rest of Middle East | ||||
North America | By Country | Canada | ||
Mexico | ||||
United States | ||||
Rest of North America | ||||
South America | By Country | Argentina | ||
Brazil | ||||
Rest of South America |
Market Definition
- AVERAGE DOSAGE RATE - The average application rate is the average volume of Mycorrhiza applied per hectare of farmland in the respective region/country.
- CROP TYPE - Crop type includes Row crops (Cereals, Pulses, Oilseeds), Horticultural Crops (Fruits and vegetables) and Cash Crops (Plantation Crops, Fibre Crops and Other Industrial Crops)
- FUNCTION - The crop nutrition function of agricultural biological consists of various products that provide essential plant nutrients and enhance soil quality.
- TYPE - Mycorrhiza is a beneficial fungus that forms a symbiotic relationship with the crops to boost nutrition absorption and enhance soil quality.
Keyword | Definition |
---|---|
Cash Crops | Cash crops are non-consumable crops sold as a whole or part of the crop to manufacture end-products to make a profit. |
Integrated Pest Management (IPM) | IPM is an environment-friendly and sustainable approach to control pests in various crops. It involves a combination of methods, including biological controls, cultural practices, and selective use of pesticides. |
Bacterial biocontrol agents | Bacteria used to control pests and diseases in crops. They work by producing toxins harmful to the target pests or competing with them for nutrients and space in the growing environment. Some examples of commonly used bacterial biocontrol agents include Bacillus thuringiensis (Bt), Pseudomonas fluorescens, and Streptomyces spp. |
Plant Protection Product (PPP) | A plant protection product is a formulation applied to crops to protect from pests, such as weeds, diseases, or insects. They contain one or more active substances with other co-formulants such as solvents, carriers, inert material, wetting agents or adjuvants formulated to give optimum product efficacy. |
Pathogen | A pathogen is an organism causing disease to its host, with the severity of the disease symptoms. |
Parasitoids | Parasitoids are insects that lay their eggs on or within the host insect, with their larvae feeding on the host insect. In agriculture, parasitoids can be used as a form of biological pest control, as they help to control pest damage to crops and decrease the need for chemical pesticides. |
Entomopathogenic Nematodes (EPN) | Entomopathogenic nematodes are parasitic roundworms that infect and kill pests by releasing bacteria from their gut. Entomopathogenic nematodes are a form of biocontrol agents used in agriculture. |
Vesicular-arbuscular mycorrhiza (VAM) | VAM fungi are mycorrhizal species of fungus. They live in the roots of different higher-order plants. They develop a symbiotic relationship with the plants in the roots of these plants. |
Fungal biocontrol agents | Fungal biocontrol agents are the beneficial fungi that control plant pests and diseases. They are an alternative to chemical pesticides. They infect and kill the pests or compete with pathogenic fungi for nutrients and space. |
Biofertilizers | Biofertilizers contain beneficial microorganisms that enhance soil fertility and promote plant growth. |
Biopesticides | Biopesticides are natural/bio-based compounds used to manage agricultural pests using specific biological effects. |
Predators | Predators in agriculture are the organisms that feed on pests and help control pest damage to the crops. Some common predator species used in agriculture include ladybugs, lacewings, and predatory mites. |
Biocontrol agents | Biocontrol agents are living organisms used to control pests and diseases in agriculture. They are alternatives to chemical pesticides and are known for their lesser impact on the environment and human health. |
Organic Fertilizers | Organic fertilizer is composed of animal or vegetable matter used alone or in combination with one or more non-synthetically derived elements or compounds used for soil fertility and plant growth. |
Protein hydrolysates (PHs) | Protein hydrolysate-based biostimulants contain free amino acids, oligopeptides, and polypeptides produced by enzymatic or chemical hydrolysis of proteins, primarily from vegetal or animal sources. |
Biostimulants/Plant Growth Regulators (PGR) | Biostimulants/Plant Growth Regulators (PGR) are substances derived from natural resources to enhance plant growth and health by stimulating plant processes (metabolism). |
Soil Amendments | Soil Amendments are substances applied to soil that improve soil health, such as soil fertility and soil structure. |
Seaweed Extract | Seaweed extracts are rich in micro and macronutrients, proteins, polysaccharides, polyphenols, phytohormones, and osmolytes. These substances boost seed germination and crop establishment, total plant growth and productivity. |
Compounds related to biocontrol and/or promoting growth (CRBPG) | Compounds related to biocontrol or promoting growth (CRBPG) are the ability of a bacteria to produce compounds for phytopathogen biocontrol and plant growth promotion. |
Symbiotic Nitrogen-Fixing Bacteria | Symbiotic nitrogen-fixing bacteria such as Rhizobium obtain food and shelter from the host, and in return, they help by providing fixed nitrogen to the plants. |
Nitrogen Fixation | Nitrogen fixation is a chemical process in soil which converts molecular nitrogen into ammonia or related nitrogenous compounds. |
ARS (Agricultural Research Service) | ARS is the U.S. Department of Agriculture's chief scientific in-house research agency. It aims to find solutions to agricultural problems faced by the farmers in the country. |
Phytosanitary Regulations | Phytosanitary regulations imposed by the respective government bodies check or prohibit the importation and marketing of certain insects, plant species, or products of these plants to prevent the introduction or spread of new plant pests or pathogens. |
Ectomycorrhizae (ECM) | Ectomycorrhiza (ECM) is a symbiotic interaction of fungi with the feeder roots of higher plants in which both the plant and the fungi benefit through the association for survival. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.