Functional Flour Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Global Functional / Enriched Flours Market Analysis and it is segmented by Source (Cereals and Legumes), Type (Specialty Flour and Conventional Flour), Application (Bakery, Savory Snacks, Soups and Sauces, Ready-to-Eat (RTE) Products, and Other Applications); and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa. The market size and values are provided in terms of (USD Million) for the above segments.

Functional Flour Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Functional Flour Market Size

Functional Flour Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 5.11 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Functional Flour Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Functional Flour Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Functional Flour Market Analysis

The Functional Flour Market is expected to register a CAGR of 5.11% during the forecast period.

Functional flour is predicted to become increasingly prevalent as the emphasis on plant-based diets, and more specifically, plant protein, continues to grow as consumer demand increases globally. The categories of flatbreads, biscuits, pastries, cakes, and cookies are a few examples of those with scope for expansion. Since all of these products are cereal-based, there is a chance to develop cereal and pulse-based ingredients to produce mixes that are complementary from the perspective of protein quality, sustainability, and functionality.

Consumers worldwide are striving to adopt a combination of grains, cereals, and lentils in their everyday food for essential nutrients. In addition, increasing gluten allergies are stoking demand for non-wheat-based flour. This is stoking demand for functional flours that are composed of soy flour, rye flour, and oat flour, among others. Moreover, it is common in some nations, particularly those in Africa and Latin America, to combine wheat flour with non-wheat flour made from maize, millet, sweet potatoes, cassava, soybeans, or other ingredients, like yams. The result is referred to as composite flour.

Population growth and lifestyle changes are driving up demand for agricultural and food products. Many food manufacturers are looking for alternative flour to replace wheat flour in new formulations with high nutritive value and bioactive properties. Barley flours enriched in bioactive compounds are appealing ingredients to meet the requirements of the end consumers as they can be easily incorporated into various food matrices.

Functional Flour Industry Overview

The functional flour market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted expansions and investments in function flour as their growth strategies. Some of the major companies in the functional flour market are Cargill Inc., Archer Daniels Midland Company, Associated British Foods, Ingredion Inc., and Bunge Limited, among others. Product innovation and development is the most adopted strategy by the players operating in the market, followed by mergers and acquisitions and expansions for increasing their visibility and portfolio of offerings. Manufacturers are focusing on providing ingredients that increase the shelf-life of the product. For instance, in June 2021, Müller's Mühle, a Germany-based manufacturer, announced an investment of USD 17.6 Million (EUR 14.5 Million) in a new refining technology for its legume flour offering. The company will be able to make functional flours with up to 65% protein content due to the investment made in the cutting-edge air separation facility.

Functional Flour Market Leaders

  1. Cargill, Incorporated

  2. Archer Daniels Midland Company

  3. Associated British Foods plc

  4. Ingredion Incorporated

  5. Bunge Limited

  6. *Disclaimer: Major Players sorted in no particular order
Functional Flour Market Concentration
Need More Details on Market Players and Competiters?
Download PDF

Functional Flour Market News

  • Oct 2021: Cargill launched a rice flour-based maltodextrin substitute. Cargill's new soluble SimPure rice flour is a clean label that has a similar taste, texture, and functionality as maltodextrin. This ingredient can be used as a one-to-one replacement for maltodextrin.
  • Jul 2021: Ulrick & Short launched a functional flour aimed specifically at improving viscosity, texture, and structure in gluten-free bakery applications. The ingredient, called fazenda Nutrigel, is an addition to the company's functional flour range launched in 2020. The ingredient acts as a viscosity regulator in bakery applications and has been designed to improve the moisture, softness, and structure in a range of products.
  • Mar 2021: With the introduction of Homecraft Create 835 and Homecraft Create 865 multifunctional rice flours, Ingredion EMEA extended its portfolio of functional starches and flours to assist manufacturers in producing clean-label baby food products. Multifunctional rice flours provide the viscosity, process tolerance, and stability of modified starch and are suitable for dry foods such as cook-up cereals but with an emphasis on wet baby food applications.

Functional Flour Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Cereals
    • 5.1.2 Legumes
  • 5.2 Type
    • 5.2.1 Specialty Flour
    • 5.2.2 Conventional Flour
  • 5.3 Application
    • 5.3.1 Bakery
    • 5.3.2 Savory Snacks
    • 5.3.3 Soups and Sauces
    • 5.3.4 Ready-to-Eat products
    • 5.3.5 Other Applications
  • 5.4 Geography
    • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
    • 5.4.2.1 United Kingdom
    • 5.4.2.2 Germany
    • 5.4.2.3 France
    • 5.4.2.4 Russia
    • 5.4.2.5 Italy
    • 5.4.2.6 Spain
    • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
    • 5.4.3.1 India
    • 5.4.3.2 China
    • 5.4.3.3 Japan
    • 5.4.3.4 Australia
    • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East and Africa
    • 5.4.5.1 South Africa
    • 5.4.5.2 Saudi Arabia
    • 5.4.5.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill, Inc
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 Associated British Foods plc
    • 6.3.4 Ingredion Inc.
    • 6.3.5 Parrish and Heimbecker Limited
    • 6.3.6 Bunge Limited
    • 6.3.7 Südzucker AG (Agrana Beteiligungs-AG)
    • 6.3.8 The Scoular Company
    • 6.3.9 GEMEF Industries
    • 6.3.10 The Caremoli Group
    • 6.3.11 Ulrick & Short
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Functional Flour Industry Segmentation

Functional flours are modified heat or non-traditional flours that claim to improve health benefits beyond that of the nutrition found in flour. Functional flour may also include flours that are fortified with vitamins, herbs, and even nutraceuticals. 

The Functional Flour market is segmented by Source (Cereals and Legumes), Type (Specialty Flour and Conventional Flour), Application (Bakery, Savory Snacks, Soups and Sauces, Ready-to-Eat (RTE) Products, and Other Applications); and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa. The report offers the market size and values in (USD Million) during the forecast years for the above segments.

Source Cereals
Legumes
Type Specialty Flour
Conventional Flour
Application Bakery
Savory Snacks
Soups and Sauces
Ready-to-Eat products
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific India
China
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East and Africa South Africa
Saudi Arabia
Rest of Middle-East and Africa
Need A Different Region or Segment?
Customize Now

Functional Flour Market Research FAQs

What is the current Functional Flour Market size?

The Functional Flour Market is projected to register a CAGR of 5.11% during the forecast period (2025-2030)

Who are the key players in Functional Flour Market?

Cargill, Incorporated, Archer Daniels Midland Company, Associated British Foods plc, Ingredion Incorporated and Bunge Limited are the major companies operating in the Functional Flour Market.

Which is the fastest growing region in Functional Flour Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Functional Flour Market?

In 2025, the North America accounts for the largest market share in Functional Flour Market.

What years does this Functional Flour Market cover?

The report covers the Functional Flour Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Functional Flour Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Enriched Flour Industry Report

Statistics for the 2025 Functional Flour market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Functional Flour analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.