Middle East Feed Enzymes Market - Growth, Trends and Forecasts (2020 - 2025)

The Middle East feed Enzymes market report is segmented by Type (Carbohydrases, Phytases, and Others), By Animal Type (Ruminant, Poultry and Others) and by Geography ( Saudi Arabia, Qatar, Kuwait, Oman, United Arab Emirates, and Rest of Middle East).

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

2.7 %

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Market Overview

The Middle East feed enzymes market is expected to register a CAGR of 2.7% during the forecast period (2020-2025). The feed enzymes are used to help animals in easy digestion and to ensure that animals get a complete diet or nutrition from the feeds fed to them. The increasing demand for the animal protein, raising animal population and the benefits of the enzymes are correlated with the feed enzymes market which is driving the market in a positive trend. This positive trend attracts more players to enter the feed enzymes market. The industrialization for the livestock industry, increasing demand for the animal protein, a large amount of soya and corn usage as ingredients for meet manufacturing are the major drivers of feed enzymes market. However, the investment in R&D  is very high that acts as a major restraint preventing small players from entering the market. The focus in the Middle East has shifted to animal husbandry owing to water shortages and water-intensive crop production including animal fodder is phased out creating new avenues for international players. This has made the Middle East a significant consumer in the feed enzymes market.

Scope of the report

Feed enzymes help break down anti-nutritional factors like Phytates and fibers. Supplementing the feed with specific enzymes improves the nutritional value of feed ingredients, increasing the efficiency of digestion. In this report, the market has been segmented by type, by animal type, and by geography.

Type
Carbohydrases
Phytases
Others
Animal Type
Ruminant
Poultry
Others
Geography
United Arab Emirates
Saudi Arabia
Qatar
Kuwait
Oman
Rest of Middle East

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Key Market Trends

Poultry Production is Driving the Market

Three classes of enzymes, phytases, carbohydrases, and proteases are typically considered for use in poultry feeds. Phytase works by releasing some of the non-digestible phosphorus found in commonly used feed ingredients and making the nutrients available for productive purposes. Carbohydrase enzymes have been proven to be effective in increasing the amount of energy available from feed ingredients. Key carbohydrase enzymes include amylase and xylanase and are used to improve the digestibility of carbohydrates in feed ingredients. Since energy is the most expensive nutrient in the diet, the addition of amylase, xylanase, and protease enzymes to poultry diets provides producers the opportunity to reduce feed costs. The Middle East or Western Asia has seen an increase in poultry meat consumption over the years and this is likely to support the feed acidifiers market in the region.

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Phytase Dominates the Market

Phytase is the most widely used feed enzyme in the world, it is included in almost 90% of poultry , and 70% of pig diets. Feed phytase was first introduced to control phosphorus pollution and improve nutrient uptake. The latest phytases go one step further, maximizing phytate destruction and producer profitability. Aquaculture and ruminant animals accounts for very low market share of feed enzymes market.  Highly bio-efficacious phytase feed enzymes offer unprecedented digestibility and phytate destruction benefits, increasing the availability of phosphorus, calcium, energy and amino acids to the animal. As Middles Eastern countries have well established and continuously growing aniaml meat industry , feed enzyme market is also anticipated grow at a significant rate.

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Competitive Landscape

The Middle East feed enzymes market is a fragmented market with many players in the market. BASF SE, Biocatalyst, AB Enzymes, are few international players in the market. The players in the market are taping the market potential by various activities including acquisition of other companies, investing in their R&D facilities and more.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Introduction to Market Drivers & Restraints

    3. 4.3 Market Drivers

    4. 4.4 Market Restraints

    5. 4.5 Porter's Five Forces Analysis

      1. 4.5.1 Threat of New Entrants

      2. 4.5.2 Bargaining Power of Buyers/Consumers

      3. 4.5.3 Bargaining Power of Suppliers

      4. 4.5.4 Threat of Substitute Products

      5. 4.5.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Phytases

      3. 5.1.3 Others

    2. 5.2 Animal Type

      1. 5.2.1 Ruminant

      2. 5.2.2 Poultry

      3. 5.2.3 Others

    3. 5.3 Geography

      1. 5.3.1 United Arab Emirates

      2. 5.3.2 Saudi Arabia

      3. 5.3.3 Qatar

      4. 5.3.4 Kuwait

      5. 5.3.5 Oman

      6. 5.3.6 Rest of Middle East

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Ab Enzymes Gmbh

      2. 6.3.2 Bluestar Adisseo Co.

      3. 6.3.3 BASF SE

      4. 6.3.4 Chr. Hansen Holding

      5. 6.3.5 Novozymes

      6. 6.3.6 Biovet JSC

      7. 6.3.7 Koninklijke DSM N.V

      8. 6.3.8 Al-Robaie Trading Company

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19

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