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Africa Wheat Protein Market - Growth, Trends and Forecasts (2020 - 2025)

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The Africa wheat protein market is estimated to be USD XX billion in 2018 and expected to reach USD XX billion by 2023 at a CAGR of XX% during the forecasted period 2018-2023.

Africa Wheat Protein Market Dynamics

The African wheat protein market is one of the emerging markets due to the high production and consumption of wheat in this region. Increasing demand for wheat proteins in food and beverage industry is driving the market. Moreover, rising health concerns among the consumers are fueling the demand for meat-free diets and consumer awareness on low-calorie food has increased the demand for wheat protein. Despite the healthy volume growth, wheat protein is struggling to capture the market share due to heavy demand for competitive products, growing prominence for gluten free products, less consumer awareness of non-soy proteins.

Africa Wheat Protein Market Segmentation

The market is segmented into hydrolyzed wheat protein and wheat protein isolate. Wheat protein isolate accounts the major market share with growing demand in the food and beverage industry. The market finds its applications majorly in bakery, confectionery, sports food and functional food as dough binder, nutrient supplement, processing aid and thickener.

Leaders in the African Wheat Protein Market

The key players in the market are Manildra Group, Cargill Inc., ADM, Tereos syrol, Roquette, MGP Ingredients, Inc., Permolex, Chamtor, Crespel & Deiters GmbH, Crop Energies, Sedamyl, Kroener Staerke, Amilina, White Energy, Jaeckering, Agridient, Dengfeng Grainergy Agricultural Development, and Anhui Reapsun Food. To increase the market share the major players are focusing on market share and consumer demand, therefore, concentrating on new product varieties of weight management foods and new R&D methods to improve the protein delivery. 

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